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Picture this: it’s a cozy evening, the kind where the world outside fades away, and the air is filled with the rich aroma of chocolate. As I pull out a tray of my decadent Chocolate Covered Strawberry Brownies, I can feel my heart race with anticipation. The glossy ganache glistens beneath vibrant halves of fresh strawberries, whispering promises of indulgence in every bite.

This dessert is not just a treat; it’s a celebration—ideal for birthdays, Valentine’s Day, or any moment worth savoring. The beauty of these brownies lies in their delicious simplicity; they come together quickly but pack all the opulence you crave. Whether you’re planning an unexpected gathering or treating yourself after a long day, this recipe is your go-to for turning an ordinary moment into a memorable one. Get ready to delight your taste buds with an irresistibly decadent experience!

Why Love Chocolate Covered Strawberry Brownies?

Decadent and delightful, these brownies bring a touch of luxury to any occasion.
Irresistible flavor: The pairing of rich chocolate and juicy strawberries is heavenly.
Effortlessly simple: With just a few ingredients, you can whip up this impressive dessert quickly.
Customizable options allow you to tailor these brownies to your taste—feel free to experiment!
Crowd-pleaser for all ages, making them perfect for gatherings, celebrations, or cozy nights at home.
Memorable presentation: The glossy ganache and fresh fruit make for a stunning dessert that impresses every time. Enjoy with whipped cream or ice cream for a complete treat!

Chocolate Covered Strawberry Brownies Ingredients

For the Brownies
• Brownie Mix – A convenient base that brings sweetness and structure; try using a homemade mix for a personalized touch.
• Eggs (2 large) – Essential for binding, yielding that chewy texture we all love.
• Vegetable Oil (1/2 cup) – Keeps your brownies moist; consider melted butter for an extra layer of flavor.

For the Topping
• Strawberries (2 cups) – Fresh and juicy, they add a burst of flavor; opt for bright, firm berries for the best results.
• Semi-Sweet Chocolate Chips (1 cup) – The star of the ganache, providing richness; use high-quality chocolate for an indulgent taste.
• Heavy Cream (1/2 cup) – Creates a smooth, luscious ganache; for a lighter version, swap with milk and butter.
• Crushed Nuts (optional, 1/4 cup) – Provides a delightful crunch; pecans or walnuts work wonderfully as toppings.

For Decoration
• Additional Strawberries (3 pieces) – Use these to beautify your brownies, making them a showstopper for any occasion!

These Chocolate Covered Strawberry Brownies are an irresistible delight and are sure to impress!

How to Make Chocolate Covered Strawberry Brownies

Prep Brownie Base: Mix your brownie mix together with eggs and vegetable oil in a large bowl, then pour it into an 8×8 inch baking dish. Bake according to package instructions until a toothpick comes out clean—about 25-30 minutes. Allow to cool completely.
Cut Strawberries: Slice the fresh strawberries in half lengthwise. Carefully arrange them cut side up on top of the cooled brownie layer, creating a vibrant, inviting display.
Make Ganache: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in increments; start with 25 seconds, then continue with 20-second intervals, stirring after each. Keep heating until the mixture is smooth and glossy.
Combine: Pour the luscious ganache over the arranged strawberries, making sure to cover them evenly for that irresistible look and taste.
Chill: Place the brownies in the refrigerator for 20-30 minutes, allowing the ganache to set. Once firm, slice into squares and serve for a delightful treat.

Optional: Garnish with a few crushed nuts for an added crunch!
Exact quantities are listed in the recipe card below.

Chocolate Covered Strawberry Brownies Variations

Feel free to explore these delicious twists on your Chocolate Covered Strawberry Brownies to create your perfect version!

Berry Bonanza: Swap out strawberries for raspberries or blueberries for a mix of fruity flavors. The tartness of berries brings a delightful contrast to the rich chocolate.
Nutty Delight: Top your brownies with chopped walnuts or pecans for an added crunch. This not only enhances the texture but gives a wholesome touch to this decadent treat.
Minty Fresh: Add a splash of peppermint extract to your ganache for a refreshing mint-chocolate fusion. This variation is perfect for the holidays or any time you want a cool twist!
Spicy Kick: For those who enjoy a little heat, sprinkle a pinch of cayenne pepper into the ganache. The subtle warmth plays beautifully with the richness of chocolate.
Caramel Drizzle: Elevate the dessert by drizzling homemade or store-bought caramel sauce over the set ganache. This adds a sweet, gooey contrast that enhances every bite.
Vegan Version: Use a vegan brownie mix and replace heavy cream with coconut cream and dairy-free chocolate. This indulgence now suits a plant-based diet while still delivering on flavor.
Coffee Infusion: Combine instant coffee granules with the ganache for a mocha twist. This added depth brings a delightful richness, making it a favorite among coffee lovers.
Citrus Zest: Add a hint of orange or lemon zest to the ganache for a bright, zesty note. The citrus complements the sweet and creamy texture perfectly, invigorating the overall flavor profile.

Make Ahead Options

These Chocolate Covered Strawberry Brownies are a fantastic option for meal prep, allowing you to enjoy a delicious dessert with minimal last-minute work! You can prepare the brownie base up to 24 hours in advance; simply bake and cool according to the recipe, then store it wrapped in plastic wrap in the refrigerator. You can also slice and arrange the strawberries a few hours ahead to retain their freshness. When it’s time to serve, just whip up the ganache (it only takes about 5 minutes) and pour it over the prepared brownies. With this make ahead approach, you’ll have a show-stopping dessert ready to impress your guests or satisfy your sweet tooth, without the stress!

How to Store and Freeze Chocolate Covered Strawberry Brownies

Fridge: Store brownies in an airtight container for up to 2 days to maintain their freshness. Enjoy them chilled for a delightful treat!

Freezer: For longer storage, freeze brownies wrapped in plastic wrap and then placed in an airtight container for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating: If desired, reheat individual squares in the microwave for 10-15 seconds to revive their fudgy texture before serving.

Serving Tip: For the best taste, consume fresh chocolate covered strawberry brownies soon after making, as the strawberries can release moisture over time.

What to Serve with Chocolate Covered Strawberry Brownies?

Elevate your dessert experience with perfect pairings that complement the rich flavors and textures of these delightful brownies.

Fresh Whipped Cream: A dollop adds airy sweetness that balances the rich chocolate and juicy strawberries beautifully.
Vanilla Ice Cream: Creamy and cool, it enhances the brownies’ fudgy texture while providing a lovely contrast in temperature.
Fruit Salad: A refreshing mix of seasonal fruits brightens the plate and offers a light, tangy counterpart to the decadence of the brownies.
Coffee or Espresso: A warm cup brings out the chocolate’s richness while the bitter notes play against the sweetness of the dessert for a perfect ending.
Chocolate Sauce Drizzle: For the true chocolate lover, an extra drizzle of rich chocolate sauce intensifies the flavor and entices the eyes.
Sparkling Wine: A glass of bubbly offers a celebratory touch and cleanses the palate between bites, making each one as delightful as the last.
Pecan Pie: A slice of nutty, sweet pecan pie harmonizes textures and flavors wonderfully, offering a Southern-inspired pairing that feels indulgent.

Take your dessert spread to the next level and watch how these pairings create a memorable experience for you and your guests!

Expert Tips for Chocolate Covered Strawberry Brownies

Cooling is Key: Allow brownies to cool completely before adding strawberries. This prevents the strawberries from becoming soggy and ensures a perfect texture.
Melt with Care: When making the ganache, melt chocolate chips slowly to avoid burning. Stir frequently until the mixture is velvety smooth for your chocolate covered strawberry brownies.
Chill Before Cutting: Refrigerate brownies for 20-30 minutes after adding ganache. This sets the chocolate and allows for cleaner, neater cuts when serving.
Size Matters: If hosting a larger gathering, consider doubling the recipe and using a 13×9 inch pan for a crowd-pleasing dessert.
Customize Wisely: Feel free to experiment with fruit toppings or ganache flavors—just ensure they complement the decadence of the chocolate!

Chocolate Covered Strawberry Brownies Recipe FAQs

What is the best way to select strawberries for the brownies?
Absolutely! When choosing strawberries, look for bright, firm berries without any blemishes or dark spots. The fresher the strawberries, the better the flavor they’ll bring to your decadent chocolate covered strawberry brownies, enhancing the overall taste and texture of the dessert.

How should I store Chocolate Covered Strawberry Brownies?
To keep your brownies fresh, store them in an airtight container in the refrigerator for up to 2 days. This helps to maintain their deliciousness while keeping the strawberries from becoming too moist. For the best flavors and textures, I recommend enjoying them as fresh as possible!

Can I freeze Chocolate Covered Strawberry Brownies?
Yes, you can freeze these brownies! Wrap each brownie tightly in plastic wrap and place them in an airtight container to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to indulge, simply thaw them overnight in the fridge. For a warm treat, reheat in the microwave for about 10-15 seconds.

What should I do if my ganache isn’t smooth?
If your ganache is grainy or not mixing well, it may be due to overheating. Next time, handle it gently—melt the chocolate in shorter increments and stir frequently to help bring it to a smooth consistency. If it’s already made, add a splash of warm heavy cream and stir until smooth; but remember, a slow melt is essential for making luscious toppings!

Are these brownies suitable for anyone with nut allergies?
Yes, you can easily customize these brownies to make them nut-free. Just skip the optional crushed nuts on top. Feel free to experiment with other toppings that are safe for those with allergies, like dairy-free chocolate chips or even coconut flakes for a fun twist!

Can I use a different kind of chocolate for the ganache?
Absolutely! While semi-sweet chocolate chips are traditional, you can use dark chocolate for a more intense flavor, or even milk chocolate for a sweeter topping. The important thing is to use high-quality chocolate, as it will significantly influence the taste of your decadent chocolate covered strawberry brownies!