There’s something undeniably exciting about the combination of crispy bacon and tender scallops, and when you wrap them together, magic happens on your plate! I discovered this delightful concoction during a recent gathering with friends, and the moment I took my first bite, I knew I had stumbled upon an appetizer that demands to be shared. The savory notes of the bacon perfectly enhance the sweet, delicate flavor of the scallops, while a splash of fresh lemon juice adds a zesty brightness that lifts the entire dish.
Perfect for impressing guests at dinner parties or simply treating yourself to a gourmet experience at home, these Bacon-Wrapped Scallops are not only easy to prepare but also highly adaptable. Whether you’re hosting a cozy gathering or just looking to escape the monotony of takeout, this recipe offers a feast for the senses, demonstrating how effortless elegance can transform any mealtime moment. Join me in elevating your culinary repertoire with this exquisite treat that’s bound to become a crowd favorite!
Why are Bacon-Wrapped Scallops a Must-Try?
Irresistible Combination: The synergy of smoky bacon and sweet scallops creates an unforgettable flavor profile that bites back.
Elegant Simplicity: You’ll impress your friends with minimal effort; this dish is all about ease and taste!
Versatile Choice: Adapt the recipe for different dietary needs by swapping traditional bacon with turkey or plant-based alternatives.
Perfect for Any Occasion: Whether it’s a casual get-together or a formal dinner, these scallops shine at any event.
Quick to Make: In just 20 minutes, you can serve up a gourmet appetizer that feels luxurious without hours of prep.
Dive into this recipe and effortlessly impress your loved ones with a touch of culinary magic!
Bacon-Wrapped Scallops Ingredients
For the Scallops
• Scallops – Fresh scallops provide a delicate sweetness; ensure they’re well-dried for a perfect sear.
• Bacon – Adds a smoky flavor and crispy texture; consider turkey or plant-based bacon for a lighter option.
For the Seasoning
• Lemon Juice – Brightens the dish and enhances flavors; always opt for freshly squeezed juice for the best taste.
• Optional Seasoning (e.g., garlic powder, black pepper) – Use according to taste preference to elevate the flavor of your bacon-wrapped scallops.
With these simple ingredients on hand, you’re ready to embark on a culinary adventure that’s sure to delight your guests!
How to Make Bacon-Wrapped Scallops
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Preheat the oven to 400°F (200°C). This ensures even cooking and a crispy bacon finish for your scallops.
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Prepare the bacon by cutting each slice in half. Take one piece of bacon and wrap it around each scallop, securing it with a toothpick for a delightful presentation.
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Arrange the wrapped scallops on a baking sheet lined with parchment paper, ensuring they have space to breathe. This helps them crisp up nicely while baking.
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Bake in the preheated oven for 15-20 minutes. Look for the bacon to be crispy and the scallops to turn opaque; they will be tender and juicy inside!
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Drizzle with freshly squeezed lemon juice right before serving. This adds a pop of brightness that enhances the dish’s overall flavor.
Optional: Serve with a sprinkle of fresh herbs for a colorful garnish.
Exact quantities are listed in the recipe card below.
Expert Tips for Bacon-Wrapped Scallops
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Dry Scallops Well: Ensure scallops are completely dry before wrapping them with bacon. This promotes better browning and crispy edges.
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Choose the Right Bacon: Opt for thinner slices of bacon for a perfect wrap. Thick bacon may not cook evenly, potentially leaving the scallops undercooked.
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Space Them Out: Avoid overcrowding the baking sheet! Space allows heat circulation, ensuring each bacon-wrapped scallops turns golden and crispy.
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Watch the Baking Time: Keep a close eye on the scallops while baking. Ovens vary, so check around the 15-minute mark to prevent overcooking.
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Flavor Boosting: Experiment with seasonings like garlic powder or a pinch of paprika. These can elevate the taste of your bacon-wrapped scallops to new heights.
Make Ahead Options
These Bacon-Wrapped Scallops are perfect for meal prep enthusiasts looking to save time! You can assemble the scallops up to 24 hours in advance by wrapping each scallop in bacon and securing them with toothpicks. Simply place them on a baking sheet, cover with plastic wrap, and refrigerate. This not only allows the flavors to meld but also helps you maximize your time on the day of serving. When you’re ready to cook, preheat your oven and bake the scallops straight from the fridge for 15-20 minutes until the bacon is crispy and the scallops are opaque. By prepping ahead, you’ll enjoy gourmet appetizers with minimal last-minute effort!
Bacon-Wrapped Scallops Variations
Feel free to play with these delightful adaptations to make this dish your own!
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Turkey Bacon: Substitute traditional bacon with turkey bacon for a lighter, healthier option without sacrificing flavor.
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Plant-Based Twist: Use plant-based bacon for a vegan alternative that still delivers that beloved crispy texture and smoky taste.
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Prosciutto Swap: Try wrapping scallops in prosciutto for a more sophisticated flavor profile and a slightly saltier bite.
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Stuffed Scallops: Add a base of cream cheese mixed with herbs before wrapping each scallop for a creamy surprise inside.
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Herb-Infused: Sprinkle fresh herbs like thyme or rosemary under the bacon wrap for an aromatic twist with each bite. It elevates the dish to new flavor heights.
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Spicy Kick: Use spicy bacon or add a sprinkle of crushed red pepper flakes to the wrap for a heat that complements the sweetness of the scallops.
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Dipping Sauces: Pair with a zesty lemon-dill yogurt dip or a tangy balsamic reduction for an added burst of flavor.
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Vegetable Bed: Serve your scallops on a bed of sautéed spinach or roasted asparagus to incorporate a nutritious element that rounds out the dish beautifully.
What to Serve with Bacon-Wrapped Scallops?
Elevate your dining experience by complementing these indulgent bites with delightful side offerings that harmonize beautifully.
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Light Salad: A crisp arugula or mixed greens salad brings freshness to counterbalance the richness of the scallops.
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Creamy Risotto: This rich, creamy dish adds a luxurious texture, creating a gourmet feel that complements the scallops perfectly.
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Garlic Bread: Crunchy, buttery garlic bread provides a satisfying crunch while soaking up any delicious drippings from the scallops.
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Roasted Asparagus: The earthy flavor of roasted asparagus adds brightness and a satisfying crunch, enhancing the overall meal experience.
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Sparkling Wine: Pair with a glass of bubbly! The effervescence enhances the flavors and freshness of the dish, elevating your gathering’s atmosphere.
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Citrus Sorbet: A light, refreshing dessert serves as a palate cleanser, leaving a zesty hint that echoes the lemon notes in the scallops.
Each of these pairings not only complements the dish but also adds vibrant textures and flavors that will turn your meal into a memorable feast!
How to Store and Freeze Bacon-Wrapped Scallops
Fridge: Store any leftover bacon-wrapped scallops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain crispiness.
Freezer: You can freeze uncooked bacon-wrapped scallops. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months. Thaw before baking.
Reheating: For best results, reheat leftover scallops in the oven at 350°F (175°C) for about 10 minutes, ensuring they remain warm and crispy without drying out.
Make-Ahead: Feel free to prepare bacon-wrapped scallops ahead of time and store them in the fridge until you’re ready to bake, making them perfect for last-minute gatherings!
Bacon-Wrapped Scallops Recipe FAQs
How do I choose the best scallops for my recipe?
Absolutely! Look for fresh, dry scallops with a slightly sweet aroma. Avoid those with dark spots or a fishy scent, as they indicate age. Ideally, you want scallops that are plump, firm, and have a translucent appearance—these are signs of freshness.
What’s the best way to store leftover bacon-wrapped scallops?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure they cool to room temperature before sealing. When you’re ready to enjoy them again, gently reheat in the oven to keep that lovely crispiness intact.
Can I freeze bacon-wrapped scallops?
Yes, you can freeze uncooked bacon-wrapped scallops! Here’s how: Arrange them on a baking sheet and freeze until solid, which takes about 1-2 hours. Once frozen, transfer the scallops to a freezer-safe bag, squeezing out as much air as possible. They’ll last for up to 2 months. When you’re ready to cook them, simply thaw in the fridge overnight before baking!
What should I do if the bacon doesn’t crisp up while baking?
If you find that the bacon isn’t getting crispy, it could be due to overcrowding on the baking sheet. Make sure you leave enough space between the scallops for heat circulation. Additionally, you can broil them for the last minute or two—just keep a close eye on them to avoid burning, and turn the baking sheet if needed for even browning.
Are bacon-wrapped scallops safe for my dog to eat?
While bacon is not toxic to dogs, it’s best to avoid giving them cooked bacon-wrapped scallops due to the high fat and salt content. If you want to share a bite with your furry friend, consider offering plain, cooked scallops without bacon as a healthier treat instead.
How long can I make bacon-wrapped scallops ahead of time?
You can prepare bacon-wrapped scallops a few hours ahead of time. Just assemble them and place them on a baking sheet, then cover with plastic wrap and store them in the fridge until you’re ready to bake. This makes them great for gatherings, ensuring you’re not overwhelmed when guests arrive!
Bacon-Wrapped Scallops: Elevate Your Home Cooking Game
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) to ensure even cooking and crispy bacon finish.
- Prepare the bacon by cutting each slice in half and wrapping each scallop, securing it with a toothpick.
- Arrange the wrapped scallops on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes until bacon is crispy and scallops are opaque.
- Drizzle with freshly squeezed lemon juice right before serving.
