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This timeless meatloaf recipe from Ina Garten elevates a traditional comfort dish into something truly special. Rich with flavor and tender in texture, this meatloaf is a dinner staple that combines simplicity with elegance. It’s perfect for a cozy family meal or when hosting guests who crave nostalgic flavors with gourmet flair. Serve it with mashed potatoes and green beans for the ultimate comfort food experience.

FULL RECIPE

Ingredients

1 tablespoon olive oil
1 cup chopped yellow onion (about 1 large)
1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon Worcestershire sauce
⅓ cup chicken stock
1 tablespoon tomato paste
2½ pounds ground chuck (80% lean beef)
½ cup plain dry breadcrumbs
2 extra-large eggs, beaten
⅓ cup ketchup (plus extra for topping)

Directions

Preheat your oven to 325°F (165°C).
Heat olive oil in a medium sauté pan over medium-low heat. Add the onions, thyme, salt, and pepper and cook for 8–10 minutes, until the onions are translucent but not browned.
Add Worcestershire sauce, chicken stock, and tomato paste. Mix well and allow to cool to room temperature.
In a large bowl, combine ground chuck, onion mixture, breadcrumbs, and beaten eggs. Mix lightly with a fork, being careful not to mash the meat.
Shape the mixture into a loaf on an ungreased sheet pan covered with parchment paper. Spread ketchup evenly on top.
Bake for 1 hour to 1 hour 10 minutes, or until the internal temperature reaches 155–160°F (68–71°C) and juices run clear.
Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Facts

Calories: 420
Total Fat: 24g
Saturated Fat: 9g
Trans Fat: 1g
Cholesterol: 125mg
Sodium: 620mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Total Sugars: 4g
Protein: 35g
Vitamin A: 4% DV
Vitamin C: 6% DV
Calcium: 6% DV
Iron: 20% DV

History of Meatloaf

Meatloaf has a rich history that dates back centuries and spans many cultures. Originating as a practical and economical dish, it was a way to stretch limited meat supplies by mixing ground meat with fillers such as breadcrumbs or oats. In the United States, meatloaf gained popularity during the Great Depression when food had to be rationed, and its comforting, filling nature made it a household staple. Over time, recipes evolved to include various seasonings, vegetables, and sauces, turning the humble meatloaf into a beloved comfort food classic.

Ina Garten’s Unique Take on Meatloaf

Ina Garten’s version of meatloaf stands out for its balance of simplicity and elegance. Unlike heavily spiced or overly complex recipes, her classic meatloaf focuses on quality ingredients and subtle flavor enhancements like fresh thyme, Worcestershire sauce, and tomato paste. This approach yields a moist, flavorful loaf without overpowering spices, appealing to a broad audience who appreciates traditional comfort food with a gourmet twist.

Choosing the Right Meat

The foundation of any great meatloaf is the meat itself. Ina Garten recommends using ground chuck with about 80% lean meat to ensure the perfect ratio of fat to protein. This balance keeps the meatloaf juicy while still holding its shape well during cooking. Leaner meats tend to dry out, while fattier options can be greasy. Ground beef is traditional, but some variations include pork, veal, or even a combination for added richness.

The Role of Breadcrumbs and Eggs

Breadcrumbs and eggs act as crucial binders in meatloaf, helping to hold the mixture together so it slices neatly without crumbling. Breadcrumbs also absorb moisture, contributing to a tender texture. Ina’s recipe uses plain dry breadcrumbs, which soak up the flavorful liquids from the onions and stock, further enriching the loaf. Eggs add structure and stability while enriching the overall mouthfeel.

Flavor Enhancers: Onion, Thyme, and Worcestershire Sauce

A key reason Ina’s meatloaf is so flavorful lies in its seasoning. The sautéed onions provide sweetness and depth, while fresh thyme adds an herbaceous aroma that brightens the dish. Worcestershire sauce is a classic umami booster, adding subtle tanginess and complexity. These ingredients combined create a layered, nuanced flavor profile that elevates the meatloaf beyond basic ground beef.

The Importance of Cooking Temperature and Time

Achieving the perfect meatloaf texture requires careful attention to cooking temperature and time. Ina Garten’s recipe calls for a moderate oven temperature of 325°F (165°C), which cooks the meatloaf evenly and slowly. This prevents the exterior from drying out or burning while allowing the center to cook thoroughly. The recommended internal temperature of 155–160°F ensures the meat is safe to eat but still juicy.

Ketchup as a Classic Meatloaf Glaze

Ketchup is a traditional topping for meatloaf that adds a sweet and tangy finish. Ina’s recipe uses a thin layer of ketchup spread over the top before baking, which caramelizes slightly during cooking. This glaze creates a glossy, flavorful crust that contrasts beautifully with the tender interior. Some variations mix ketchup with brown sugar, mustard, or vinegar for different glaze profiles.

Serving Suggestions and Side Dishes

Meatloaf pairs well with a variety of classic side dishes that complement its hearty nature. Mashed potatoes are the quintessential accompaniment, providing creamy contrast. Roasted or steamed green beans, glazed carrots, or a fresh salad add color and balance. For a lighter option, try serving the meatloaf with sautéed greens or a tangy coleslaw to cut through the richness.

Make-Ahead and Leftover Ideas

One of meatloaf’s advantages is its convenience as a make-ahead meal. It can be assembled in advance and refrigerated or even frozen for later use. Leftovers are versatile and can be repurposed into sandwiches, wraps, or sliced and served cold as a protein-packed snack. Reheating gently in the oven helps maintain moisture and flavor.

Nutritional Insights

Meatloaf is a nutrient-dense meal, offering high protein content essential for muscle repair and energy. Ina Garten’s recipe balances fat content to keep the meatloaf moist without excessive grease. It also provides iron and B vitamins from the beef, vital for red blood cell production and metabolism. While not low in calories, its wholesome ingredients make it a satisfying and nourishing dinner option.

Tips for Perfect Meatloaf Every Time

To ensure success, there are a few key tips to remember. Avoid over-mixing the meat mixture, which can make the meatloaf dense and tough. Use fresh ingredients for optimal flavor, especially herbs and stock. Allow the meatloaf to rest after baking, which lets juices redistribute and improves slicing. Lastly, monitor the internal temperature with a meat thermometer to avoid undercooking or drying out.

Variations on the Classic Recipe

Though Ina Garten’s recipe is a classic, many cooks enjoy experimenting with variations. Adding finely chopped vegetables like bell peppers, carrots, or mushrooms can boost nutrition and texture. Some prefer to substitute ketchup with BBQ sauce or add cheese for richness. For a healthier twist, turkey or chicken can replace beef, though adjustments in moisture levels may be necessary.

Why Meatloaf Remains a Comfort Food Favorite

Meatloaf’s enduring popularity stems from its nostalgic association with home-cooked meals and family gatherings. It offers warmth, satisfaction, and a sense of tradition that few dishes can match. Ina Garten’s classic meatloaf preserves this comforting essence while refining the flavors, making it a perfect dish for both everyday dinners and special occasions.

Conclusion

Ina Garten’s Classic Meatloaf is much more than just a simple ground beef dish—it’s a carefully crafted balance of flavors, textures, and tradition. Its success lies in thoughtful ingredient choices, precise cooking techniques, and subtle yet impactful seasonings. Whether you’re making it for a cozy family dinner or serving guests, this recipe delivers both comfort and sophistication, ensuring it remains a beloved staple in kitchens for years to come.

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