When I first marinated my steak craving with a touch of adventure, I never imagined I’d stumble upon this culinary delight: bacon wrapped filet mignon. The moment the crispy bacon meets the tender, juicy filet, it feels like a festival for the senses! Plus, the beautiful dance of smoke and flavor is bound to ignite excitement in the hearts of meat-lovers everywhere.
What truly impresses me is how this sumptuous dish can elevate any dinner, whether it’s a romantic evening at home or a weeknight treat for the family. In just 20 minutes, you can create a meal that not only looks splendid on your plate but also delivers melt-in-your-mouth satisfaction with every bite. As those flavors meld together, it magically transforms a simple dinner into a decadent experience. Ready to wow your taste buds? Let’s dive into this mouthwatering recipe!
Why is Bacon Wrapped Filet Mignon a Must-Try?
Succulent, Irresistible Flavor: The union of crispy bacon with juicy filet mignon creates an unparalleled taste that will leave your guests raving.
Quick Cooking: In just 20 minutes, you can whip up a gourmet meal, perfect for busy weeknights or spontaneous gatherings.
Impressive Presentation: This recipe elevates your dinner table, making it ideal for special occasions or date nights at home.
Versatile Pairing Options: Serve alongside twice-baked potatoes or a fresh salad to create a well-rounded dining experience.
Crowd-Pleasing Delight: With its rich flavors and juicy texture, this dish is sure to satisfy meat lovers and impress anyone lucky enough to share it.
Looking for more delicious steak ideas? Check out my easy steak marinade recipes!
Bacon Wrapped Filet Mignon Ingredients
For the Filets
• Filet Mignon – This tender cut is the star of the dish, providing a buttery texture that melts in your mouth.
• Bacon – Opt for regular bacon for a perfect balance of flavor and cooking time; thick-cut may overwhelm the filet.
For Searing
• Olive Oil – Ideal for creating a beautiful sear; other neutral oils work too, but olive oil adds a lovely depth of flavor.
• Butter – Use unsalted butter for richness; it gives a luscious finish when brushed on the filets before cooking.
For Seasoning
• Chicago Steak Seasoning – Adds a savory kick; feel free to substitute with your favorite steak blend for a personal touch.
These Bacon Wrapped Filet Mignon ingredients come together to create an unparalleled dining experience that combines flavor and elegance. Happy cooking!
How to Make Bacon Wrapped Filet Mignon
- Preheat the oven to 450°F (232°C). This high temperature is crucial for achieving that irresistible sear and juicy interior.
- Wrap each filet with a slice of bacon and secure it with toothpicks or twine. This not only enhances flavor but also keeps the filet moist and tender during cooking.
- Season all sides of the filets with Chicago Steak seasoning, rolling them in the seasoning plate for an even coat. This adds a burst of savory flavor with every bite.
- Heat olive oil in an oven-proof skillet over medium-high heat until shimmering. This step ensures a beautifully golden crust on your filets.
- Melt butter and brush it over the top of the filets before placing them in the skillet, butter side down. Make sure to also brush the exposed side for extra richness.
- Sear the filets on all sides until a golden crust forms, about 1-2 minutes per side. Keep an eye on the color; you want a perfect golden brown!
- Place the skillet in the oven uncovered for 6-8 minutes for medium-rare. A meat thermometer should read 130°F (54°C) for that ideal doneness.
- Remove from the oven, transfer the filets to a cutting board, and tent them with foil. Let them rest for 5 minutes before serving; this ensures juicy steaks.
Optional: Serve with a sprinkle of fresh herbs for added color and flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Bacon Wrapped Filet Mignon
- Use a Meat Thermometer: Ensure your filet mignon reaches 130°F (54°C) for perfect medium-rare. This avoids undercooking or drying out your steak.
- Let It Rest: Allow the cooked filets to rest for 5 minutes under foil to retain juices. Skipping this can lead to overcooked meat and dryness.
- Don’t Skip Searing: A good sear develops flavor and texture. Ensure your skillet is hot enough before placing the filets to achieve a beautiful crust.
- Choose Your Bacon Wisely: Opt for regular bacon rather than thick-cut; thick bacon takes longer to cook and may affect the filet’s doneness.
- Experiment with Seasoning: Feel free to customize your seasoning blend. Chicago Steak seasoning is fantastic, but your favorite steak rubs can elevate your bacon wrapped filet mignon even further.
How to Store and Freeze Bacon Wrapped Filet Mignon
- Fridge: Store leftover bacon wrapped filet mignon in an airtight container for up to 4 days. This keeps the tender, juicy flavors intact while preventing any spoilage.
- Freezer: For longer storage, wrap the cooked filets tightly in plastic wrap and then place in a freezer-safe bag. They can be frozen for up to 3 months; remember to label for easy identification!
- Reheating: When ready to enjoy your leftovers, gently reheat in the oven at 350°F (175°C) for about 10-15 minutes, ensuring they stay moist. You can also microwave in short increments, but be cautious to avoid overcooking the bacon.
- Room Temperature: Never leave out bacon wrapped filet mignon at room temperature for more than 2 hours to ensure food safety and maintain quality. Enjoy this delectable dish without compromise!
What to Serve with Bacon Wrapped Filet Mignon?
Elevate your dining experience by pairing this delectable dish with sides that complement its rich flavors and textures.
- Creamy Mashed Potatoes: Their buttery smoothness balances the savory bacon, enhancing every bite of filet mignon. The comforting texture makes it a classic sidekick.
- Garlic Roasted Asparagus: This vibrant veggie dish adds a fresh, garlicky crunch that perfectly contrasts the richness of the steak, brightening up your plate beautifully.
- Twice-Baked Potatoes: Loaded with cheese and bacon bits, these hearty potatoes bring a delightful richness that echoes the flavors of your main dish, offering a satisfying comfort.
- Fresh Arugula Salad: The peppery greens provide a light counterpoint to the indulgent bacon-wrapped filet, promoting a refreshing balance in whatever you’re enjoying.
- Red Wine Reduction Sauce: Drizzled over the filet, this elegant sauce enhances the smokiness of the bacon and adds a layer of depth to each bite.
- Chocolate Fondue: For dessert, this rich treat creates a sweet finish to your meal, leaving your guests enchanted and wanting more. It’s the perfect way to cap off a flavorful evening!
Make Ahead Options
These Bacon Wrapped Filet Mignon are a perfect choice for busy home cooks looking to save time without sacrificing flavor! You can wrap the filets with bacon and season them up to 24 hours in advance; simply refrigerate them in an airtight container to preserve freshness. When you’re ready to enjoy your gourmet dinner, heat your cast-iron skillet, then sear and bake as instructed, ensuring you achieve that scrumptious golden crust. Remember, allowing the filets to rest after cooking is crucial for juicy results. With this simple prep, you’ll go from fridge to table in no time, impressing your family with restaurant-quality results!
Bacon Wrapped Filet Mignon Variations & Substitutions
Feel free to get creative and make this dish your own with exciting twists and substitutions!
- Garlic-Infused: Add minced garlic to the melted butter before brushing it on the filets for a fragrant burst of flavor.
- Spicy Kick: Sprinkle some red pepper flakes or chili powder onto the filets for a delightful heat that pairs perfectly with the rich bacon.
- Herbaceous Blend: Mix fresh herbs like rosemary or thyme into your Chicago Steak seasoning for a fragrant and earthy twist.
- Cheesy Delight: Top the finished filets with crumbled blue cheese or aged cheddar before serving for an indulgent, creamy layer of flavor.
- Asian Influence: Wrap filets in bacon and marinate them in soy sauce and ginger for an Asian-inspired version that adds umami richness.
- Sourdough Crust: For added texture, coat the bacon-wrapped filets lightly in crushed seasoned sourdough breadcrumbs before cooking.
- Maple Glaze: Drizzle a bit of maple syrup over the bacon before baking for a sweet and savory caramelization that will impress.
- Zesty Citrus: Add a splash of lemon or lime juice to the butter for a refreshing zing that complements the richness of the bacon and beef.
Bacon Wrapped Filet Mignon Recipe FAQs
What kind of bacon is best for Bacon Wrapped Filet Mignon?
I recommend using regular bacon instead of thick-cut. Regular bacon crisps up beautifully and complements the cooking time of the filet mignon, ensuring the steak maintains its perfect medium-rare doneness without being overwhelmed by too much fat.
How should I store leftovers of Bacon Wrapped Filet Mignon?
Leftover bacon wrapped filet mignon can be stored in an airtight container in the refrigerator for up to 4 days. This keeps the juicy and tender textures intact while preventing spoilage, so you can enjoy your delicious meal again!
Can I freeze cooked Bacon Wrapped Filet Mignon?
Absolutely! To freeze, wrap the cooked filets tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. Make sure to label the bag with the date for easy identification when you’re ready for a tasty treat!
What’s the best way to reheat Bacon Wrapped Filet Mignon?
For the best results, reheat your filets in the oven at 350°F (175°C) for about 10-15 minutes. This method preserves moisture and flavor. You can microwave the filets in short increments, but watch closely to prevent overcooking the bacon.
Is there a way to know if my filet mignon is perfectly cooked?
Using an instant-read thermometer is your best bet! Aim for a temperature of 130°F (54°C) for medium-rare. Keep in mind that the temperature will rise a few degrees while resting, so be careful not to overcook your prized steak!
Are there any dietary restrictions I should consider with this recipe?
Since this dish primarily features meat, it’s best suited for meat-lovers! If cooking for someone with dietary restrictions, like bacon-free or low-sodium diets, consider substituting with turkey bacon or adjusting the seasoning to meet their needs. Enjoy cooking for everyone!
Savor the Flavor: Bacon Wrapped Filet Mignon in 20 Minutes
Ingredients
Equipment
Method
- Preheat the oven to 450°F (232°C).
- Wrap each filet with a slice of bacon and secure it with toothpicks or twine.
- Season all sides of the filets with Chicago Steak seasoning.
- Heat olive oil in an oven-proof skillet over medium-high heat.
- Melt butter and brush it over the top of the filets before placing in the skillet.
- Sear the filets on all sides until a golden crust forms, about 1-2 minutes per side.
- Place the skillet in the oven uncovered for 6-8 minutes.
- Remove from the oven and let the filets rest for 5 minutes under foil before serving.
