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There’s something utterly delightful about the vibrant splash of colors in a bowl of fruit salad, but when you drench it in creamy condensed milk, it reaches a whole new level of indulgence. This Creamy Fruit Salad with Condensed Milk has quickly become a staple in my home, transforming simple fruits into an exquisite treat that’s both sweet and refreshing.

Picture my friends gathered around the table, laughter filling the air as they dive into this luxurious blend of juicy strawberries, crisp apples, and luscious bananas, all enveloped in a rich, creamy dressing. It’s a dish that requires no baking, making it the perfect choice for spontaneous gatherings or a soothing treat after a long day.

What’s more, this fruit salad is incredibly versatile! You can mix and match your favorite fruits or even add a touch of nuts for some crunch. So, whether you’re looking to impress at your next potluck or simply craving something sweet and satisfying, this creamy delight is just the answer. Let’s dive into this easy and scrumptious recipe that will leave everyone asking for seconds!

Why is Fruit Salad with Condensed Milk a Must-Try?

Simplicity: This delightful recipe is incredibly easy to whip up—perfect for the busy home cook.
Creamy Indulgence: The luscious dressing of sweetened condensed milk creates a luxurious experience that elevates ordinary fruit.
Customizable: You can adjust the ingredients to suit your taste—add mango, pineapple, or even a sprinkle of nuts!
Crowd-Pleaser: It’s a hit at gatherings and gets everyone excited about fresh fruit.
Refreshing: Serve it chilled for a satisfying dessert that feels light yet indulgent—ideal for warm days!
Quick Preparation: No baking involved, meaning you can have this delicious treat ready in no time. Enjoy this quick and easy recipe that’s sure to impress!

Fruit Salad with Condensed Milk Ingredients

For the Fruit
• Strawberries – Adds sweetness and vibrant color; choose ripe strawberries for the best flavor.
• Grapes – Offers a juicy burst; use seedless grapes for convenience.
• Blueberries – Provides a hint of tartness; rinse well before use.
• Kiwi – Adds a tangy flavor and beautiful green hue; opt for ripe kiwis for optimal taste.
• Apple – Contributes crunch and natural sweetness; slice right before serving to avoid browning.
• Bananas – Delivers creaminess and a soft texture; add them last to the salad to prevent browning.

For the Dressing
• Sweetened Condensed Milk – Forms the base of the creamy dressing, contributing sweetness and a thick texture; essential for that indulgent touch to the fruit salad.
• Heavy Cream – Enhances richness; can be substituted with Cool Whip if preferred.
• Milk – Thins out the dressing slightly for easier mixing.

How to Make Fruit Salad with Condensed Milk

Prepare Fruit: Wash, chop, and slice the strawberries, grapes, blueberries, kiwi, apple, and bananas into delicious bite-sized pieces. Use ripe fruits for the best flavor, and remember to slice the apple just before serving to keep it fresh.
Combine Dressing: In a mixing bowl, whisk together sweetened condensed milk, heavy cream, and milk until fully blended. You’re aiming for a smooth, creamy consistency that will envelop the fruits beautifully!
Mix Salad: In a large bowl, pour the creamy dressing over the prepared fruit. Gently fold everything together until each piece is perfectly coated in that luxurious dressing.
Serve: Optionally, sprinkle some extra chopped fruit on top for an eye-catching garnish and serve immediately. If preparing ahead of time, be sure to add the apple and banana just before serving to prevent browning.

Optional: For added crunch, consider mixing in slivered almonds or crushed walnuts!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Fruit Salad with Condensed Milk

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 1 day. Best enjoyed fresh, as fruits may lose their texture over time.

Freezer: While freezing is not recommended for this salad due to the creamy dressing, you can freeze individual fruits for later use. Just make sure to wash and chop them beforehand.

Reheating: There’s no need to reheat your Fruit Salad with Condensed Milk; serve it cold straight from the fridge for the best taste experience.

Freshness Tip: To maintain the vibrant colors and taste, add apples and bananas only just before serving, as they oxidize quickly.

Make Ahead Options

These Creamy Fruit Salad with Condensed Milk are perfect for meal prep enthusiasts! You can prepare the fruit—strawberries, grapes, blueberries, and kiwi—up to 24 hours in advance. Simply wash and chop them, storing them in an airtight container in the refrigerator to keep them fresh and vibrant. The dressing can also be mixed and refrigerated for up to 3 days without losing its creamy texture. Just remember to add the apple and banana right before serving to prevent browning. When it’s time to enjoy this delightful dish, simply combine the prepped fruit with the creamy dressing, and you’ll have a wonderfully refreshing salad ready to impress your guests!

Fruit Salad with Condensed Milk Variations

Feel free to get creative with this delightful fruit salad and make it your own with these fun ideas!

Tropical Twist: Replace kiwi with fresh mango for a sweeter and more exotic flavor.
Berry Burst: Add raspberries or strawberries for an additional layer of berry goodness, enhancing both taste and color.
Nutty Crunch: Toss in slivered almonds or crushed walnuts for a satisfying crunch that contrasts beautifully with the creamy dressing.
Coconut Creaminess: Swirl in a few tablespoons of coconut cream for a tropical coconut flavor that enhances the overall richness.
Citrus Zing: Drizzle a little fresh lime juice over your mixed fruit for a vibrant citrus kick that brightens the flavors.
Chocolate Drizzle: Drizzle melted dark chocolate over the top before serving for that indulgent hint of chocolate that complements the sweetness.
Spicy Kick: Add a pinch of cayenne pepper or chili powder for a surprising heat element that contrasts with the sweetness.
Dairy-Free Delight: Substitute coconut milk for the condensed milk and heavy cream for a creamy, dairy-free version that’s just as delicious.

What to Serve with Fruit Salad with Condensed Milk?

Indulge in the beauty of a complete meal when you pair this vibrant fruit salad with delightful accompaniments.

Refreshing Mint-Lemonade: The zesty and minty flavors in this drink will balance the creaminess of the salad, making it a perfect thirst-quencher.
Cheese Platter: A variety of mild cheeses adds a savory contrast that enhances the sweetness of the fruit, creating an exciting flavor profile. Include goat cheese for a unique twist!
Spicy Grilled Chicken: The heat from the chicken beautifully complements the sweet and creamy fruit salad, offering a satisfying mix of textures and tastes.
Fluffy Coconut Rice: Light and aromatic, coconut rice has a subtle sweetness that pairs harmoniously with the fruit salad, creating a tropical escape. It’s a delightful addition to any meal!
Crunchy Granola: Sprinkle some on top for an added layer of texture—crunchy granola provides a satisfying contrast and pairs wonderfully with the creamy dressing.
Chocolate Mousse: For a decadent dessert option, serve a rich chocolate mousse on the side; the contrasting flavors of chocolate and fruit will tantalize your taste buds!
Fruit-Infused Water: Stay hydrated and elevate your dining experience by serving water infused with fresh fruits, enhancing the fruity notes of your salad and providing a refreshing twist.
Almond Biscotti: These crunchy delights add a lovely bite while complementing the creaminess of the fruit salad, making them perfect for dipping or nibbling!

Tips for the Best Fruit Salad with Condensed Milk

Use Fresh Fruit: Always opt for ripe fruit—fresh berries and bananas create the sweetest flavors and best textures in your Fruit Salad with Condensed Milk.
Avoid Browning: Add apples and bananas just before serving to keep them looking fresh and vibrant; they oxidize quickly.
Taste the Fruit: Check for sweetness before mixing; overly tart or sour fruit can alter the lovely balance of your salad.
Customize Your Recipe: Don’t hesitate to swap in your favorite fruits; pineapples or peaches can be delightful alternatives to standard choices.
Make It Crunchy: For added texture, incorporate slivered almonds or walnuts that’ll provide a delightful contrast to the creamy dressing.
Chill Before Serving: Allow the salad to chill before serving for a refreshing experience that enhances the flavors and texture.

Fruit Salad with Condensed Milk Recipe FAQs

How do I choose ripe fruit for the salad?
Absolutely! For the best flavors in your Fruit Salad with Condensed Milk, select ripe strawberries that are bright red and fragrant. Look for firm grapes, seedless varieties are preferable for convenience. Blueberries should be plump, and you’ll want kiwis that give slightly to pressure—indicating they’re ripe. Apples should be crisp, while bananas should be slightly freckled, as that means they’re sweet and creamy!

How should I store leftovers of the fruit salad?
Very! Store any leftovers in an airtight container in the refrigerator. They are best consumed within 1 day to maintain freshness and texture, as fruits can lose their crunch and vibrancy after this period. Just make sure to avoid mixing in apples and bananas until you’re ready to serve, as they can oxidize and brown quickly.

Can I freeze the fruit salad?
While freezing the whole dish isn’t recommended due to the creamy dressing, you can absolutely freeze the individual fruits! Here’s how: Wash and chop the fruits you want to freeze, place them in a single layer on a baking sheet, and freeze until solid—around 2-3 hours. Once frozen, transfer them to a zip-top bag, ensuring to remove as much air as possible. They can be kept in the freezer for up to 3 months. Just remember, once they’re thawed, their texture may differ, so it’s best used for smoothies or backup fruit salads!

What if my fruit salad turns out too sweet?
No worries! If you find your Fruit Salad with Condensed Milk a bit on the sweet side, consider adding a squeeze of fresh lemon or lime juice, which will provide a delightful contrast and balance the sweetness. Another option is to mix in some tart fruits like additional blueberries or green apples to create that perfect harmony of flavors!

Are there any dietary considerations with this recipe?
Definitely! This Fruit Salad with Condensed Milk contains dairy products, so those with lactose intolerance should consider using lactose-free cream and condensed milk. Furthermore, if making this for kids or those with sensitivities, always be cautious of allergies to specific fruits—grapes and tree nuts can often be culprits. Feel free to customize the fruits used based on dietary needs!

How can I enhance the texture of my fruit salad?
Absolutely! To add a delightful crunch to your Fruit Salad with Condensed Milk, incorporate slivered almonds or crushed walnuts. You can also sprinkle some granola on top right before serving for a fantastic texture contrast. Another tip is to use crisp apples and ripe bananas, as they provide different textures—crunchy versus creamy—that keep each bite interesting.