0 Shares

There’s nothing quite like the rich, savory aroma that fills the air when I fire up my Instant Pot to whip up a batch of French Dip Sandwiches. Picture this: succulent, tender chunks of beef soaking up a flavorful au jus, all nestled between warm, toasted bread and topped with gooey, melted provolone cheese. On those chilly evenings when you crave the ultimate comfort food experience, these Instant Pot French Dip Sandwiches deliver in every way possible.

I stumbled upon this delightful recipe during a particularly hectic week when our family was tired of the same old dinner routine. With just a handful of ingredients and the magic of the Instant Pot, I was able to turn a simple chuck roast into a restaurant-quality feast right at home. Packed with flavor, this dish is not only easy to prepare but also perfect for impressing guests or indulging in a comforting solo meal. Trust me, once you try it, your family will be begging for seconds!

Why are Instant Pot French Dip Sandwiches a must-try?

Irresistible Comfort: There’s nothing like a warm sandwich filled with tender beef and melted cheese to brighten your day.

Hassle-Free Cooking: With the Instant Pot, it takes just a fraction of the time to achieve tender meat that you’d expect from hours in the slow cooker.

Flavor Explosion: The savory blend of garlic, wine, and spices creates a rich umami flavor in the au jus that perfectly complements each bite.

Customizable: Feel free to experiment with different cheeses or types of bread, making it a versatile meal that suits your taste and dietary preferences.

Family Favorite: It’s guaranteed to become a hit at the dinner table, making it your go-to recipe for gatherings or busy weeknights when you seek something special!

Instant Pot French Dip Sandwiches Ingredients

For the Meat
• Vegetable Oil – Perfect for searing the roast; avocado oil works wonderfully as a substitute.
• Chuck Roast – This main ingredient delivers rich flavor and is best when tender; consider using rump roast or brisket as alternatives.
• Kosher Salt – Essential for enhancing the meat’s natural flavors; remember to season evenly.
• Ground Black Pepper – Adds a mild kick that complements the beef beautifully.
• Garlic Powder – Offers a depth of flavor; fresh minced garlic can elevate the dish even further.
• Yellow Onion – Caramelizes for sweetness, enriching the au jus; shallots can be used for a milder flavor.
• Sweet Red Table Wine – Adds complexity to the dish’s flavor; grape juice is a great non-alcoholic substitute.
• Soy Sauce – Elevates the umami richness in the au jus; opt for tamari if gluten-free is needed.
• Unsalted Beef Stock – Forms the base of the au jus; chicken stock can work in a pinch.
• Bay Leaf – Imparts a subtle aroma during cooking, enhancing the sandwich’s flavor.

For the Sandwiches
• French Bread – The ideal choice for the sandwich; ciabatta rolls or kaiser rolls are also tasty alternatives.
• Butter – Vital for toasting the bread, ensuring a crispy, golden exterior.
• Provolone Cheese – Melts beautifully and adds creaminess; Swiss or Muenster are excellent substitutes for variety.

These Instant Pot French Dip Sandwiches are not just easy to prepare; they’re a flavor-packed delight that your family will adore!

How to Make Instant Pot French Dip Sandwiches

Season the Roast: Generously coat the chuck roast with kosher salt, ground black pepper, and garlic powder, ensuring every inch is flavorful for the best results.
Sear the Roast: In the Instant Pot’s sauté mode, heat the vegetable oil. Sear the roast on both sides until browned, about 5-10 minutes each side, to lock in the juices.
Sauté Onion: Add the sliced yellow onions to the pot, stirring frequently until they become golden and caramelized, around 10-12 minutes, while scraping any browned bits for extra flavor.
Deglaze with Wine: Pour in the sweet red table wine, scraping the bottom to deglaze the pot. Allow it to reduce by half, about 2-3 minutes, which will build a rich base for the au jus.
Add Remaining Ingredients: Introduce soy sauce and unsalted beef stock to the pot, then add the seared roast back in along with a bay leaf. Cancel sauté mode to prepare for pressure cooking.
Pressure Cook: Set the Instant Pot to ‘Manual’ for 100 minutes. After the cooking time is complete, let the pressure release naturally for 25 minutes for perfectly tender meat.
Shred the Meat: Remove the roast from the pot, using two forks, shred the meat. Serve the shredded beef alongside small ramekins of au jus for dipping.
Prepare the Bread: Slice the French bread and generously butter each side. Toast the bread in a skillet until golden brown and crispy for the perfect sandwich base.
Assemble Sandwiches: Layer the shredded beef and provolone cheese inside the toasted bread, then serve immediately with cups of au jus for a flavorful dipping experience.

Optional: Top with fresh herbs or add sliced jalapeños for a spicy kick!

Exact quantities are listed in the recipe card below.

Expert Tips for Instant Pot French Dip Sandwiches

Sear for Flavor: Always sear your roast to build a deep, rich flavor. The browned bits in the pot are essential for creating a savory au jus.
Perfect Roast Size: Choose a chuck roast no larger than 3 pounds for even cooking. Overcooking can toughen the meat, so stick to the 100-minute timing.
Use a Ladle: Enhance your dipping experience by using a ladle to serve the au jus; it ensures every bite is perfectly juicy.
Thaw Before Cooking: If using a frozen roast, remember to thaw it first to achieve a proper sear and maximum tenderness in your Instant Pot French Dip Sandwiches.
Mix Up Ingredients: Feel free to experiment! Try adding different types of cheese or using a variety of breads to find your perfect flavor combination.

What to Serve with Instant Pot French Dip Sandwiches?

A comforting and savory meal deserves delightful companions to elevate the dining experience.

Crispy French Fries: These golden, crunchy fries are the perfect sidekick, offering a satisfying crunch and making every dip into the au jus even more enjoyable.
Garlic Mashed Potatoes: Creamy, buttery, and seasoned with roasted garlic, these mashed potatoes soak up the rich au jus, complementing the sandwich beautifully.
Tangy Coleslaw: A zesty coleslaw brings refreshing crunch and acidity that balances the richness of the beef, enhancing each bite with vibrant flavor.
Roasted Brussels Sprouts: Their crispy exterior and tender inside provide a wonderful textural contrast and a hint of nuttiness that pairs well with the savory sandwich.
Fresh Garden Salad: Bright greens, tomatoes, and cucumbers dressed in a light vinaigrette offer a crisp, refreshing element that cuts through the richness of the meal.
Homemade Pickles: The sharp tang of homemade pickles contrasts delightfully with the savory flavors, adding an exciting dimension to the overall meal.
Iced Tea or Lemonade: Refreshing drinks like iced tea or homemade lemonade provide a cool palate cleanser, making each bite of your French dip even more enjoyable.
Chocolate Chip Cookies: To end on a sweet note, serve warm chocolate chip cookies for dessert, adding a comforting finish to this hearty meal.

Your Instant Pot French Dip Sandwiches will shine even brighter when paired with these delightful sides!

Storage Tips for Instant Pot French Dip Sandwiches

Fridge: Store leftover Instant Pot French Dip Sandwiches in an airtight container for up to 3 days. Keep the beef and bread separate if possible to maintain texture.

Freezer: For longer storage, freeze the shredded beef in a freezer-safe bag for up to 3 months. Avoid freezing the bread to preserve its quality.

Reheating: Reheat beef gently on the stovetop or in the microwave until heated through. Toast fresh bread just before serving for a crispy finish.

Aju Jus: Store any leftover au jus separately in the refrigerator for up to 3 days. Reheat and use as a dipping sauce for the sandwiches.

Make Ahead Options

These Instant Pot French Dip Sandwiches are a superb choice for meal prep, saving you precious time on busy weeknights! You can season and sear the chuck roast up to 24 hours in advance, then refrigerate it until you’re ready to cook. Additionally, slice and butter the French bread ahead of time, keeping it wrapped in the refrigerator to maintain its freshness. When you’re ready to enjoy your sandwiches, simply pressure cook the roast and assemble the sandwiches with the prepared bread and melted provolone cheese. This prep method allows you to savor delicious, tender sandwiches with minimal effort, ensuring they are just as tasty when served!

Instant Pot French Dip Sandwiches Variations

Feel free to put your culinary creativity to the test with these delightful twists on the classic French Dip Sandwiches!

Pork Swap: Swap the chuck roast for pork shoulder for a succulent, slightly sweet flavor variation that will surprise and please the taste buds.
Cheese Choices: Try using Gouda or mild cheddar instead of provolone for a deliciously different melt and flavor profile.
Bread Alternatives: Use crusty sourdough or whole grain bread to add a nutty flavor and unique texture to your sandwich experience.
Add Spice: Incorporate sliced jalapeños into your sandwich to give it a satisfying kick that elevates the flavors and makes it more exciting.
Herb Infusion: Toss in fresh herbs like thyme or rosemary during the cooking process to enhance the aroma and depth of flavor in the au jus.
Smoky Flavor: Add a touch of smoked paprika or a teaspoon of liquid smoke to the marinade for an enticing smoky twist that pairs beautifully with the beef.
Vegetarian Delight: Replace the beef with hearty portobello mushrooms or jackfruit, creating a satisfying and delicious vegetarian option without losing flavor.
Sweet & Savory: Experiment with adding a splash of balsamic vinegar or a tablespoon of brown sugar in the au jus for a delicious sweet and savory contrast that will delight your taste buds.

Instant Pot French Dip Sandwiches Recipe FAQs

What kind of meat should I use for French Dip Sandwiches?
Absolutely! Chuck roast is ideal due to its rich flavor and tenderness after cooking. If you’re looking for alternatives, you can also use rump roast or brisket. Just ensure the cut you choose has some marbling for optimal flavor.

How do I store leftover French Dip Sandwiches?
Very simply! Store any leftover Instant Pot French Dip Sandwiches in an airtight container in the fridge for up to 3 days. I recommend keeping the bread and shredded beef separate to help maintain the bread’s crispy texture.

Can I freeze the shredded beef from the sandwiches?
Yes, you can! To freeze the shredded beef, place it in a freezer-safe bag or container. It will last for up to 3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight before reheating.

What if my meat is tough after cooking?
If your meat turns out tough, it may not have cooked long enough. Always ensure the Instant Pot is set for at least 100 minutes with a natural pressure release of 25 minutes for optimal tenderness. Additionally, let it rest a bit before shredding, as this can help in the softening process.

Are there any dietary considerations for the ingredients?
Indeed! If you’re cooking for someone with dietary restrictions, be mindful of soy sauce if they’re gluten-free; tamari is a great alternative. For allergies, always check that the bread and cheese used do not contain – or have not been exposed to – allergens like nuts or dairy if it’s a severe allergy.

How can I tell if my onions are properly caramelized for the au jus?
Look for a lovely golden-brown color and a sweet aroma while sautéing! This process should take about 10-12 minutes. If you see dark brown spots, that’s usually a good sign of flavor, but be careful not to burn them!