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There’s something undeniably cheerful about the vibrant colors of sprinkles cascading over a soft sponge cake, instantly evoking memories of childhood birthday parties and festive gatherings. That’s exactly what these Fairy Bread Lamingtons bring to the table—a delightful fusion of two beloved Australian desserts that will not only satisfy your sweet tooth but also awaken your inner child. Perfect for any celebration, from casual family get-togethers to elaborate holiday festivities, these lamingtons offer a light, fluffy texture enveloped in creamy white chocolate and sprinkled with joy. Whether you’re a seasoned chef or just looking to elevate your dessert game, this fun recipe is as easy to whip up as it is to share, promising to add a splash of color and sweetness to your next occasion. Let’s dive into this delightful treat that melds nostalgia with deliciousness!

Why are Fairy Bread Lamingtons a must-try?

Childhood Nostalgia: These treats are a joyful throwback, bringing back memories of carefree days at birthday parties.
Vibrant Presentation: The colorful sprinkles create an eye-catching dessert that’s sure to impress everyone at your table.
Easy to Make: With simple steps and readily available ingredients, you’ll have delicious lamingtons ready in no time.
Versatile Delight: Swap out fillings and flavors to suit your taste, making them perfect for any celebration or gathering.
Crowd-Pleasing: Whether at a party or casual afternoon tea, these Fairy Bread Lamingtons are guaranteed to be a hit among both kids and adults!

Fairy Bread Lamingtons Ingredients

Experience the joy of making these delightful treats with this carefully curated ingredient list!

For the Sponge Cake
• White Self-Raising Flour – Provides structure and a light texture; all-purpose flour with baking powder can be used as a substitute.
• Corn Flour – Adds softness to the cake crumb; no substitutions needed.
• White Sugar – Contributes sweetness and helps the cake rise; caster sugar is a suitable alternative.
• Large Eggs – Essential for binding and moisture; use at room temperature for better mixing.
• Unsalted Butter – Adds richness; ensure it’s at room temperature for easy integration.
• Full Cream Milk – Enhances flavor and moisture; reduced-fat milk can be used, but full cream is best.
• Vanilla Essence – Adds delightful flavor; imitation vanilla can be substituted if needed.

For the Icing
• Icing Sugar – Necessary for a smooth icing; sift it to avoid lumps.
• White Chocolate – Provides a sweet coating without overwhelming flavors; baking chocolate works well.

For the Decoration
• Hundreds and Thousands – Essential for that fun, vibrant touch; rainbow nonpareils are a good substitute.

Optional Fillings
• Strawberry Jam – Adds a fruity flavor when filling; feel free to swap with raspberry or apricot jam.
• Whipped Cream – Complements the jam for extra richness; you can use flavored creams for variety.

These Fairy Bread Lamingtons are sure to be a highlight at any gathering!

How to Make Fairy Bread Lamingtons

Preheat your oven to 160°C (355°F). Greasing and lining a 20 cm square or 9″ x 12″ rectangular cake tin will ensure your cake doesn’t stick.
Sift together the white self-raising flour and corn flour three times. This aeration step helps create a light and fluffy sponge cake.
Beat butter, sugar, and vanilla essence in a mixing bowl until the mixture turns pale and creamy. Gradually add the large eggs, mixing well after each addition to fully incorporate them.
Fold in half of the flour mixture gently, then stir in the full cream milk. Finally, add the remaining flour, folding just until combined.
Transfer the batter to your prepared tin and bake for 30 minutes, or until the cake is golden brown and a skewer inserted comes out clean. Let the cake cool completely.
Cut the cooled cake into squares and place them in the freezer for an hour. This helps make handling them easier during the icing process.
Prepare the icing by sifting the icing sugar into a double boiler. Melt the white chocolate with milk, stirring until the mixture thickens slightly.
Set up your assembly station with the frozen cake, icing, hundreds and thousands, and a cooling rack to catch the excess.
Dip each piece of cake in the white chocolate icing, allowing the excess to drip off. Coat it generously in colorful sprinkles for that festive look!
Allow the lamingtons to set for at least 30 minutes before serving. If desired, fill them with strawberry jam and whipped cream for an extra layer of delight.

Optional: Serve with a dusting of icing sugar for an elegant touch.

Exact quantities are listed in the recipe card below.

What to Serve with Fairy Bread Lamingtons?

Bring joy to your dessert table by pairing these delightful treats with complementary sides and drinks!

Fresh Berries: Their natural sweetness and acidity provide a refreshing contrast to the rich chocolate and sprinkles. A mix of strawberries, blueberries, and raspberries adds a burst of color to your presentation.
Vanilla Ice Cream: The creamy texture and coolness of vanilla ice cream perfectly balance the sweet, fluffy lamingtons. Serve a scoop alongside for an indulgent dessert experience.
Chocolate Dipping Sauce: For those who crave extra sweetness, a warm chocolate sauce offers a decadent drizzle, enhancing the lamingtons’ rich chocolate coating. This creates a delightful dip that’s fun for everyone!
Coconut Flakes: Toasted coconut flakes lend a tropical crunch and a slightly nutty flavor that pairs beautifully with the sweetness of the sprinkles. Sprinkle them on top for an added texture that’s hard to resist.
Chai or Earl Grey Tea: The warming spicy notes of chai or the fragrant bergamot of Earl Grey tea create a comforting drink pairing, enhancing the overall experience with floral and spice aromas.
Sparkling Lemonade: To add a refreshing twist, serve lamingtons with a glass of bubbly lemonade. The citrusy fizz invigorates the palate and complements the dessert’s sweetness beautifully.
Chocolate Milkshake: A thick and creamy chocolate milkshake is a delightful indulgence alongside these lamingtons. It’s a nostalgic combination that echoes childhood treats, pleasing both kids and adults alike.

How to Store and Freeze Fairy Bread Lamingtons

Airtight Container: Keep your Fairy Bread Lamingtons in an airtight container at room temperature for up to 3 days to maintain their delightful texture.

Refrigeration for Filled Versions: If you’ve added jam or cream, store them in the refrigerator, where they’ll stay fresh for up to 5 days.

Freezing: For longer storage, freeze the lamingtons in a single layer on a baking sheet for an hour, then transfer to an airtight container. They can be frozen for up to 3 months.

Reheating: To enjoy them warm, let frozen lamingtons thaw overnight in the fridge, then serve at room temperature or gently warm in the microwave for a few seconds.

Expert Tips for Fairy Bread Lamingtons

Room Temperature Ingredients: Ensure butter and eggs are at room temperature to achieve better mixing and a fluffier cake.
Sifting is Key: Sifting icing sugar prevents lumps and ensures a smooth coating, especially in humid conditions.
Prep Ahead: For easier handling, bake the sponge cake a day in advance and freeze it until you’re ready to dip them in icing.
Versatile Fillings: Feel free to experiment with various fillings like raspberry jam or flavored creams to personalize your Fairy Bread Lamingtons.
Chill Before Dipping: Freezing the cake squares for an hour makes them easier to handle and reduces crumbly mess when coating with icing.

Fairy Bread Lamingtons Variations

Feel free to get creative and personalize these delightful treats to suit your taste and occasion!

Jam Swaps: Replace strawberry jam with raspberry or apricot for a fruity twist that keeps the flavor exciting. The slight tartness of raspberry pairs beautifully with the sweetness of the sponge cake.
Flavored Creams: Substitute whipping cream with chocolate or vanilla flavored creams to enhance the filling experience. This adds an unexpected layer of flavor that children and adults will love!
Gluten-Free Option: Use a gluten-free flour blend instead of white self-raising flour to accommodate gluten sensitivities. Your guests won’t even miss the gluten in these delightful bites.
Nutty Finish: Add finely chopped nuts, like almonds or hazelnuts, mixed with your sprinkles for added texture and crunch. This nutty addition provides a delightful contrast to the softness of the cake and icing.
Coconut Coating: Instead of sprinkles, roll the dipped lamington squares in shredded coconut for a tropical flair. The coconut adds a chewy texture that complements the sweetness wonderfully.
Minty Fresh: Mix a few drops of mint extract into the icing for a refreshing twist that’s perfect for summer parties. The mint flavor feels invigorating and can elevate the overall taste experience.
Mini-Sized Treats: Cut the sponge cake into smaller squares for bite-sized lamingtons, perfect for parties or gatherings. These mini delights are easier to share and enjoy in a fun, festive atmosphere.
Spiced Delight: Add a pinch of cinnamon or nutmeg into the sponge cake batter for a warm, spiced flavor. This subtle change evokes cozy feelings, making them great for autumn festivities.

Make Ahead Options

These Fairy Bread Lamingtons are perfect for meal prep, allowing you to enjoy this delightful dessert without the last-minute rush! You can prepare the sponge cake up to 24 hours in advance; simply bake it, let it cool, and then store it in an airtight container at room temperature or even refrigerate it if your space allows. For effortless assembly, freeze the cut squares for 1 hour after slicing to make dipping easier. When you’re ready to serve, melt the white chocolate icing and coat the lamingtons, topping them with sprinkles just before enjoying. This way, they’ll taste just as delicious and fresh, brightening up any occasion!

Fairy Bread Lamingtons Recipe FAQs

What type of flour is best for Fairy Bread Lamingtons?
I recommend using white self-raising flour for the lightest texture in your sponge cake. It helps the cake rise beautifully. If you don’t have it, all-purpose flour mixed with baking powder is a suitable alternative!

How should I store Fairy Bread Lamingtons?
Store your Fairy Bread Lamingtons in an airtight container at room temperature for up to 3 days to keep them fresh and fluffy. If you’ve added jam or cream, it’s best to refrigerate them, where they can last for about 5 days without losing their delightful flavor.

Can I freeze Fairy Bread Lamingtons?
Absolutely! To freeze, place the lamingtons in a single layer on a baking sheet for about an hour until firm. Then transfer them to an airtight container or a freezer bag. They can be stored for up to 3 months. When ready to enjoy, thaw them in the fridge overnight!

What should I do if my cake doesn’t rise properly?
If your sponge cake doesn’t rise, it may be due to expired baking powder or not mixing the ingredients well enough. Ensure your eggs are at room temperature for better incorporation, and remember to sift the dry ingredients three times. Also, check the consistency of your batter; it should be light and airy before going into the oven.

Are Fairy Bread Lamingtons suitable for my dietary needs?
These treats are generally considered kid-friendly and festive! If you have allergies, you can customize them; for gluten-free diets, try a gluten-free flour blend. However, be cautious with the jam and cream fillings, which might contain allergens. Always read labels if serving to someone with food sensitivities.

Can pets eat Fairy Bread Lamingtons?
It’s best to keep these delicious treats away from your pets! The ingredients like sugar and chocolate can be harmful to dogs and cats. Always prioritize your furry friends’ safety by ensuring they stick to their special treats.