There’s a certain joy that comes with creating a dish that brings a taste of your favorite restaurant right into your kitchen. I discovered that thrill again when I whipped up this Crispy Salt and Pepper Chicken. With its irresistible crunch and a delightful kick from fresh chillies, this dish transforms simple chicken thighs into a savory masterpiece that’s ready in under 30 minutes.
Picture the sizzle of chicken frying to a golden perfection while the air fills with the mouthwatering aroma of garlic and spices. It’s a culinary escape from the mundane, perfect for those busy weeknights when you crave excitement without the fast-food guilt. Whether you like it mild or fiery, this recipe easily adapts to your taste buds, making it not just a meal but a customizable experience.
So, let’s roll up our sleeves and dive into this quick and delicious recipe that’s sure to become a weeknight favorite—because who needs takeout when homemade is just a stir-fry away?
Why love Salt and Pepper Chicken?
Quick and Easy: This dish comes together in just 30 minutes, making it a perfect solution for weeknight dinners.
Crispy Delight: Enjoy the satisfying crunch of golden-fried chicken thighs, enhanced by a delicious seasoning blend.
Customizable Heat: Adjust the spice levels using different chilies based on your family’s preferences—mild for kids or spicy for heat lovers!
Flavorful Aromatics: The marriage of garlic and Chinese five-spice creates an aromatic experience that will fill your kitchen with enticing smells.
Crowd-Pleasing Meal: This Chinese-inspired favorite is sure to impress friends and family, ensuring a hit at dinner time or casual gatherings.
For an even easier preparation, check out our guide on meal prepping chicken to save time!
Salt and Pepper Chicken Ingredients
For the Batter
• Cornflour (Cornstarch) – Provides a crispy coating that makes this salt and pepper chicken irresistible.
• Table Salt – Enhances flavor and is divided for seasoning the chicken and stir-fry.
• Ground Black Pepper – Adds a spicy kick; you can substitute with white pepper for milder results.
• Chinese Five-Spice – Introduces a complex flavor profile; for homemade, mix star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds.
• Skinless Chicken Thigh Fillets – The main protein, juicy and tender; feel free to use chicken breast or tofu for a leaner or vegetarian option.
• Vegetable Oil – Essential for frying, ensuring that crispy texture you love; canola or peanut oil can be used for a different flavor.
For the Stir-Fry
• Onion – Adds sweetness and depth to the dish; shallots can be used for a milder taste.
• Chillies (Red & Green) – Provides heat and color; adjust the type based on your spice tolerance, like using bell pepper for none or Thai bird’s eye for high heat.
• Garlic – Imparts strong aromatic flavor; while fresh is best, garlic powder works in a pinch.
• Spring Onions (Scallions) – A fresh garnish that adds a lovely crunch; substitute chives if needed.
How to Make Salt and Pepper Chicken
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Prep Chicken: Cut the skinless chicken thighs into quarters and season them generously with table salt, ground black pepper, and Chinese five-spice. Then, coat each piece evenly with cornflour for that irresistible crunch.
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Heat Oil: In a large pan, heat the majority of the vegetable oil over medium-high heat. You want the oil hot enough for frying, so listen for that satisfying sizzle when the chicken hits the pan!
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Fry Chicken: Carefully add the coated chicken to the oil, frying until golden brown and crispy, about 5-7 minutes on each side. Once done, remove the chicken and let it drain on paper towels to catch any excess oil.
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Stir-Fry Aromatics: In the same pan, use the reserved oil to sauté sliced onions, minced garlic, and chopped chillies. Stir-fry until fragrant and slightly softened, bringing out those lovely flavors.
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Combine & Toss: Add the crispy chicken back into the pan, tossing it with the stir-fried onions and chillies. Make sure everything is well mixed and heated through before serving.
Optional: Serve with a sprinkle of chopped spring onions for an extra fresh crunch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Salt and Pepper Chicken
Fridge: Store leftover salt and pepper chicken in an airtight container for up to 2 days. This helps maintain flavor and moisture.
Freezer: For longer storage, freeze the chicken in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. It can be frozen for up to 3 months.
Reheating: Reheat frozen chicken in an air fryer at 350°F (175°C) for about 10-12 minutes to restore its crispiness. Alternatively, use a microwave but note that the texture may not be as crunchy.
Make Ahead Options
Preparing Salt and Pepper Chicken ahead of time is a fantastic way to streamline your busy weeknight dinners! You can season and coat the chicken thighs with cornflour up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain their crispiness. The stir-fry veggies, such as sliced onions and chopped chillies, can also be prepped ahead and stored separately for up to 3 days. When you’re ready to cook, all that’s left to do is fry the chicken until golden and crispy, sauté the prepped aromatics, and toss everything together for a delicious meal. This method ensures you have a flavorful dish that feels fresh and vibrant, even when made ahead!
Salt and Pepper Chicken Variations
Feel free to mix things up and personalize this dish to suit your taste preferences and dietary needs!
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Heat Levels: Use Thai Bird’s Eye Chillies for a fiery kick, or swap them with bell peppers for a milder flavor that everyone can enjoy. This way, you can cater to both spice lovers and those who prefer a gentler warmth.
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Vegetarian Delight: Replace the chicken with tofu or seitan for a plant-based version that is equally satisfying. Marinate your tofu for extra flavor, allowing it to soak up the garlic and spice goodness while still maintaining a delightful crunch.
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Extra Veggies: Toss in snap peas or bell peppers for a vibrant stir-fry packed with color and nutrition. Not only does it elevate the dish visually, but it also brings a fresh crunch that complements the crispy chicken.
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Ginger Boost: Add some finely minced ginger to your stir-fry for a zesty flavor twist. This simple addition gives the dish a fragrant punch that pairs beautifully with the garlic and spices.
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Crispy Add-Ins: For a unique texture, sprinkle in some crushed peanuts or cashews just before serving. These nuts bring a delightful crunch and a nutty flavor that harmonizes with the chicken.
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Citrusy Zing: Drizzle some fresh lemon or lime juice over the finished dish for a zesty lift. The citrus can brighten the flavors and cut through the richness of the fried chicken.
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Herb Infusion: For an aromatic finish, garnish with fresh cilantro or basil. These herbs not only add a pop of color but also a refreshing aroma that will delight your guests.
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Sweet & Spicy: Consider adding a splash of sweet chili sauce for an unexpectedly delightful taste. This twist introduces a sweet heat that makes the dish even more irresistible!
Expert Tips for Salt and Pepper Chicken
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Hot Oil: Ensure the vegetable oil is hot enough before frying to achieve that signature crispy texture—listen for the sizzle when chicken hits the pan.
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Do Not Overcrowd: Fry chicken in batches; overcrowding lowers oil temperature, resulting in soggy pieces instead of crispy salt and pepper chicken.
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Seasoning Balance: Adjust the salt and pepper ratios to your taste, but remember that you can always add more; you can’t take it out once added!
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Cook Time Matters: Keep an eye on cooking times; overcooked chicken loses its juiciness. Aim for golden-brown perfection!
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Serve Fresh: For the ultimate experience, serve immediately after cooking to keep that delightful crunch. Enjoy your homemade salt and pepper chicken before it gets cold!
What to Serve with Salt and Pepper Chicken?
Transform your Crispy Salt and Pepper Chicken into a delightful feast with these wonderful accompaniments that enhance flavor and texture.
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Steamed Jasmine Rice: The fluffy grains soak up the savory sauce, balancing the spice while offering a satisfying base to the dish.
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Garlic Noodles: These buttery noodles add a rich, comforting touch that complements the dish’s crunch and spice, creating a harmonious blend.
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Fresh Cucumber Salad: A crunchy, refreshing salad with a light vinegar dressing cools down the heat and adds a crisp contrast to the chicken.
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Sautéed Bok Choy: This tender yet crunchy vegetable is a classic pairing that not only enhances the dish’s Asian flair but also provides vibrant color.
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Chili Oil Drizzle: A touch of spicy chili oil adds an extra kick for those craving more heat, while also enhancing the overall flavor profile.
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Chilled Sake or Soju: Either drink pairs beautifully with salt and pepper chicken, as they cleanse the palate while heightening the meal’s savory notes.
Crispy Salt and Pepper Chicken Recipe FAQs
How do I choose the right chicken thighs for this recipe?
Absolutely! Look for skinless chicken thighs that are firm to the touch, with a pink hue and no discoloration. Avoid any that have dark spots or an off smell. Fresh is always best, so aim for thighs with a sell-by date at least a few days in the future.
What is the best way to store leftover salt and pepper chicken?
After enjoying your meal, you can store leftover salt and pepper chicken in an airtight container in the fridge for up to 2 days. Make sure it’s fully cooled before sealing to maintain moisture. For an added detail, line the container with a paper towel to absorb excess moisture, keeping the chicken as crispy as possible.
Can I freeze salt and pepper chicken?
Yes, you can freeze it! First, allow your cooked chicken to cool completely, then place it in a single layer on a baking sheet and freeze for about 1-2 hours. Once frozen solid, transfer the pieces to an airtight container or a freezer bag. This method helps prevent them from sticking together. Your frozen salt and pepper chicken can last up to 3 months in the freezer!
What should I do if my chicken isn’t crispy?
Very! If your chicken ends up soggy, it likely means the oil temperature wasn’t hot enough during frying. Make sure the oil reaches around 350°F (175°C) before adding the chicken. Additionally, do not overcrowd the pan, as this lowers the oil’s temperature. Follow these tips next time to achieve that perfect crunch!
Is there a vegetarian alternative for this recipe?
Absolutely! You can substitute chicken with extra-firm tofu or seitan for a delicious vegetarian or vegan option. Simply press the tofu to remove excess moisture, then cut it into similar-sized pieces and follow the same coating and frying method for a delightful twist on this classic dish.
Can my pets eat the leftovers?
While the chicken itself can be a treat for pets, be cautious! Avoid letting them consume any leftovers with added seasoning, especially garlic and onion, as they can be toxic to dogs and cats. Always best to share plain, cooked chicken without any spices to keep your furry friends safe!
Savory Salt and Pepper Chicken Ready in Just 30 Minutes
Ingredients
Equipment
Method
- Cut the skinless chicken thighs into quarters and season them with salt, ground black pepper, and Chinese five-spice. Coat evenly with cornflour.
- Heat the vegetable oil in a large pan over medium-high heat until hot enough for frying.
- Fry the coated chicken until golden brown and crispy, about 5-7 minutes on each side. Let drain on paper towels.
- Sauté sliced onions, minced garlic, and chopped chillies in reserved oil until fragrant and softened.
- Add the crispy chicken back into the pan, tossing with the stir-fried onions and chillies. Mix well before serving.
