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There’s something comforting about the aroma of a hearty meal simmering on the stove, and this Tender Mexican Mollejas de Pollo in Spicy Tomato Sauce is no exception. Picture the rich, savory scent of tender chicken gizzards melded with fresh tomatoes, onions, and just the right kick of jalapeños – it’s hard to resist!

This dish not only hails from authentic Mexican cuisine but also serves as a reminder that delicious meals don’t need to break the bank. As I navigated a busy week filled with fast food fatigue, I discovered the joy of creating comforting, home-cooked flavors that transport me straight to the heart of Mexico. Whether you’re a culinary novice or a seasoned chef, this fulfilling and budget-friendly recipe brings a delightful medley of textures and aromas to your table.

Join me as we explore the simple, yet enriching process of making Mollejas de Pollo – where every bite celebrates the vibrant culture of Mexican cooking!

Why love Mexican Mollejas de Pollo?

Comforting Aroma: The simmering blend of spices and fresh ingredients fills your kitchen with an inviting aroma.

Budget-Friendly Meal: Enjoy a delightful dish without straining your wallet, perfect for families and those mindful of grocery costs.

Easy Preparation: Even novice cooks can master this recipe with straightforward steps, making it a stress-free cooking option.

Versatile & Satisfying: Serve it as a main course or use it as a flavorful filling for tacos or quesadillas, ensuring there’s something for everyone.

Authentic Taste: Experience the rich flavors of traditional Mexican cuisine right at home, bringing a taste of Mexico to your dining table.

Mexican Mollejas de Pollo Ingredients

Let’s gather what you need for this delightful dish!

For the Gizzards
• Chicken Gizzards – The star of the show; ensure they are cleaned thoroughly for the best results.

For the Sauce
• Tomatoes – Fresh varieties add essential flavor and texture; any type will do!
• Onion – Diced to enhance depth; use both in the sauce and when cooking gizzards.
• Chilies (Jalapeños or Serrano) – They bring the heat; remove the seeds for a milder flavor.

For Cooking
• Oil (Extra Virgin Olive Oil) – Ideal for sautéing; it enhances flavor and aids in cooking.

For Seasoning
• Spices and Seasonings (Bay Leaves, Garlic Powder, Salt, Pepper) – Vital for adding depth and elevating the taste of these Mexican Mollejas de Pollo.

How to Make Mexican Mollejas de Pollo

Clean Gizzards: Start by trimming any excess fat from the gizzards and rinse them under cold water. Place them in a pot with bay leaves, half an onion, and salt. Cover with water and cook until tender—about 30 minutes in an Instant Pot or 1-1.5 hours on the stovetop.
Prepare Vegetables: While the gizzards are cooking, dice the remaining onion, tomatoes, chilies, and garlic. This prep will make your cooking process smooth and efficient.
Sauté Vegetables: In a large pan, heat some extra virgin olive oil over medium heat. Add the diced onion and chilies, sautéing until they become soft and fragrant, which should take about 2-3 minutes.
Add Gizzards: Once the vegetables are ready, incorporate the chopped gizzards into the pan. Cook until they start browning nicely, which should take around 3-4 minutes.
Combine with Tomatoes: Stir in your diced tomatoes along with bay leaves, garlic powder, salt, and pepper. For a richer flavor, add a splash of water or chicken stock. Let everything cook together until the sauce thickens and the flavors meld, about 10-15 minutes.
Serve & Rest: Taste for seasoning and adjust if necessary. Allow the dish to rest for about 10 minutes before serving to enhance the flavors.

Optional: Serve with warm tortillas for a delightful twist.

Exact quantities are listed in the recipe card below.

What to Serve with Mexican Mollejas de Pollo?

Looking to complete your hearty meal with delightful companions? Here are some perfect pairings that enhance the flavors of your dish.

Fluffy Rice: A warm bed of rice soaks up the zesty tomato sauce, balancing the rich and savory flavors beautifully.
Refried Beans: Creamy and satisfying, they add a textural contrast while offering a protein-rich side that rounds out your meal.
Fresh Corn Tortillas: Soft tortillas are ideal for scooping up the gizzards, bringing a traditional touch to this authentic feast.
Salsa Verde: This bright, tangy sauce adds freshness and a kick of flavor, complementing the savory richness of the gizzards.
Avocado Salad: Creamy avocado slices tossed with lime and cilantro add a refreshing element that lifts and balances the dish beautifully.
Grilled Vegetables: Charred veggies, like peppers and zucchini, offer a smoky dimension that contrasts delightfully with the spiciness of the sauce.
Chilled Mexican Beer: A crisp beer refreshes the palate and pairs wonderfully with the spices, making every bite even more enjoyable.
Tres Leches Cake: Finish the meal with this indulgent dessert, balancing the hearty flavors of the main dish with a light, sweet treat.

Storage Tips for Mexican Mollejas de Pollo

Fridge: Store your Mollejas de Pollo in an airtight container for up to 3-4 days. This keeps the flavors intact while maintaining its tenderness.

Freezer: For longer storage, freeze the dish in a sturdy container or freezer bag for up to 2-3 months. Be sure to label with the date!

Reheating: When ready to enjoy again, gently reheat on the stove with a splash of water or chicken stock over low heat, stirring frequently to keep it moist.

Cooling: Allow the Mollejas de Pollo to cool completely before refrigerating or freezing, ensuring freshness and preventing condensation that can lead to sogginess.

Mexican Mollejas de Pollo Variations

Get ready to unleash your creativity in the kitchen with these delightful twists to the classic recipe!

Spicy Twist: Add a few chopped chipotle peppers in adobo sauce for an extra smoky kick. The depth of flavor will elevate your dish beautifully.
Herb Infusion: Toss in fresh cilantro or parsley towards the end of cooking for a burst of freshness that brightens up the rich sauce. This fresh touch contrasts nicely with the hearty gizzards.
Creamy Addition: Stir in a splash of cream or a few tablespoons of sour cream just before serving for a luxuriously creamy sauce. It creates a silky texture that pairs perfectly with the spices.
Mushroom Melody: Incorporate sliced mushrooms when sautéing the vegetables for added earthiness. They not only absorb the flavors but also enhance the overall texture of the dish.
Vegan Version: Substitute gizzards with jackfruit or mushrooms, and replace chicken stock with vegetable broth for a plant-based option that still captures wonderful flavors.
Citrus Zing: Add a squeeze of lemon or lime juice right before serving to brighten the dish and enhance the flavor profile. This zesty element adds a delightful freshness.
Cheesy Affair: Top your dish with shredded queso fresco or cotija cheese before serving. The creamy cheese melts into the warm sauce for an indulgent finish.
Smoky Beans: Serve alongside smoky black or pinto beans to create a hearty side that complements the Mollejas de Pollo perfectly. This adds a protein boost while keeping the meal wonderfully satisfying.

Expert Tips for Mexican Mollejas de Pollo

Tender Gizzards: Ensure proper cleaning and cooking; undercooked gizzards can be tough, but properly simmered ones become deliciously tender.
Spice Level: Adjust the number of chilies according to your heat preference; remember, removing seeds reduces the spice!
Sautéing Wisdom: Don’t rush the sautéing process; allowing the onions and chilies to soften enhances flavor profile in your Mexican Mollejas de Pollo.
Flavor Enhancement: Using chicken stock instead of water deepens the sauce’s flavor—don’t skimp on this step!
Resting Period: Let the dish rest before serving; this allows the flavors to meld beautifully before you dig in.

Make Ahead Options

These Mexican Mollejas de Pollo are perfect for making ahead of time to ease your busy weeknights! You can prepare the gizzards up to 24 hours in advance by cleaning and cooking them, then refrigerating until you’re ready to finish the dish. The tomato and vegetable sauce can also be made ahead; simply sauté the veggies and combine them with gizzards, allowing the flavors to meld beautifully in your refrigerator. When you’re ready to serve, just reheat everything gently on the stove with a splash of water or stock for extra moisture. This way, you’ll enjoy a hearty home-cooked meal that’s just as delicious as if made fresh!

Mexican Mollejas de Pollo Recipe FAQs

How do I select fresh chicken gizzards?
Absolutely! When choosing chicken gizzards, look for those that are plump, firm, and have a slightly moist appearance. Avoid any gizzards that show dark spots or have an off-putting odor, as this could indicate spoilage. Fresh gizzards should be light tan in color and have a smooth texture.

How should I store leftover Mollejas de Pollo?
Very good question! You can store your Mexican Mollejas de Pollo in an airtight container in the fridge for up to 3-4 days. This keeps flavors fresh and maintains tenderness. If you’re not planning to eat them within that timeframe, freezing is an excellent option to preserve the dish.

Can I freeze Mexican Mollejas de Pollo?
Yes, you can! To freeze your Mollejas de Pollo, allow the dish to cool completely first. Then, transfer it to a sturdy container or a heavy-duty freezer bag, making sure to remove as much air as possible. Label with the date, and it will keep well for 2-3 months. To reheat, just warm it on the stove with a splash of water or chicken stock, stirring gently until heated through.

What if my gizzards turn out tough?
Oh, I totally understand your concern! If your gizzards come out tough, it likely means they were undercooked. To remedy this, simply return them to the pot with a bit more water or chicken broth, add a bay leaf, and simmer on the stove until they become tender—this could take an additional 30 minutes to an hour. Just be patient, and they will reward you with that tender texture you’re aiming for!

Are there any dietary concerns with this recipe?
Absolutely, it’s essential to consider! If you have allergies, chicken gizzards may not be suitable for you. Additionally, be cautious if cooking for pets, as seasoned food should generally be avoided in their diets. For those avoiding gluten or needing low-carb options, this meal is naturally gluten-free and high in protein without any starchy ingredients. Just make sure to check any additional condiments or toppings you use.