There’s something special about those sunny days when strawberries are in season—bright, juicy, and begging to be the star of your next baking adventure. That was the inspiration for these delightful Strawberry Cake Mix Cookies with Strawberry Lemon Glaze. Imagine sinking your teeth into a cookie that combines the sweet and juicy goodness of strawberries with a refreshing tang of lemon, all wrapped in a soft, cake-like texture.
What I love most about this recipe is its simplicity. With just a few pantry staples, you can whip up these irresistible treats that charm everyone from family gatherings to casual weekend snacks. And the best part? You can make them your own! Whether you want to toss in some chocolate chips or nuts, the possibilities are endless
So, if you’re ready to redefine your dessert game and leave fast food in the dust, let’s dive into baking these luscious Strawberry Cake Mix Cookies that are sure to impress!
Why are Strawberry Cake Mix Cookies irresistible?
Simplicity at Its Best: These cookies come together effortlessly, using just a few pantry staples like cake mix and eggs.
Bright, Fresh Flavor: The tartness of the Strawberry Lemon Glaze paired with juicy strawberries creates a delectable burst of flavor in every bite.
Customizable Delight: Feeling adventurous? You can easily add chocolate chips, nuts, or even lemon zest for a unique twist.
Perfect for Any Occasion: Whether it’s a birthday party, picnic, or simply a cozy night in, these cookies are a hit that everyone will love.
Time-Saver: With quick prep and baking time, you’ll have fresh cookies in no time, saving you hours compared to from-scratch recipes.
Give these cookies a try for a quick and joyful baking experience that leaves fast food behind!
Strawberry Cake Mix Cookies Ingredients
• Get ready to bake a crowd-pleaser!
For the Cookies
- Strawberry Cake Mix – This forms the delightful base for your cookies; opt for brands like Betty Crocker for ease.
- Eggs – Essential for binding; use large eggs for the best results.
- Canola Oil – Adds necessary moisture; substitute with vegetable oil if desired.
- Vanilla Extract – Enhances the overall flavor; go for pure vanilla for the best taste.
For the Strawberry Lemon Glaze
- Powdered Sugar – The main ingredient for a sweet, smooth glaze; adjust to your liking.
- Strawberries – Fresh, chopped strawberries give a burst of flavor; if using frozen, be sure to thaw and drain any excess moisture.
- Lemon Juice – Adds a refreshing tang to the glaze; fresh juice is ideal for that zesty kick.
With these ingredients, you’ll create the delightful Strawberry Cake Mix Cookies with Strawberry Lemon Glaze everyone will rave about!
How to Make Strawberry Cake Mix Cookies
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Preheat Oven: Set your oven to 350°F (175°C) and let it warm up while you mix your ingredients. This ensures an even bake!
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Mix Ingredients: In a large mixing bowl, combine the strawberry cake mix, eggs, canola oil, and vanilla extract. Stir using a fork or mixer until everything is smooth and well-blended.
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Prepare Baking Sheet: Line a baking sheet with parchment paper. Use a tablespoon to scoop out balls of dough and place them about 2 inches apart to allow for spreading.
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Bake Cookies: Pop the cookies into the oven and bake for 10 minutes or until the edges turn lightly golden. Keep an eye on them to avoid overbaking!
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Cool Cookies: Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Make the Glaze: In a blender or food processor, blend the chopped strawberries and lemon juice until smooth. Add powdered sugar gradually until you reach your desired glaze thickness.
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Glaze Cookies: Once the cookies are fully cooled, generously spoon the glaze over the tops. Allow the glaze to set a little before serving.
Optional: Drizzle with extra lemon juice for an added zing.
Exact quantities are listed in the recipe card below.
Expert Tips for Strawberry Cake Mix Cookies
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Avoid Overbaking: Keep a close eye on your cookies, removing them from the oven as soon as the edges are lightly browned for that perfect chewy texture.
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Perfect Consistency: For the Strawberry Lemon Glaze, start with less powdered sugar and gradually add more until you achieve a smooth, spreadable consistency.
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Use Fresh Strawberries: Fresh strawberries will offer the best flavor. If using frozen, ensure they are completely thawed and drained to prevent excess moisture in the cookies.
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Maximize Customization: Feel free to experiment! Adding chocolate chips or nuts can enhance the flavor and make your Strawberry Cake Mix Cookies uniquely yours.
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Store Wisely: Keep the cookies in an airtight container at room temperature for up to a week. You can also freeze them for future sweet cravings—just thaw before enjoying!
Strawberry Cake Mix Cookies Variations
Get ready to personalize your baking experience with these fun twists!
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Chocolate Chip Addition: Stir in mini chocolate chips for a delightful contrast of flavors, enhancing sweetness with every bite.
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Nutty Crunch: Fold in chopped pecans or walnuts to add a satisfying crunch and nutty flavor to the soft cookies.
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Zesty Lemon Twist: Incorporate a tablespoon of fresh lemon zest into the cookie dough for an extra zing that brightens the flavor.
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Cream Cheese Variation: Substitute half the oil with cream cheese for a richer and creamier texture in the cookies.
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Vanilla Cake Mix: Swap strawberry cake mix for vanilla cake mix, then add fresh strawberries, for a whole new twist on flavor.
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Spicy Heat: Add a pinch of cayenne pepper or cinnamon to the dough for a surprising warmth that beautifully complements the sweetness.
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Fruity Medley: Consider mixing in other fruits like blueberries or raspberries for a berry medley that balances tartness and sweetness.
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Vegan Version: Replace eggs with flaxseed meal and use a plant-based oil to create a deliciously light, vegan-friendly alternative that’s just as delightful.
Make Ahead Options
These Strawberry Cake Mix Cookies with Strawberry Lemon Glaze are ideal for busy meal prep! You can prepare the cookie dough up to 24 hours in advance; simply mix all the ingredients, scoop the dough onto a baking sheet lined with parchment paper, and cover it tightly with plastic wrap before refrigerating. The glaze can also be made up to 3 days ahead—just blend the strawberries and lemon juice, mix in powdered sugar, and store it in an airtight container. When you’re ready to bake, simply pull out the dough, bake it for 10 minutes until golden, and glaze the cookies once they have cooled. This way, you’ll enjoy scrumptious cookies with minimal effort and maximum flavor!
What to Serve with Strawberry Cake Mix Cookies with Strawberry Lemon Glaze?
Treat yourself to a delightful spread that complements the sweetness of these Strawberry Cake Mix Cookies perfectly.
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Fresh Fruit Salad: A colorful mix of seasonal fruits brightens up the plate and adds a refreshing crunch. It’s a light, juicy balance to the cookie’s sweetness.
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Classic Vanilla Ice Cream: The creamy richness of vanilla ice cream creates a heavenly contrast to the tangy glaze, perfect for indulgent desserts. Scoop it on top or enjoy it alongside for a chilled treat.
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Lemonade or Iced Tea: A refreshing glass of lemonade or iced tea helps cleanse the palate, enhancing the flavors of the cookies while keeping your guests refreshed. The citrus notes tie beautifully with the strawberry glaze.
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Whipped Cream: Light and airy, whipped cream adds a luxurious texture that pairs well with the cake-like cookies. Drizzle a bit over each cookie for a special touch.
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Chocolate Dipping Sauce: For an unexpected twist, serve a warm chocolate dipping sauce. It adds richness and decadence to the sweet-tart flavors of the cookies, so everyone can customize their experience.
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Coconut Macaroon Bites: These chewy delights can add a tropical flair, complimenting the strawberry flavor with their sweet and nutty essence, making them a fun addition to your dessert table.
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Sparkling Water with Mint: For a refreshing, elegant drink, sparkle it up with mint. The bubbles brighten every bite while the mint does a lovely job of enhancing the fruity notes.
Storage Tips for Strawberry Cake Mix Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their soft texture and flavor.
Fridge: For longer freshness, consider refrigerating the cookies, which can extend their life by a few days. Just ensure they’re in a sealed container to avoid drying out.
Freezer: Freeze the cookies in an airtight container or freezer bag for up to 1 month. Thaw them at room temperature or in the microwave for a quick treat.
Reheating: To enjoy these Strawberry Cake Mix Cookies warm, pop them in the microwave for 10-15 seconds. This will bring back that fresh-baked taste and softness!
Strawberry Cake Mix Cookies with Strawberry Lemon Glaze Recipe FAQs
How do I select the best strawberries for this recipe?
Absolutely! When choosing strawberries, look for ones that are bright red and firm, without dark spots all over. The best ones are fragrant and free from bruising. If you’re using frozen strawberries, ensure they are fully thawed and that excess moisture is removed; otherwise, your cookies might become too wet!
How should I store leftover Strawberry Cake Mix Cookies?
Very simple! Store the cookies in an airtight container at room temperature for up to 1 week. If you want to keep them fresh a bit longer, consider refrigerating them for an extra few days, but remember to seal them properly to avoid dryness.
Can I freeze these cookies?
Yes, you can! To freeze your Strawberry Cake Mix Cookies, let them cool completely and then place them in an airtight container or a freezer-safe bag. They can be frozen for up to 1 month. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for about 10-15 seconds.
What if my cookies turn out too dry?
If your cookies end up drier than you’d like, the likely culprits are overbaking or not enough moisture in the dough. To avoid overbaking, watch for that golden edge, and try adding a little more oil or a splash of milk during mixing next time to enhance moisture.
Are there any dietary considerations for this recipe?
Definitely! If anyone in your household has allergies, keep in mind that this recipe contains eggs and canola oil. For a vegan option, you can use flax eggs as a substitute, mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. Also, consider checking for allergens in your cake mix if you’re serving guests with specific dietary restrictions.
How can I customize the flavor of these cookies?
The more the merrier! You can easily add mini chocolate chips or nuts for an exciting twist. Additionally, incorporating a tablespoon of lemon zest into the cookie dough will amplify the lemon flavor, creating a deliciously citrusy cookie that pairs beautifully with the glaze!
Strawberry Cake Mix Cookies with Tangy Lemon Glaze Magic
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the strawberry cake mix, eggs, canola oil, and vanilla extract. Stir until smooth.
- Line a baking sheet with parchment paper and scoop out balls of dough, placing them about 2 inches apart.
- Bake for 10 minutes or until the edges turn lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- In a blender, blend chopped strawberries and lemon juice until smooth, then gradually add powdered sugar.
- Once cookies are cooled, spoon the glaze over the tops and allow to set.
