0 Shares

There’s something undeniably comforting about waking up to a warm, sweet treat on a busy morning. Imagine the buttery layers of flaky crescent dough embracing a gooey peach filling, sending delightful aromas wafting through your kitchen—this is the magic of Peach Pie Cruffins. I first stumbled upon this delightful recipe after realizing my mornings needed a bit of sparkle, and these cruffins filled that need effortlessly. They strike the perfect balance between a pastry and a muffin, making them an ideal indulgence for a weekend brunch or even a quick breakfast on the go.

The best part? They’re incredibly easy to whip up! With just a handful of ingredients and minimal prep, you can impress friends and family with a bakery-style creation that seems like it took all day to make. So, grab your crescent dough and peach preserves, and let’s dive into crafting these exquisite pastries that are sure to brighten any day!

Why Will You Love Peach Pie Cruffins?

Simplicity at Its Best: With only a few ingredients and straightforward steps, these cruffins require minimal cooking skills but yield maximum flavor and style.

Irresistible Aroma: Baking these cruffins fills your kitchen with the delightful scent of warm peaches and cinnamon, setting the perfect tone for your morning.

Versatile Filling: While peach is a star, don’t hesitate to experiment with other preserves, such as raspberry or even Nutella, for an equally delicious twist.

Perfect for Sharing: These lovely pastries are sure to impress at brunch gatherings, making them a crowd favorite that everyone will rave about.

Quick Bake Time: Ready in under 30 minutes, these cruffins fit seamlessly into busy schedules, whether it’s a hurried weekday breakfast or a weekend treat.

Each bite delivers a symphony of flavors, and with the option to serve warm alongside a cup of coffee, they make mornings a little sweeter. Enjoy the process and maybe even discover more creative ideas in your cooking adventures with quick and easy breakfast treats!

Peach Pie Cruffin Ingredients

• For the Cruffins

Refrigerated Crescent Dough – This flaky dough forms the base of your cruffins; any brand will do!
Peach Preserves – Adds a sweet, gooey peach flavor; feel free to swap with your favorite fruit preserves or jam.
Ground Cinnamon – Gives a cozy, warm spice note; adjust according to your taste preference.

• For the Glaze

Powdered Sugar – Essential for drizzling icing on your cruffins; granulated sugar can also work in a pinch.
Heavy Whipping Cream – Provides a rich texture for the glaze; for a lighter touch, you can use milk instead.

Now that you have the delicious components ready, it’s time to create some amazing Peach Pie Cruffins that will make your mornings extra special!

How to Make Peach Pie Cruffins

Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with paper liners for easy removal.
Mix together the peach preserves and ground cinnamon in a mixing bowl until smooth and well combined. You want that sweet, cinnamon goodness infused!
Unroll the refrigerated crescent dough into a rectangle, taking care to press any seams together to avoid gaps. This will keep the delicious filling inside!
Spread 1/3 cup of the peach mixture evenly across the dough, ensuring every inch is covered with that sticky, sweet goodness.
Roll the dough starting from the longer side, creating a log shape. Cut this log into quarters; each piece will form the perfect cruffin shape.
Twist each quarter of dough gently into a muffin shape and place them into your prepared muffin tin, ready to bake!
Bake for 18-20 minutes or until they turn golden brown, filling your kitchen with an inviting aroma as they puff up beautifully.
Prepare the glaze by whisking together powdered sugar and heavy whipping cream until smooth, and then drizzle it over the baked cruffins once they cool slightly.
Cool on a wire rack until they are manageable to handle, be sure to allow a little time before digging in!

Optional: Serve warm with a sprinkle of powdered sugar for an extra touch of sweetness.

Exact quantities are listed in the recipe card below.

What to Serve with Peach Pie Cruffins?

Imagine the joy of pairing these delightful pastries with complementary elements that elevate your morning experience!

Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing burst of flavor and vibrant color to your plate. Their tartness beautifully balances the sweetness of the cruffins.
Greek Yogurt: Creamy and rich, a dollop of Greek yogurt on the side provides a luscious contrast, making each bite feel indulgent yet wholesome. It’s a perfect blend of richness and freshness.
Coffee or Tea: A hot cup of coffee or your favorite tea enhances the overall experience, warming you up while the cruffins melt in your mouth. The right beverage will turn your breakfast into a cozy ritual.
Honey Drizzle: A light drizzle of honey over your cruffins adds a floral note of sweetness and gives a beautiful shine. This simple addition heightens their appeal while inviting sumptuous flavors.
Cinnamon Sugar Toast: For a spice lovers’ delight, serve these cruffins alongside buttery toast sprinkled with cinnamon sugar. It echoes the warm cinnamon in the filling, bringing out more of those comforting notes.
Fruit Compote: A simple homemade fruit compote made with peaches or other seasonal fruits can enhance your breakfast experience with additional sweetness and a different texture. It also makes a lovely topping for the cruffins.
Whipped Cream: A side of lightly whipped cream provides a luscious partner to your Peach Pie Cruffins. Its light fluffiness adds an extra layer of deliciousness that is irresistibly tempting.

Treat yourself and your loved ones to these combinations, transforming breakfast into a warm and inviting culinary experience!

Make Ahead Options

Peach Pie Cruffins are a fantastic option for meal prep, saving you precious time during busy mornings! You can prepare the filling by mixing together the peach preserves and ground cinnamon up to 24 hours in advance; simply store it in an airtight container in the fridge to keep it fresh. The dough can also be unrolled and shaped into the cruffin twist, then placed in the muffin tin and refrigerated overnight. When you’re ready to bake, just preheat your oven and bake the cruffins directly from the refrigerator, adding an extra couple of minutes to the cooking time as needed. This way, you can enjoy warm, freshly baked Peach Pie Cruffins with minimal effort, while still experiencing that delightful homemade quality!

Expert Tips for Peach Pie Cruffins

Dough Handling: Keep the crescent dough cold and handle it gently to prevent tearing. This ensures a beautiful flaky texture for your cruffins.
Filling Consistency: Make sure the peach preserves are well-mixed with cinnamon—to avoid clumps and ensure even distribution of flavor in each bite.
Twist Technique: When twisting the dough, give it a gentle turn to create those layered textures without applying too much pressure, keeping the airiness intact.
Cooling Before Icing: Allow the cruffins to cool for a few minutes on the rack before drizzling with icing to prevent it from melting away.
Experiment with Spices: Feel free to add a pinch of nutmeg or ginger to the filling for an additional flavor boost—this little trick can elevate your Peach Pie Cruffins further!

How to Store and Freeze Peach Pie Cruffins

Room Temperature: Store cooled cruffins in an airtight container at room temperature for up to 1 day to maintain their flaky texture.
Fridge: If you want them to last longer, refrigerate the cruffins for up to 3 days. Just be sure to seal them well to prevent drying out.
Freezer: For long-term storage, freeze the cruffins for up to 2 months. Wrap each cruffin tightly in plastic wrap and place them in a freezer-safe bag.
Reheating: To enjoy the cruffins again, thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 5-7 minutes, ensuring a delightful, warm treat.

Peach Pie Cruffins Variations

Feel free to get creative with your cruffins; these delightful pastries are perfect for personal twists!

Berry Bliss: Substitute peach preserves with raspberry or blueberry jam for a fruity explosion.
Nutty Delight: Add a handful of chopped pecans or walnuts into the filling for an irresistible crunch.
Chocolate Chip Indulgence: Toss in mini chocolate chips along with the peach mixture for a sweet twist.
Cinnamon Swirl: Mix extra cinnamon into the dough itself for a fragrant, spiced surprise.
Spice It Up: Try a dash of nutmeg or ginger in the filling for a warm, aromatic flavor boost.
Lemon Zing: Add a teaspoon of lemon zest to the filling for a refreshing citrus kick that brightens each bite.
Caramel Drizzle: Top the cruffins with a drizzle of caramel sauce right before serving for a sweet finish.
Cream Cheese Center: Pipe a little cream cheese filling into each cruffin before baking for added creaminess and richness.

Peach Pie Cruffins Recipe FAQs

What type of crescent dough should I use?
Absolutely! Any brand of refrigerated crescent dough will work perfectly for your Peach Pie Cruffins. Look for dough that’s fresh and hasn’t reached its expiration date to ensure the best texture and rise during baking.

How should I store leftover cruffins?
For best results, store cooled cruffins in an airtight container at room temperature for up to 1 day. If you want to keep them longer, transfer them to the refrigerator, where they can last up to 3 days. Just make sure to seal them tightly to prevent them from drying out.

Can I freeze these cruffins, and if so, how?
Yes, you can freeze Peach Pie Cruffins for up to 2 months! Wrap each cruffin individually in plastic wrap, then place them in a freezer-safe bag to keep them from freezer burn. When you’re ready to enjoy them, just thaw in the fridge overnight, and reheat in the oven at 350°F (175°C) for 5-7 minutes to bring back their warmth and flakiness.

What if my cruffins stick to the muffin tin?
If your cruffins stick to the muffin tin, don’t worry! Use a sharp knife to gently go around the edges to loosen them. This can prevent tearing and keep your cruffins intact. If this happens often, consider using a silicone muffin tin or ensure good greasing next time.

Are these cruffins suitable for those with allergies?
When it comes to allergies, be mindful of the ingredients! The crescent dough contains gluten, so those with wheat allergies should look for gluten-free crescent dough alternatives. Additionally, check the peach preserves for any allergenic ingredients. For a nut-free version, avoid adding nuts to the filling.

Can I make variations of the fillings?
Absolutely! While peach preserves are a star in this recipe, feel free to experiment. Use raspberry jam, Nutella, apple butter, or any fruit preserves you love. Just remember that cooking times might vary slightly depending on the moisture in the filling. Enjoy creating your own unique flavor combinations!