Name: Savor Arabic Chicken and Rice Kabsa for Ultimate Family Comfort
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 3 lbs bone-in chicken (Opt for organic or free-range for the best flavor.); 1 tsp kosher salt (Essential seasoning.); 1/2 tsp ground black pepper (Adds warmth.); 4 tbsp butter or ghee (Substitute with olive oil for a lighter alternative.); 1 large onion (Finely chopped.); 6 cloves garlic (Minced.); 3 pieces carrots (Grated.); 1/4 cup tomato puree (Adds depth.); 14 oz chopped tomatoes (Fresh or canned.); 1/2 tsp crushed saffron (Infuses the rice with color.); 1/2 tsp ground cumin (Earthy warmth.); 1/2 tsp ground coriander (Brightens the dish.); 1/2 tsp ground cinnamon (Hints of sweetness.); 1/2 tsp ground allspice (Essential flavor.); 1/4 tsp grated nutmeg (Enhances the aromatic profile.); 1/4 tsp ground cardamom (Sweet aroma.); 1/8 tsp ground cloves (Adds depth.); 2 1/4 cups basmati rice (Long grains.); 4 cups hot water (For cooking.); 1 cube chicken broth (Elevates savoriness.); 1 whole dried lime (Poked for flavor.); 2 tbsp fresh parsley (Chopped.); 1 tbsp butter or ghee (For garnish.); 1/4 cup raisins (Adds sweetness.); 1/4 cup slivered almonds (Offers crunchy texture.); 1 tbsp shatta sauce (Optional for spiciness.)

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The first whiff of Arabic Chicken and Rice Kabsa transports me straight to the bustling markets of the Middle East, where fragrant spices dance through the air. As the golden chicken cooks, the buttery aroma mingles with hints of saffron and earthy cumin, creating an irresistible invitation to gather around the table. This dish isn’t just a meal; it’s a heartwarming reminder of family nights filled with laughter and love.

Perfect for those too often caught in the fast-food trap, this Kabsa brings the cozy comfort of home-cooked goodness back into your kitchen. With its simple preparation and vibrant flavors, you’ll wonder how something so exciting could come together in just over an hour. So, roll up your sleeves and prepare to impress your family with a dish that celebrates both tradition and taste—because a delightful meal made with love is the best way to create memories.

Why Savor Arabic Chicken and Rice Kabsa Tonight?

Comforting warmth: This family-friendly delight brings the cozy essence of home cooking, making it the ideal choice for a relaxed evening.
Quick & easy: With just over an hour of prep time, you can effortlessly create a show-stopping dinner that rivals your favorite takeout.
Rich flavor: Bursting with the enticing spices of the Middle East, every bite is a celebration of taste that will excite your palate.
Crowd-pleaser: Perfect for family gatherings or dinner parties, everyone will be asking for seconds!
Versatile options: Want something different? Consider trying roasted veggies or quinoa for fun twists on the classic recipe. You can also explore delightful sides like cucumber raita or tabbouleh to complement the dish.

Arabic Chicken and Rice Kabsa Ingredients

Savor the heart of Middle Eastern cuisine with these essential components.

For the Chicken
• Chicken (3 lbs bone-in) – Enhances broth richness; opt for organic or free-range for the best flavor.
• Kosher Salt (1 tsp) – Essential seasoning that allows the natural flavors to shine.
• Ground Black Pepper (1/2 tsp) – Adds warmth without overpowering the dish.

For the Aromatics
• Butter or Ghee (4 tbsp) – Adds luscious flavor; substitute with olive oil for a lighter alternative.
• Onion (1 large, finely chopped) – A key flavor base that caramelizes beautifully.
• Garlic (6 cloves, minced) – Intensifies the aromatic profile of the Kabsa.

For the Sauce & Spices
• Carrots (3, grated) – Introduces sweetness and vibrant color to the dish.
• Tomato Puree (1/4 cup) – Adds depth and velvety texture to the sauce.
• Chopped Tomatoes (14 oz) – Contributes acidity; fresh or canned work perfectly.
• Crushed Saffron (1/2 tsp) – Infuses the rice with color and delicate flavor.
• Ground Cumin (1/2 tsp) – Provides earthy warmth synonymous with Middle Eastern cuisine.
• Ground Coriander (1/2 tsp) – Brightens the dish with citrus notes akin to the zest of life.
• Ground Cinnamon (1/2 tsp) – Complements savory components with a hint of sweetness.
• Ground Allspice (1/2 tsp) – Essential warm, peppery flavor that defines Kabsa.
• Grated Nutmeg (1/4 tsp) – Enhances the aromatic profile of the dish.
• Ground Cardamom (1/4 tsp) – Offers a sweet and exotic aroma that elevates flavors.
• Ground Cloves (1/8 tsp) – Adds depth to the overall taste experience.

For the Rice
• Basmati Rice (2 1/4 cups) – Long grains absorb flavors effectively, making it the star of the dish.
• Hot Water (4 cups) – Ensures properly cooked rice while enhancing rich broth flavors.
• Chicken Broth Cube (1) – Elevates savoriness in the final dish.
• Dried Lime (1, poked) – Releases a tangy flavor during cooking, infusing the dish with complexity.

For Garnishing
• Fresh Parsley (2 tbsp, chopped) – Adds a burst of color and freshness for a delightful finish.
• Butter or Ghee (1 tbsp for garnish) – A final touch to enrich the taste.
• Raisins (1/4 cup) – Adds a sweet contrast to the savory chicken.
• Slivered Almonds (1/4 cup) – Offers a crunchy texture and nutty flavor that complements the rice.
• Shatta Sauce (optional) – A chili paste for those who enjoy an extra spiciness kick.

With these ingredients, you’re all set to savor Arabic Chicken and Rice Kabsa for cozy family nights!

How to Make Arabic Chicken and Rice Kabsa

Preheat your oven to 350°F. This ensures a perfectly cooked Kabsa. While waiting, season the chicken generously with kosher salt and ground black pepper, then rinse the basmati rice under cold water until the water runs clear.
Melt butter or ghee in a large roasting pan over medium heat. Add the seasoned chicken skin-side down and brown for 3-4 minutes until golden brown, bringing out those rich flavors.
Sauté the chopped onion and minced garlic in the same pan until they turn golden and fragrant. Once tender, remove the chicken and set it aside, keeping those delicious drippings in the pan.
Stir in tomato puree, chopped tomatoes, grated carrots, and all the spices. Mix well, then pour in hot water along with the chicken broth cube to create a flavorful base for the rice.
Gently fold in the rinsed basmati rice, ensuring it’s well-coated in the fragrant mixture. Carefully place the browned chicken skin-side up on top of the rice, poking holes in the dried lime before adding it to the pan for extra flavor.
Cover tightly with foil and bake for 45 minutes. After this time, uncover, stir the rice, and return the chicken on top. Bake uncovered for another 15 minutes, or until the rice is tender and chicken reaches an internal temperature of 165°F.
Sauté slivered almonds and raisins in the remaining butter until golden in a separate pan, adding a delicious contrast to your finished dish.
Serve the rice topped with the beautifully cooked chicken, garnished with freshly chopped parsley, sautéed raisins, and almonds for that perfect finishing touch. Enjoy your Kabsa with warm pita bread and a splash of shatta sauce for an extra kick!

Optional: Drizzle with a little extra ghee before serving for added richness.
Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing Arabic Chicken and Rice Kabsa ahead of time is a fantastic way to save precious minutes on busy weeknights! You can marinate the chicken with salt and pepper up to 24 hours in advance, allowing the flavors to deepen. Additionally, you can sauté the onion, garlic, and spices a day before and store them in the fridge, so they’re ready to go. When it’s time to cook, simply combine the sautéed mixture with the rice and proceed with the remaining steps. To keep everything just as delicious, cover tightly with foil during baking. Enjoy a comforting meal with minimal effort, perfectly suited for those who appreciate homemade goodness!

What to Serve with Arabic Chicken and Rice Kabsa?

Imagine a cozy family gathering, where the rich, aromatic flavors of your Kabsa inspire delightful conversations and laughter. Complement your dish with these tantalizing sides to build a truly memorable meal.

Cucumber Raita: A refreshing yogurt-based sauce that cools the palate, balancing the warm spices of the Kabsa beautifully.
Garlic Naan: Warm, fluffy naan is perfect for scooping up the flavorful rice and chicken, adding a wonderful comforting texture to each bite.
Tabbouleh Salad: This vibrant salad, bursting with fresh herbs and tangy lemon, brightens your plate and adds a nutritious crunch alongside the hearty Kabsa.
Hummus Dip: Creamy and savory, hummus pairs wonderfully with pita or vegetables, making it a delightful start to your meal.
Roasted Vegetables: Colorful roasted veggies provide a natural sweetness and contrast the rich flavors of the chicken, enhancing the dish beautifully.
Mint Lemonade: A refreshing drink that cuts through the richness of the meal while adding a layer of cool, zesty flavor to every sip.
Baklava: To finish, treat your family to this sweet, flaky pastry for dessert. Its nutty, honeyed essence perfectly rounds off the meal in a satisfying way.
Spiced Tea: A warm spiced tea offers the perfect digestif to enjoy after the meal, enhancing the comforting atmosphere of your family night.

With these delightful pairings, you’re set for an unforgettable evening, making your Arabic Chicken and Rice Kabsa a centerpiece of joy and family connection!

How to Store and Freeze Arabic Chicken and Rice Kabsa

Fridge: Store leftover Kabsa in an airtight container in the fridge for up to 3 days. This keeps the flavors intact and ready for quick meals!

Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Just remember to label them for easy identification.

Reheating: When you’re ready to enjoy, gently reheat your Kabsa in the oven, adding a splash of chicken broth to keep the rice moist and fluffy.

Make-Ahead Tip: To save time, prepare the chicken and sauté the aromatics a day in advance, making assembly and cooking a breeze on busy nights.

Expert Tips for Arabic Chicken and Rice Kabsa

Rinse Rice Thoroughly: Ensure you rinse basmati rice well until the water runs clear to prevent stickiness for perfect fluffy rice.
Brown the Chicken: Avoid overcrowding the pan when browning chicken; this ensures even cooking and enhances flavor.
Tightly Cover: Cover the roasting pan tightly with foil initially. This traps moisture for perfectly cooked rice and tender chicken.
Rest Before Serving: Allow the dish to rest for 10 minutes after baking. This allows the flavors to meld beautifully in your Arabic Chicken and Rice Kabsa.
Add a Kick: For an extra layer of flavor, consider stirring in a teaspoon of cayenne pepper; it adds a delightful warmth to the dish without overpowering it.
Adjust Cooking Time: Be sure to check the internal temperature of the chicken; it should reach 165°F for safe and delicious dining.

Arabic Chicken and Rice Kabsa Variations

Feel free to make this comforting dish your own with these delightful twists and substitutions!

Vegetarian Swap: Replace chicken with a medley of roasted vegetables like zucchini, bell peppers, and eggplant for a vibrant, hearty option.
Coconut Cream: For a luscious, tropical texture, substitute half of the hot water with coconut milk, introducing a creamy richness to the rice.
Quinoa Alternative: Swap basmati rice for quinoa for a gluten-free twist; just adjust the cooking time slightly until it’s fluffy and tender.
Extra Spicy: Add a teaspoon of cayenne pepper or your favorite hot sauce to crank up the heat for those who enjoy a fiery flavor experience.
Herb Infusion: Stir in fresh herbs like cilantro or mint right before serving for a burst of freshness that brightens the dish beautifully.
Dried Fruits: Experiment with apricots or dates in place of raisins. Their natural sweetness adds wonderful contrast to the savory elements.
Nuts Galore: Mix in sunflower seeds or cashews for a delightful crunch, enhancing both flavor and texture in every bite.

Customize your Arabic Chicken and Rice Kabsa adventure to fit your cravings—after all, cooking is all about love and creativity!

Arabic Chicken and Rice Kabsa Recipe FAQs

What type of chicken should I use for Kabsa?
Absolutely! I recommend using 3 lbs of bone-in chicken, preferably organic or free-range. Bone-in chicken enhances the richness of the broth, bringing additional flavor to the dish.

How should I store leftover Arabic Chicken and Rice Kabsa?
You can store any leftovers in an airtight container in the fridge for up to 3 days. This keeps the dish fresh and ready for another delicious meal without losing its comforting flavors.

Can I freeze Arabic Chicken and Rice Kabsa?
Very much! You can freeze Kabsa for up to 3 months. To do so, portion it out in airtight containers or freezer bags. Be sure to label them with the date so you can easily identify them later!

What if my rice is undercooked after baking?
Don’t worry! If you find the rice hasn’t fully cooked, simply add a bit more hot water (¼ cup at a time) and cover tightly again. Return it to the oven for an additional 10-15 minutes until it’s tender and fluffy.

Are there any allergy considerations with this recipe?
Definitely! The Kabsa contains common allergens such as nuts and dairy due to the slivered almonds and butter or ghee. If you’re cooking for someone with nut allergies, you can easily omit the almonds or replace them with sunflower seeds for a similar crunch. Always double-check with your guests to ensure everyone can enjoy this comforting meal!

What’s the best way to reheat frozen Kabsa?
To reheat your frozen Kabsa, place it in the oven at 350°F. Allow it to cook until heated through, typically about 25-30 minutes. Adding a splash of chicken broth will help keep the rice moist and prevent it from drying out. Enjoy this cozy dish again with minimal hassle!