Imagine a sun-drenched afternoon where the sweet scent of ripe mangoes fills the air, calling you to escape the heat with a drink that feels like a tropical vacation in a glass. Last week, as summer intensified, I found myself craving something refreshing yet indulgent. That’s when I decided to whip up this Creamy Vegan Mango Milk, a delicious blend of fresh mango, coconut, and a splash of soy milk.
This recipe is a lifesaver—ready in just 10 minutes and completely dairy-free. Each sip transports you to a serene island paradise with its lush, silky texture and vibrant flavor. And the best part? You can customize it to your liking, whether that means swapping in almond milk or adding a hint of vanilla. Join me on this effortless culinary journey and discover how easy it is to savor the essence of summer with every creamy sip!
Why is Mango Milk an Easy Delight?
Ease of Creation: This Mango Milk recipe is a breeze, taking just 10 minutes from start to sip.
Flavor Explosion: Each mouthful bursts with tropical sweetness, perfectly balanced by creamy coconut and smooth soy milk.
Dairy-Free Versatility: Enjoy a refreshing drink that fits seamlessly into any dietary preference, from vegan to lactose-intolerant.
Customizable Options: Want a different flavor? Just swap soy milk for almond or oat milk for a delightful twist!
Crowd-Pleaser: Perfect for summer gatherings, this drink will impress everyone, from kids to adults.
Indulge in this vibrant mango treat, and if you’re looking for even more easy recipes, check out our collection of simple summer drinks.
Mango Milk Ingredients
• For the Drink
- Honey Mangoes (5 ripe Ataulfo) – The sweet and fragrant base; any ripe mango variety can be used if Ataulfo is unavailable.
- Water (1 cup) – Helps create a smooth blend; coconut water can be used for a tropical twist.
- Coconut Condensed Milk (1 can, 7.4 oz) – Adds rich creaminess and sweetness; consider dairy-free alternatives if desired.
- Soy Milk (2-3 cups) – The liquid base that contributes a velvety texture; almond or oat milk can work beautifully as substitutes.
- Ice (to preference) – Makes the drink extra refreshing; adjust based on your chilling needs.
How to Make Mango Milk
- Prepare the Mangoes: Peel and slice the honey mangoes to extract the flesh by cutting off the cheeks and scooping around the seed with a spoon. The sweeter the mangoes, the better your drink will taste!
- Blend the Puree: In a blender, combine the mango flesh and 1 cup of water. Blend until smooth to create a beautiful mango puree, which should be vibrant and silky—just like sunshine in a glass.
- Add Ice: Transfer the mango puree to a pitcher and add your ice cubes. Adjust the amount based on how chilled you want your drink; a handful usually does the trick for that refreshing frosty effect.
- Mix the Milk: Rinse your blender, then combine the coconut condensed milk and soy milk. Blend until well mixed, creating a creamy, dreamy mixture that adds depth to your mango drink.
- Combine and Stir: Pour the sweetened milk over the mango puree in the pitcher. Give it a gentle stir with a spoon to ensure everything is perfectly combined, making sure that each sip will be a harmony of flavors.
Optional: Garnish with a slice of fresh mango or a sprig of mint for a delightful presentation.
Exact quantities are listed in the recipe card below.
Tips for the Best Mango Milk
- Choose Ripe Mangoes: Opt for sweet, ripe Ataulfo mangoes to create a naturally sweet drink; under-ripe mango can lead to a less flavorful Mango Milk.
- Blend Thoroughly: Ensure that the mixture is blended to a silky smooth consistency; this prevents chunky textures and enhances the creamy finish.
- Adjust Sweetness: Feel free to tweak the amount of coconut condensed milk based on your taste; start with less and add more if you prefer it sweeter.
Make Ahead Options
These creamy vegan Mango Milk drinks are perfect for meal prep enthusiasts! You can prepare the mango puree up to 24 hours in advance by blending the mango flesh with water and storing it in an airtight container in the refrigerator. Additionally, you can mix the coconut condensed milk and soy milk together ahead of time, keeping it in the fridge for another 24 hours. When you’re ready to serve, simply combine the mango puree and the sweetened milk, adding ice to your preference. This way, you’ll have a refreshing, tropical beverage ready to enjoy without the hassle, making your busy days feel a little brighter!
How to Store and Freeze Mango Milk
Fridge: Store your Mango Milk in an airtight container in the refrigerator for up to 2 days. Remember to stir well before serving, as separation may occur.
Freezer: If you’d like to enjoy this drink later, freeze the Mango Milk in ice cube trays for up to 1 month. Blend the cubes with a splash of coconut water or additional milk for a refreshing slush.
Reheating: This drink is best enjoyed cold, but if you’ve frozen it, simply blend with a little extra soy milk or coconut water for the desired consistency.
What to Serve with Mango Milk?
Crafting the perfect summer meal is all about refreshing flavors and delightful contrasts.
- Crispy Chickpea Salad: Bursting with fresh herbs and crunchy veggies, this salad adds brightness, perfectly balancing the creaminess of the Mango Milk.
A vibrant chickpea salad not only complements Mango Milk’s sweetness but also brings a refreshing crunch to your summer picnic. - Spicy Avocado Toast: Creamy avocado topped with chili flakes offers a savory edge that works wonders alongside the sweet drink.
The heat from the spices contrasts beautifully with the luscious mango flavor, creating a memorable bite. - Tropical Fruit Platter: Serve a colorful array of seasonal fruits like pineapple, kiwi, and watermelon to enhance the fruitiness of your drink.
This platter invites everyone to dive into a tropical experience, adding extra freshness to your afternoon. - Coconut Rice Pudding: Silky pudding with a touch of coconut carries the same tropical notes and creamy texture as the Mango Milk.
Each spoonful brings a delightful consistency that echoes Mango Milk’s indulgent nature. - Sweet Potato Fries: Crispy and slightly sweet, they create a harmonious contrast to the drink’s richness, offering a delightful crunch.
These fries add a fun texture to your meal, making it suitable for any gathering or get-together. - Mint Lemonade: Refreshing and zesty, this drink provides a bright counterpoint to the creamy Mango Milk.
A sip of mint lemonade will awaken your senses, lifting the tropical flavors to new heights. - Chocolate-Dipped Coconut Macaroons: These sweet treats bring a satisfying chew and the richness of chocolate, pairing beautifully with creamy Mango Milk.
It’s a lovely way to finish off your meal, leaving you with a sweet reminder of summer’s essence.
Mango Milk Variations & Substitutions
Feel free to explore different twists on this recipe to make it your own, transforming each sip into a new adventure.
- Almond Milk: Swap soy milk for almond milk for a nutty finish that complements the mango beautifully.
- Coconut Water: Use coconut water instead of plain water for a tropical hydration boost, adding extra coconut flavor.
- Fruit Fusion: Blend in a handful of fresh or frozen berries for a colorful and fruity twist that enhances sweetness.
- Vanilla Boost: Add a splash of vanilla extract to the milk mixture to elevate the flavor profile with warm undertones.
- Sweetness Control: Adjust the amount of coconut condensed milk according to your sweetness preference, making it richer or lighter.
- Spicy Kick: Incorporate a pinch of cayenne pepper for a surprising touch of heat that contrasts nicely with the mango sweetness.
- Creamier Texture: For an even creamier drink, blend in an avocado, adding richness and a velvety mouthfeel.
- Minty Fresh: Stir in a handful of fresh mint leaves for a refreshing and aromatic finish that’s perfect for summer.
Mango Milk Recipe FAQs
How do I select the best mangoes for this recipe?
Absolutely! You want to choose ripe honey mangoes, also known as Ataulfo mangoes, which are sweet, fragrant, and creamy. Look for mangoes that are slightly soft to the touch and free of dark spots or blemishes. If you can’t find Ataulfo mangoes, any ripe mango variety will do; just ensure they’re sweet and juicy for that perfect flavor.
How should I store leftover Mango Milk?
Very good question! If you have any Mango Milk left, store it in an airtight container in the refrigerator. It will keep fresh for up to 2 days. Just give it a good stir before serving again, as separation may occur due to the different ingredients.
Can I freeze Mango Milk, and if so, how?
Of course! Freezing is a great way to save your Mango Milk. Pour the mixture into ice cube trays and freeze for up to 1 month. When you’re ready to enjoy it again, blend the frozen cubes with a splash of coconut water or extra soy milk to create a refreshing slush that’s perfect for a hot day.
What if my Mango Milk is too thick or too sweet?
No worries at all! If your Mango Milk turns out thicker than desired, simply add a little more water or soy milk until you reach your preferred consistency. For sweetness, start with less coconut condensed milk and taste as you go—adjusting it gradually allows you to cater to your perfect sweetness level.
Is this Mango Milk safe for my allergies?
It’s essential to check! This recipe is dairy-free and vegan, making it suitable for those with lactose intolerance or following a vegan diet. However, if you have a soy allergy, consider using almond milk or oat milk as alternatives. Always choose the ingredients that fit your dietary needs.
Can my pets have Mango Milk?
While the individual components aren’t harmful, it’s best to avoid giving your pets any homemade drinks, especially those with coconut or condensed milk. These ingredients may upset their stomachs or may contain sugar, which isn’t ideal for them. Stick to plain, safe treats for your furry friends!
Enjoy every sip of your homemade Mango Milk and stay refreshed!
Creamy Mango Milk Easy & Dairy-free Refreshment Awaits
Ingredients
Equipment
Method
- Prepare the Mangoes: Peel and slice the honey mangoes to extract the flesh.
- Blend the Puree: In a blender, combine the mango flesh and 1 cup of water. Blend until smooth.
- Add Ice: Transfer the mango puree to a pitcher and add your ice cubes.
- Mix the Milk: Rinse your blender, then combine the coconut condensed milk and soy milk. Blend until well mixed.
- Combine and Stir: Pour the sweetened milk over the mango puree in the pitcher and stir gently.
