There’s something undeniably satisfying about biting into a perfectly crispy Philly Cheesesteak Egg Roll, its golden shell giving way to a warm, savory filling. I first made these delightful treats for a game night with friends, and now, they’re a must-have at every gathering. Imagine the aroma of sautéed rib-eye steak mingling with the sweet scent of onions and vibrant bell peppers. It’s a symphony of flavors that transforms the classic cheesesteak into a fun, shareable snack that everyone can enjoy.
In just 35 minutes, these egg rolls are not only quick and easy to prepare, but they also pack a delicious punch that makes them irresistible. Perfect for satisfying those late-night snack cravings or impressing guests at a potluck, they promise to brighten up any occasion. So, roll up your sleeves and get ready to whip up a batch of these indulgent treasures that are sure to become a staple in your kitchen!
Why is the Philly Cheesesteak Egg Roll a Must-Try?
Quick Preparation: These delightful egg rolls come together in just 35 minutes, making them an easy option for busy evenings.
Savory Satisfaction: The combination of rib-eye steak, peppers, and provolone creates a mouthwatering filling that’s hard to resist.
Crispy Exterior: Each roll boasts a golden, crunchy shell that perfectly contrasts the gooey interior.
Crowd-Pleasing Appeal: Ideal for game nights or gatherings, they’re a guaranteed hit with friends and family!
Versatile Options: Feel free to mix in your favorite veggies or cheeses for a personalized twist. You can also prepare the filling ahead of time for even more convenience!
Philly Cheesesteak Egg Roll Ingredients
Unlock the secrets to this savory delight with these key ingredients!
For the Filling
• Boneless Rib-Eye Steak – A well-marbled cut ensures a juicy, flavorful filling for your Philly Cheesesteak Egg Roll.
• Green Bell Pepper – Adds a vibrantly crunchy texture; substitute with other bell peppers like red or yellow if desired.
• Onion – Sautéed for sweet, caramelized goodness that enhances the savory filling; yellow onion is a great alternative.
• Provolone Cheese – Melts beautifully for that classic cheesy flavor, or swap it out for mozzarella for a milder taste.
For the Wrapping
• Egg Roll Wrappers – Facilitates a crispy, delicious shell; gluten-free wrappers can work well too for dietary needs.
For the Frying
• Oil for Frying – Use neutral oils like vegetable or canola to achieve that perfect golden brown finish; ensure it’s adequately heated.
Seasoning
• Salt and Pepper – Essential for enhancing flavors; adjust to suit your taste preferences.
How to Make Philly Cheesesteak Egg Rolls
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Sauté Vegetables: Heat half of the butter in a skillet. Add chopped green bell pepper and onion, cooking for 3-4 minutes until they’re softened and fragrant. You’ll love the aroma that fills your kitchen!
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Brown Steak: Toss in the remaining butter, adding the seasoned rib-eye steak to the skillet. Cook for 3-4 minutes until the meat is nicely browned and cooked through, sealing in all those wonderful flavors.
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Combine Filling: Mix the sautéed vegetables with the browned steak in the skillet. Stir together for about a minute to let all the delicious flavors meld into one savory filling.
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Assemble Egg Rolls: Take an egg roll wrapper and lay half a slice of provolone cheese on it. Add 2-3 tablespoons of the filling, then seal with a little water around the edges, so they stay tightly closed during frying.
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Fry Egg Rolls: Heat oil in a pan over medium-high heat. Fry the egg rolls in batches for 3-5 minutes, turning occasionally, until they’re golden brown and crispy, creating that perfect bite!
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Drain and Serve: Once fried, place the egg rolls on paper towels to drain excess oil. Serve warm and enjoy the delightful crunch paired with the savory filling.
Optional: Serve with spicy dipping sauces like sriracha mayo for a flavorful kick.
Exact quantities are listed in the recipe card below.
Expert Tips for the Best Philly Cheesesteak Egg Rolls
• Choose Quality Meat: Use well-marbled rib-eye steak for juicier and more flavorful egg rolls. Poor quality meat can lead to dryness.
• Don’t Overfill: Stick to 2-3 tablespoons of filling per wrapper to prevent bursting while frying. Overfilling results in messy egg rolls!
• Seal Properly: Ensure the edges of the wrappers are tightly sealed with water to avoid leaks during frying. A good seal is essential for crispy results.
• Maintain Oil Temperature: Fry in small batches to keep the oil hot. Test the readiness by adding a small piece of wrapper to see if it sizzles.
• Experiment with Add-Ins: Feel free to add mushrooms or spinach for extra flavor and nutrition in your Philly Cheesesteak Egg Rolls!
Philly Cheesesteak Egg Roll Variations
Looking to make these egg rolls even more exciting? Let your creativity flow with these delicious twists!
- Lean Meat: Swap rib-eye for leaner cuts like sirloin or ground turkey for a healthier option.
- Veggie Boost: Add sautéed mushrooms or spinach to your filling for extra nutrition and earthy flavor.
- Different Cheeses: Experiment with different cheeses like cheddar or a spicy pepper jack for a flavor kick.
- Herb Infusion: Mix in fresh herbs such as parsley or cilantro to brighten up the filling.
- Spicy Twist: Add diced jalapeños or crushed red pepper flakes to the mix for an extra layer of heat.
- Breakfast Version: Substitute steak with scrambled eggs and some ham or bacon for a unique brunch twist!
- Sweet Additions: Incorporate a hint of sweetness by mixing in caramelized onions or even a touch of barbecue sauce.
- Baked Option: For a lighter choice, brush with oil and bake at 400°F (200°C) until golden, for a crispy texture without frying.
Make Ahead Options
These Philly Cheesesteak Egg Rolls are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the filling (rib-eye steak, sautéed peppers, and onions) up to 3 days in advance. Just store the mixture in an airtight container in the refrigerator to maintain its delicious flavor. Furthermore, you can assemble the egg rolls and refrigerate them for up to 24 hours before frying. To ensure they stay crispy, cover them loosely with a kitchen towel while chilling. When you’re ready to serve, simply fry them directly from the fridge for a quick, golden-brown treat that’s just as delightful as if you made them fresh!
What to Serve with Philly Cheesesteak Egg Rolls?
Elevate your dining experience with delicious pairings that complement the indulgent nature of these crispy bites.
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Creamy Coleslaw: A cool and crunchy side that adds refreshing contrast to the warm, savory egg rolls. The creamy dressing perfectly balances the richness of the filling.
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Sriracha Mayo: This zesty dipping sauce brings a delightful kick, enhancing each bite with its spicy, creamy texture. It’s perfect for those who crave bold flavors.
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Garlic Breadsticks: Soft, buttery breadsticks provide a comforting element, ideal for soaking up any leftover dipping sauce. Their mild flavor pairs well with the egg rolls’ savory filling.
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Potato Wedges: Crispy, seasoned potato wedges offer a satisfying crunchy side that complements the egg rolls. Toss them with herbs and spices for an extra flavor boost!
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Mixed Green Salad: A light and zesty salad made with fresh greens, cucumbers, and a tangy vinaigrette adds brightness to the meal, balancing the richness of the egg rolls.
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Sweet Potato Fries: These naturally sweet and crispy fries introduce a unique, earthy flavor that contrasts beautifully with the savory cheesesteak filling. Plus, they offer a healthier twist!
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Iced Tea: A refreshing iced tea, whether sweetened or unsweetened, provides a light beverage option that cleanses the palate between bites of the cheesy, meaty goodness.
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Chocolate Chip Cookies: Finish the meal on a sweet note with warm, gooey cookies. Their nostalgia-inducing sweetness makes for a delightful contrast to the savory egg rolls.
How to Store and Freeze Philly Cheesesteak Egg Rolls
Fridge: Store leftover egg rolls in an airtight container for up to 3 days. Reheat in the oven to maintain crispness for a delightful snack later.
Freezer: If you have un-fried egg rolls, freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can last 2-3 months.
Reheating: For best results, reheat frozen egg rolls in the oven at 375°F (190°C) for about 15-20 minutes until hot and crispy. No one wants a soggy Philly Cheesesteak Egg Roll!
Make-Ahead Tips: Assemble but don’t fry the egg rolls up to 24 hours in advance. Keep them in the fridge, and fry when ready for an immediate fresh treat!
Philly Cheesesteak Egg Roll Recipe FAQs
What type of rib-eye steak should I use for the filling?
Absolutely! A well-marbled boneless rib-eye steak is ideal as it provides a juicy and flavorful filling. Look for cuts that have good fat distribution, which enhances the overall taste and tenderness. If rib-eye isn’t available, lean cuts like sirloin can also work, although they may be slightly less juicy.
How should I store leftover Philly Cheesesteak Egg Rolls?
You can store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, I recommend reheating them in an oven at 375°F (190°C) for about 10-15 minutes to help restore their crispiness. It’s the best way to enjoy them just as they were when fresh!
Can I freeze un-fried Philly Cheesesteak Egg Rolls?
Very! If you have un-fried egg rolls, freeze them on a baking sheet in a single layer until they are solid. Once frozen, transfer them to a freezer bag or airtight container. They can be stored for up to 2-3 months. When ready to cook, you can fry them directly from the freezer—just add a couple of extra minutes to the frying time!
What if my egg rolls burst open while frying?
Don’t worry if that happens sometimes! If you notice your egg rolls bursting during frying, it may be due to overfilling. Always limit your filling to 2-3 tablespoons per wrapper. Also, make sure the edges of the wrappers are properly sealed with water; this ensures they stay closed while cooking. Lastly, frying in small batches helps maintain oil temperature, which will contribute to keeping them intact!
Are there any dietary considerations for making Philly Cheesesteak Egg Rolls?
Yes! For those with gluten sensitivities, you can substitute regular egg roll wrappers with gluten-free options, which are widely available. And if you have a dairy allergy or are lactose intolerant, consider using a dairy-free cheese alternative that melts well, such as oat-based cheese. Always double-check ingredient labels to ensure they fit your dietary restrictions.
Can I make the filling ahead of time?
Absolutely! You can prepare the filling up to 3 days in advance. Just store it in an airtight container in the refrigerator. When you’re ready to assemble your egg rolls, let the filling cool slightly, then proceed with wrapping and frying for a quick and delicious snack!
Crispy Philly Cheesesteak Egg Roll Recipe in Just 35 Minutes
Ingredients
Equipment
Method
- Heat half of the butter in a skillet. Add chopped green bell pepper and onion, cooking for 3-4 minutes until they're softened and fragrant.
- Toss in the remaining butter, adding the seasoned rib-eye steak to the skillet. Cook for 3-4 minutes until the meat is nicely browned and cooked through.
- Mix the sautéed vegetables with the browned steak in the skillet. Stir for about a minute to let the flavors meld into one savory filling.
- Take an egg roll wrapper and lay half a slice of provolone cheese on it. Add 2-3 tablespoons of the filling, then seal with water around the edges.
- Heat oil in a pan over medium-high heat. Fry the egg rolls in batches for 3-5 minutes until they're golden brown and crispy.
- Once fried, place the egg rolls on paper towels to drain excess oil. Serve warm and enjoy!
