As the sun sets and the evening chill creeps in, there’s nothing quite like the warmth of a bubbling pot of soup filling the air with cozy aromas. That’s exactly how I found myself creating this Slow Cooker Pea and Ham Soup, a vibrant blend of hearty split peas and smoky ham hock that transforms simple ingredients into a comforting meal. After a busy week, when convenience is key, this recipe steps in like a trusted friend, allowing me to toss everything into the slow cooker and let the magic happen.
With each spoonful, you’re met with the rich flavors of tender ham mingling with creamy peas and aromatic vegetables, making this dish not only easy on the wallet but also a delightful way to use up that leftover holiday ham. Whether it’s a family dinner or a gathering with friends, this soup serves as the ultimate crowd-pleaser, proving that homemade food is always worth the effort. Let me take you through this deliciously satisfying recipe that will warm your heart and home!
Why is Pea and Ham Soup a Must-Try?
Comforting, cozy warmth: There’s nothing like a bowl of Pea and Ham Soup to cozy up your winter evenings. Economical ingredients make this dish a budget-friendly choice for feeding a crowd. Rich, smoky flavors from the ham hock elevate the simple split peas, creating an unforgettable taste experience. Simplicity of preparation allows you to just toss everything in the slow cooker, making it a time-saver for those busy weekdays. Plus, this recipe is perfect for using up leftover ham, turning it into something truly special. You’ll simply love the delightful aroma that fills your kitchen, inviting friends and family to gather around the table!
Pea and Ham Soup Ingredients
For the Soup
• Dried Split Peas – Provides base and thickness to the soup. No soaking required; they become creamy when cooked.
• Ham Hock (1.2-1.5 kg) – Primary flavor source; smoky and meaty. Can substitute with a meaty leftover ham bone or buy in deli counters.
• Salt – Enhances flavors. Start with a minimal amount as the ham already adds saltiness.
• Black Pepper – Optional flavor enhancer; use to taste for seasoning.
• Garlic (2 cloves, minced) – Adds aromatic depth. Fresh is recommended for best flavor.
• Bay Leaves (2) – Infuses earthy flavor; discard before serving.
• Onion (1, finely chopped) – Natural sweetness and enhances the soup’s flavor profile; required for sautéing in the ham fat.
• Carrot (1, peeled and finely chopped) – Adds sweetness and color.
• Celery Sticks (2, finely chopped) – Contributes to the aromatic base.
• Water (8 cups) – Creates the broth; the ham hock provides enough flavor, no need for additional stock.
For Garnishing and Serving
• Parsley (for garnish) – Adds freshness and color when serving.
• Crusty Bread (for dunking) – Complements the soup and enhances the dining experience.
How to Make Pea and Ham Soup
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Prepare the Slow Cooker: Start by placing the dried split peas into the slow cooker. Gently push the ham hock into the peas, allowing them to nestle together.
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Add Ingredients: Now, scatter the chopped onion, carrot, celery, garlic, bay leaves, and a touch of salt and pepper around the ham hock. Pour 8 cups of water over all the ingredients, ensuring they are well-covered.
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Cook: Set your slow cooker to low and let it cook for 8-10 hours. If you’re in a hurry, you can set it to high for about 6 hours, or use the stovetop for 2.5 hours on low for a quicker option.
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Shred Ham: Once the cooking time is up, carefully remove the ham hock from the pot. Shred the meat from the bone, discarding any excess fat, and return the tender pieces of ham back into the soup.
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Blend Soup (Optional): If you prefer a smoother texture, use a stick blender to partially puree the soup, creating a creamy consistency while leaving some texture for a delightful mouthfeel.
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Final Seasoning: Before serving, taste the soup and adjust the salt if needed. Remember, the ham will have contributed some saltiness already!
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Garnish and Serve: Ladle the hot soup into bowls, garnish with fresh parsley, and serve alongside crusty bread for dunking and a complete cozy experience.
Optional: For an extra layer of flavor, consider adding a dash of chicken bouillon before serving.
Exact quantities are listed in the recipe card below.
Pea and Ham Soup Variations
Get ready to explore delightful twists on your comforting classic!
- Smoky Substitute: Replace ham hock with smoked bacon for an extra kick of flavor; it gives the soup a delightful twist.
- Turkey Option: Swap out the ham hock for a meaty turkey leg or turkey bacon, creating a lighter but equally delicious version.
- Fresh Greens: Toss in a handful of fresh spinach or kale during the last half hour of cooking for vibrant color and nutrients.
- Spicy Kick: Add a pinch of cayenne or crushed red pepper flakes to bring a warm heat to each comforting bowl.
- Creamy Variation: Stir in a splash of heavy cream or coconut milk towards the end for a rich, velvety texture that your taste buds will love.
- Herb Boost: Enhance the flavor profile by adding fresh thyme or dill, providing a fresh brightness to this warm dish.
- Chickpea Addition: Fold in a can of drained chickpeas right before serving for added texture and a protein boost.
- Rainbow Veggies: Mix in diced bell peppers or zucchini for a splash of color, adding both visual appeal and flavor diversity to your soup.
Make Ahead Options
These Pea and Ham Soup preparations make for a fantastic meal prep option! You can chop the vegetables (onion, carrot, celery) and store them in an airtight container in the refrigerator up to 3 days in advance, making it quick to throw everything into the slow cooker when you’re ready to cook. Additionally, if you prefer, you can assemble all the ingredients in the slow cooker insert and refrigerate it overnight. When you’re ready to serve, simply set the slow cooker to low for 8-10 hours (or high for 6 hours), and by dinner time, you’ll have a hearty and flavorful soup that tastes just as good as if you made it fresh! Just remember to shred the ham hock and blend the soup (if desired) right before serving for the best texture and taste.
Expert Tips for Pea and Ham Soup
- Choose Wisely: Select a ham hock with sufficient meat; too little can result in a bland soup. More meat equals richer flavor!
- Temperature Control: If time allows, opt for low cooking over high for more depth of flavor in your Pea and Ham Soup.
- Avoid Oversalting: Start with less salt; the ham hock adds saltiness. Taste before adjusting to prevent a salty disaster!
- Blend Just Right: If pureeing, do it partially for that perfect balance of creaminess and heartiness; a few chunks enhance the texture.
- Fresh Herbs Matter: Garnish with fresh parsley right before serving to brighten up flavors and add a pop of color!
What to Serve with Pea and Ham Soup?
As the comforting aroma of your soup fills the kitchen, consider these delightful pairings that elevate your dining experience.
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Crusty Bread: Perfect for dunking, this hearty bread complements the creamy texture of the soup, enhancing each bite.
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Garlic Bread: Warm and buttery, garlic bread adds a savory crunch that harmonizes beautifully with the rich flavors of the soup.
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Fresh Cucumber Salad: A crisp, refreshing contrast to the hearty soup, this salad adds a burst of freshness on the side.
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Cheddar Biscuits: Flaky and cheesy, these biscuits bring an additional layer of warmth and savoriness to your meal, perfect for soaking up the soup.
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Homemade Apple Crisp: End your meal on a sweet note with this classic dessert that balances the savory notes of the soup with its warm spices and sweetness.
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Light White Wine: A chilled Sauvignon Blanc or Pinot Grigio offers a refreshing complement to the smoky flavors, making your soup feel elevated and special.
Each of these choices brings out the best in your Pea and Ham Soup, transforming your dining experience into a cozy, delightful feast.
How to Store and Freeze Pea and Ham Soup
Fridge: Keep your Pea and Ham Soup in an airtight container for up to 4-5 days. Allow it to cool completely before sealing for optimal freshness.
Freezer: Freeze the soup in portions for up to 3 months. Use freezer-safe containers or zip-top bags, leaving some space for expansion.
Reheating: To enjoy leftovers, thaw overnight in the fridge and reheat on the stovetop or in the microwave. If the soup has thickened, add a splash of water while reheating to restore consistency.
Make-Ahead Tips: Prepare this delicious soup in advance; it tastes even better the next day as the flavors meld beautifully.
Pea and Ham Soup Recipe FAQs
What kind of split peas should I use for Pea and Ham Soup?
I recommend using dried green or yellow split peas, which provide a wonderful creaminess when cooked. They don’t require soaking, so you can simply add them straight into the slow cooker for a hassle-free cooking experience.
How should I store leftovers of Pea and Ham Soup?
You can keep your Pea and Ham Soup in an airtight container in the refrigerator for up to 4-5 days. Let it cool completely before sealing to ensure it stays fresh and delicious!
Can I freeze Pea and Ham Soup?
Absolutely! You can freeze the soup in portions for up to 3 months. Just make sure you use freezer-safe containers or zip-top bags, and leave a little space for expansion as the soup freezes.
What should I do if the soup is too thick after reheating?
If your Pea and Ham Soup thickens upon reheating, simply add a splash of water or broth until it reaches your desired consistency. I often let it simmer on low for a few minutes to incorporate the liquid thoroughly, ensuring it stays delicious.
Is this recipe suitable for people with dietary restrictions?
While Pea and Ham Soup is a hearty comfort food, it may not be suitable for those with certain allergies. Since it contains ham, it’s not suitable for vegetarians or those avoiding pork. Additionally, if anyone is sensitive to sodium, remember that the ham also adds saltiness, so adjust accordingly.
How can I tell the ham hock is cooked properly?
You’ll know the ham hock is ready when it’s tender and easily pulls away from the bone. A good visual cue is that the meat should feel soft and flake when gently pulled apart. Don’t forget to taste for delicious smoky flavors before finishing the soup!
Hearty Pea and Ham Soup You’ll Crave This Winter
Ingredients
Equipment
Method
- Start by placing the dried split peas into the slow cooker. Gently push the ham hock into the peas, allowing them to nestle together.
- Scatter the chopped onion, carrot, celery, garlic, bay leaves, and a touch of salt and pepper around the ham hock. Pour 8 cups of water over all the ingredients, ensuring they are well-covered.
- Set your slow cooker to low and let it cook for 8-10 hours. If you're in a hurry, you can set it to high for about 6 hours, or use the stovetop for 2.5 hours on low for a quicker option.
- Once the cooking time is up, carefully remove the ham hock from the pot. Shred the meat from the bone, discarding any excess fat, and return the tender pieces of ham back into the soup.
- If you prefer a smoother texture, use a stick blender to partially puree the soup, creating a creamy consistency while leaving some texture for a delightful mouthfeel.
- Before serving, taste the soup and adjust the salt if needed. Remember, the ham will have contributed some saltiness already!
- Ladle the hot soup into bowls, garnish with fresh parsley, and serve alongside crusty bread for dunking and a complete cozy experience.
