There’s a certain joy that comes from flipping through old family recipe cards, and while I was reminiscing recently, I unearthed a treasure: Grandma Pizza. The thought of it makes my mouth water—a thin, crispy crust cradling rich, garlicky tomato sauce, topped with luscious, bubbling cheese. It’s a delightful nod to traditional New York-style pizza that brings warmth to any gathering or cozy evening at home.
What makes this recipe truly special, though, is its simplicity. With just a handful of pantry staples, you can whip up something that not only satisfies your cravings but also sends your taste buds on a nostalgic trip to Grandma’s kitchen. Perfect for those tired of the fast-food routine, this dish is about embracing the beautiful, comforting essence of homemade cooking. So roll up your sleeves, and let’s dive into making this irresistible Grandma Pizza that’s bound to have everyone asking for seconds!
Why is Grandma Pizza a Must-Try?
Simplicity at its finest: With few ingredients, you’ll be amazed at how effortlessly you can create a pizza that rivals any pizzeria.
Irresistible aroma: The, melding of garlicky tomato sauce and bubbling cheese fills your kitchen with a delightful fragrance that makes everyone drool.
Crowd-pleaser: Perfect for gatherings, this dish brings friends and family together—everyone loves a slice of pizza!
Versatile options: Customize your Grandma Pizza with your favorite toppings, from pepperoni to bell peppers, making it adaptable to any taste.
Comforting nostalgia: Each bite evokes the warmth of family traditions, reminding us of cherished moments spent around the dinner table.
So, if you’re looking for a dish that’s easy to make and bursting with flavor, this Grandma Pizza will not disappoint!
Grandma Pizza Ingredients
• Gather these essentials for your homemade delight!
For the Dough
- Extra-Virgin Olive Oil – Adds richness and helps achieve a crunchy crust; use generously.
- Active Dry Yeast – Provides leavening, allowing the dough to rise beautifully.
- Lukewarm Water – Activates the yeast for proper dough fermentation.
- Granulated Sugar – Feeds yeast and contributes to browning for that golden crust.
- All-Purpose Flour – Main structure ingredient for the pizza crust; ensure it’s measured accurately.
- Kosher Salt – Enhances flavor and strengthens gluten in the dough for that perfect chew.
For the Sauce
- Whole Peeled Tomatoes – Base of the sauce, crucial for authentic flavor; opt for high-quality canned tomatoes.
- Garlic – Imparts a robust aroma and flavor to the sauce; freshly chopped works best for richness.
For the Topping
- Low-Moisture Mozzarella – Melts beautifully, adding a creamy texture to your pizza.
- Fresh Basil Leaves – Adds a fresh and aromatic quality when sprinkled on top before serving.
With these ingredients in hand, you’re ready to create your very own Grandma Pizza—deliciousness awaits!
How to Make Grandma Pizza
- Prepare the Dough: In a bowl, combine the active dry yeast, lukewarm water, and granulated sugar. Let it sit until frothy, about 5-10 minutes. Then, mix in the all-purpose flour, kosher salt, and extra-virgin olive oil using a stand mixer until a sticky dough forms.
- Knead the Dough: Dust your work surface with flour and knead the dough for about 5-7 minutes until smooth and elastic. Shape it into a ball and place it in a greased bowl. Allow the dough to rise—preferably overnight in the fridge or at room temperature for about 1 hour—until it has doubled in size.
- Make the Sauce: In a blender or with a fork, blend or crush the whole peeled tomatoes. Combine them with the freshly chopped garlic, 2 tablespoons of extra-virgin olive oil, and a pinch of kosher salt to create a vibrant sauce.
- Prepare the Pan: Generously oil a baking sheet or cast-iron pan with extra-virgin olive oil to ensure a crispy crust.
- Shape the Dough: Once risen, press the dough evenly into the prepared pan, making sure to stretch it until it reaches the edges.
- Assemble and Bake: Start by layering the low-moisture mozzarella evenly over the dough. Next, spoon the garlicky tomato sauce over the cheese, and sprinkle any remaining mozzarella on top. Bake in a preheated oven at 450°F (230°C) until the crust is golden brown and the cheese is bubbly, about 30 minutes.
- Finish the Pizza: Remove the pizza from the oven and let it cool for a minute. Sprinkle with fresh basil leaves before slicing and serving to add an aromatic finish.
Optional: Drizzle with balsamic glaze for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
Grandma Pizza Variations
Feel free to personalize your Grandma Pizza experience with these delightful twists that will awaken your culinary creativity!
- Quick Sauce Swap: Use jarred pizza sauce for convenience, adding a dash of garlic powder for extra pizzazz.
- Cheesy Blend: Combine mozzarella with provolone or fontina for a richer flavor profile.
- Veggie Boost: Top with sliced mushrooms, spinach, or roasted red peppers for a nutritious lift. Green peppers add a nice crunch that contrasts beautifully with the crust.
- Herb Explosion: Mix in dried oregano or crushed red pepper flakes with your sauce for an aromatic kick that enhances every bite. It’s a simple way to elevate your flavors.
- Meaty Medley: Layer on some pepperoni or Italian sausage for a hearty, satisfying option that pizza lovers adore. This is perfect for a family gathering!
- Spicy Kick: Add jalapeños or drizzle with hot sauce before serving for those who crave that fiery flair. A touch of heat can make your pizza unforgettable.
- Whole Grain Crust: Swap all-purpose flour for whole wheat flour for a healthier twist that retains the delicious crusty texture, offering guilt-free indulgence.
- Sweet Finish: After baking, drizzle with a touch of honey or balsamic glaze for a tantalizing sweet and savory contrast that will amaze your taste buds.
With these easy variations, you’ll never tire of delightful Grandma Pizza—each time, it’s a new and exciting dining experience!
Expert Tips for Grandma Pizza
- Perfect Dough Proofing: Patience is key; allowing the dough to rise overnight in the fridge enhances flavor and texture.
- Avoiding Sticky Dough: If the dough feels too sticky, sprinkle a bit of extra flour while kneading, but be careful not to add too much.
- Oil Generously: Liberally oil the pan to guarantee a crispy crust. It’s essential for that satisfying crunch!
- Quality Ingredients Matter: Choose high-quality whole peeled tomatoes and low-moisture mozzarella for the best flavor in your Grandma Pizza.
- Mind the Bake Time: Keep an eye on baking time—ovens can vary. Look for a golden-brown crust and bubbling cheese as your guide.
- Fresh Herbs Finish: Always top your pizza with fresh basil after baking to preserve its vibrant flavor and aroma.
What to Serve with Grandma Pizza?
Imagine a cozy gathering where laughter fills the air, and the mouthwatering aroma of fresh pizza dances through the room, with perfect pairings to elevate your meal.
- Arugula Salad: A light, peppery salad that adds a crisp contrast to the rich flavors of the pizza. Toss it with a simple lemon vinaigrette for a refreshing bite.
- Garlic Knots: Soft, chewy knots brushed with garlic butter complement the pizzas in texture and flavor, perfect for dipping in marinara sauce.
- Roasted Vegetables: Seasonal veggies seasoned and roasted until tender provide a colorful side that balances the hearty pizza beautifully. They add nutrition and vibrancy to your plate.
- Italian Antipasto Platter: A vibrant assortment of cured meats, cheeses, olives, and marinated vegetables sets the mood with Italian flair, inviting guests to indulge before the main event.
- Red Wine: A medium-bodied Chianti or Merlot offers a fabulous pairing, enhancing the flavors of the rich tomato sauce while balancing the cheese’s creaminess.
- Tiramisu: This luscious coffee-flavored dessert is a delightful way to finish your meal, providing a sweet contrast to the savory pizza.
Each of these accompaniments brings its own flavor and warmth, making your Grandma Pizza experience even more memorable!
How to Store and Freeze Grandma Pizza
Fridge: Store leftover Grandma Pizza in an airtight container for up to 3 days. To retain its crispy crust, reheat it in a hot oven rather than the microwave.
Freezer: If you want to store the pizza for a longer duration, wrap slices tightly with plastic wrap and then foil before placing them in the freezer. Enjoy within 2-3 months for the best flavor.
Dough Storage: You can make the pizza dough ahead of time and freeze it after the first rise. Simply wrap it tightly and store for up to 2 months; thaw in the fridge overnight before using.
Reheating: To reheat a frozen slice, let it thaw in the fridge overnight, and then bake at 450°F (230°C) for about 10-15 minutes, until heated through and crispy again.
Make Ahead Options
Planning ahead with Grandma Pizza is a fantastic way to save time on busy weeknights! You can prepare the dough up to 24 hours in advance; simply mix and knead, then let it rise in the refrigerator overnight. The tomato sauce can also be made ahead and stored in an airtight container for up to 3 days in the fridge—this allows the flavors to develop beautifully. When you’re ready to bake, remove the dough from the fridge and shape it in the pan, then add the sauce and cheese before popping it into the oven for about 30 minutes. Rest assured, your Grandma Pizza will still turn out just as delicious!
Grandma Pizza Recipe FAQs
What kind of tomatoes should I use for the sauce?
I recommend using high-quality whole peeled tomatoes for the best flavor. Look for brands that use San Marzano tomatoes, as they offer that authentic taste. If you’re short on time, a good jarred sauce can work in a pinch; just be sure to add extra garlic for a fresher flavor.
How should I store leftover Grandma Pizza?
Absolutely! To keep your leftover Grandma Pizza fresh, store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat slices in a hot oven—not the microwave—to help restore that lovely crispy crust.
Can I freeze Grandma Pizza?
Yes, you can! For freezing, I suggest wrapping individual slices tightly in plastic wrap, followed by foil, and then placing them in the freezer. This method helps preserve flavor and texture. Enjoy frozen pizza within 2-3 months for the best results.
What can I do if my pizza dough is too sticky?
Very! If your dough feels too sticky during kneading, simply sprinkle a little extra flour onto your work surface and your hands. Knead lightly until the dough is smooth, but avoid adding too much flour, as that can result in a tough crust. If it’s still too difficult, let it rest for a few minutes; sometimes dough just needs a short break!
Can I customize my Grandma Pizza with different toppings?
The more the merrier! Grandma Pizza is incredibly versatile. You can add toppings like pepperoni, bell peppers, or olives before baking without any issue. Just make sure not to overload the pizza, as too many toppings can result in a soggy crust.
Is Grandma Pizza suitable for people with dietary restrictions?
Definitely! While this recipe isn’t specifically gluten-free or vegan, you can modify it to suit various dietary needs. For instance, use gluten-free flour to make the dough, and opt for dairy-free cheese alternatives. Just be mindful of ensuring the ingredients used are certified for those with allergies.
Crispy Grandma Pizza: A Classic You'll Crave Again and Again
Ingredients
Equipment
Method
- Prepare the Dough: In a bowl, combine the active dry yeast, lukewarm water, and granulated sugar. Let it sit until frothy, about 5-10 minutes.
- Mix in the all-purpose flour, kosher salt, and extra-virgin olive oil using a stand mixer until a sticky dough forms.
- Knead the Dough: Dust your work surface with flour and knead the dough for about 5-7 minutes until smooth and elastic.
- Shape it into a ball and place it in a greased bowl. Allow the dough to rise—preferably overnight in the fridge or at room temperature for about 1 hour—until it has doubled in size.
- Make the Sauce: In a blender or with a fork, blend or crush the whole peeled tomatoes. Combine them with the freshly chopped garlic, 2 tablespoons of extra-virgin olive oil, and a pinch of kosher salt.
- Prepare the Pan: Generously oil a baking sheet or cast-iron pan with extra-virgin olive oil.
- Shape the Dough: Once risen, press the dough evenly into the prepared pan, stretching it until it reaches the edges.
- Assemble and Bake: Layer the low-moisture mozzarella evenly over the dough, spoon the sauce over the cheese, and sprinkle any remaining mozzarella on top. Bake at 450°F (230°C) until the crust is golden brown and cheese is bubbly, about 30 minutes.
- Finish the Pizza: Remove from the oven, let cool for a minute, and top with fresh basil before slicing.
