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There’s something undeniably comforting about a home-cooked meal, especially when it’s a plate of Butter Chicken bubbling away on the stove. As the rich, spiced aroma of tomato gravy wafts through the kitchen, I can’t help but feel a warm sense of nostalgia. I discovered this classic Indian dish on a rainy afternoon; I was searching for a way to brighten up dinner and stumbled upon a recipe that promised restaurant-quality flavors. With just a handful of ingredients, including tender chicken marinated in yogurt and fragrant spices, this dish quickly became a favorite in my household.

It transcends the ordinary, offering a creamy richness that makes each bite feel like a hug. Surprisingly easy and quick to prepare, Butter Chicken brings together the vibrant warmth of garam masala and the comforting texture of heavy cream, creating a dish that’s both indulgent and satisfying. Whether you’re gathering friends for a cozy dinner or simply craving something special after a long day, this Butter Chicken recipe invites you to enjoy an extraordinary culinary experience without stepping foot outside your home. Let’s dive into this delectable dish and elevate your cooking game!

Why is Butter Chicken so beloved?

Comforting warmth: Butter Chicken is a delightful embrace on the plate, stirring up feelings of home-cooked goodness and familiarity.
Restaurant-quality flavors: With this simple recipe, you can achieve the taste of your favorite Indian restaurant right from your kitchen.
Quick and easy: Prep time is minimal, making it a perfect choice for busy weeknights yet special enough for dinner parties.
Versatile options: Switch up the ingredients, like trying chickpeas for a delightful vegetarian option or adjusting spice levels to suit your tastes.
Crowd pleaser: This dish suits everyone’s palate, ensuring happy faces at the dinner table, whether you’re serving family or friends. Dive in and experience the magic of homemade Butter Chicken!

Butter Chicken Ingredients

For the Marinade

Plain whole-milk yogurt – Adds creaminess and acts as a tenderizing marinade; Greek yogurt can substitute for a thicker texture.
Cloves garlic – Provides a pungent aroma and depth of flavor; always opt for fresh garlic over powdered for the best results.
Fresh lemon juice – Offers acidity to balance flavors; feel free to use lime juice as an alternative.
Garam masala – A spice blend essential for authentic Butter Chicken taste; if unavailable, make a homemade version with common spices.
Grated ginger – Enhances aromatic flavor and warmth; fresh is preferred over dried for the most impact.
Kosher salt – Enhances overall flavor; adjust the quantity based on dietary needs.
Kashmiri chili powder – Delivers vibrant color and mild heat; you can substitute with a mix of paprika and cayenne for a similar heat level.

For the Chicken and Sauce

Boneless, skinless chicken thighs – Preferred for their tenderness and flavor; you may use chicken breast for a leaner option.
Unsalted butter – Adds richness to the sauce; ghee can provide a more traditional flavor.
Tomato paste – Concentrates the tomato flavor, contributing to the sauce’s richness; crushed tomatoes can be a suitable substitute if needed.
Serrano chile – Offers heat and flavor to the sauce; adjust the amount to suit your desired spice level.
Heavy cream – Provides the essential creaminess of the makhani sauce; evaporated milk can be a lighter alternative.
Dried fenugreek leaves (kasoori methi) – Adds complexity and depth; while this ingredient is highly recommended, you can omit it if unavailable.
Fresh cilantro – Used as a garnish for freshness; optional, but it adds visual appeal and a nice flavor contrast.

To Serve

Basmati rice or naan – Traditional accompaniments to enjoy with the dish; any preferred rice or flatbread can substitute!

How to Make Butter Chicken

Marinate the Chicken: In a bowl, whisk together yogurt, minced garlic, lemon juice, garam masala, grated ginger, kosher salt, and Kashmiri chili powder. Toss the chicken thighs in this flavorful marinade, making sure they’re well coated. Cover and refrigerate for at least 1 hour to tenderize and infuse with flavor.
Broil the Chicken: Preheat your broiler and line a baking sheet with foil for easy cleanup. Spread the marinated chicken in a single layer on the sheet. Broil for about 15 minutes, or until the chicken is charred and fully cooked through, turning once if needed.
Prepare the Sauce: In a large skillet, melt unsalted butter over medium heat. Once melted, add the tomato paste and cook, stirring frequently, until it deepens in color—about 5 minutes. Next, stir in the chopped serrano chile and grated ginger, cooking until fragrant.
Add Spices and Cream: Incorporate garam masala, cumin, and Kashmiri chili to the sauce mixture. Pour in the heavy cream and dried fenugreek leaves, then add the broiled chicken along with a splash of water if needed. Let it simmer for 10-15 minutes until the sauce thickens and flavors meld beautifully. Taste and adjust seasoning as necessary.
Serve: Transfer your luscious Butter Chicken to a serving dish and garnish with fresh cilantro. Serve it over fluffy basmati rice or with warm naan to soak up that delicious sauce.

Optional: Drizzle with a bit of extra cream for an indulgent touch.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Butter Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the Butter Chicken to cool completely before sealing to maintain its texture.
Freezer: You can freeze Butter Chicken for up to 2 months. Portion it into airtight containers or freezer bags, ensuring to remove excess air.
Reheating: Gently reheat on the stovetop over low heat, stirring occasionally until warmed through. Avoid microwaving to keep the sauce’s creamy consistency.
Thawing: When ready to enjoy, thaw in the refrigerator overnight before reheating for the best flavor and texture.

Butter Chicken Variations

Feel free to explore these delightful twists to make your Butter Chicken even more personal and enjoyable!

Vegetarian: Swap out chicken for chickpeas or paneer for a satisfying plant-based option. This variation offers a rich flavor while maintaining the comforting essence of the dish.
Less Heat: Reduce the amount of serrano chile or use a mild chili powder to suit those who prefer a gentler heat without sacrificing flavor.
Creamier Sauce: For an even richer texture, add an extra splash of heavy cream or coconut milk. This will enhance the dish’s lusciousness, transforming each bite into a creamy delight.
Flavor Boost: Toss in some sautéed spinach or kale into the sauce for an added nutritional kick and vibrant color. This twist not only enhances the dish visually but also upskills your nutrient game!
Nutty Flavor: Stir in a tablespoon of ground cashews or almonds to the sauce for a wonderful nutty flavor. This addition brings a lovely depth and texture, leaving your taste buds dancing.
Smoky Touch: Add a teaspoon of smoked paprika or roasted cumin for a delightful smoky flavor that elevates your Butter Chicken to new culinary heights.
Tropical Vibes: Incorporate diced pineapples or mango in the sauce for a sweet twist. This fruity addition complements the spices beautifully and brings a surprising freshness.
Quick-Fix: On busy nights, consider using a store-bought Butter Chicken sauce. Just add your choice of protein or veggies, and you’ll have a delicious meal in no time. This is great for a fast, satisfying dinner option!

What to Serve with Butter Chicken?

Create a delightful meal experience that’ll complement the rich, creamy flavors of your Butter Chicken.

Basmati Rice: Fluffy and aromatic, it perfectly absorbs the velvety sauce, enhancing each bite. It offers a comforting base that pairs flawlessly.
Garlic Naan: Soft and buttery, this Indian flatbread is ideal for scooping up that luscious gravy. Its warmth adds a satisfying texture, making every meal special.
Cucumber Raita: This refreshing yogurt dip balances the spices and adds a cool contrast to the rich dish. Serve it chilled for a delightful taste experience.
Roasted Vegetables: Try seasoned carrots and bell peppers for a colorful, nutritious side. Their sweetness and slight caramelization beautifully complement the savory flavors of the chicken.
Palak Paneer: A classic spinach dish that contributes a burst of color and nutrients. The creamy texture aligns well with the Butter Chicken, creating a well-rounded plate.
Mango Lassi: A sweet and creamy yogurt drink with tropical notes that refreshes the palate. It enhances the meal while adding a charmingly sweet detail.
Chutney Selection: Mango chutney or mint chutney can add bursts of flavor. Their sweetness or zestiness provides a delightful contrast to the Butter Chicken, making for a complete and enjoyable experience.

Make Ahead Options

These Butter Chicken preparations are perfect for busy home cooks looking to streamline dinnertime! You can marinate the chicken in the yogurt-spice mixture up to 24 hours in advance, allowing the flavors to enhance as it sits in the refrigerator. Additionally, the cooked Butter Chicken can be refrigerated and stored in an airtight container for up to 3 days. To enjoy, simply reheat gently on the stovetop to preserve the sauce’s texture and flavors—this method ensures your dish remains just as delicious as when first made. With these make-ahead tips, you can delight your family with homemade Butter Chicken any day of the week with minimal effort!

Expert Tips for Butter Chicken

Marination Time Matters: Allow the chicken to marinate for at least 1 hour, but if time permits, overnight is even better for deeper flavor penetration.
Broil with Care: Keep a close eye on the chicken while broiling to prevent burning. Flip it halfway for even cooking and charring.
Darkening the Sauce: Don’t rush the step of darkening the tomato paste; it’s crucial for enhancing the depth of flavor in your Butter Chicken.
Customize Heat Levels: Adjust the amount of serrano chile to suit your spice tolerance; start with half and taste before adding more to avoid overwhelming heat.
Reheat Wisely: For the best leftovers, gently reheat your Butter Chicken on the stovetop rather than in the microwave to maintain the creamy texture and avoid separation.

Butter Chicken Recipe FAQs

How do I choose the right yogurt for marinating the chicken?
Absolutely! For marinating the chicken, I recommend using plain whole-milk yogurt for its creaminess and tenderizing properties. If you want a thicker texture, Greek yogurt is also a fantastic alternative.

How long can I store leftover Butter Chicken in the fridge?
Very! You can store any leftover Butter Chicken in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing the container to maintain its delightful texture.

Can I freeze Butter Chicken? If so, how?
Yes, you certainly can freeze Butter Chicken! It can stay in the freezer for up to 2 months. To freeze, portion the dish into airtight containers or freezer bags, removing as much air as possible. This will help prevent freezer burn and keep the flavors intact.

What should I do if the sauce seems too thick when reheating?
No worries! If you find the sauce has thickened too much during storage, simply add a splash of water or warm broth while reheating on the stovetop. Stir well to combine; it’ll return to its creamy consistency!

Are there any dietary considerations for serving Butter Chicken to pets or those with allergies?
Absolutely! When serving Butter Chicken, be cautious with the spices and ingredients, as many spices can be harmful to pets. Additionally, this dish is not suitable for people with dairy allergies due to the yogurt and cream. Always adjust the recipe to accommodate dietary needs and restrictions.