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There’s something undeniably delightful about the smell of warm cinnamon wafting through my kitchen, instantly transforming my home into a cozy haven. That’s exactly how I felt the first time I whipped up these Cinnamon Roll French Toast Bites; they combine two classic breakfast favorites into one irresistible treat. Imagine taking that first bite: crispy, golden edges giving way to soft, pillowy centers, all drizzled in sweet maple syrup.

These bites are not just a breakfast option; they’re a cheerful addition to any brunch table or a comforting weekday reward. Best of all, they’re easy to customize! Whether you prefer a nutty crunch or a touch of chocolate, they cater to every taste. If you’re looking to impress or just want to indulge, these bites will quickly become a delicious staple you’ll crave daily. Join me as we create this delightful dish that promises to brighten any morning!

Why are Cinnamon Roll French Toast Bites so irresistible?

Ease of Preparation: These bites are a breeze to make, requiring just a handful of ingredients and minimal prep time, making them perfect for busy mornings.
Flavor Combination: Combining the rich sweetness of cinnamon rolls with the comforting texture of French toast creates a breakfast experience that is truly unforgettable.
Customizable Goodness: Add your favorite mix-ins, like chocolate chips or seasonal spices, to make them uniquely yours!
Visual Appeal: Who can resist a plate of golden, fluffy bites drizzled with maple syrup? They make for stunning brunch table presentations.
Crowd-Pleaser: Perfect for family gatherings or special occasions, everyone will enjoy these delightful morsels.

These Cinnamon Roll French Toast Bites are the breakfast indulgence you didn’t know you needed!

Cinnamon Roll French Toast Bites Ingredients

• A delightful blend of flavors awaits!

For the Bites

Thick White Bread – Use day-old bread for a sturdier base and better absorption.
Large Eggs – These add richness and bind all the flavors together; you can swap them for egg whites if you prefer a lighter option.
Milk – Moistens the mixture; feel free to use non-dairy milk for a lactose-free twist.
Pinch of Salt – A little enhances all the delicious flavors in your bites.
Granulated Sugar – This sweetens the coating; brown sugar can add a deeper flavor profile.
Ground Cinnamon – Infuses warmth and spice; don’t hesitate to experiment with other spices like cardamom!
Butter – Provides richness for frying; substitute with coconut oil for a dairy-free option.

For Serving

Maple Syrup – A must-have for drizzling, bringing the entire dish together with its sweetness!

These Cinnamon Roll French Toast Bites are sure to become your new favorite breakfast treat!

How to Make Cinnamon Roll French Toast Bites

Prepare Bread: Trim the crusts from your slices of thick white bread and cut each slice into 9 equal cubes. This ensures even cooking and perfect bite-sized pieces.
Whisk Mixture: In a mixing bowl, whisk together the large eggs, milk, and a pinch of salt until the mixture is smooth and well combined. This is your custard base!
Mix Sugar and Cinnamon: In a shallow bowl, mix together the granulated sugar and ground cinnamon. Set this mixture aside; it will add a sweet, spicy coating to your bites!
Heat the Skillet: In a nonstick skillet, heat half a tablespoon of butter over medium-high heat until melted. You want it nice and warm, but not sizzling!
Dip Bread Cubes: Toss half of the bread cubes in the egg mixture, letting any excess drip off before placing them in the hot skillet. This helps achieve that perfect custardy texture.
Cook the Bites: Cook the bread cubes for about 2–3 minutes, turning occasionally, until they become golden brown and crispy on all sides. Look for that lovely golden hue!
Coat with Cinnamon-Sugar: Once cooked, transfer the hot bites to the cinnamon-sugar mixture and toss them until well coated. This adds that sweet crunch we all love!
Repeat and Serve: Repeat the process with the remaining bread cubes, and serve your warm Cinnamon Roll French Toast Bites with a generous drizzle of maple syrup.

Optional: Add fresh berries for a fruity twist!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Cinnamon Roll French Toast Bites are a fantastic option for meal prep enthusiasts! You can prepare the bread cubes and coat them with the cinnamon-sugar mixture up to 24 hours in advance. Simply store the uncooked bread cubes in an airtight container in the refrigerator to maintain their freshness. When you’re ready to enjoy them, just whisk together the egg mixture, toss the bread cubes, and cook them in the skillet. This way, you’ll have a delicious, time-saving breakfast option that tastes just as delightful as if it were freshly made. Perfect for busy mornings or special brunches, your family will appreciate the thoughtfulness behind your meal prep efforts!

How to Store and Freeze Cinnamon Roll French Toast Bites

Fridge: Store leftover Cinnamon Roll French Toast Bites in an airtight container for up to 2 days. This keeps them fresh while allowing for easy access to your delicious breakfast treat.

Freezer: For long-term storage, freeze the bites individually on a baking sheet before transferring them to a freezer-safe bag. They can be kept in the freezer for up to 2 months.

Reheating: To enjoy, reheat bites in the oven at 350°F (175°C) for about 10 minutes or until heated through. This method helps restore their crispy texture.

Room Temperature: Avoid leaving the bites out at room temperature for more than 2 hours to maintain freshness and flavor.

Cinnamon Roll French Toast Bites Variations

Feel free to get creative and adjust these bites to suit your taste and preferences!

Nutty Crunch: Add chopped pecans or walnuts into the egg mixture for delightful texture and nutty flavor throughout.
Chocolate Heaven: Mix in mini chocolate chips for an indulgent twist that’ll satisfy all chocolate lovers. Each bite becomes a chocolatey surprise!
Seasonal Spices: Use seasonal spices like pumpkin spice in the egg mixture for a cozy fall flavor that warms the heart and soul.
Zesty & Fruity: Fold in fresh berries or lemon zest for a refreshing layer of brightness; this adds a delightful contrast to the sweetness.
Coconut Flair: Substitute milk with coconut milk and top with toasted coconut flakes for a tropical take that brings sunshine to your breakfast!
Savory Twist: Incorporate a sprinkle of grated cheese before frying for a savory touch that balances the sweetness. Pair with a savory dip for fun!
Maple-Glazed Goodness: Drizzle a maple glaze made with powdered sugar and milk over the bites before serving, enhancing the sweetness and presentation.
Heat it Up: Add a pinch of cayenne pepper or hot sauce to the egg mixture for a spicy kick that elevates the flavor experience.

Get ready to explore endless possibilities with your Cinnamon Roll French Toast Bites!

Expert Tips for Cinnamon Roll French Toast Bites

Uniform Cubes: Cut your bread cubes evenly to ensure they cook uniformly. This prevents some bites from being overcooked while others remain soggy.
Monitor Butter: Keep an eye on the butter as it melts. If it starts to brown too quickly, lower the heat to avoid burning the cinnamon roll bites.
Customize Wisely: Feel free to mix in ingredients like nuts or chocolate chips, but remember not to overcrowd the bites, which can affect cooking and texture.
Rest Time Matters: Allow cooked bites to sit for a minute after cooking. This helps the cinnamon-sugar coating stick better, enhancing every bite’s sweetness.
Reheat with Care: If you make these ahead, reheat them in the oven rather than the microwave for a crispy finish that mimics fresh-off-the-skillet bites.

Enjoy your Cinnamon Roll French Toast Bites with these helpful tips for a delightful breakfast experience!

What to Serve with Cinnamon Roll French Toast Bites?

These delightful bites can be paired with an array of flavors and textures that make your breakfast table truly inviting.

Fresh Fruits: Bright, juicy berries or sliced bananas add a refreshing contrast to the warm, sweet bites, enhancing the overall experience.
Whipped Cream: A dollop of fluffy whipped cream brings a light, airy sweetness that complements the rich cinnamon flavors beautifully.
Maple Glaze: Drizzle a maple glaze for an extra touch of sweetness; it also adds a lovely sheen that makes your bites even more tempting.
Savory Sausages: Crispy sausage links or patties provide a hearty balance and a savory element that counteracts the sweetness of the bites.
Crispy Bacon: The salty crunch of bacon is a perfect foil to the soft, sweet bites. The combination is breakfast bliss on a plate!
Coffee or Hot Chocolate: Pairing your bites with a warm mug of coffee or hot chocolate makes for a cozy morning ritual, elevating the comforting atmosphere.
Yogurt Parfait: Serve alongside a yogurt parfait layered with granola and seasonal fruits for a wholesome, balanced meal that feels indulgent but nutritious.

Each combination creates a delightful symphony of flavors that will have you looking forward to breakfast every day!

Cinnamon Roll French Toast Bites Recipe FAQs

What type of bread should I use for the bites?
I recommend using thick slices of white bread, preferably day-old, as they hold up better when soaked in the egg mixture, absorbing all that delicious custard without falling apart. If white bread isn’t your thing, feel free to use brioche or even challah for an extra soft and buttery flavor!

How long can I store leftover Cinnamon Roll French Toast Bites?
Store your bites in an airtight container in the fridge for up to 2 days. The bites may lose some crispiness over time, but you can easily reheat them in the oven to bring back that golden crunch!

Can I freeze these bites for later?
Absolutely! To freeze your Cinnamon Roll French Toast Bites, place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months! When ready to enjoy, reheat in the oven for about 10 minutes at 350°F (175°C) until warmed through.

What should I do if my bites are soggy after cooking?
If your bites turn out soggy, it might be due to over-soaking in the egg mixture or uneven cooking. Ensure you dip the bread quickly in the egg mixture, allowing excess to drip off before frying. Always monitor their cooking time and adjust the heat if needed to achieve that crispy exterior!

Can I make these bites dairy-free?
Absolutely! You can easily substitute the milk with a non-dairy alternative like almond or oat milk. For butter, coconut oil works wonderfully as a dairy-free option during cooking. The taste will still be delightful without the dairy!

Is it safe to leave the bites at room temperature?
To maintain freshness and flavor, avoid leaving your Cinnamon Roll French Toast Bites out at room temperature for more than 2 hours, especially if you live in a warmer climate. If you won’t be enjoying them right away, store them in the fridge!