As summer arrives, nothing quite captures the essence of sunny afternoons like the sweet scent of freshly baked goods wafting through your home. The first time I tasted a Brown Butter Peach Crumb Cake, I was instantly transported to a sun-drenched orchard, where juicy peaches beckoned from the trees. The golden brown butter adds an unexpected depth with its nutty aroma, perfectly complementing the luscious peaches nestled within the moist crumb.
This delightful cake is not only indulgent but incredibly simple to whip together, making it the ideal dessert for summer cookouts or a cozy family gathering. Whether you opt for fresh, ripe peaches or the convenience of frozen ones, you’ll find that each bite delivers a joyously satisfying crunch from the crumb topping, bursting with flavor. Trust me—the blend of buttery richness and fruity sweetness makes this cake a crowd-pleaser worth baking again and again!
Why is Brown Butter Peach Crumb Cake so irresistible?
Irresistible flavor: The combination of brown butter and juicy peaches creates a symphony of rich, sweet notes that dance on your palate.
Easy to make: This one-bowl recipe eliminates the hassle, making it a breeze to whip together for any occasion.
Perfect for summer: Showcasing vibrant peaches, it’s the ideal treat for sunny gatherings or cozy family nights.
Versatile options: Whether using fresh or frozen fruit, this cake adapts beautifully to what you have on hand.
Ultimate crowd-pleaser: With its delightful blend of textures, from moist cake to crunchy crumb topping, it’s sure to impress friends and family alike.
Time-saving: Bake it in under an hour, leaving you more time to enjoy the sunny weather while it bakes!
Brown Butter Peach Crumb Cake Ingredients
For the Cake Batter
- All-Purpose Flour – Use a kitchen scale to weigh flour for accuracy; avoid packing.
- Granulated Sugar – Can be substituted with coconut sugar for a healthier option.
- Light Brown Sugar – Packed for proper measurement; consider dark brown sugar for a richer taste.
- Unsalted Butter – Brown the butter for flavor; can use margarine as a substitute if necessary.
- Salt – Optional, depending on the saltiness of the butter used.
- Pure Vanilla Extract – Ensure quality extract for the best flavor impact.
- Eggs – Use room temperature eggs for better emulsification.
- Full Fat Yogurt – Can substitute with sour cream or crème fraîche.
- Baking Powder – Ensure it’s fresh for the best rise.
- Milk – Can use any milk type or non-dairy alternatives.
- Chopped Peaches – Fresh peaches are preferred; adjust baking time if using frozen.
For the Crumb Topping
- Additional Flour – Mixed with peaches to prevent sogginess.
- Brown Sugar – Enhances the flavor and texture of the crumb topping.
Embrace the delightful experience that is Brown Butter Peach Crumb Cake—each ingredient harmonizes to create a sumptuously inviting dessert you won’t want to miss!
How to Make Brown Butter Peach Crumb Cake
- Preheat the oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper to prevent sticking. The warmth will help your cake rise beautifully.
- Prepare the crumb topping by mixing together flour, granulated sugar, brown sugar, and a pinch of salt in a bowl. Then, pour in melted butter and stir until crumbly. Set aside—it’ll add a delicious crunch!
- Make the cake batter: In a large bowl, whisk together the browned butter, granulated sugar, brown sugar, and pure vanilla extract until fluffy and well blended. Incorporate eggs one at a time, whisking in yogurt next to create a creamy mixture.
- Combine dry ingredients: Sift in the all-purpose flour, baking powder, and salt, then gently fold the mixture. Add milk gradually, stirring until you achieve a smooth batter with no lumps.
- Spread the batter evenly into the prepared pan, smoothing the top with a spatula. It’s the canvas for your juicy peach topping!
- Coat the diced peaches by tossing them gently in a mixture of flour and brown sugar. This step keeps them from sinking into the batter. Arrange the peach mixture over the batter, then sprinkle the crumb topping generously on top.
- Bake in the preheated oven for 40-50 minutes, or until the cake turns golden brown and a toothpick comes out clean when inserted into the center. The aroma will be irresistible!
- Cool the cake in the pan for about 30 minutes before slicing into squares. Letting it rest enhances the flavors and makes for easier serving.
Optional: Dust with powdered sugar before serving for an elegant touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Brown Butter Peach Crumb Cakes are perfect for meal prep enthusiasts! You can prepare the cake batter and crumb topping up to 24 hours in advance; simply store them separately in the refrigerator in airtight containers. Additionally, you can coat the chopped peaches with flour and brown sugar up to 3 days ahead, refrigerating them to maintain their freshness. When you’re ready to bake, simply combine the batter and peaches in the pan, add the crumb topping, and bake as directed. This not only saves you time but ensures you can enjoy an incredibly delicious cake with minimal effort on busy days. Trust me, the flavors will be just as delightful!
Expert Tips for Brown Butter Peach Crumb Cake
- Measure Flour Accurately: Use a kitchen scale for precise measurements. Packing flour can lead to a dense cake instead of the fluffy texture you desire.
- Watch Baking Time: Fresh peaches release moisture, so check for doneness around the 40-minute mark. Adjust time if you’re using frozen peaches, as they may need extra time to cook through.
- Room Temperature Ingredients: Ensure your eggs and yogurt are at room temperature. This helps create a smooth, well-emulsified batter that rises beautifully.
- Don’t Skip the Coating: Tossing the peaches in flour and brown sugar prevents them from sinking into the batter during baking, keeping the texture just right.
- Serve Warm or Room Temperature: For the best flavor experience, serve the Brown Butter Peach Crumb Cake warm with a scoop of ice cream or at room temperature for a delightful treat any time of day.
What to Serve with Brown Butter Peach Crumb Cake?
As you wrap up a delicious slice of cake, envision how a few delightful pairings can elevate your dining experience.
- Whipped Cream: A dollop of fresh, airy whipped cream enhances the cake’s sweetness and adds a light touch to each bite.
- Vanilla Bean Ice Cream: The creamy richness of vanilla ice cream contrasts beautifully with the warm, buttery cake, creating a heavenly treat.
Add a scoop of ice cream on the side to give a refreshing chill against the cake’s warm texture.
- Coffee or Espresso: Pairing this cake with a warm cup of coffee or a shot of espresso enhances its rich flavors and offers a comforting end to your day.
The vibrant notes of coffee beautifully accentuate the nutty brown butter in the cake.
- Fruit Salad: A light summer fruit salad brings brightness and freshness, balancing the cake’s sweetness with tart flavors.
- Sparkling Water with Lime: This refreshing beverage cleanses the palate, making it a perfect companion for the rich crumbs of the cake.
- Chocolate Sauce: Drizzling warm chocolate sauce adds an indulgent touch, transforming your cake into an irresistible dessert experience.
Brown Butter Peach Crumb Cake Variations
Customize your dessert and elevate your baking with these inviting ideas that will tantalize your taste buds!
- Nectarine Swap: Substitute fresh peaches with ripe nectarines for a similar sweet and juicy flavor with a slightly different hint of tartness.
- Plum Twist: Use plums instead of peaches to introduce a delightful tartness that beautifully complements the sweetness of the cake. Juicy plums bring a unique vibrancy to each bite.
- Spicy Kick: Add a teaspoon of cinnamon or nutmeg to the batter or crumb topping for a warm, spicy flavor that enhances the cake’s richness. This makes it perfect for cozy gatherings!
- Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free baking blend. Ensure all other ingredients are gluten-free to accommodate those with dietary restrictions.
- Dairy-Free Delight: Replace the yogurt and butter with coconut yogurt and vegan butter to create a dairy-free version that retains all the delicious flavor. It’s a wonderful option for lactose-intolerant guests!
- Nutty Crunch: Toss a handful of chopped pecans or almonds into the crumb topping for added texture and a nutty flavor that balances the fruitiness of the cake perfectly.
- Add Zest: Incorporate the zest of one lemon into the batter for a bright citrusy note that enhances the overall flavor and freshness of your cake for an uplifting twist.
- Syrupy Swirl: Drizzle a homemade peach syrup over the warm cake just before serving for an extravagant finish that accentuates the fruit flavor! This adds a lovely, moist touch and a burst of extra sweetness.
Storage Tips for Brown Butter Peach Crumb Cake
- Room Temperature: Store the cake covered at room temperature for up to 1 day. This keeps it moist and flavorful while allowing the crumb topping to retain its crunch.
- Fridge: If you need to store it longer, refrigerate the cake in an airtight container for up to 5 days. Let it sit at room temperature for about 20 minutes before serving to enhance the flavor.
- Freezer: For longer storage, freeze the Brown Butter Peach Crumb Cake in an airtight container or freeze bag for up to 3 months. Thaw overnight in the refrigerator before enjoying.
- Reheating: To enjoy the cake warm again, preheat your oven to 350°F (175°C) and reheat it for about 10-15 minutes or until heated through. Enjoy a delightful slice with a scoop of ice cream!
Brown Butter Peach Crumb Cake Recipe FAQs
What kind of peaches should I use for this cake?
Absolutely, fresh, ripe peaches are preferred for their juicy sweetness and vibrant flavor. Look for peaches that are slightly soft to the touch and free of dark spots. If fresh peaches aren’t available, frozen peaches can work too; just be sure to adjust the baking time slightly.
How should I store leftover Brown Butter Peach Crumb Cake?
To keep your cake fresh, store it covered at room temperature for up to 1 day. For longer storage, place it in an airtight container in the refrigerator for up to 5 days. Allow it to sit at room temperature for about 20 minutes before serving again, as it tastes best warm.
Can I freeze this cake?
Yes! You can easily freeze the Brown Butter Peach Crumb Cake. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight, then warm it up in the oven for about 10-15 minutes at 350°F (175°C).
What should I do if my cake turns out too dense?
If your cake turns out dense, it could be due to over-measuring the flour or over-mixing the batter. Make sure to weigh your flour for accuracy using a kitchen scale and gently mix the batter until just combined. Also, ensure your baking powder is fresh, as it’s essential for a good rise!
Are there any allergy considerations I should be aware of?
This cake contains eggs and dairy, which can be allergens for some individuals. If you’re looking for substitutions, consider using flax eggs (1 tablespoon ground flaxseed with 2.5 tablespoons of water per egg) and a dairy-free yogurt or milk alternative. Always double-check ingredient labels to ensure they meet your dietary needs!
Brown Butter Peach Crumb Cake
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line a 9x9-inch pan with parchment paper to prevent sticking.
- Prepare the crumb topping by mixing together flour, granulated sugar, brown sugar, and a pinch of salt in a bowl. Add melted butter and stir until crumbly.
- Make the cake batter: In a large bowl, whisk together the browned butter, granulated sugar, brown sugar, and pure vanilla extract until fluffy. Incorporate eggs one at a time, then whisk in yogurt.
- Combine dry ingredients: Sift in the all-purpose flour, baking powder, and salt, gently fold the mixture. Add milk gradually, stirring until smooth.
- Spread the batter evenly into the prepared pan, smoothing the top with a spatula.
- Coat diced peaches by tossing them in a mixture of flour and brown sugar. Arrange over the batter, then sprinkle the crumb topping on top.
- Bake for 40-50 minutes, or until golden brown and a toothpick comes out clean.
- Cool the cake in the pan for about 30 minutes before slicing.
