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There’s something soothing about the warmth of ginger mingling with the sweet, comforting aroma of fennel. Not only do these flavors stir up delicious memories from shared meals over the years, but they also pack a digestive punch, making them the perfect addition to end your day on a light note. After a long week of fast food takeout and rushed dinners, I craved a refreshing change—something homemade that could evoke those nostalgic family gatherings while being simple to whip up.

That’s when I discovered the joy of making my own Homemade Digestive Gummies with Ginger and Fennel—a delightful, health-oriented indulgence. These gelatin bites are not only a treat for the taste buds but are also a gentle aid for digestion, crafted with mindful ingredients you can feel good about. In just a few easy steps, you’ll create a chewy, flavorful delight that can effortlessly replace store-bought options filled with artificial additives.

So grab your silicone molds and let’s dive into a recipe that nurtures both your body and soul!

Why Love Homemade Digestive Gummies?

Homemade Digestive Gummies deliver a delightful and nourishing experience that you won’t want to miss!

Soothing Comfort: The warming ginger and sweet fennel flavors provide a cozy hug for your stomach.
Health-Conscious Choice: Made with real ingredients, these gummies are a wholesome alternative to sugary store-bought options.
Easy to Make: With just a few simple steps, you’ll have a delicious treat ready in no time.
Versatile Flavors: Experiment with different ingredients like citrus zest or spices to suit your seasonal cravings.
Time-Saver: Perfect for busy days, these gummies can be made ahead and stored for quick post-meal relief.
Indulge in these gummy delights and embrace a healthier lifestyle!

Homemade Digestive Gummies Ingredients

These delightful Homemade Digestive Gummies with Ginger and Fennel are packed with wholesome goodness!

For the Tea Base

Fennel Seeds – Adds a soft, sweet anise flavor that soothes digestion.
Dried Ginger Root – Provides warmth and a sharp brightness, perfect for digestive health.
Water – Used to steep the fennel seeds and ginger, creating a flavorful tea base.

For Sweetness and Texture

Raw Local Honey – A natural sweetener that enhances flavor and adds a hint of local essence.
Grass-Fed Beef Gelatin – Gives the gummies their bounce and chewy texture.
Substitution Note: For a vegetarian option, use agar-agar, but note that it alters the texture.
Vanilla (optional) – Adds a cozy aroma to the gummies.
Additional Honey (optional) – Adjust to taste for a sweeter candy.

With these ingredients, you’re set to create a batch of soothing and delicious Homemade Digestive Gummies that will make your tummy happy!

How to Make Homemade Digestive Gummies

Boil Water: Start by bringing 1 cup of water to a rolling boil in a small saucepan. This is the base for your flavorful tea.
Add Ingredients: Once boiling, add 1/4 cup of fennel seeds and 1/4 cup of dried ginger root. These aromatic ingredients will infuse their beneficial properties into the water.
Steep Mixture: Let the mixture steep for at least 10 minutes. During this time, the flavors will meld beautifully, creating a soothing tea base.
Strain the Mix: Carefully strain the mixture using a fine sieve. This will separate the liquid from the solid ingredients, leaving you with a smooth, fragrant tea.
Dissolve Honey and Gelatin: Gradually stir in 2 tablespoons of raw honey and 4 tablespoons of grass-fed beef gelatin, ensuring everything dissolves completely. The honey adds sweetness, while the gelatin gives the gummies their delightful texture.
Pour into Molds: Pour the mixture into silicone molds. Make sure to fill them to your desired gummy thickness for a perfect chew.
Refrigerate: Pop the molds into the fridge and chill for 2 to 3 hours until set. Once firm, gently remove the gummies from the molds and store in a glass container.

Optional: For a flavor boost, try adding a splash of vanilla before pouring into molds.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Homemade Digestive Gummies

Fridge: Store your Homemade Digestive Gummies in an airtight glass container in the fridge for up to 2 to 3 weeks. They’ll maintain their chewy texture while providing continued digestive support.
Freezer: If you want to extend their life, freeze the gummies by placing them in a freezer-safe container for up to 3 months. Thaw in the fridge before enjoying.
Room Temperature: Avoid leaving gummies out at room temperature for long periods, as they can become sticky and lose their perfect texture.
Reheating: There’s no need to reheat; simply enjoy your gummies straight from the fridge or after thawing. They can be a delightful addition to your post-meal routine!

Make Ahead Options

These Homemade Digestive Gummies with Ginger and Fennel are perfect for busy home cooks looking to save time! You can prepare the base mixture (water, fennel seeds, and ginger) and steep it up to 24 hours in advance, allowing the flavors to develop beautifully. Just strain it and store in the fridge before adding the honey and gelatin. When you’re ready to finish your gummies, simply reheat the steeped mixture slightly for easier mixing without losing quality, then stir in the honey and gelatin as directed. After pouring into molds, chill until set, and you’ll have a soothing digestive treat ready to enjoy, making meal planning a breeze!

Tips for the Best Homemade Digestive Gummies

Use Silicone Molds: These make releasing the gummies a breeze. Say goodbye to sticking and tearing!
Control Sweetness: Adjust the amount of honey to your taste; too much can overpower the ginger and fennel flavors.
Cool Carefully: Let the gummies chill fully in the refrigerator. If they’re warm, they’ll be softer and lose their shape.
Let Flavors Marry: Allow the gummies to rest for a day in the fridge; they often taste better after resting due to flavor development.
Avoid Clumping: When mixing gelatin with the tea, ensure there are no lumps. Whisk thoroughly until fully dissolved for perfectly smooth gummies.
Embrace these tips for making your Homemade Digestive Gummies with Ginger and Fennel the best they can be!

Homemade Digestive Gummies Variations

Feel free to get creative with these delightful gummies—each twist offers a fresh take on comfort!

Citrus Zest: Add a teaspoon of lemon or orange zest for a bright, refreshing flavor that complements the ginger.
Minty Freshness: Incorporate a few fresh mint leaves during steeping for a cool, invigorating twist that’s perfect for warm days.
Spicy Kick: Increase ginger for a more robust flavor or add a hint of cayenne pepper to elevate the heat and add a surprising kick.
Herbal Infusion: Try steeping with chamomile or peppermint for added soothing properties, enhancing the calming nature of the gummies.
Berry Blend: Mix in some pureed berries like raspberry or blueberry to the tea base for a fruity palate and vibrant color.
Nutty Touch: A tablespoon of ground flaxseed can add a bit of texture and nutty flavor without compromising the gummy consistency.
Chocolate Indulgence: Speckle a few dark chocolate chips into each mold just before chilling for a delightful chocolate surprise in each bite.
Sweetener Swap: Experiment with maple syrup or agave nectar instead of honey for a different sweetness that aligns with your dietary preferences.

Embrace these variations to make your Homemade Digestive Gummies truly your own!

What to Serve with Homemade Digestive Gummies with Ginger and Fennel?

These delightful gummies are a perfect way to end a meal, enhancing your dining experience with comforting flavors that soothe the palate.

Herbal Tea: A warm cup of chamomile or peppermint tea complements the gummies perfectly, aiding digestion while offering a soothing finish.
Cheese Platter: Pair with a selection of mild cheeses such as brie or goat cheese for a savory contrast that enhances the sweetness of the gummies.
Fresh Fruit Salad: Bright, juicy fruits like oranges and apples bring a refreshing crunch, balancing the chewy texture of the gummies nicely.
Nuts and Seeds: A handful of roasted almonds or pumpkin seeds adds a satisfying crunch and protein boost, making the perfect snack alongside your treat.

Imagine enjoying a quiet evening, treating yourself to these gummies after a cozy meal of roasted vegetables and quinoa, all while sipping aromatic tea. It’s a restorative end to your day!

Yogurt Parfait: Layered with yogurt and granola, this creates a creamy and crunchy texture that pairs beautifully with the herbal essence of the gummies.
Dark Chocolate: For an indulgent touch, a small piece of high-quality dark chocolate provides a rich flavor profile that complements the sweetness.
Lemonade: A glass of refreshing, lightly sweetened lemonade cuts through the richness of the gummies, offering a zingy palate cleanser.

Homemade Digestive Gummies with Ginger and Fennel Recipe FAQs

How do I choose the right fennel seeds?
Absolutely! When selecting fennel seeds, look for whole seeds that are a light yellow-brown color, free from any dark spots or mold. The seeds should have a strong, sweet scent. Avoid stale or overly crushed seeds, as they lack flavor. For the freshest taste, I recommend buying whole seeds and grinding them at home if you can!

How should I store my homemade gummies, and how long do they last?
Store your Homemade Digestive Gummies in an airtight glass container in the fridge for up to 2 to 3 weeks. They’ll retain their chewy texture while continuing to offer digestive benefits. If you notice them starting to become sticky, they might need to be consumed sooner!

Can I freeze these gummies for later use?
Yes, very! To freeze your gummies, simply place them in a freezer-safe container, ensuring they’re not stacked too tightly. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw them in the fridge overnight or on the countertop for a few hours—no reheating necessary!

What should I do if my gummies are too soft or too hard?
If your gummies are too soft, it might be due to not using enough gelatin or insufficient chilling time. Make sure to follow the recipe measurements accurately and allow at least 2 to 3 hours to set in the fridge. If they turn out too hard, simply add less gelatin next time, as this will yield a softer texture. Experimenting with the hydration level can help you find the perfect balance!

Are these gummies safe for kids or pets with allergies?
Always a great question! These Homemade Digestive Gummies with Ginger and Fennel are generally safe for kids, as they incorporate wholesome, natural ingredients. However, check for specific allergies—especially to gelatin or honey. For pets, while the ingredients are safe in small amounts, I wouldn’t recommend giving these gummies to dogs or cats, as sugar and honey can upset their stomachs. Always consult with your veterinarian first!