Imagine the comforting aroma of savory corned beef mingling with the melting Swiss cheese, all enveloped in a flaky, buttery crust. That’s exactly what these Melty Reuben Squares bring to the table—a delightful twist on the classic Reuben sandwich. I discovered this easy-to-make recipe after a particularly hectic week when I craved something comforting yet simple to whip up for friends.
With just a few ingredients—crescent rolls, corned beef, Swiss cheese, and tangy sauerkraut—you can create a dish that feels indulgent but comes together in no time. Whether it’s St. Patrick’s Day or a casual gathering, these squares promise to be the star of the show, effortlessly winning over guests with their rich flavors and enjoyable textures. Once you bake them to golden perfection, you’ll find it hard to resist grabbing a few more! Let’s dive into this crowd-pleasing recipe that’s perfect for any occasion.
Why are Reuben Squares so irresistible?
Comforting flavors: The harmonious blend of corned beef, Swiss cheese, and sauerkraut brings a nostalgic taste that everyone loves.
Easy to make: With minimal prep and just a few ingredients, these Melty Reuben Squares come together in a snap, perfect for busy weeknights.
Crowd-pleaser: Whether it’s a party or family game night, the shareable nature of these squares makes them an instant favorite among guests.
Versatile: Feel free to experiment with different meats and cheeses to cater to your crowd’s preferences, making each batch unique.
Perfect for any occasion: From St. Patrick’s Day to casual summer barbecues, these squares fit in seamlessly at any gathering.
Reuben Squares Ingredients
For the Dough
• Cooking Spray – Prevents sticking; use any cooking spray or butter for greasing the dish.
• Crescent Rolls (2 tubes, 8 oz each) – Forms the crust; opt for dough sheets for easier handling if desired.
For the Filling
• Corned Beef (½ lb) – Main protein; can substitute with pastrami if you’re looking for a different flavor.
• Swiss Cheese (6 slices) – Provides a creamy texture; Gruyère can be used for a richer taste if you wish.
• Sauerkraut (¾ cup) – Adds tanginess and moisture; can substitute with coleslaw for a different crunchy texture.
• Melted Butter (2 Tbsp) – Enhances flavor and browning; olive oil can serve as a dairy-free alternative.
For Seasoning
• Kosher Salt – Essential for seasoning; feel free to use sea salt if you prefer.
• Caraway Seeds – Adds classic Reuben flavor; omit if not desired.
• Freshly Ground Black Pepper – For additional seasoning to taste.
For the Sauce
• Mayonnaise (¼ cup) – Adds creaminess; Greek yogurt can be a lighter substitute.
• Ketchup (1 Tbsp) – Provides sweetness; swap with BBQ sauce for a smoky twist if you like.
• Horseradish (1 Tbsp) – Brings heat and tang; adjust to taste or omit for a milder flavor.
• Worcestershire Sauce (1 tsp) – Enhances umami flavor; soy sauce is a potential substitute.
• Granulated Sugar (1 tsp) – Balances flavors; use honey or agave as a natural alternative.
• Paprika (¼ tsp) – Adds color and smokiness; consider using smoked paprika for a richer touch.
These Reuben Squares ingredients come together to create an easy, satisfying dish that’s bound to become a favorite. Happy cooking!
How to Make Reuben Squares
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking. The warm, inviting aroma of melting butter is an excellent precursor to this comforting dish!
- Roll out one tube of crescent dough and press it into the bottom of the greased baking dish. Parbake in the preheated oven for about 8-10 minutes or until it’s lightly golden. This step ensures a crispy base for your delectable filling!
- Layer the corned beef evenly over the parbaked dough, followed by the Swiss cheese and sauerkraut. You can also drizzle your favorite condiments over it now for an extra burst of flavor.
- Cover the filling with the second tube of crescent dough, making sure to pinch any seams together. Brush the top with melted butter to enhance the golden color and add a delightful buttery flavor.
- Bake in the oven for an additional 20-25 minutes until the crescent dough is golden brown and crispy. Allow it to cool slightly before cutting into squares for serving. Enjoy the delightful transformation from dough to golden perfection!
Optional: Serve warm with Thousand Island or extra Russian dressing on the side.
Exact quantities are listed in the recipe card below.
Reuben Squares Variations
Feeling adventurous in the kitchen? Let your creativity shine as you play around with these delightful twists on Reuben Squares!
- Turkey Twist: Substitute corned beef with sliced turkey for a lighter, yet equally satisfying option. Perfect for turkey lovers!
- Cheese Change: Instead of Swiss, try cheddar or pepper jack for a spicier, zesty flavor that brings a new dimension to your squares. The perfect way to amp up the taste!
- Vegetarian Delight: Swap corned beef for grilled vegetables or tempeh to create a plant-based dish that’s just as hearty and flavorful. You won’t even miss the meat!
- BBQ Kick: Replace ketchup with BBQ sauce for a smoky undertone and robust flavor. It’s a fun way to add a twist and surprise your taste buds!
- Spicy Addition: Mix in some jalapeños or crushed red pepper flakes for those who crave a little heat. Just a sprinkle can elevate the overall experience!
- Crunchy Coleslaw: Use coleslaw in place of sauerkraut for a fresh, crunchy texture that adds a delightful twist and balances the creamy filling.
- Smoky Flavor: Swap out regular paprika for smoked paprika to infuse your squares with a warm, earthy flavor that tantalizes the senses.
- Herb Infusion: Add fresh herbs like dill or parsley to your filling for a refreshing flavor boost. A sprinkle can really brighten up the dish!
These variations ensure that your Reuben Squares can be tailored to suit any gathering, making each bite a pleasurable surprise! Happy cooking!
What to Serve with Reuben Squares?
These scrumptious squares are just the beginning of a delightful meal experience, perfect for the taste buds to revel in.
- Crispy Coleslaw: A crunchy, tangy side that complements the savory flavors of the Reuben Squares, adding freshness to each bite.
- Potato Wedges: Golden and crispy, these offer a satisfying contrast to the soft, cheesy squares. They’re perfect for dipping!
- Dill Pickles: The sharp acidity cuts through the richness, making each bite of the Reuben Squares feel balanced and refreshing.
- Thousand Island Dressing: Serve as a dip or drizzle; its creamy sweetness enhances the Reuben flavor and ties the dish together.
- Beer: A light lager or ale pairs beautifully; its carbonation refreshes the palate and enhances the savory profile of the squares.
- Chocolate Brownies: For dessert, these fudgy delights provide a rich and sweet ending, balancing out the savory starter perfectly.
- Grilled Asparagus: This side brings a vibrant color and a subtle earthiness that complements the bold flavors of the Reuben.
- Fruit Salad: The sweetness and juiciness of fresh fruits offer a light, vibrant touch that rounds off your meal nicely, cleansing the palate.
- Sweet Potato Fries: Their natural sweetness and crunch contrast nicely with the Reuben Squares, adding an exciting twist to your meal.
How to Store and Freeze Reuben Squares
Fridge: Store your leftover Reuben Squares in an airtight container for up to 3 days. This keeps them fresh while maintaining that delicious savory flavor.
Freezer: For longer storage, place the squares in a freezer-safe container, separating layers with parchment paper, and freeze for up to 2 months.
Reheating: To enjoy your Reuben Squares again, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy. Avoid using a microwave, as it may make the dough soggy.
Make-Ahead: Prepare your Reuben Squares in advance and keep them covered in the fridge for up to 24 hours before baking for a quick, hassle-free option when entertaining guests.
Make Ahead Options
These Reuben Squares are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the filling (corned beef, Swiss cheese, and sauerkraut) and store it in an airtight container in the refrigerator for up to 3 days. Simply parbake the crescent dough for about 8-10 minutes, allow it to cool, then layer the filling before covering it with the second tube of dough. For the best results, bake the assembled dish right before serving, ensuring that it’s golden brown and crispy. With these make-ahead tips, you can enjoy delicious Reuben Squares with minimal stress during your next gathering!
Expert Tips for Reuben Squares
- Manage Stickiness: Use wet fingers when handling the crescent roll dough to easily manipulate it without it sticking to your hands.
- Layer Creatively: Don’t hesitate to customize the filling by adding more cheese or even extra layers of corned beef for a heartier taste in your Reuben Squares.
- Perfect Baking Time: Keep an eye on the baking time; overbaking can lead to a dry crust. You want your squares to remain tender and flaky!
- Flavor Variations: Feel free to swap out ingredients—like using turkey instead of corned beef or mixed cheeses—to make the dish your own.
- Serve with Dips: Enhance the flavors by serving your Reuben Squares with dipping sauces like Thousand Island or horseradish cream for an extra kick.
Reuben Squares Recipe FAQs
What type of corned beef should I use for Reuben Squares?
Absolutely! You can stick with classic corned beef for authentic flavor, but if you’re feeling adventurous, pastrami is a delightful substitute that offers a slightly spicier profile.
How should I store leftover Reuben Squares?
I recommend placing your leftover Reuben Squares in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. If you want to enjoy them later, simply pop them in the oven to bring back that crispy texture!
Can I freeze Reuben Squares?
Very much so! To freeze, let your squares cool completely, then place them in a freezer-safe container, layering with parchment paper to prevent sticking. They can last up to 2 months. When you’re ready to enjoy, just reheat in the oven at 350°F (175°C) for about 10-15 minutes.
What’s the best way to reheat Reuben Squares?
To keep that flaky texture, stick with the oven! Preheat it to 350°F (175°C), and reheat your squares for 10-15 minutes until they’re warmed through and the crust is crispy again. This method avoids the sogginess that microwaves can cause.
Are there any dietary considerations for Reuben Squares?
If you’re cooking for guests with dietary restrictions, there are some great alternatives! You can use gluten-free crescent rolls to make it more inclusive. For dairy sensitivities, olive oil serves as a wonderful substitute for melted butter, and Greek yogurt is a lighter option for mayonnaise.
How can I customize the flavors in my Reuben Squares?
Get those creative juices flowing! You can add an extra layer of cheese for that gooey effect or switch the meat for turkey for a lighter version. Grilled vegetables or tempeh work perfectly in place of corned beef for a vegetarian option. Feel free to mix and match until you find your perfect combination!
Savory Reuben Squares: Quick Comfort Food Delight
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.
- Roll out one tube of crescent dough and press it into the bottom of the greased baking dish. Parbake for about 8-10 minutes until lightly golden.
- Layer the corned beef evenly over the parbaked dough, followed by the Swiss cheese and sauerkraut.
- Cover the filling with the second tube of crescent dough, pinching any seams together, and brush the top with melted butter.
- Bake for an additional 20-25 minutes until golden brown. Allow to cool slightly before cutting into squares.
