0 Shares

There’s nothing quite like walking into a kitchen filled with the rich aroma of baking cookies, and my Twix Cookie Cups take that experience to a whole new level. Picture it: soft, buttery sugar cookie crusts cradling luscious caramel and melting chocolate, each bite transporting you straight to dessert heaven. I discovered this gem while trying to find a way to indulge my sweet tooth without spending hours in the kitchen.

With just a handful of ingredients and a little bit of love, these delightful treats come together in no time, making them perfect for when unexpected guests drop by or that craving hits hard. Whether you’re a seasoned baker or just starting out, this recipe promises both fun and flavor. Let’s whip up these irresistibly chewy cookie cups that bring the iconic Twix flavor to your home, and trust me, your friends and family will be asking for seconds.

Why are Twix Cookies a must-bake?

Irresistible flavor: The combination of sweet caramel and velvety chocolate atop a buttery cookie crust is simply heavenly, making every bite unforgettable.
Quick and Easy: With minimal prep time and straightforward steps, you can have these delicious treats ready in no time.
Versatile Options: Feel free to customize your cookie cups with different toppings, like crushed pretzels or flavored chocolates, for a fun twist!
Perfect for Sharing: These delightful cookie cups are ideal for gatherings, sure to impress family, friends, and even your coworkers.
Baking Bliss: Experience the joy of baking with these treats that fill your kitchen with mouthwatering scents, making it impossible to resist.

Try them today, and you’ll understand why they’re the talk of the town!

Twix Cookies Ingredients

For the Cookie Cups
• Salted Butter – Provides richness and flavor; use unsalted if preferred, but increase salt slightly.
• Granulated Sugar – Adds sweetness and aids in browning; can substitute with coconut sugar for a different flavor.
• Vanilla Extract – Enhances overall flavor; pure vanilla is recommended for best taste.
• Egg White – Contributes to texture and binding; can use a flax egg for a vegan option.
• All-Purpose Flour – Provides structure; substitute with gluten-free flour blend for gluten sensitivity.
• Baking Powder – Leavening agent to achieve softness; baking soda can be a substitute but adjust the quantity.

For the Caramel Topping
• Caramels (unwrapped) – Creates the signature Twix flavor; substitute with homemade caramel or a caramel sauce.
• Milk – Used to melt and combine with caramels; any milk type works or can use almond milk for a dairy-free version.

For the Chocolate Topping
• Milk Chocolate Chips – Gives a smooth chocolate topping; dark chocolate chips can be used for a richer flavor.

Each ingredient brings its own magic to these Twix Cookies, ensuring a delightful experience with every bite!

How to Make Twix Cookies

Preheat the oven to 350°F (175°C). This step is crucial for ensuring your cookies bake evenly and get that beautiful golden color.
Cream together the salted butter and granulated sugar in a mixing bowl until light and fluffy. This typically takes about 2-3 minutes and helps to incorporate air for a tender texture.
Add the egg white and vanilla extract, mixing until well combined. The egg white brings moisture, while the vanilla boosts the flavor profile.
Incorporate the all-purpose flour and baking powder, blending until the mixture is smooth. You want to achieve a soft dough without over-mixing.
Roll the dough to about 1/4 to 1/2 inch thick. Use a 2 1/2-inch round cookie cutter to cut out circles. Roll it gently, ensuring not to warm the dough too much with your hands.
Place the cookie rounds on an ungreased cookie sheet and bake for 6-8 minutes, or until puffy and golden. Keep an eye on them, ensuring they don’t over-bake!
Cool the cookies completely on a wire rack after removing them from the oven. This step is essential as the cookies firm up as they cool.
Melt the unwrapped caramels with milk in the microwave for 1 minute, stirring until smooth. This creates the gooey topping that makes these cookies so special.
Spoon the caramel mixture onto each cookie, spreading it almost completely over the surface. Let it drip slightly for that deliciously messy look!
Chill the cookies in the fridge for 10-15 minutes until the caramel sets. Chilling helps the caramel firm up and makes subsequent steps easier.
Melt the milk chocolate chips and spoon over the cooled caramel, spreading evenly. The chocolate should be smooth and melting to create a luscious finish.
Allow the chocolate topping to set before serving. You can speed this up by placing the cookies in the fridge again for a few minutes.

Optional: Sprinkle sea salt on top for an extra flavor dimension!
Exact quantities are listed in the recipe card below.

Twix Cookies Variations & Substitutions

Feel free to elevate your Twix Cookies experience with these delightful twists that promise to tickle the taste buds!

Dairy-Free: Substitute regular milk and butter with almond milk and coconut oil for a delicious dairy-free version that still satisfies cravings.
Nutty Crunch: Add chopped pecans or walnuts to the cookie dough for added texture and a nutty flavor burst in every bite. The additional crunch complements the soft cookie beautifully.
Flavored Chocolate: Swap milk chocolate chips for dark or white chocolate chips. This twist introduces a whole new flavor profile to your treats.
Spicy Kick: Mix in a dash of cayenne pepper or cinnamon to the dough for a surprising heat that pairs unexpectedly well with the sweetness.
Caramel Alternatives: Use homemade caramel sauce or hard caramel candies instead of store-bought for a gourmet touch. Just ensure it’s soft enough to pour smoothly!
Fruit Twist: Top your cookies with a sprinkle of sea salt and a drizzle of melted fruit-flavored chocolate (like strawberry or raspberry) for a fruity surprise.
Cookie Base: Experiment with a chocolate cookie crust instead of a sugar cookie base for a richer, more decadent flavor. This will redefine your Twix Cookies experience!
Stuffed Surprises: Add a small dollop of peanut butter or Nutella inside the cookie dough before baking for a melty, gooey center that will steal the show.

What to Serve with Twix Cookie Cups?

These delightful treats bring a world of flavor, making them perfect for sharing at gatherings or enjoying during a cozy night in.

Cold Milk: A classic choice to complement the sweetness, it balances the richness of the cookie and caramel beautifully. Nothing beats that nostalgic combination!
Coffee: The robust flavor of coffee cuts through the sweetness, creating a delightful contrast that awakens the taste buds. Try it iced for a refreshing treat!
Vanilla Ice Cream: Serve warm cookie cups atop a scoop of vanilla ice cream for a dreamy dessert experience. The melting ice cream and luscious caramel will have you swooning.
Fresh Berries: Juicy strawberries or raspberries add a burst of tartness that enhances the cookie’s sweetness, making for a vibrant, colorful dessert plate.
Chocolate Fondue: For a fun twist, dip pieces of the cookie cups in warm chocolate fondue for an extra layer of indulgence. Who can resist that?
Nutty Granola: Pair your cookies with a small bowl of nutty granola for a crunchy texture contrast. It turns your sweet treat into a delightful snack moment!
Coconut Whipped Cream: A light and creamy topping that adds a tropical flair, enhancing the flavors without overpowering the delightful chocolate and caramel.
Chai Tea: The warm spices and creamy texture of chai perfectly harmonize with the cookie’s flavors, making for a delightful pairing, especially on a chilly evening.
Decadent Brownies: For the ultimate dessert table, pair your cookie cups with fudgy brownies. Give everyone a taste of chewy versus soft in one sweet gathering.

Expert Tips for Twix Cookies

Measure Flour Accurately: Use the spoon-and-level method to avoid overly dense cookie cups. Too much flour can make your Twix Cookies dry.
Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature can lead to better texture and incorporation, creating that heavenly chewiness.
Chill Before Baking: Don’t skip cooling the dough if you find it too sticky; chilling solidifies the fat, helping the cookies keep their shape during baking.
Microwave Caramel Wisely: Melt caramels in short bursts and stir in between to avoid burning. This ensures a smooth, gooey topping for your cookie cups.
Personalize Your Toppings: Experiment with various chocolates or add a sprinkle of sea salt on top for that sweet-savory balance to elevate your Twix Cookies.
Storage Tips: Store cookies in an airtight container at room temperature for up to 4-5 days; keep layers separated with parchment paper to avoid sticking.

How to Store and Freeze Twix Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 4-5 days. This keeps them soft and chewy while preventing them from drying out.

Fridge: Refrigerating the cookies can extend freshness to about 7 days, but it may alter the texture slightly, making them less chewy.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe container or bag. They can last up to 3 months.

Reheating: To enjoy them warm, microwave the cookies for 15-20 seconds or let them sit at room temperature for about 10 minutes after freezing.

Make Ahead Options

These Twix Cookie Cups are a fantastic choice for busy home cooks who want to meal prep! You can prepare the cookie cups (steps 1-7) up to 24 hours in advance and store them in an airtight container at room temperature. The caramel topping can also be made ahead—just melt the caramels with milk and refrigerate for up to 3 days. When you’re ready to enjoy them, simply assemble by spooning the chilled caramel onto the cookie cups, then melt the chocolate and drizzle it over the top. This way, you’ll have delicious, homemade treats with minimal last-minute effort, ensuring they taste just as delightful as if you made them fresh!

Twix Cookies Recipe FAQs

How do I know if my ingredients are ripe or fresh enough to use?
Absolutely! For the best results, ensure your butter is at room temperature, which typically means it should be slightly soft to the touch but not melted. Check your eggs for freshness by placing them in water; if they sink, they’re good to use! Lastly, for flour, make sure it’s free from clumps and has not exceeded its shelf life (usually around 6-12 months).

How should I store my Twix Cookies, and how long do they last?
Very! Store your Twix Cookies in an airtight container at room temperature, and they’ll stay delightful for about 4-5 days. For even longer freshness, you can refrigerate them, where they can last for up to 7 days, though the texture may change slightly, becoming less chewy.

Can I freeze my Twix Cookies, and if so, how?
Absolutely! To freeze your Twix Cookies, first arrange them in a single layer on a baking sheet and place them in the freezer until solid, which takes about 1-2 hours. Then, transfer them to a freezer-safe container or a zip-top bag, ensuring to remove as much air as possible. They can last up to 3 months in the freezer! When you’re ready to enjoy, simply microwave them for 15-20 seconds or let them come to room temperature for about 10 minutes.

What should I do if my cookies turn out too dry or crumbly?
When cookies end up dry, it often means too much flour was added. For future baking, measure the flour using the spoon-and-level method; spoon flour into your measuring cup and level it off with a knife for accuracy. If your dough feels crumbly at any stage, try adding a teaspoon of milk to bring it back to the right consistency and moisture.

Are there any dietary considerations for making Twix Cookies?
Absolutely! If you’re baking for someone with dietary restrictions, you can substitute the egg white with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) for a vegan option. Additionally, choose gluten-free flour blends for those with gluten sensitivity. Just note that these substitutions may alter the final texture, but they’ll still be delicious!

Can I customize the toppings for my Twix Cookies?
The more the merrier! You can definitely mix things up by adding crushed peanuts or pretzels on top for a delightful salty crunch. Also, feel free to experiment with different types of chocolate, like dark or white chocolate, to give your cookies unique flavor profiles while still enjoying that classic Twix essence!