Mexican Wedding Cookies, also known as Polvorones or Snowball Cookies, are a beloved treat enjoyed in many cultures around the world. Known for their crumbly, melt-in-your-mouth texture, these buttery cookies are rolled in powdered sugar, giving them their signature snowy look.
FULL RECIPE
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped pecans or walnuts
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until fully incorporated.
- Gradually add the flour and salt, mixing on low speed until combined.
- Stir in the chopped nuts until evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, portion the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
- Bake for 12–15 minutes, or until the bottoms are lightly golden but the tops remain pale.
- Allow cookies to cool on the baking sheet for 5 minutes, then roll them gently in powdered sugar while still warm.
- Transfer to a wire rack to cool completely, then roll again in powdered sugar for a snowy finish.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
- Calories: 120
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 30mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 2g
History and Cultural Significance
Mexican Wedding Cookies have a fascinating history that spans multiple cultures. Despite their name, these cookies are not exclusive to Mexico and are also known as Russian Tea Cakes, Italian Wedding Cookies, and Snowball Cookies. They are believed to have originated from Middle Eastern shortbread recipes brought to Europe during the Crusades, eventually making their way to the Americas through Spanish colonization. In Mexico, they are often prepared for weddings, Christmas, Día de los Muertos, and other special celebrations. Their presence at festive occasions symbolizes hospitality, abundance, and the sharing of sweet moments with loved ones.
Texture and Flavor Profile
The defining characteristics of Mexican Wedding Cookies are their crumbly, melt-in-your-mouth texture and their nutty, buttery flavor. The dough is rich yet delicate, allowing the chopped nuts to add a subtle crunch without overpowering the smoothness of the shortbread base. The exterior, generously coated in powdered sugar, provides a sweet contrast to the more savory interior. As the cookie melts on your tongue, you experience a gradual release of buttery richness followed by the warm, earthy taste of pecans or walnuts, making it an irresistible treat.
Nutritional Value
While Mexican Wedding Cookies are undeniably indulgent, they do offer some nutritional elements thanks to their nut content. Pecans and walnuts are rich in heart-healthy fats, protein, and essential minerals like magnesium and phosphorus. However, the recipe also contains butter and sugar, meaning it should be enjoyed in moderation. Each cookie provides a small but satisfying portion of energy, making it a delightful snack for an occasional treat rather than a daily indulgence. Choosing high-quality ingredients, such as organic butter and raw nuts, can slightly enhance their nutritional profile.
Popular Variations
Though the classic version uses pecans or walnuts, there are countless variations to suit different tastes and dietary needs. Almonds, hazelnuts, or pistachios can be substituted for a unique twist, and a hint of cinnamon or nutmeg can be added for extra warmth. Some bakers incorporate cocoa powder into the dough to create a chocolate version, while others use gluten-free flour blends to cater to those with dietary restrictions. For a tropical touch, shredded coconut can be mixed in, offering a chewy contrast to the otherwise crumbly texture.
Serving Suggestions
Mexican Wedding Cookies are incredibly versatile when it comes to presentation and serving. For weddings, they are often arranged in elegant towers or placed in decorative boxes as guest favors. During the holiday season, they can be included in assorted cookie platters alongside gingerbread and shortbread. Serving them with a dusting of freshly sifted powdered sugar just before presentation ensures they look as enticing as they taste. These cookies are also a charming addition to afternoon tea or coffee gatherings, where their sweetness pairs perfectly with warm beverages.
Beverage Pairings
The rich, buttery flavor of Mexican Wedding Cookies pairs beautifully with a variety of drinks. Coffee, particularly a smooth medium roast, complements their nutty undertones without overwhelming the palate. Herbal teas like chamomile or peppermint provide a lighter, refreshing contrast, while spiced chai enhances their warmth. For a festive touch, they can also be served with hot chocolate or Mexican atole, a traditional warm drink made from masa harina. During celebrations, some enjoy pairing them with dessert wines or even champagne for a luxurious treat.
Storage and Shelf Life
One of the best things about Mexican Wedding Cookies is their excellent shelf life when stored properly. Kept in an airtight container at room temperature, they can last up to a week without losing their texture. For longer storage, they can be frozen for up to three months—simply thaw at room temperature before serving and re-roll in powdered sugar if needed. Storing them with a piece of parchment paper between layers prevents them from sticking together and helps maintain their delicate coating.
Tips for Perfect Results
Achieving the perfect Mexican Wedding Cookie requires attention to detail. The butter should be softened but not melted to ensure the dough holds together without becoming greasy. Finely chopping the nuts creates a more uniform texture and prevents large pieces from breaking the cookies apart. Rolling the cookies in powdered sugar while they are still slightly warm allows the coating to adhere better, while a second roll after cooling ensures a generous and even layer. Avoid overbaking to preserve their tender, crumbly texture.
Occasions to Enjoy
While traditionally associated with weddings, these cookies are a hit at almost any event. They are a staple in many holiday celebrations, from Christmas and Hanukkah to Easter and New Year’s Eve. Their elegant appearance makes them ideal for bridal showers, tea parties, and formal dinners. They are also perfect for gift-giving, as they transport well and can be packaged attractively in tins, jars, or festive bags. Whether for a large celebration or a quiet moment at home, they add a special touch to any occasion.
Making Them Kid-Friendly
Mexican Wedding Cookies can easily be made more appealing for younger audiences. Swapping out the traditional nuts for chocolate chips or colorful sprinkles can make them more fun and approachable. For a hands-on baking activity, kids can help roll the dough into balls and coat them in powdered sugar. Adjusting the size of the cookies to be slightly smaller can also make them more manageable for small hands. Since they are not overly sweet, they are a good alternative to richer desserts for children.
Conclusion
Mexican Wedding Cookies are a timeless dessert that combines cultural tradition, elegant simplicity, and irresistible flavor. Their delicate texture and sweet, nutty taste make them a favorite across generations and celebrations. From weddings and holidays to casual coffee breaks, they bring warmth and joy to any setting. With endless variations and easy storage, they remain a versatile treat for bakers and cookie lovers alike.
