There’s something truly enchanting about the sight of sun-kissed peach slices nestled within a creamy, dreamy filling. This Peaches and Cream Pie captures the essence of a perfect summer afternoon, where every bite is a sweet reminder of lazy days spent lounging under a warm sun. I stumbled upon this delightful recipe while contemplating how to elevate the classic peach pie — and let me tell you, the addition of cream cheese takes it to a whole new level.
With its luscious peach center, rich cream layer, and a hint of cinnamon, this dessert is as affordable as it is impressive, making it a wonderful choice for gathering friends around the table. Best of all, it’s surprisingly easy to whip up, meaning you don’t need to be a culinary wizard to enjoy a slice of this irresistible pie. Whether served warm or chilled, it’s sure to satisfy cravings and wow your guests, reminding everyone that homemade desserts can be both delicious and uncomplicated. Let’s dive into this slice of summer bliss!
Why is Peaches and Cream Pie a must-try?
Irresistible combination: The fusion of sweet peaches with creamy cheese creates a depth of flavor that dances on your palate.
Easy to make: Despite its impressive appearance, this dessert requires minimal effort and everyday ingredients, making it accessible for any home cook.
Perfect for summer: Embrace the taste of summer all year long with this refreshing pie, ideal for gatherings or casual sipping in the sun.
Versatile recipe: Feel free to swap in fresh peaches when in season or experiment with other fruits to suit your taste.
Crowd-pleaser: Serve this pie at your next get-together and watch it disappear—everyone loves a sweet finish that looks as good as it tastes!
For even more delightful ideas, check out my favorite pie recipes.
Peaches and Cream Pie Ingredients
For the Crust
• All-purpose flour – Provides structure to the crust; swap with gluten-free flour for a gluten-free option.
• Baking powder – Helps the crust rise during baking.
• Kosher salt – Enhances the crust’s flavor.
• Dry instant vanilla pudding – Adds sweetness and a creamy texture to the crust.
• Butter (melted) – Contributes richness and moisture.
• Egg – Binds the ingredients together for a cohesive crust.
• Milk – Adds moisture to the crust; use almond milk for a dairy-free alternative.
For the Filling
• Canned sliced peaches – Provides the main peach flavor; make sure to drain well to avoid excess moisture.
• Cream cheese (room temperature) – Creates a rich, creamy filling; ensure it’s softened for easy mixing.
• Sugar – Sweetens the cream cheese mixture; adjust to taste.
• Reserved peach juice – Adds moisture and peach flavor to the filling.
• Cinnamon – Adds warmth and enhances flavor; consider substituting with nutmeg for variation.
For the Topping
• Additional sugar – Creates a sweet, crunchy finish on top of the pie.
This Peaches and Cream Pie is not just a dessert; it’s a celebration of summer flavors that everyone can enjoy!
How to Make Peaches and Cream Pie
- Prep Peaches: Start by draining the canned peaches and reserving the juice. This will ensure your pie has the perfect texture without excess moisture.
- Make Pie Crust: Preheat your oven to 350°F. In a mixing bowl, combine all-purpose flour, baking powder, kosher salt, dry instant vanilla pudding, melted butter, egg, and milk. Stir until the mixture is smooth and well-combined. Spread this mixture into a greased pie plate, forming an even crust.
- Layer Peaches: Take your drained peach slices and evenly arrange them over the prepared crust. This helps distribute that sweet, juicy flavor throughout the pie.
- Create Cream Cheese Filling: In another bowl, beat the softened cream cheese with sugar and the reserved peach juice until creamy and smooth. Spread this luscious filling over the peaches, leaving about a 1-inch border around the edge.
- Add Topping: In a small bowl, mix additional sugar with cinnamon. Sprinkle this sweet mixture over the top of the cream cheese layer, giving your pie a delightful crunch and hint of warmth.
- Bake: Place the pie in the oven and bake for 30 minutes, or until the filling is set and the top is lightly golden brown. Allow it to cool completely before slicing and serving.
Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Exact quantities are listed in the recipe card below.
What to Serve with Peaches and Cream Pie?
A delightful summer dessert deserves equally charming companions to elevate your meal.
- Whipped Cream: A light and airy addition that adds a luscious contrast to the creamy filling, enhancing the sweetness of each bite.
- Vanilla Ice Cream: Serve a generous scoop alongside for a classic pairing; the creaminess balances the fresh, fruity flavors beautifully.
- Fresh Berries: Raspberries or blueberries introduce a tangy note that offsets the sweetness, bringing freshness to your dessert.
- Sparkling Lemonade: This refreshing drink with a zesty kick complements the pie’s rich flavors, perfect for a summer gathering.
- Nutty Shortbread Cookies: The buttery crunch of shortbread provides an inviting contrast to the pie’s softness, making for a delightful snack.
- Peach Sangria: A fruity concoction to echo the peachiness in the pie while offering a fun and festive twist at any gathering.
- Mint Leaves: A sprinkle of fresh mint right before serving adds an aromatic freshness that brightens the overall flavor profile.
- Chocolate Drizzle: For a touch of indulgence, drizzle melted chocolate over the pie just before serving; it adds a wonderful depth of flavor.
Peaches and Cream Pie Variations
Customize your dessert to delight the senses and uplift any gathering!
- Fresh Peaches: Use ripe, fresh peaches for a vibrant, seasonal flavor. Just make sure to extract enough juice!
- Berry Twist: Add in a handful of fresh blueberries or strawberries for a pop of color and tartness.
- Dairy-Free: Substitute cream cheese with your favorite dairy-free cream cheese for a rich alternative without the dairy.
- Nutty Crunch: Sprinkle chopped nuts like pecans or walnuts on top for a delightful crunch and added texture.
- Spiced Up: Enhance the spiciness with a pinch of nutmeg or cloves for a warm, aromatic profile.
- Coconut Cream: Replace the cream cheese with coconut cream for an exotic, tropical taste that’s simply irresistible.
- Zest It Up: A dash of lemon or orange zest in the filling will brighten the flavors and add a citrusy zing.
- Chocolate Drizzle: For a decadent twist, drizzle melted chocolate over the pie before serving for a delightful surprise!
Make Ahead Options
These Peaches and Cream Pie delights are perfect for busy home cooks looking to save time! You can prepare the pie crust and the cream cheese filling up to 24 hours in advance. Simply make the crust, cover it tightly with plastic wrap, and refrigerate. For the filling, mix the cream cheese, sugar, and reserved peach juice, then store it in an airtight container in the fridge. When you’re ready to serve, layer the drained peaches in the crust, spread the cream cheese mixture on top, sprinkle with cinnamon sugar, and bake as directed. This way, you’ll have a delicious dessert ready with minimal effort when it’s time to impress your guests!
Expert Tips for Peaches and Cream Pie
• Room Temperature Cream Cheese: Ensure your cream cheese is softened at room temperature for smooth blending and a creamy texture in your filling.
• Draining Peaches: Thoroughly drain your canned peaches to avoid a soggy crust. Excess moisture can affect both the texture and flavor of the filling.
• Baking Time: Keep an eye on your pie while baking. It should be set and lightly golden after 30 minutes. Allowing it to cool properly will enhance the flavors of your Peaches and Cream Pie.
• Serve Options: Experiment with serving it chilled or at room temperature based on your preference. Both styles offer delightful experiences!
• Storage Tips: If you have leftovers, store the pie tightly covered in the fridge for up to 5 days. Enjoy it fresh for maximum flavor!
How to Store and Freeze Peaches and Cream Pie
Fridge: Store your Peaches and Cream Pie tightly covered in the refrigerator for up to 5 days. This keeps it fresh while maintaining its creamy texture.
Freezer: For longer storage, wrap slices in plastic wrap and place them in an airtight container. The pie can be frozen for up to 2 months; however, the texture may change slightly upon thawing.
Reheating: To enjoy leftover pie, simply let it come to room temperature. Alternatively, warm it in the oven at 300°F for 10-15 minutes for a lovely warm dessert experience.
Serving Suggestions: Add a dollop of whipped cream or a scoop of vanilla ice cream on the side to elevate your Peaches and Cream Pie experience.
Peaches and Cream Pie Recipe FAQs
How do I choose the best peaches for my pie?
Absolutely! For the best flavor, look for peaches that are slightly firm but yield to gentle pressure. They should have a fragrant aroma and vibrant color. If you’re using canned peaches, ensure they’re in light syrup or juice for a less sugary option. Always drain them well to avoid a soggy pie!
What’s the best way to store my Peaches and Cream Pie?
Very good question! Store your pie tightly covered in the refrigerator for up to 5 days. This not only keeps it fresh but also maintains that luscious creamy texture. Make sure it’s sealed well to prevent any absorption of smells from other foods in the fridge.
Can I freeze my Peaches and Cream Pie?
Yes, you can! To do this, wrap individual slices in plastic wrap and place them in an airtight container. This pie can be frozen for up to 2 months. However, keep in mind that the texture may change slightly upon thawing. To enjoy it, let it come to room temperature or warm it in the oven at 300°F for about 10-15 minutes.
What should I do if my pie filling is too runny?
If you find your filling is too runny, it might be due to excess moisture from the peaches. For next time, ensure you drain the peaches thoroughly or add a tablespoon of cornstarch to the cream cheese mixture to help thicken it. You can also bake the pie a little longer to allow some moisture to evaporate.
Is this recipe suitable for people with lactose intolerance?
You can make this pie lactose-free! Swap the cream cheese for lactose-free cream cheese, use almond milk in the crust, and choose dairy-free whipped cream as a topping. Always check the labels to ensure all ingredients are suitable for your dietary needs.
Can I use fresh peaches instead of canned peaches?
Absolutely! Fresh peaches are a delightful option, especially in season. Peel and slice about 4-5 medium-sized peaches, and make sure to adjust the juice in the cream cheese filling accordingly to maintain the right consistency. Fresh fruits create a wonderful, vibrant flavor that can elevate your Peaches and Cream Pie!
Peaches and Cream Pie: Summer's Sweetest Slice Delight
Ingredients
Equipment
Method
- Start by draining the canned peaches and reserving the juice.
- Preheat your oven to 350°F. In a mixing bowl, combine all-purpose flour, baking powder, kosher salt, dry instant vanilla pudding, melted butter, egg, and milk. Stir until the mixture is smooth and well-combined. Spread this mixture into a greased pie plate, forming an even crust.
- Take your drained peach slices and evenly arrange them over the prepared crust.
- In another bowl, beat the softened cream cheese with sugar and the reserved peach juice until creamy and smooth. Spread this luscious filling over the peaches, leaving about a 1-inch border around the edge.
- In a small bowl, mix additional sugar with cinnamon. Sprinkle this sweet mixture over the top of the cream cheese layer.
- Place the pie in the oven and bake for 30 minutes, or until the filling is set and the top is lightly golden brown. Allow it to cool completely before slicing and serving.
