The first time I made crispy sweet potato chips, I was amazed at how a simple root vegetable could transform into such a crunchy, satisfying snack. There’s a certain joy in creating something from scratch, especially when the end result rivals anything you’d find in stores. The earthy sweetness of sweet potatoes combined with the right blend of spices creates a flavor explosion that will leave your taste buds dancing.
This recipe is tailored for anyone searching for healthy munchies without sacrificing taste—perfect for those restless evenings when fast food just won’t cut it. The best part? You can whip these up in no time and experiment with your favorite seasonings to make each batch uniquely yours. So, dust off that mandoline, fire up your oven, and let’s dive into the delightful world of homemade crispy sweet potato chips!
Why You’ll Crave Sweet Potato Chips
Homemade goodness: Enjoy the satisfaction of making these crispy chips right in your kitchen—quick and easy to prepare! Healthier alternatives abound, as they’re gluten-free and packed with nutrients. Flavorful options await—experiment with various seasonings, like chili powder or smoked paprika, for endless variety. Perfectly crispy results are just a few steps away when you follow our tips for frying and cooling. Crowd-pleaser status guaranteed, these chips make an ideal snack for gatherings or binge-watching your favorite series!
Sweet Potato Chips Ingredients
For the Chips
• Medium Sweet Potatoes – The star of the show, providing their natural sweetness. Try using a mix of root vegetables for a fun twist!
• Vegetable Oil – Essential for frying, ensuring those crispy edges; olive oil is a great healthier alternative.
• Cornstarch – This key ingredient absorbs moisture for an extra crunch; you can also opt for tapioca starch if desired.
• Chili Powder – Adds a lovely spicy kick that elevates your sweet potato chips; consider using smoked chili for a deeper flavor.
• Smoked Paprika – Delivers a rich, smoky undertone; feel free to substitute with regular paprika in a pinch.
• Garlic Powder – Infuses savory notes into the chips, or go for fresh minced garlic for a bolder taste experience.
• Mustard Powder – Introduces a tangy zest; if you prefer simplicity, you can omit it or swap with a dash of Dijon mustard.
• Kosher Salt – Enhances all the flavors while balancing the sweetness; sea salt works beautifully as a substitute.
• Freshly Ground Pepper – Adds a mild heat; adjust the amount based on your spice preference.
• Green Onions – Provides a fresh, vibrant garnish; chives can be used for an equally delightful alternative.
• Sour Cream – Perfect as a creamy dip to complement these chips; yogurt is a lighter option if you’re counting calories.
Dive into this crunchy, satisfying snack, and you’ll soon see why homemade sweet potato chips are a must-try!
How to Make Sweet Potato Chips
- Preheat the Oven: Begin by setting your oven to 400°F (200°C) and line your baking sheets with parchment paper. This ensures the chips don’t stick and bake evenly for that perfect crunch.
- Slice Sweet Potatoes: Using a mandoline, thinly slice the sweet potatoes into uniform pieces. Aim for about 1/8-inch thickness to guarantee that each chip bakes beautifully crisp.
- Coat the Slices: In a large bowl, toss the sweet potato slices with vegetable oil, cornstarch, and your chosen spices. Make sure every slice is well-coated—this is key for achieving that satisfying crispiness!
- Bake the Chips: Spread the coated slices in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until the chips are golden brown and crisp to the touch.
- Cool for Crispiness: Once out of the oven, allow the chips to cool completely on the baking sheet. This step is crucial, as it enhances their crunch factor.
Optional: Sprinkle with extra seasoning while they’re still warm for a flavor boost.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Sweet Potato Chips are perfect for meal prep enthusiasts! You can slice and season the sweet potatoes up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. When you’re ready to bake, simply toss them in a bowl with oil and any additional spices just before cooking to maintain their crispiness. For the best results, avoid slicing too far ahead, as this can lead to browning. After baking and cooling, the chips can be stored for up to 5 days in a tightly sealed container at room temperature, ensuring they remain just as delicious when it’s time to serve!
What to Serve with Crispy Sweet Potato Chips?
Enjoy these satisfying chips as part of a delightful snacking experience that elevates your palate and offers a burst of flavor.
- Creamy Guacamole: This rich dip complements the chips’ crunch, providing a smooth and creamy balance to the earthy sweetness. The creaminess of avocados beautifully enhances the chips’ texture.
- Spicy Salsa: Add a zing to your snack time with fresh salsa. The heat from the spices and freshness of tomatoes creates a vibrant contrast that excites your taste buds.
- Zesty Hummus: A fantastic option for dipping, hummus adds a layer of nuttiness and rich creaminess. Its bold flavor pairs perfectly with the chips’ gentle sweetness.
- Tangy Yogurt Dip: Whip up a yogurt dip with fresh herbs and lemon juice for a refreshing choice. The tanginess counteracts the sweetness of the chips, creating a beautifully balanced snack.
- Fresh Veggie Platter: Serve with an array of crisp, colorful veggies for a healthy touch. This adds crunch and nutrition, making your appetizer spread even more inviting.
- Sparkling Lemonade: Refresh your palate with a chilled glass of sparkling lemonade. Its bubbly sweetness and citrus notes will perfectly contrast with the earthy chips.
- Berry Parfait: Round off your snacking with a berry parfait for dessert. Tart berries layered with yogurt and granola will balance the savory chips, offering a delightful finish to your meal.
Expert Tips for Sweet Potato Chips
- Slice Uniformly: Ensure chips are cut to about 1/8-inch thickness. This guarantees even cooking, preventing some from burning while others remain soggy.
- Utilize a Mandoline: For the best results, use a mandoline slicer for precise control over thickness. If not available, a very sharp knife will do—just take your time.
- Avoid Overcrowding: Spread your sweet potato slices in a single layer on the baking sheet. Overcrowding leads to steaming instead of crisping, compromising the texture.
- Coat Thoroughly: Make sure each chip is well-coated in oil and cornstarch to achieve maximum crispiness. This helps to prevent moisture and encourages a lovely crunch.
- Cool Completely: Allow your sweet potato chips to cool fully after baking to enhance their crunchiness. Storing them while warm can lead to a chewy texture—definitely not the goal!
Sweet Potato Chips Variations
Feel free to get creative with this recipe and make it your own with these fun and delicious twists!
- Dairy-Free: Swap sour cream for tangy avocado or guacamole for a creamy, plant-based dip that complements the chips perfectly.
- Spicy Kick: Add cayenne pepper or red pepper flakes for an extra layer of heat that ramps up the flavor profile! Just a pinch can ignite your taste buds.
- Herb Fusion: Incorporate finely chopped fresh herbs, like rosemary or thyme, into the spice mix before baking for an aromatic, savory touch. This can elevate your chips to gourmet status.
- Sweet Twist: Sprinkle cinnamon and a hint of brown sugar on the chips before baking for a delightful sweet treat that pairs well with yogurt. Who knew sweet potatoes could be so versatile?
- Zesty Citrus: Grate lemon or lime zest into your seasoning mix for a refreshing brightness that balances the natural sweetness of the potatoes. A little zest goes a long way!
- Nutty Flavor: Toss in nutritional yeast for a cheesy, umami-packed taste without dairy. These chips suddenly become a savory snack that’s both nutritious and addictive.
- Root Vegetable Mix: Use a combination of sweet potatoes, beets, and parsnips for a vibrant and colorful chip assortment; each brings its unique flavor and texture to the snack table.
- Smoked Variation: Swap in smoked salt and smoked chili powder for a bold flavor with a comforting, smoky aroma that will remind you of summer barbecues.
How to Store and Freeze Sweet Potato Chips
Room Temperature: Store cooled sweet potato chips in an airtight container at room temperature for up to 4–5 days to maintain their crunchiness.
Fridge: If you prefer, you can refrigerate the chips, but expect some loss of crispiness. They should be consumed within 3 days for best flavor.
Freezer: For longer storage, freeze the baked chips in a single layer on a baking sheet first, then transfer to a zip-top bag for up to 2 months.
Reheating: To revive crispiness, reheat the sweet potato chips in the oven at 350°F (175°C) for about 5-10 minutes or until warmed through.
Crispy Sweet Potato Chips Recipe FAQs
What type of sweet potatoes should I use for sweet potato chips?
Absolutely! Choose medium sweet potatoes that are firm with smooth skin. Avoid those with dark spots or blemishes, as they can affect the flavor. For variety, try other root vegetables like beets or carrots—experimenting can lead to delightful surprises!
How should I store my leftover sweet potato chips?
To keep your sweet potato chips fresh and crunchy, store them in an airtight container at room temperature for up to 4 to 5 days. If the chips become slightly softer, a brief time in the oven at 350°F (175°C) can help regain their crispiness.
Can I freeze crispy sweet potato chips?
Of course! To freeze your sweet potato chips, first arrange them in a single layer on a baking sheet and freeze them until solid—this prevents them from sticking together. Then, transfer the frozen chips to a zip-top bag and store in the freezer for up to 2 months. When you’re ready to enjoy, pop them into the oven at 350°F (175°C) for about 5-10 minutes for that fresh, crunchy texture.
What if my sweet potato chips are soggy?
Very! If your chips turn out soggy, there could be a few reasons. Make sure to slice them uniformly (about 1/8 inch) and avoid overcrowding the baking sheet. Also, letting them cool completely after baking allows excess moisture to evaporate, making them crispier. Lastly, always ensure they are well-coated with oil and cornstarch for optimum crunch.
Are sweet potato chips allergy-friendly?
Yes! This sweet potato chips recipe is naturally gluten-free, making it a safe snack for those with gluten sensitivities. Be mindful of any specific seasonings or dips you use; check the labels for allergens to ensure a worry-free snack for everyone.
Crispy Sweet Potato Chips That Beat Fast Food Any Day
Ingredients
Equipment
Method
- Preheat the Oven: Begin by setting your oven to 400°F (200°C) and line your baking sheets with parchment paper.
- Slice Sweet Potatoes: Using a mandoline, thinly slice the sweet potatoes into uniform pieces.
- Coat the Slices: Toss the sweet potato slices with vegetable oil, cornstarch, and your chosen spices.
- Bake the Chips: Spread the coated slices in a single layer on the prepared baking sheet and bake for 20-25 minutes.
- Cool for Crispiness: Once out of the oven, allow the chips to cool completely on the baking sheet.
