These Peach Cinnamon Rolls are a delightful twist on the classic morning treat. Bursting with juicy peaches, rich brown sugar, and warm cinnamon, each bite delivers a perfect balance of sweetness and spice. The soft, fluffy dough is rolled up with a sticky peach filling and finished with a creamy glaze, making it ideal for brunch, special occasions, or indulgent weekends.

FULL RECIPE

Ingredients

1.For the Dough:

• 1 cup warm milk (about 110°F / 43°C)
• 2¼ teaspoons (1 packet) active dry yeast
• ¼ cup granulated sugar
• 1 large egg
• 1 large egg yolk
• ¼ cup unsalted butter, melted
• 3¾ cups all-purpose flour
• ¾ teaspoon salt

2.For the Peach Filling:

• 2 cups diced fresh or canned peaches (drained if canned)
• ½ cup brown sugar, packed
• 2 teaspoons ground cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons unsalted butter

3.For the Cinnamon Sugar Butter Layer:

• ½ cup unsalted butter, softened
• ⅔ cup brown sugar
• 1½ tablespoons ground cinnamon

4.For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract

Directions

1. Activate the Yeast: In a large mixing bowl, whisk warm milk and sugar. Sprinkle yeast on top and let it sit for 5–10 minutes until foamy.
2. Make the Dough: Add egg, yolk, and melted butter to the yeast mixture. Mix until combined. Slowly add flour and salt. Knead dough by hand or with a stand mixer for 8–10 minutes until smooth and elastic.
3. Let the Dough Rise: Place dough in a greased bowl, cover, and let rise in a warm spot for 1–1½ hours or until doubled in size.
4. Prepare the Peach Filling: In a saucepan, combine diced peaches, brown sugar, cinnamon, and cornstarch. Cook over medium heat until peaches are soft and mixture thickens (about 5–7 minutes). Stir in butter and let cool.
5. Prepare the Cinnamon Butter Layer: Mix softened butter, brown sugar, and cinnamon in a bowl until smooth. Set aside.
6. Roll and Fill: Punch down dough and roll it into a 16×12 inch rectangle on a floured surface. Spread the cinnamon butter mixture evenly. Spoon the peach filling over the top.
7. Roll and Cut: Tightly roll the dough from the long edge into a log. Slice into 12 even rolls.
8. Second Rise: Place rolls into a greased 9×13 inch baking dish. Cover and let rise for 30–45 minutes until puffy.
9. Bake: Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes, or until golden brown and cooked through.
10. Make the Glaze: In a bowl, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.
11. Serve: Enjoy warm and sticky, optionally topped with more fresh peach slices or whipped cream.

Nutrition Facts 

• Calories: 390
• Total Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 65mg
• Sodium: 180mg
• Total Carbohydrates: 56g
• Dietary Fiber: 2g
• Sugars: 28g
• Protein: 6g

Nutritional Benefits of Peaches

Peaches not only contribute delightful flavor but also offer several nutritional advantages. They are a good source of vitamins A and C, which are essential for immune support and skin health. Peaches also contain dietary fiber, aiding digestion and promoting satiety. When used in baking, they add natural moisture and sweetness, reducing the need for excessive added sugars. While the overall dish is indulgent, incorporating real fruit helps boost the nutritional content slightly, especially when using fresh peaches.

Seasonal and Freshness Considerations

Peach Cinnamon Rolls are especially popular during summer and early fall when peaches are in peak season. Using fresh, ripe peaches enhances the flavor and texture of the rolls significantly. However, the recipe remains flexible year-round, as canned or frozen peaches can be used with great results. When opting for off-season alternatives, ensure that the peaches are well-drained and diced to maintain the desired consistency in the filling. This flexibility allows the rolls to be enjoyed any time of year, whether as a warm winter comfort food or a summery brunch highlight.

Variations and Substitutions

This recipe is highly adaptable to suit different preferences or dietary needs. For a spicier version, consider adding a pinch of ground ginger or nutmeg to the filling. To reduce refined sugar, coconut sugar or maple syrup can be used in place of brown sugar. Those avoiding dairy can substitute plant-based butter and milk alternatives like almond or oat milk without compromising flavor or texture. You can also replace the traditional glaze with a simple dusting of powdered sugar or a dairy-free icing for a vegan-friendly version. Adding chopped nuts, like pecans or walnuts, also brings in a pleasant crunch.

Gluten-Free and Health-Conscious Options

For those with gluten sensitivities, the recipe can be modified using gluten-free all-purpose flour blends that include xanthan gum for elasticity. Keep in mind that gluten-free doughs tend to be softer and more delicate, so additional care during the rolling process is necessary. You can also use whole wheat flour for a higher fiber alternative, though the result will be slightly denser. Replacing some of the butter with applesauce or Greek yogurt can cut down on fat while still retaining moisture. These swaps make the dish more inclusive without sacrificing indulgence.

Perfect Occasions for Serving

Peach Cinnamon Rolls are a versatile treat suitable for a wide range of occasions. They shine as a standout breakfast or brunch centerpiece, especially when served warm right out of the oven. These rolls also work well for holidays like Easter or Thanksgiving, where fruit-forward baked goods are appreciated. Because they can be made in advance and reheated, they are ideal for entertaining guests or for weekend meal prepping. Whether you’re hosting a brunch, surprising someone with breakfast in bed, or simply treating yourself, these rolls feel celebratory and special.

Best Pairings and Accompaniments

To create a complete breakfast or brunch experience, pair Peach Cinnamon Rolls with a light protein like scrambled eggs or a Greek yogurt parfait. Their sweet and rich flavor also goes beautifully with fresh fruit salads, herbal teas, or a well-brewed cup of coffee. For a fancier presentation, a mimosa or peach bellini makes a great beverage match, especially at brunch gatherings. If serving as a dessert, consider topping each roll with a scoop of vanilla ice cream or whipped cream for an extra decadent touch. Balancing their richness with something refreshing enhances the overall meal.

Storage and Reheating Tips

Proper storage ensures that Peach Cinnamon Rolls remain moist and delicious even days after baking. Store leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to five. To reheat, microwave each roll for about 20–30 seconds or warm them in a low oven (around 300°F or 150°C) until heated through. If freezing, wrap each roll individually and place them in a freezer-safe bag. They can be frozen for up to two months and reheated directly from frozen for a quick breakfast or dessert option.

Make-Ahead and Batch Preparation

Peach Cinnamon Rolls are well-suited for make-ahead preparation. The dough can be made and refrigerated overnight to be rolled and baked the next morning. This is particularly convenient for hosting or special occasions when time is limited. You can also prepare the rolls completely and store them unbaked in the fridge for up to 12 hours before baking. For large batches, consider doubling the recipe and using two baking pans, ensuring each roll has enough space to rise properly. This flexibility makes them a great choice for potlucks, brunch buffets, and meal prep routines.

Kids and Family-Friendly Appeal

These rolls are a favorite among kids and adults alike. The natural sweetness of peaches makes them appealing to children, and the soft, gooey texture adds to the fun eating experience. They are also an engaging recipe to make with family, especially during peach season when kids can help with peeling and chopping the fruit. The visual swirls and golden-brown tops make them instantly appetizing. Whether for a weekend breakfast or a school celebration, Peach Cinnamon Rolls are a treat that brings people together around the table.

Conclusion

Peach Cinnamon Rolls combine the comforting charm of a traditional cinnamon roll with the fresh, juicy burst of peaches to create a treat that’s both nostalgic and exciting. With options for customization, seasonal adaptability, and ease of storage and preparation, this recipe fits a wide range of dietary needs and occasions. Whether you’re baking for a family brunch, gifting a sweet treat to friends, or simply indulging in some cozy kitchen time, these rolls promise warmth, sweetness, and satisfaction in every bite.