Imagine this: a chilly autumn evening, the air filled with the sweet, enticing scent of caramel and fresh apples wafting from your kitchen. That’s the magic of these mouthwatering caramel apple pie bombs! It’s the perfect way to embrace those cozy vibes while indulging in a classic favorite—all in a bite-sized, playful form.
I stumbled upon this delightful recipe during a last-minute attempt to impress some friends gathering for a fall celebration. What’s not to love about warm, gooey caramel nestled inside a crunchy biscuit shell? At just 20 minutes to prepare, this quick and easy dessert is just what you need for those busy weeknights when fast food just won’t cut it. The comforting flavor of traditional apple pie, reimagined into a portable treat, is bound to leave everyone reaching for seconds. Let me guide you through whipping up these little wonders that are destined to become your new go-to dessert!
Why will you love these mouthwatering caramel apple pie bombs?
Quick Preparation: In just 20 minutes, you can create a delightful dessert that will wow your family and friends.
Gooey Center: Each bite has a warm caramel center that perfectly complements the tender apples and flaky biscuit.
Fun Presentation: These little bombs are not only delicious but also make for a playful twist on classic apple pie, perfect for gatherings.
Versatility: Feel free to experiment! Swap apples for pears or add chocolate for variations that cater to your crowd’s tastes.
Perfect for Fall: Capture the essence of autumn with every bite, making them an ideal treat for cozy nights.
Crowd-Pleasing Appeal: They are sure to impress, ensuring you’ll be the star of any gathering! Consider serving them warm with a scoop of ice cream for an extra special touch.
Mouthwatering Caramel Apple Pie Bombs Ingredients
• Get ready to whip up this delightful dessert!
For the Filling
- 2 Apples – Choose Granny Smith for a tart kick or Honeycrisp for sweetness; avoid soft varieties like Red Delicious.
- 2 tbsp Brown Sugar – Adds sweetness while enhancing the caramelization of the apples.
- 1 tsp Ground Cinnamon – Introduces warmth and aroma that beautifully complements the apples.
- Pinch of Salt – Balances the sweetness, bringing out all those wonderful flavors.
- 1 tbsp Unsalted Butter – Sauté the apples in this for added richness before assembling.
For the Dough
- 1 can (16.3 oz) Refrigerated Biscuit Dough – Forms the crispy outer shell; select a flaky, buttery brand for the best results.
For the Caramel Center
- 8 Pieces Caramel Candy – This gooey goodness provides a sweet center; feel free to substitute with homemade caramel if you’re feeling adventurous!
For Topping
- 2 tbsp Butter, melted – Brush on top before baking for a golden, crunchy finish.
- Cinnamon Sugar (optional) – Sprinkle on top for an extra touch of sweetness and flavor to your mouthwatering caramel apple pie bombs!
How to Make Mouthwatering Caramel Apple Pie Bombs
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Preheat Oven: Start by heating your oven to 350°F (175°C). Don’t forget to grease your baking dish so nothing sticks!
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Prepare Filling: In a skillet, sauté the diced apples with butter, brown sugar, cinnamon, and a pinch of salt. Cook until they are tender and fragrant, about 5 minutes. Let them cool while you continue.
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Prepare Dough: Separate and flatten each biscuit using your fingers or a rolling pin, maintaining an even thickness to ensure they bake evenly.
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Assemble: In the center of each biscuit round, place 1 tablespoon of apple filling alongside a piece of caramel. Pinch edges tightly to seal and gently roll into a ball to encase the filling.
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Brush & Bake: Arrange the bombs seam side down in the baking dish. Brush with melted butter and top with optional cinnamon sugar if desired. Bake for 30-35 minutes until they are golden brown and puffy.
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Serve: Enjoy your mouthwatering caramel apple pie bombs warm, and consider drizzling them with caramel sauce or serving with a scoop of vanilla ice cream for that extra touch of indulgence!
Optional: Sprinkle with chopped nuts for added crunch!
Exact quantities are listed in the recipe card below.
What to Serve with Mouthwatering Caramel Apple Pie Bombs?
Pair your delightful treats with these simple and tasty sides that will elevate your dessert experience.
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Vanilla Ice Cream: Adds a creamy texture that balances the warm, gooey goodness of the bombs. The coolness and richness of vanilla ice cream create a delightful contrast with the sweet, warm filling.
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Caramel Sauce: Drizzle this over the bombs for an extra touch of sweetness. It enhances the caramel flavor inside while providing an indulgent, decadent finish.
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Whipped Cream: A light and airy topping that pairs perfectly with the bomb’s dense filling. The sweetness and fluffy texture of whipped cream brighten each bite, making it irresistibly delightful.
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Apple Cider: Serve warm apple cider alongside. The spiced flavor and warmth complement the apple filling, making it a comforting and cozy beverage pairing.
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Chopped Nuts: Consider serving crushed walnuts or pecans on the side for some crunch. Their earthy flavors add depth while providing a lovely textural contrast to the soft bombs.
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Hot Chocolate: This warming drink pairs wonderfully, especially during fall nights. The rich chocolate flavor adds a heartwarming touch, perfect for those chilly evenings.
Mouthwatering Caramel Apple Pie Bombs Variations
Feel free to get creative with these delightful treats! Each variation promises a unique twist to satisfy your sweet cravings.
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Pears: Swap apples for ripe pears for a sweeter, softer filling. This adds a lovely twist while keeping the comforting vibe intact.
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Chocolate-Covered: Substitute caramel candies with chocolate chunks for a rich chocolate-apple bomb that’s a true indulgence! Each bite becomes a decadent surprise.
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Nutty Crunch: Sprinkle in some chopped pecans or walnuts with the filling for added texture and a delightful crunch in every gooey bite.
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Spicy Kick: Add a pinch of cayenne pepper or a dash of ginger to your apple mixture for a surprising kick that complements the sweetness beautifully.
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Maple Flavor: Drizzle maple syrup over the filling instead of brown sugar for a warm, seasonal flavor that elevates the bombs to new heights.
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Cinnamon Roll: Incorporate a pinch of nutmeg and a swirl of cinnamon-sugar into the biscuit dough before wrapping for a festive twist reminiscent of cinnamon rolls.
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Dairy-Free: Use dairy-free butter and dairy-free biscuit dough to make this recipe accessible for lactose-intolerant friends, without losing the delightful flavors.
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Fruit Medley: Combine apples with diced peaches or berries for a fruity explosion that celebrates the harvest! Each bite becomes a delightful journey of flavors.
Make Ahead Options
These mouthwatering caramel apple pie bombs are perfect for busy home cooks looking to save time! You can prepare the filling up to 3 days in advance; just sauté the apples with butter, brown sugar, cinnamon, and salt, then store it in an airtight container in the refrigerator. For even quicker assembly, you can assemble the bombs (but not bake them) up to 24 hours ahead. Simply cover them with plastic wrap and refrigerate, which helps maintain their quality. When you’re ready to enjoy, just brush with melted butter and bake straight from the fridge, ensuring that deliciousness remains intact while saving you precious time on hectic evenings!
Expert Tips for Mouthwatering Caramel Apple Pie Bombs
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Sealing Secrets: Make sure to pinch seams tightly to prevent leaks during baking. Placing them seam-side down helps keep the filling secure.
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Fill Wisely: Avoid overfilling each biscuit; keep it to about 1 tablespoon of apple mixture and caramel to prevent bursting.
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Dry Apples: After chopping, pat apples dry to reduce excess moisture. This step is crucial to avoid soggy biscuit dough.
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Dough Thickness: When flattening biscuit dough, aim for even thickness to ensure that all the bombs bake uniformly and achieve the perfect crispy exterior.
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Experiment with Flavors: Feel free to mix it up; try swapping apples for pears or adding chocolate chunks for a delightful twist in your mouthwatering caramel apple pie bombs!
How to Store and Freeze Mouthwatering Caramel Apple Pie Bombs
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Room Temperature: Store leftover caramel apple pie bombs in an airtight container at room temperature for up to 2 days to keep them soft and delicious.
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Fridge: If you prefer, you can refrigerate them for up to 4 days; just remember to bring them to room temperature or warm them briefly in the microwave before enjoying.
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Freezer: For long-term storage, freeze the bombs in a freezer-safe container for up to 1 month. Layer parchment paper between layers to prevent sticking.
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Reheating: To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave for 20-30 seconds. Enjoy the warmth of your mouthwatering caramel apple pie bombs again!
Mouthwatering Caramel Apple Pie Bombs Recipe FAQs
How do I select the best apples for my caramel apple pie bombs?
Absolutely! When choosing apples, I recommend Granny Smith for a tart kicker or Honeycrisp for a sweeter bite. Avoid softer variants like Red Delicious, as they tend to break down too easily when cooked, making your filling too mushy.
How should I store leftover caramel apple pie bombs?
Very good question! You can keep any leftovers in an airtight container at room temperature for up to 2 days. If you want to enjoy them a little longer, refrigerating them will allow them to last for up to 4 days. Just remember to warm them slightly before serving for the best experience!
Can I freeze my caramel apple pie bombs? What’s the best way to do that?
Certainly! To freeze your mouthwatering caramel apple pie bombs, place them in a freezer-safe container with parchment paper between layers to prevent sticking. They will keep well for up to 1 month. When you’re ready to enjoy them, reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave for 20-30 seconds until warmed through.
What should I do if my biscuit bombs burst while baking?
Oh no! If your bombs burst, it’s likely due to overfilling. Make sure to only use about 1 tablespoon of filling per biscuit. Also, ensure that you pinch the edges tightly to create a good seal before baking. If this happens, you can still serve them—they’ll taste just as delicious!
Are these caramel apple pie bombs safe for kids? Are there any allergy considerations?
Yes indeed! These delightful treats are generally safe for kids, but be cautious with the caramel, as it can be a choking hazard for young children. If you know someone with allergies, be sure to check that they are not sensitive to any ingredients, like gluten from biscuit dough or dairy from the butter. You might also consider using gluten-free biscuit dough for an alternative!
What’s the ideal way to serve caramel apple pie bombs?
Wonderful question! For the best experience, serve these bombs warm. They are simply divine when paired with a scoop of vanilla ice cream or a drizzle of caramel sauce. For an extra crunch, feel free to sprinkle chopped nuts on top before serving. Enjoy!
Mouthwatering Caramel Apple Pie Bombs Ready in 20 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a skillet, sauté the diced apples with butter, brown sugar, cinnamon, and a pinch of salt until tender, about 5 minutes. Let cool.
- Separate and flatten each biscuit using your fingers or a rolling pin.
- Place 1 tablespoon of apple filling and a piece of caramel in the center of each biscuit round. Pinch edges to seal and roll into a ball.
- Arrange seam side down in the baking dish. Brush with melted butter, and sprinkle with optional cinnamon sugar. Bake for 30-35 minutes until golden brown.
- Serve warm, optionally drizzled with caramel sauce or with vanilla ice cream.
