There’s a special kind of comfort that comes from savoring a tender, rich brisket. As the cool air settles in, I can’t help but think of the cozy dinners spent around the table, sharing stories and laughter with family and friends. When I first discovered how to make brisket in an Instant Pot, it felt like unearthing a culinary treasure—it’s simply transformative!
Infused with aromatic ingredients like red wine and beef broth, this dish becomes a flavor powerhouse in a fraction of the usual cooking time. Imagine melt-in-your-mouth meat that’s not only perfect for those special occasions but also a fantastic addition to your weeknight meals. Whether you’re a seasoned chef or someone looking to refresh your dinner routine, this Instant Pot brisket will impress and satisfy. Join me in crafting a sumptuous meal that turns dinner into a delightful experience!
Why is brisket in an Instant Pot a game changer?
Tender, Juicy Perfection: The Instant Pot locks in moisture, ensuring a succulent brisket every time.
Flavor Explosion: Infusing savory ingredients like red wine and garlic creates a robust sauce that complements every bite.
Time-Saver: This recipe drastically reduces cooking time; you’ll achieve tender results in just over an hour!
Family-Friendly: Ideal for cozy dinners, it’s bound to become a staple for gatherings and weeknight meals alike.
Versatile Dish: Pair it with mashed potatoes, rice, or even crusty bread to soak up that delicious sauce.
Brisket in an Instant Pot Ingredients
For the Brisket
• Beef Brisket – The main protein source; use a 3-4 pound cut for optimal tenderness.
• Extra Virgin Olive Oil – Perfect for sautéing; adds richness to the flavor. Can substitute with any cooking oil.
• Salt and Pepper – Essential seasonings; adjust according to your taste preference.
For the Aromatics
• Onion – Adds a touch of sweetness and depth; yellow or white varieties work best.
• Garlic – Enhances the savory profile; fresh garlic is recommended for maximum flavor.
For the Cooking Liquid
• Beef Broth – Key for moisture and flavor; consider using low-sodium if desired.
• Red Wine – Optional for a richer flavor; if omitted, replace with additional beef broth.
For the Sauce
• Tomato Paste – Contributes umami and thickness to the sauce; homemade versions work well.
• Worcestershire Sauce – Adds tanginess and depth; soy sauce can be used as a substitute.
• Dried Thyme – Adds herbal notes to elevate the flavor; fresh thyme can be a great alternative.
• Dried Rosemary – Complements the brisket with earthy flavors; fresh rosemary is also suitable.
This delightful brisket in an Instant Pot really transforms a humble cut of meat into a show-stopper for any occasion! Enjoy your cooking adventure!
How to Make Brisket in an Instant Pot
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Prep the Brisket: Pat the brisket dry with paper towels, then season both sides generously with salt and pepper to enhance its natural flavors.
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Sear the Brisket: In the Instant Pot on sauté mode, heat the olive oil until shimmering. Brown the brisket on all sides, which should take about 5-7 minutes; then, set it aside.
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Sauté Vegetables: In the same pot, toss in the sliced onions and minced garlic. Sauté until they’re softened and aromatic, roughly 3-4 minutes, creating a lovely base for your dish.
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Add Flavorings: Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary; continue mixing until everything is thoroughly combined and fragrant.
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Combine Liquids: Pour in the beef broth and red wine (if using), making sure to scrape up any browned bits stuck to the bottom of the pot for added flavor.
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Pressure Cook: Return the brisket to the pot, ensuring it’s well-coated with the sauce. Close the lid, set it to high pressure, and cook for 60-70 minutes until tender.
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Release Pressure: Once cooking is complete, allow for a natural release for about 10-15 minutes, then perform a quick release to remove any remaining pressure.
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Rest and Serve: Carefully remove the brisket, cover it with foil, and let it rest for 20-30 minutes before slicing against the grain. Serve with the rich sauce poured over the top.
Optional: Garnish with fresh parsley for an extra pop of color.
Exact quantities are listed in the recipe card below.
Expert Tips for Brisket in an Instant Pot
• Trim the Fat: Trimming excess fat helps maintain moisture without making the brisket greasy—this makes a big difference in texture!
• Room Temperature: Allowing the brisket to come to room temperature before cooking promotes even cooking throughout the cut.
• Slice Against the Grain: For wonderfully tender bites, always slice against the grain of the brisket after resting—this is essential for the best results.
• Watch the Cooking Time: Be cautious not to overcook; you’re aiming for tenderness without mushiness. The Instant Pot is quick, so keep an eye on it!
• Experiment with Flavors: Feel free to mix in your favorite herbs and spices for custom flavors. This brisket in an Instant Pot is versatile!
Storage Tips for Brisket in an Instant Pot
Fridge: Store leftover brisket in an airtight container for up to 3-4 days. This allows the flavors to meld even further, making each bite even more delicious!
Freezer: If you want to save some for later, freeze the brisket in an airtight container or heavy-duty freezer bag for up to 2-3 months. This is perfect for busy weeknights!
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in the microwave or oven until it reaches an internal temperature of 165°F (74°C) to ensure it’s piping hot.
Sauce Storage: Keep any leftover sauce separate in the fridge for up to 4 days or freeze for up to 2 months. It makes a delicious addition to other meals as well!
Make Ahead Options
These brisket in an Instant Pot pieces are perfect for busy home cooks looking to save time during the week! You can season and sear the brisket up to 24 hours in advance, and refrigerate it wrapped tightly to maintain its moisture and flavor. Additionally, you can prep the aromatic vegetables by slicing onions and mincing garlic, storing them together in an airtight container for up to 3 days. When you’re ready to cook, easily combine the brisket with the prepped aromatics, add the liquids, and pressure cook as directed. This method ensures that your meal is just as delicious while simplifying your busy weeknight dinners!
What to Serve with Brisket in an Instant Pot?
There’s nothing quite like a tender, juicy brisket to anchor an unforgettable meal filled with laughter and warmth.
- Creamy Mashed Potatoes: Smooth and buttery, they soak up the rich sauce perfectly, making every bite a heavenly experience.
- Crusty Bread: Ideal for mopping up the flavorful sauce, a warm loaf brings a rustic touch to your dinner table.
- Roasted Vegetables: Caramelized carrots and Brussels sprouts add a pop of color and a slightly sweet contrast to the savory brisket.
- Coleslaw: This crunchy, tangy side provides a refreshing balance to the tender meat, adding texture that enhances each mouthful.
- Garlic Bread: Golden and crispy, it beckons you to indulge even more in that luscious sauce without missing a buttery bite.
- Red Wine: A silky glass paired with your dish not only complements the brisket’s rich flavors but elevates the entire dining experience.
- Chocolate Cake: For dessert, an indulgent slice of chocolate cake rounds out the meal with a touch of sweet decadence, contrasting beautifully with the savory brisket.
- Cauliflower Rice: A lighter, low-carb option that still brings a satisfying base to enjoy with the meat without overpowering its flavor.
- Herbed Green Beans: Fresh, vibrant green beans tossed in olive oil and garlic make for a light yet flavorful addition to the feast.
Brisket in an Instant Pot Variations & Substitutions
Feel free to make this recipe your own with delicious twists that will keep your family guessing!
- Chuckle Roast: Swap brisket for chuck roast for a slightly different flavor profile while keeping that tenderness. It’s a budget-friendly option too!
- Herb Mix-Up: Try fresh herbs like basil or cilantro mixed in with your seasoning for an aromatic twist. Each herb brings its unique fragrance and taste.
- Wine-Free: Omit the red wine and increase the beef broth for a kid-friendly version—still packed with flavor without the alcohol!
- Veggie Boost: Add root vegetables like carrots or potatoes into the pot for a vibrant one-pot meal. They soak up the flavors beautifully!
- Cocoa Kick: For a unique flavor layer, stir in a teaspoon of cocoa powder. It’ll add depth without sweetness, creating a wonderful complexity.
- Spicy Touch: Want some heat? Add crushed red pepper flakes or a diced jalapeño with the onions for a spicy kick that’ll ignite your taste buds!
- Sweetness Factor: Drizzle in a bit of honey or maple syrup while mixing your ingredients for a touch of sweetness—you’ll love the balance it creates!
- Vegan/Vegetarian Option: Substitute brisket with a hearty jackfruit or mushroom option, using the same method for a robust meatless meal. Perfect for plant-based eaters!
Explore these variations and watch as your instant pot brisket becomes a canvas for your culinary creativity!
Brisket in an Instant Pot Recipe FAQs
What is the best way to choose a beef brisket?
Absolutely! When selecting your brisket, look for a 3-4 pound cut with a good amount of marbling—this fat will melt during cooking, keeping the meat moist and rich in flavor. Avoid cuts with dark spots or excessive fat on the surface, as these can affect the overall texture and taste.
How should I store leftover brisket?
Leftover brisket should be placed in an airtight container and stored in the refrigerator for up to 3-4 days. If you want to enjoy it later, it’s best to freeze the brisket in a heavy-duty freezer bag or container, where it will keep well for up to 2-3 months. This makes it easy to enjoy a delightful meal anytime!
Can I freeze cooked brisket?
Very! To freeze your brisket, first let it cool completely at room temperature. Then, wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. Label it with the date and enjoy within 2-3 months for the best quality. When ready to eat, thaw in the refrigerator overnight.
Why is my brisket tough after cooking?
Sometimes brisket can turn out tough due to overcooking or undercooking. Make sure to cook it at the right pressure for 60-70 minutes and allow for a natural pressure release to let the meat relax. Always check by slicing against the grain; if it’s not tender, it may need more cooking time.
Is this recipe suitable for gluten-free diets?
Absolutely! You can easily adjust the recipe to be gluten-free by substituting Worcestershire sauce with a gluten-free soy sauce or tamari. Just be sure to choose a gluten-free beef broth as well, and you’ll have a wonderfully inclusive dish that everyone can enjoy!
Does this recipe have any common allergens?
Definitely something to consider! This brisket recipe contains several ingredients, including beef and possibly gluten if you use regular sauces. If serving for a group, always ensure each guest is aware of the ingredients used, especially if they have specific allergies. You can adjust many components to suit dietary needs!
Melt-in-Your-Mouth Brisket in an Instant Pot Delight
Ingredients
Equipment
Method
- Pat the brisket dry with paper towels, then season both sides generously with salt and pepper.
- In the Instant Pot on sauté mode, heat the olive oil until shimmering. Brown the brisket on all sides for 5-7 minutes, then set aside.
- In the same pot, sauté sliced onions and minced garlic until softened and aromatic, roughly 3-4 minutes.
- Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary; mix until combined and fragrant.
- Pour in the beef broth and red wine, scraping up any browned bits stuck to the bottom of the pot.
- Return the brisket to the pot, close the lid, and cook on high pressure for 60-70 minutes until tender.
- Allow a natural release for about 10-15 minutes, then perform a quick release.
- Remove the brisket, cover with foil, and let it rest for 20-30 minutes before slicing against the grain.
- Serve with the rich sauce poured over the top. Optional: Garnish with fresh parsley.
