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After a particularly long day, I found myself yearning for something hearty yet light, and that’s when my Philly Cheesesteak Lettuce Wraps came to mind. Imagine the sizzling sound of tender skirt steak mingling with onions and vibrant bell peppers, creating an aromatic symphony that fills your kitchen. As soon as I took a bite, I was hit with a wave of nostalgia—those classic Philly flavors wrapped in crisp lettuce leaves are simply irresistible!

These wraps are not just delicious; they’re low-carb and incredibly versatile. Whether you’re looking for a quick weeknight dinner, a crowd-pleasing appetizer, or a tasty meal prep option, these wraps are your go-to. With melted provolone cheese pooling over tender steak and vegetables, every bite is a delightful fusion of textures and tastes, without the heaviness of traditional bread. Join me as we transform this classic comfort food into a delightful, guilt-free meal you can enjoy any day of the week!

Why Will You Love Philly Cheesesteak Lettuce Wraps?

Irresistible Flavor: The savory blend of tender skirt steak, sautéed onions, and colorful bell peppers offers a burst of taste that’s hard to resist.
Low-Carb Goodness: Enjoy all the classic cheesesteak flavors without the carbs. A perfect choice for those following low-carb diets!
Endless Variations: Feel free to get creative! Swap the protein for chicken or tofu, or experiment with different cheeses for a personalized touch.
Meal Prep Friendly: Make the steak mixture ahead of time and you’ve got quick, delicious meals ready to go! Just assemble when you’re ready to eat.
Crowd-Pleasing Appetizer: These wraps make for an impressive appetizer at parties—everyone loves a tasty, handheld treat!
Fresh and Crisp: The lettuce leaves provide a satisfying crunch, keeping every bite light and fresh without sacrificing flavor.

Philly Cheesesteak Lettuce Wraps Ingredients

For the Filling

Vegetable Oil – Ideal for sautéing; substitute with canola or olive oil if desired.
Large Onion – Thinly sliced to add sweetness and depth of flavor.
Large Bell Peppers – Thinly sliced to provide sweetness and texture; any color is great, but a mix adds visual appeal.
Dried Oregano – Enhances the flavor; fresh oregano can be used for a stronger taste.
Kosher Salt – Essential for enhancing flavors; sea salt can be a similar substitute.
Freshly Ground Black Pepper – Adds warmth and spice; while pre-ground can work, fresh is preferred for full flavor.
Skirt Steak – The star protein, providing tenderness and beefy flavor; flank steak or ribeye can also be used.
Shredded Provolone – Creamy and melt-in-your-mouth delicious; American cheese makes a good alternative.

For the Wrap

Large Butterhead Lettuce Leaves – Perfect for wrapping; they offer crunch and fresh taste; Romaine is a suitable substitute.
Freshly Chopped Parsley – A delightful garnish that adds a pop of freshness and color.

These Philly Cheesesteak Lettuce Wraps are not only a delicious tribute to classic flavors but also a low-carb delight that your family and friends will savor time and time again!

How to Make Philly Cheesesteak Lettuce Wraps

Heat Oil: In a skillet, heat a splash of vegetable oil over medium heat. This will provide a perfect base for the aromatic blend of veggies to sizzle and soften.
Sauté Aromatics: Add the thinly sliced onion and bell peppers to the hot oil. Season with dried oregano, kosher salt, and freshly ground black pepper. Cook until soft and slightly caramelized, about 5-7 minutes.
Cook Steak: Increase the heat slightly and add the thinly sliced skirt steak to the skillet. Cook for about 3-4 minutes, until browned and cooked through, creating a beautifully savory mixture.
Combine Ingredients: Remove the skillet from the heat and quickly stir in the shredded provolone cheese. Allow it to melt into the luscious mix, adding creamy goodness to every bite.
Assemble Wraps: Take large butterhead lettuce leaves and spoon in generous amounts of the steak and vegetable mixture. Garnish with freshly chopped parsley, and your wraps are now ready to be enjoyed!

Optional: Add some sliced jalapeños for a spicy kick!

Exact quantities are listed in the recipe card below.

Variations & Substitutions for Philly Cheesesteak Lettuce Wraps

Feel free to get creative and make these wraps your own with delightful twists and tweaks.

Protein Swap: Use grilled chicken or tofu instead of skirt steak for a lighter option. Each brings its own unique flavor while maintaining the wrap’s satisfying essence.
Spicy Kick: Toss in jalapeños or a drizzle of hot sauce for those who love a bit of heat. This addition will take your wraps from comforting to daringly delicious!
Cheese Variety: Experiment with Gouda or pepper jack to change the flavor profile. Both cheeses melt beautifully and can add a new layer of richness to your wraps.
Mushroom Medley: Incorporate sautéed mushrooms alongside the onions and peppers for an earthy taste. The slow-cooked mushrooms absorb the savory juices, elevating every bite.
Keto-Friendly: Replace the lettuce with cabbage leaves for a sturdier wrap, perfect for those looking to keep their meals low-carb and filling.
Soup Variation: Transform the ingredients into a Philly Cheesesteak soup by adding beef broth and stirring in a bit of cream. Perfect for cozy nights, this option is both hearty and comforting.
Fresh Herb Boost: Toss in some fresh basil or cilantro for an herbaceous note that brightens up the dish with every fresh mouthful.
Savory Spread: Spread a layer of cream cheese or herbed cheese dip inside the lettuce leaves for extra creaminess and flavor. This indulgent touch will make your wraps utterly irresistible!

Each variation lets you cater your Philly Cheesesteak Lettuce Wraps to your taste buds, ensuring that every bite remains exciting!

Expert Tips for Philly Cheesesteak Lettuce Wraps

Slice Against the Grain: Ensure the steak is thinly sliced against the grain for maximum tenderness and to avoid a chewy texture.
Perfectly Sautéed Veggies: Don’t overcook the onions and bell peppers; they should be tender yet still crunchy for the best texture in your Philly Cheesesteak Lettuce Wraps.
Flavor Boost: For added depth, consider drizzling a splash of Worcestershire sauce into the skillet while cooking the steak. It enhances the savory profile beautifully!
Cheese Melting: Stir the provolone into the mixture off the heat to prevent it from stringing too much while still ensuring it’s deliciously melted throughout.
Lettuce Alternatives: While butterhead lettuce works wonders, try using romaine for extra crunch. Just make sure the leaves are large enough to hold the filling cleanly!

How to Store and Freeze Philly Cheesesteak Lettuce Wraps

Fridge: Store any leftover steak mixture in airtight containers for up to 3 days. This allows you to enjoy the fantastic flavors over a couple of meals.
Freezer: You can freeze the steak and vegetable mixture for up to 2 months. Make sure it’s cooled completely before transferring it to freezer-safe bags for best results.
Reheating: When you’re ready to enjoy your frozen Philly Cheesesteak Lettuce Wraps, thaw them in the fridge overnight and reheat in a skillet until warmed through. Just assemble with fresh lettuce leaves right before serving for that perfect crunch!

What to Serve with Philly Cheesesteak Lettuce Wraps?

These vibrant wraps are sure to inspire a memorable meal filled with flavors and textures!

Sweet Potato Fries: Crispy and slightly sweet, they add a delightful contrast to the savory wraps. A perfect crunchy sidekick!
Garlic Herb Mushrooms: Savory sautéed mushrooms seasoned with garlic complement the beefy richness, enhancing the overall umami experience.
Crispy Veggie Chips: Light and crunchy, veggie chips like kale or zucchini provide a fun way to keep things fresh and colorful on your plate.
Classic Caesar Salad: The creamy dressing and crisp romaine balance the hearty wraps, creating a refreshing contrast that brightens the meal.
Roasted Broccoli: Tender, slightly charred broccoli with a sprinkle of parmesan adds a pop of fresh flavor and a nutritious boost to your dining experience.

For a warm drink, consider pairing with a light white wine or a refreshing lemonade. These options tie in gracefully with the bright flavors of Philly Cheesesteak Lettuce Wraps!

Make Ahead Options

These Philly Cheesesteak Lettuce Wraps are perfect for meal prep! You can sauté the onion and bell peppers and cook the skirt steak up to 3 days in advance, then store them in airtight containers in the refrigerator. This prep helps develop flavors and saves you time on busy weeknights. To maintain quality, refrigerate the cooked mixture promptly after cooling to prevent any moisture loss. When you’re ready to enjoy, simply reheat the steak and veggie mixture in a skillet or microwave until warmed through, then stir in shredded provolone cheese until melted. Assemble in freshly washed lettuce leaves just before serving for a crisp, delicious meal!

Philly Cheesesteak Lettuce Wraps Recipe FAQs

What type of steak is best for Philly Cheesesteak Lettuce Wraps?
Absolutely! Skirt steak is ideal due to its tenderness and rich beefy flavor. However, you can also use flank steak or ribeye as substitutes if you’re looking for something different.

How should I store leftover Philly Cheesesteak Lettuce Wraps?
Very! Store any leftover steak mixture in airtight containers in the fridge for up to 3 days. This way, you can enjoy delicious quick meals later in the week without losing that fresh taste.

Can I freeze the steak mixture for Philly Cheesesteak Lettuce Wraps?
Definitely! Freeze the steak and vegetable mixture in freezer-safe bags for up to 2 months. Be sure to let it cool completely before sealing to prevent freezer burn. When ready, just thaw in the fridge overnight and reheat!

What if my vegetables are too soft when making the wraps?
Not to worry! If you find your veggies are too soft, it typically means they were cooked too long. Aim for about 5-7 minutes of sautéing, just until tender but still crisp. This maintains their delightful texture in the wraps!

Is there a low-carb cheese alternative for the wraps?
Certainly! While provolone is delicious, if you’re looking for a low-carb cheese option, consider using mozzarella or a sharp cheddar. These add great flavors while keeping the dish keto-friendly!

Can I make Philly Cheesesteak Lettuce Wraps ahead of time?
Yes, indeed! You can prep the steak mixture ahead, store it in the fridge for up to 3 days, and just assemble the wraps at mealtime. This is fantastic for quick weeknight dinners or meal prepping for the week ahead!