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When the vibrant green of matcha meets the luscious sweetness of strawberries, something truly magical happens—especially in the form of a Strawberry Matcha Basque Cheesecake. This delightful creation isn’t just another dessert; it’s an experience that combines rich, creamy textures with an unexpected twist that excites the palate. Imagine yourself slicing into a cake that boasts a beautifully caramelized top, revealing a soft, wobbly center that practically begs to be devoured.

After a long week of takeout and rushed meals, I found myself yearning for a homemade treat that would not only satisfy my cravings but also impress my friends. Enter this extraordinary cheesecake: it’s surprisingly straightforward to whip together, yet it will leave your guests thinking you’ve spent hours in the kitchen. Perfectly versatile, it stands out at any gathering while delivering a refreshing flavor duet that redefines indulgence. Ready to charm your taste buds and elevate your dessert game? Let’s dive into this delicious recipe!

Why is Strawberry Matcha Basque Cheesecake a must-try?

Delightfully unique flavor combination: This cheesecake marries earthy matcha with sweet strawberries for a taste sensation.
Effortless elegance: Impress your friends with a dessert that looks exquisite but is easy to prepare.
Versatile appeal: Perfect for any occasion, this cheesecake is adaptable to your preferences and dietary needs.
Rich, creamy texture: Each slice melts in your mouth, offering that luxurious dessert experience we all crave.
For a fresh take, consider alternatives like our classic Basque cheesecake variation!

Strawberry Matcha Basque Cheesecake Ingredients

• Here’s everything you need to create this creamy delight!

For the Cheesecake

Cream Cheese – provides the creamy base; ensure it’s at room temperature for easy blending.
Eggs – acts as a binder; use large eggs for the best structure.
Sugar – sweetens the cheesecake; adjust according to your taste preferences.
Matcha Powder – adds a distinct earthy flavor and vibrant green color; culinary-grade is recommended for baking.
All-Purpose Flour – stabilizes the batter; can be substituted with a gluten-free blend if needed.
Heavy Cream – contributes to the cheesecake’s creaminess and richness.
Salt – enhances the overall flavors; a pinch balances the sweetness.

For the Strawberry Topping

Freeze-Dried Strawberry Powder – intensifies the strawberry flavor without adding moisture; essential for an impressive topping.
Mascarpone Cheese – adds richness to the topping; can be replaced with more cream cheese if desired.
Powdered Sugar – sweetens the topping; adjust according to your taste.

This Strawberry Matcha Basque Cheesecake is sure to be a showstopper at any dessert table, blending creamy textures with delightful flavors!

How to Make Strawberry Matcha Basque Cheesecake

Preheat Oven: Begin by heating your oven to 240°C/465°F. Line a 24cm/9-inch round cake pan with crumpled parchment paper, allowing for those lovely rustic edges.
Blend the Batter: In a blender, combine cream cheese, eggs, sugar, matcha powder, all-purpose flour, heavy cream, and a pinch of salt. Blend until smooth and creamy—this step is essential for a delicious texture!
Strain & Bake: Pour the batter into the prepared pan, ensuring an even layer. Sieve the batter for perfection and bake for 35 minutes until the top is golden brown. The center should still jiggle slightly—resist the urge to overbake!
Cool & Set: Once baked, let the cheesecake cool to room temperature. Then, cover and refrigerate it until firm, which usually takes a few hours or overnight for the best results.
Make the Strawberry Topping: In a mixing bowl, whip together the heavy cream, mascarpone cheese, powdered sugar, and freeze-dried strawberry powder until stiff peaks form. This will ensure a luscious topping that sings with strawberry flavor!
Assemble: Spread the strawberry topping evenly over the cooled cheesecake. Return it to the refrigerator for another 2-3 hours to allow the flavors to meld and set. For an extra touch, you can decorate with fresh strawberries just before serving.

Optional: Dust with matcha powder for a stunning finishing touch!
Exact quantities are listed in the recipe card below.

What to Serve with Strawberry Matcha Basque Cheesecake?

Complement your dessert experience with these delightful pairings that enhance the delightful flavors of the cheesecake.

Cool Mint Tea: A refreshing herbal infusion that cleanses the palate, enhancing the dessert’s sweet and earthy notes.
Fruit Salad: A vibrant mix of seasonal fruits adds brightness and contrasts the rich textures of the cheesecake.
Chocolate Dipped Strawberries: The combination of rich dark chocolate and fresh strawberries elevates your dessert with an indulgent touch.
Whipped Cream: Light and airy, this classic topping gives a luscious creaminess that beautifully matches the cheesecake.
Savory Cheese Platter: Offer a selection of mild cheeses to balance the dessert sweetness, creating an elegant touch that pleases all.
Green Tea Latte: The creamy foam paired with earthy matcha echoes the dessert’s flavors while providing a comforting beverage experience.
Ginger Snap Cookies: The spicy crunch brings an exciting texture and flavor contrast, making each bite of cheesecake even more delightful.
Pistachio Ice Cream: The nutty and slightly salty flavor of pistachios marries beautifully with the creamy strawberry matcha cheesecake, offering a luscious finish to your meal.
Sparkling Rosé: A bubbly twist that pairs perfectly with the flavors in the cheesecake, adding a festive touch to any gathering.

Expert Tips for Strawberry Matcha Basque Cheesecake

Smooth Batter: Ensure you blend the ingredients thoroughly and strain to achieve a lump-free batter, essential for your Strawberry Matcha Basque Cheesecake’s creamy texture.
Avoid Overbaking: Keep an eye on the cheesecake while it bakes. A slight jiggle in the center indicates perfection; overbaking can lead to a dry texture!
Cutting Slices: Use a hot, clean knife to slice your cheesecake. This technique prevents the topping from tearing and ensures beautiful presentation for each piece.
Flavor Boost: For an enhanced strawberry flavor, consider blending fresh strawberries into the mascarpone topping instead of using freeze-dried powder.
Chill Properly: After assembling your cheesecake with the topping, refrigerate for at least 2-3 hours to allow it to set perfectly and meld those exquisite flavors.

How to Store and Freeze Strawberry Matcha Basque Cheesecake

Fridge: Store the cheesecake in an airtight container for up to 4 days, ensuring it remains fresh and flavorful.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then foil. Freeze for up to 1 month for a delightful treat later!

Thawing: To enjoy, transfer the frozen slices to the fridge for several hours or overnight until completely thawed.

Reheating: If desired, serve chilled or at room temperature; there’s no need to heat this delightful Strawberry Matcha Basque Cheesecake, as it’s best enjoyed cold!

Make Ahead Options

These Strawberry Matcha Basque Cheesecake preparations are a dream for busy home cooks! You can prepare the cheesecake base up to 24 hours in advance by following the baking and cooling instructions, then simply cover it tightly and refrigerate until you’re ready to add the topping. The strawberry topping can also be made a day ahead—just keep it in an airtight container in the fridge to maintain freshness. When you’re ready to serve, spread the topping over the cheesecake and refrigerate for an additional 2-3 hours to set. This way, you save time while ensuring your dessert is just as delicious and impressive as if you’d made it all in one go!

Strawberry Matcha Basque Cheesecake Variations

Get ready to personalize your cheesecake experience with some fun twists and swaps that will elevate your delightful creation!

Classic Basque: Omit the matcha for a traditional Basque cheesecake, letting the creamy base shine through in its purest form.
Fresh Strawberries: Swap freeze-dried strawberry powder for fresh strawberries, folding them into the mascarpone topping for a bright, juicy burst.
Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free flour blend so everyone can indulge in this lovely dessert without worry.
Chocolate Lovers: Add cocoa powder to the batter for a chocolatey twist that perfectly balances the earthy matcha and sweetness of strawberries.
Minty Fresh: Stir in some finely chopped fresh mint leaves into your strawberry topping for a refreshing herbal kick that pairs wonderfully with the flavors.
Swirls of Jam: Drizzle your favorite berry jam or compote into the cheesecake batter prior to baking for a marbled aesthetic and added flavor excitement.
Nutty Crunch: Top the cheesecake with crushed pistachios or almonds for a delightful crunch that contrasts with the creamy texture.
Spicy Kick: For the adventurous, sprinkle a pinch of cayenne pepper or chili powder into the batter to add a surprising heat that engages the palate!

Strawberry Matcha Basque Cheesecake Recipe FAQs

What type of cream cheese should I use for the cheesecake?
Absolutely! It’s best to use full-fat cream cheese for a rich flavor and creamy texture. Make sure it’s at room temperature before you start blending; this ensures a smooth batter without any lumps.

How should I store the Strawberry Matcha Basque Cheesecake?
You can store the cheesecake in an airtight container in the refrigerator for up to 4 days. This keeps it fresh and flavorful! If you find that you won’t be able to finish it within that time, freezing is a great option.

Can I freeze the Strawberry Matcha Basque Cheesecake?
Yes! For freezing, I recommend wrapping individual slices tightly in plastic wrap, then adding a layer of foil. You can freeze the slices for up to 1 month. When you’re ready to enjoy a piece, simply move it to the fridge for a few hours or overnight to thaw.

What if my cheesecake cracks while baking?
Very! A few common reasons can lead to cracks: overbaking is the primary culprit. Be sure to check for that slight jiggle in the center when it’s ready. If you do experience cracks, don’t worry! A luscious topping like the strawberry mascarpone will beautifully cover any imperfections.

Is this cheesecake safe for people with gluten allergies?
Yes, it can be! To make a gluten-free version of the Strawberry Matcha Basque Cheesecake, simply replace the all-purpose flour with a gluten-free flour blend. Just ensure that all other ingredients are also gluten-free.

Can my dog have a taste of the cheesecake?
Treat your furry friend with caution! While a small taste of plain cheesecake won’t harm your dog, the sugar and creamy ingredients are not ideal for them. It’s best to keep the cheesecake as a special treat just for humans!