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When summer rolls around, the smell of grilled food fills the air, bringing friends and family together for unforgettable gatherings. Just picture it: you’re firing up the grill, the sun is shining, and you’re about to delight your guests with something extraordinary. Enter my Sweet and Spicy Filipino BBQ Pork Skewers, a dish that perfectly balances sweet, tangy, and just the right touch of heat.

These skewers are marinated in a classic Filipino BBQ sauce that’s brimming with flavor, and what’s even better—they’re quick to prepare! I fell in love with this recipe after a sunny afternoon spent experimenting in my kitchen, and the moment I took my first bite, I knew it would become a summer staple. Whether you’re a seasoned chef or someone looking to spice up your weeknight dinners, these skewers will impress everyone at your table. Trust me, your taste buds will thank you!

Why are these BBQ Pork Skewers with Filipino BBQ Marinade unforgettable?

Irresistible, the bold flavors of the classic Filipino BBQ sauce create a delightful experience.
Quick to prepare, these skewers make grilling effortless and fun!
Versatile, you can easily swap proteins or add veggies for a unique spin.
Crowd-pleasing, they’re guaranteed to be a hit at any summer gathering.
Savory and sweet, each bite is a perfect balance that will leave your guests craving more!

BBQ Pork Skewers with Filipino BBQ Marinade Ingredients

For the Marinade
• Thick Cut Pork Chops – Main protein source providing juiciness and flavor; substitute with boneless pork butt or shoulder.
• Coca-Cola – Adds sweetness and caramelization; use regular Coke or Pepsi for the best results.
• Brown Sugar – Enhances the sweetness of the marinade; can substitute with coconut sugar for a different twist.
• Soy Sauce – Provides savory umami flavor; low-sodium is recommended to keep it healthier.
• Ketchup – Introduces sweetness and tang; you can use tomato sauce if you’re in a pinch.
• Apple Cider Vinegar – Adds acidity; can be substituted with red wine vinegar for an alternative zing.
• Garlic Cloves (minced) – Imparts aroma and flavor; fresh is always preferred for the best taste.
• Lemon Juice – Brightens and balances flavors; use fresh juice for a vibrant kick.
• Salt – Enhances overall taste; sea salt is recommended for its subtle flavor.
• Black Pepper – Adds mild heat; fresh cracked is the way to go for a peppery punch.
• Red Pepper Flakes – Provides a spicy kick; adjust to taste based on your spice tolerance.
• Sriracha – Introduces additional heat; can be omitted for a milder version of BBQ Pork Skewers with Filipino BBQ Marinade.

For the Skewers
• Large Skewers – Essential for threading the meat; soak in water before grilling to prevent burning.

Optional Veggies
• Bell Peppers – Add vibrant color and sweetness; cut into chunks to thread along with the pork.
• Pineapple – Brings a tropical sweetness; use fresh or canned, chunked to complement the pork.
• Zucchini – Offers a mild flavor; slice into rounds for a wonderful grilled addition.

How to Make BBQ Pork Skewers with Filipino BBQ Marinade

Slice Pork: Cut each thick-cut pork chop into 4 even strips, yielding a total of 16 strips. This ensures that each piece marinates beautifully and cooks evenly on the grill.
Prepare Marinade: In a large bowl, combine the Coca-Cola, brown sugar, soy sauce, ketchup, apple cider vinegar, minced garlic, lemon juice, salt, black pepper, red pepper flakes, and Sriracha. Mix thoroughly to create a cohesive, flavorful marinade—reserve ¼ of it for basting later.
Marinate: Gently toss the pork strips in the marinade, ensuring they’re well-coated. Cover with plastic wrap and refrigerate for at least 4 hours, although overnight is best for maximum flavor infusion.
Skewering: Once marinated, carefully thread 2-4 pork strips onto each soaked skewer, aligning them lengthwise. This setup allows even cooking and easy handling on the grill.
Grill: Preheat your grill to medium heat. Before placing the skewers on, lightly oil the grill grates to prevent sticking and ensure those gorgeous grill marks!
Cook: Place your skewers on the grill and close the lid. Turn them every 3-4 minutes until the internal temperature reaches 160°F. Don’t forget to baste with the reserved marinade during grilling for extra flavor and moisture.
Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve alongside your favorite BBQ side dishes and enjoy the deliciousness!

Optional: Garnish with fresh cilantro or green onions for a vibrant finish.

Exact quantities are listed in the recipe card below.

What to Serve with BBQ Pork Skewers with Filipino BBQ Marinade?

Elevate your summer barbecue with a selection of delightful accompaniments that enhance the flavors of your skewers.

Hawaiian Macaroni Salad:
Creamy and slightly sweet, this salad provides a perfect contrast to the smoky flavors of the skewers.
Grilled Vegetables:
A medley of zucchini, bell peppers, and onions adds a vibrant splash of color and nutrition. Their charred sweetness ties beautifully with the savory elements of the pork.
Pandasal Rolls:
These soft Filipino bread rolls are perfect for mopping up any leftover marinade; they add a warm, comforting touch to your meal.
Fried Rice:
A savory garlic-fried rice balances the sweetness of the skewers, making each bite an explosion of flavor.
Coleslaw:
Crunchy, tangy, and slightly sweet, coleslaw is a refreshing side that complements the richness of your BBQ.
Pineapple Salsa:
Bright and tropical, a fresh pineapple salsa uplifts the skewers with its fruity punch, making for an exciting flavor combination.
Mango Float:
For dessert, serve a light mango float. Its creamy texture and fruity flavor act as a perfect ending to your BBQ experience.

BBQ Pork Skewers with Filipino BBQ Marinade Variations

Feel free to get creative and customize these skewers with your favorite ingredients and flavors!

Chicken Alternative: Swap pork for boneless chicken thighs for a leaner option packed with flavor.
Beef Option: Use beef sirloin or tenderloin for a hearty twist that still marbles beautifully when grilled.
Vegetable Add-ins: Toss in colorful bell peppers, onions, or zucchini to add freshness and nutrition alongside the meat.
Tropical Touch: Pineapple chunks provide a sweet, juicy contrast; grill them alongside for a delightful burst of flavor.
Spice it Up: For heat, add chopped jalapeños or a spicy marinade with more sriracha for those who crave extra kick.
Herb-Infused: Enhance the marinade with fresh herbs like cilantro or basil for a vibrant, aromatic boost that brightens each bite.
Gluten-Free: Substitute soy sauce with liquid aminos or tamari for a gluten-free version while maintaining that umami flavor.
Sweet and Smoky: Incorporate a smoky paprika or chipotle powder into the marinade for an irresistible smoky flavor with every bite.

Storage Tips for BBQ Pork Skewers with Filipino BBQ Marinade

Fridge: Store leftover skewers in an airtight container for up to 3 days. Make sure they are completely cooled before sealing to maintain best flavor.

Freezer: For longer storage, wrap skewers tightly in plastic wrap followed by aluminum foil. They can be frozen for up to 2 months without losing quality.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in the oven or on the grill until warmed through, ensuring to maintain their juicy texture.

Expert Tips for BBQ Pork Skewers

Marinate Longer: Allowing the pork to marinate overnight intensifies the flavors significantly, giving you a more delicious BBQ Pork Skewers experience.
Skewer Soaking: Always soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning and breaking apart.
Even Cooking: Cut pork strips evenly to ensure they cook uniformly. This avoids some pieces being dry while others are still undercooked.
Internal Temperature: Use a meat thermometer to check for doneness. Aim for an internal temperature of 160°F for perfectly cooked pork skewers.
Rest Before Serving: Let the skewers rest for a few minutes after grilling. This helps the juices redistribute, making each bite tender and juicy.

Make Ahead Options

These BBQ Pork Skewers with Filipino BBQ Marinade are a fantastic option for meal prep, making busy weeknights a breeze! You can marinate the pork strips up to 24 hours in advance; simply coat them in the marinade and refrigerate, allowing the flavors to meld beautifully. If you’re short on time, even a few hours of marinating will suffice for delicious results. Additionally, you can assemble the skewers up to 3 days ahead of grilling. Just thread the marinated pork onto soaked skewers, cover, and store in the fridge. When you’re ready to serve, simply grill the skewers as directed for a quick, yet satisfying meal that’s just as tasty as if freshly made.

BBQ Pork Skewers with Filipino BBQ Marinade Recipe FAQs

What type of pork is best for these BBQ pork skewers?
Absolutely! Using thick cut pork chops is ideal, as they provide both juiciness and flavor. However, if you’re looking for a different texture or taste, boneless pork butt or shoulder works wonderfully too! Just ensure the meat is well-marbled for that perfect tenderness.

How should I store leftover skewers?
Leftover BBQ pork skewers can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before sealing! For the best taste, I often recommend enjoying them within the first two days.

Can I freeze the skewers for later?
Yes, you can! To freeze your BBQ pork skewers, wrap them tightly in plastic wrap, then in aluminum foil to prevent freezer burn. They can be stored for up to 2 months. When you’re ready to eat, simply thaw them in the fridge overnight and reheat them on the grill or in the oven!

What if the skewers are dry after grilling?
If your skewers turn out dry, it may be due to overcooking. To avoid this, always monitor the internal temperature, which should reach 160°F. If you find them dry, try basting them with additional marinade while grilling to add back moisture, or serve with a dipping sauce for a burst of flavor!

Can I make these skewers gluten-free?
Very! To make these BBQ pork skewers gluten-free, simply use tamari or a gluten-free soy sauce alternative. Also, double-check that your other ingredients, such as ketchup and Worcestershire sauce (if used), are labeled gluten-free. It’s a tasty way to accommodate dietary preferences!

How long should I marinate the pork?
For maximum flavor, I recommend marinating the pork strips for at least 4 hours, but overnight is best! This allows the flavors to penetrate deeply, making every bite of your BBQ Pork Skewers with Filipino BBQ Marinade truly unforgettable. Just remember to cover it well in the fridge!