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As the crisp air ushers in the charm of fall, there’s an irresistible warmth I crave that only freshly baked treats can provide. One bite of these Soft Vegan Pumpkin Cookies with Cinnamon Frosting transports me to cozy gatherings, where laughter and conversation float through the air like the scent of spiced pumpkin. These cookies boast a delightful, cake-like texture that pairs perfectly with my steaming cup of chai, making each moment feel special.

What I love about this recipe is not just its comforting flavor—it’s also rooted in simplicity. You can whip up a batch without fuss, and they’re vegan and gluten-free, ensuring everyone at your table can indulge in their soft, sweet goodness. Whether you’re looking to impress guests during a weekend get-together or simply wanting a sweet treat to enjoy at home, these cookies are your answer. Let’s dive into the joy of baking and discover how to craft these delicious morsels of autumn!

Why are Soft Pumpkin Cookies with Cinnamon Frosting special?

Unforgettable flavor: These cookies combine pumpkin’s natural sweetness with the warm embrace of cinnamon for a delightful taste.
Vegan & gluten-free: Perfect for accommodating dietary needs, everyone can enjoy them guilt-free!
Easy to prepare: Whipping up a batch requires minimal effort—ideal for busy days or spontaneous cravings.
Versatile indulgence: Swap out frostings or add chocolate chips for a unique twist, making it a recipe you can customize.
Perfect for gatherings: Their beautiful presentation and inviting aroma create an instant crowd-pleaser, sparking joy at any event.
Consider pairing them with a warm beverage for the ultimate cozy experience!

Soft Pumpkin Cookies with Cinnamon Frosting Ingredients

For the Cookies

Pumpkin Puree – Provides moisture and a subtle sweetness; substitute with homemade pumpkin puree for deeper flavor.
Brown Sugar – Adds sweetness and encourages browning; can be swapped with coconut sugar for a lower glycemic index.
Cinnamon – Infuses warmth and depth into both cookies and frosting; use nutmeg or pumpkin pie spice for a variation.
Flour (All-purpose or Gluten-free Blend) – Provides structure; consider almond flour for gluten-free, adjusting liquids as needed.
Baking Powder – Helps cookies rise; always check for freshness to ensure the best results.
Coconut Oil (melted) – Serves as the fat source; vegetable oil or applesauce can be used as alternatives for lower fat.
Almond Milk – Adds moisture and richness; any non-dairy milk works beautifully in this recipe.

For the Frosting

Powdered Sugar – Essential for sweetness and texture in the frosting; opt for a sugar-free powdered sweetener for a healthier option.
Cinnamon – Enhances the flavor of the frosting, tying it perfectly with the pumpkin cookies; experiment with vanilla extract for extra depth.

Indulge in these soft pumpkin cookies with cinnamon frosting, and embrace the joy of baking this fall!

How to Make Soft Pumpkin Cookies with Cinnamon Frosting

Preheat: Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and become perfectly fluffy and tender.
Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, brown sugar, and melted coconut oil until the mixture is smooth and well-combined. This step helps create that lovely moisture within the cookies.
Combine Dry Ingredients: In a separate bowl, combine the flour, baking powder, and cinnamon. Gradually fold this dry mix into the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep them soft!
Scoop Dough: Using a tablespoon, scoop out portions of dough and drop them onto your prepared baking sheets, ensuring they’re spaced about 2 inches apart. This allows the cookies to spread without sticking together.
Bake: Place the baking sheets in the preheated oven and bake for about 10 minutes, or until you see the edges start to turn slightly golden. The cookies should be soft to the touch but will firm up as they cool.
Cool and Frost: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack. For the frosting, blend the powdered sugar with softened coconut oil and cinnamon until smooth, then spread it generously on the cooled cookies.

Optional: Sprinkle a dash of cinnamon on top of the frosting before serving for an extra touch of warmth.

Exact quantities are listed in the recipe card below.

Expert Tips for Soft Pumpkin Cookies

Ingredient Freshness: Always check that your baking powder is fresh; old baking powder can lead to flat cookies.
Mixing Method: Avoid overmixing the dough; doing so can result in dense cookies instead of the soft, cake-like texture you want.
Cooling Time: Let your cookies cool completely before frosting. This prevents the heat from melting the frosting and ensures a delightful texture.
Flour Adjustments: If you’re using alternative flours, like almond flour, be prepared to adjust the liquid in the recipe for perfect consistency.
Frosting Variations: Feel free to experiment with different frostings; just remember to keep the Sugar amount balanced for the best results!

How to Store and Freeze Soft Pumpkin Cookies

Room Temperature: Store frosted or unfrosted cookies in an airtight container for up to 3-4 days to maintain freshness and avoid drying out.

Fridge: For prolonged freshness, keep the cookies in the fridge for up to a week, ensuring they’re in a sealed container to prevent the absorption of odors.

Freezer: Freeze unfrosted cookies in a single layer, then transfer to an airtight container or freezer bag for up to 2 months. Thaw at room temperature before frosting.

Reheating: To enjoy warm cookies, microwave them for about 10-15 seconds. This quick reheating brings back their soft and cozy texture, making them delightful again!

Make Ahead Options

These Soft Pumpkin Cookies with Cinnamon Frosting are perfect for meal prep, saving you time during busy weeknights! You can mix the cookie dough and refrigerate it for up to 24 hours before baking, helping to enhance the flavor while keeping the cookies soft. Alternatively, bake the cookies in advance and store them in an airtight container at room temperature for 3-4 days or refrigerate for up to a week. If you want to take it a step further, unfrosted cookies freeze beautifully for up to 2 months. When you’re ready to enjoy, simply thaw and frost before serving, ensuring every bite is just as delicious as freshly baked.

Soft Pumpkin Cookies with Cinnamon Frosting Variations

Feel free to customize these delightful cookies to suit your taste and dietary needs!

Applesauce Swap: Replace pumpkin puree with applesauce for a fruity twist, adding a subtle sweetness and moisture.
Chocolate Chip Surprise: Fold in dark chocolate or dairy-free chocolate chips for indulgence; you’ll love the gooey goodness with each bite!
Nutty Addition: Add chopped nuts like walnuts or pecans for a satisfying crunch that contrasts beautifully with the soft cookie texture.
Cinnamon Sugar Boost: Before baking, sprinkle a mixture of cinnamon and sugar on top for an extra layer of flavor; it creates a delightful caramelized crust.
Spicy Variation: Introduce ginger or cloves into the mix for a spiced-up version that dances on your palate with the warmth of fall.
Maple Frosting: Swap the cinnamon frosting for a maple-flavored one, drizzling it on top for a sweet, earthy taste—perfect for maple lovers!
Pumpkin Spice Latte Twist: Add a hint of espresso powder to the dough for a caffeinated boost reminiscent of your favorite autumn drink.

Each of these variations brings a new excitement to the classic recipe, ensuring everyone can find their perfect cookie!

What to Serve with Soft Pumpkin Cookies with Cinnamon Frosting?

As you settle into the comforting embrace of fall, pairing these soft, sweet cookies with delightful sides and beverages will elevate your cozy moments.

Spiced Chai Latte: The warmth of chai spices complements the cookies’ flavors, creating a comforting drink perfect for savoring as the leaves turn.
Maple Pecan Salad: A fresh and crunchy salad adds a delightful contrast to the sweetness of the cookies, with rich maple dressing enhancing the flavors of autumn.
Apple Cider: Served warm or cold, this classic beverage rounds out your fall experience, blending perfectly with the pumpkin and cinnamon notes.
Creamy Vegan Hot Chocolate: Indulge in a rich, chocolatey drink that balances the sweetness of the cookies, perfect for cooling evenings spent by the fire.
Roasted Sweet Potatoes: Their natural sweetness and earthy flavor perfectly complement the cookie’s soft texture, making a wholesome side to your treat.
Cinnamon Sugar Popcorn: For those who enjoy a playful snack, the spiced flavor of cinnamon popcorn pairs delightfully with the cookies for a fun movie night treat.
Caramel Sauce: A drizzle of caramel adds an indulgent touch, making each bite of cookie feel like a luxurious dessert.

Each of these pairings creates a delightful experience, engaging your senses and making your moments even more special. Enjoy the magic of fall and all its cozy flavors!

Soft Pumpkin Cookies with Cinnamon Frosting Recipe FAQs

How do I choose the best pumpkin puree?
Absolutely! When selecting pumpkin puree, look for a rich, deep orange color and a smooth texture. Ideally, use 100% pure pumpkin puree (not pumpkin pie filling) for optimal flavor. If you’re feeling adventurous, you can make your own by roasting sugar pumpkins, scooping out the flesh, and blending it until smooth. This homemade version offers a more robust flavor that elevates your cookies!

How should I store my cookies?
Very good question! Store your Soft Pumpkin Cookies in an airtight container at room temperature for up to 3-4 days. This will keep them soft and fresh. If you want them to last longer, refrigerate them for up to a week. Just remember to separate layers with parchment paper to prevent sticking.

Can I freeze the cookies for later?
Absolutely, you can freeze these cookies! To freeze them, begin by letting the unfrosted cookies cool completely. Then, place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to an airtight container or freezer bag. They can be stored this way for up to 2 months. When you’re ready to indulge, simply thaw at room temperature and frost as desired.

What should I do if my cookies turn out too dense?
If your cookies come out dense, it’s often due to overmixing the dough or adding too much flour. For your next batch, make sure to mix the wet and dry ingredients gently until just combined—this keeps the cookies light and fluffy. Also, ensure that your baking powder is fresh, as using expired ingredients can affect the rise of the cookies.

Are these cookies safe for those with allergies?
Great question! The Soft Pumpkin Cookies are vegan and can be made gluten-free by using an appropriate flour substitute like almond flour. However, always check the labels of your ingredients to ensure they meet specific allergy needs. If you’re baking for someone with nut allergies, be cautious, as substituting with almond milk or almond flour may not be suitable.

Can my pets enjoy these cookies?
It’s best to keep these cookies away from pets. Although pumpkin itself is safe for dogs in moderation, ingredients like sugar and spices used in the cookies may not be suitable for them. Stick to pet-friendly treats to keep your furry friends happy and healthy!