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There’s something truly irresistible about the combination of crispy, spicy, and tender when it comes to comfort food. Whether you’re hosting a game day party or just whipping up a snack for yourself after a long day, these Buffalo Tofu Wings are a revelation. Imagine biting into a perfectly crispy exterior, only to be greeted by a flavorful, “meaty” bite that surprises and delights. Even those who think tofu isn’t for them will find it hard to resist these vegan gems!

I first stumbled upon the idea of buffalo tofu wings during a late-night craving, and it turned out to be one of the best culinary discoveries of my life. Not only are these wings a fantastic high-protein appetizer, but they cater to a growing demand for delicious plant-based alternatives that everyone—vegan or not—can enjoy. With easy cooking methods like air frying, baking, or deep frying, this recipe ensures you can have crispy perfection in no time. Get ready to satisfy your snack cravings with this bold, flavorful twist on a classic favorite!

Why are Buffalo Tofu Wings a must-try?

Bold flavors and crispy texture: These wings deliver the classic buffalo taste without using any meat, making them the perfect indulgence.
Versatile cooking methods: Choose your favorite way to prepare them—air frying, baking, or deep frying—for a personalized experience.
Crowd-pleaser: Your family and friends won’t even miss the chicken! They’ll love the robust flavor and satisfying crunch.
Quick to make: With simple ingredients and minimal prep, you can whip these up in no time, making them ideal for spontaneous snack attacks.
Wholesome and nutritious: High in protein and low in saturated fat, they’re not just tasty but also a healthy option for any occasion.
Try serving them with some crispy celery sticks and a side of vegan ranch for a delicious, complete appetizer!

Buffalo Tofu Wings Ingredients

Embark on your journey to crunchy bliss with these Buffalo Tofu Wings!

For the Wings

Extra Firm Tofu – Ensures a sturdy structure and packs a protein punch; avoid softer varieties for optimal texture.
Soy Sauce – Adds deep umami flavor and saltiness; substitute with tamari for a gluten-free option.
Chicken-Less Seasoning – Enhances the savory depth; feel free to swap with your favorite vegan seasoning mix.
Avocado Oil – Provides moisture and ensures a crispy finish; olive oil or canola oil works well too.
Nutritional Yeast – Offers a cheesy flavor and helps achieve a crunchy coat; omit if you’re sensitive to yeast.
Garlic Powder – Infuses aromatic flavor; you can also use fresh minced garlic for a more vibrant taste.
Onion Powder – Adds a hint of sweetness and depth; fresh onion can be used in a pinch if needed.
Corn Starch – Key for achieving that desired crunchy texture; arrowroot powder can serve as an alternative.
Panko Bread Crumbs – Delivers the signature crunch; regular breadcrumbs are an option, though they may change the texture.
Buffalo Sauce – Provides that classic tangy and spicy kick; adjust the amount based on your spice tolerance; start with ¼ cup for milder wings.

With these ingredients, you’re ready to embark on a flavor adventure that redefines the way you think about tofu!

How to Make Buffalo Tofu Wings

Press the extra firm tofu to remove excess liquid for 15-20 minutes. This is a crucial step for achieving that crispy texture we all love!
Break the tofu into wing-sized pieces and transfer them to a mixing bowl, ensuring you have a nice assortment to enjoy.
Add soy sauce and avocado oil, mixing well to coat every piece of tofu fully for an optimal flavor experience.
Mix in nutritional yeast, garlic powder, onion powder, corn starch, and panko bread crumbs until evenly distribution, creating a delicious breading mixture.
For Air Frying: Preheat the air fryer to 400°F (200°C) and cook the tofu wings for 15-20 minutes, shaking halfway through to ensure even cooking.
For Oven Baking: Preheat your oven to 425°F (220°C) and place the wings on a lined baking sheet. Bake for 25-30 minutes, flipping halfway to achieve that perfect crisp.
For Deep Frying: Heat oil in a skillet and fry the tofu wings until they turn golden brown and crispy, about 5-7 minutes per side.

Optional: Serve with celery sticks and a splash of vegan ranch or blue cheese dressing for dipping.
Exact quantities are listed in the recipe card below.

Expert Tips for Buffalo Tofu Wings

Press the Tofu: Always press your extra firm tofu for at least 15-20 minutes to eliminate excess moisture, which ensures a super crispy result.
Evenly Sized Pieces: Cut the tofu into uniform wing-sized pieces. This helps them cook evenly and achieve that perfect crunch everyone loves.
Season Adequately: Don’t skimp on the soy sauce and buffalo sauce! Proper coating enhances flavor. Start with less and gradually increase if you prefer more heat in your Buffalo Tofu Wings.
Experiment with Cooking Methods: All methods deliver delicious wings, but air frying usually yields the best texture. Test each technique to find your favorite!
Storage Matters: To keep leftovers crispy, store them in an airtight container without stacking. Reheat in the air fryer or oven to maintain that crunch.

Storage Tips for Buffalo Tofu Wings

Room Temperature: Allow buffalo tofu wings to cool completely before storing. Consume within 2 hours if left out, to ensure safety and quality.

Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure they’re cooled down to room temperature before sealing to prevent moisture buildup.

Freezer: For longer storage, freeze cooked wings in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be stored for up to 2 months.

Reheating: Reheat in the air fryer at 350°F (175°C) for about 8-10 minutes or bake in the oven at 375°F (190°C) for 10-15 minutes to restore that delightful crispiness of the buffalo tofu wings.

What to Serve with Buffalo Tofu Wings?

When it comes to creating a complete dining experience, pairing is key to elevating your dish!

Crispy Celery Sticks:
Fresh, crunchy, and refreshing, they offer a crisp contrast to the spicy wings while cooling down the heat.
Vegan Ranch Dressing:
Creamy and rich, this dressing enhances the flavors with a delightful tang, perfect for dipping!
Sweet Potato Fries:
These sweet and savory bites add a satisfying crunch and a hint of sweetness that balances the spice of the wings.
Coleslaw:
A crunchy, tangy side, it brings brightness to the meal and complements the rich flavors of the tofu wings beautifully.
Roasted Vegetables:
Seasonal veggies roasted to perfection provide a hearty, wholesome touch that rounds out your plate with color and nutrition.
Cold Beer or Hard Cider:
A crisp beverage can counteract the spice, making it a refreshing complement to enjoy while indulging in these crispy delights.

Enjoy mixing and matching these sides with your Buffalo Tofu Wings for a meal that’s sure to please all your guests!

Make Ahead Options

These Buffalo Tofu Wings are ideal for meal prep, allowing you to enjoy crispy goodness even on your busiest nights! You can press the tofu and season it up to 24 hours in advance, storing it in an airtight container in the fridge to meld the flavors. Additionally, you can coat the tofu in the breading mixture (without the panko) up to 3 days in advance, keeping everything fresh by sealing it tightly and refrigerating. When you’re ready to cook, simply add the panko bread crumbs and proceed with your preferred cooking method for truly delicious wings just as crispy and flavorful as if made fresh! Enjoy stress-free snacking with this helpful make-ahead strategy!

Buffalo Tofu Wings Variations

Get ready to personalize your culinary masterpiece with these exciting twists!

Barbecue Sauce: Swap the buffalo sauce for barbecue sauce for a sweet and smoky version that’s equally delicious.
Spicy Kick: Add cayenne pepper to the breadcrumb mixture for a spicy kick! Adjust to your personal heat preference to make it your own.
Smoky Flavor: Incorporate smoked paprika into the seasoning for a deeper, smoky flavor. This will add layers of taste to every bite.
Gluten-Free: Use gluten-free panko breadcrumbs and tamari instead of soy sauce to keep this recipe celiac-friendly without sacrificing taste.
Buffalo Cauliflower: For a twist, replace the tofu with cauliflower florets. Follow the same instructions for a vibrant, veggie-packed alternative.
Herb Infusion: Add dried herbs like oregano or thyme to the mix for a hint of earthiness that complements the wings beautifully.
Cheesy Garlic: Mix a bit of vegan cheese shreds into the breadcrumb mixture for an extra cheesy, garlicky delight!
Tangy Lemon: A squeeze of lemon juice just before serving can brighten the flavors and add a refreshing finish to your wings.

Buffalo Tofu Wings Recipe FAQs

How do I choose the right tofu for Buffalo Tofu Wings?
Absolutely! For the best texture in your Buffalo Tofu Wings, opt for extra firm tofu. It provides a sturdy structure and high protein content, making it the ideal choice. Firm tofu can be used in a pinch, but the texture will be softer and less satisfying. Look for tofu that’s pale in color, without dark spots or excess moisture.

How should I store leftover Buffalo Tofu Wings?
I recommend storing any leftovers in an airtight container in the fridge for up to 3 days. Be sure to let them cool completely to room temperature before sealing, as this prevents moisture buildup, which can make your wings soggy. Avoid stacking them on top of each other to maintain their crispy texture.

Can I freeze Buffalo Tofu Wings for later?
Very much! To freeze your Buffalo Tofu Wings, first let them cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. When you’re ready to enjoy, just reheat in the air fryer or oven to revive that delightful crispiness.

What if my Buffalo Tofu Wings aren’t crispy enough?
No worries! If your wings aren’t coming out as crispy as you’d like, ensure you’ve pressed the tofu well to remove excess moisture before cooking. This is a crucial step! You might also want to increase the cooking time slightly, checking them every few minutes to avoid overcooking. Sprinkling a bit more corn starch before breading can also help enhance their crunch.

Are Buffalo Tofu Wings safe for people with allergies?
Absolutely! However, be mindful of specific allergens. Common ingredients like soy sauce can contain gluten, so opt for tamari if you’re gluten-intolerant. Additionally, remember that nutritional yeast might not be suitable for everyone, especially those with a yeast allergy. If you’re making these for a gathering, it’s best to ask about specific dietary restrictions beforehand.

Can I make Buffalo Tofu Wings spicy?
You bet! To bring the heat to your Buffalo Tofu Wings, start by adjusting the amount of buffalo sauce you use. For a spicier kick, you can add cayenne pepper or hot sauce into the batter. Alternatively, toss the cooked wings in additional buffalo sauce, allowing everyone to customize their heat levels. The more the merrier!