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There’s something extra special about serving breakfast in bed, especially when it’s adorned with heart shapes! As the sun rises on Valentine’s Day, I love to surprise my partner with a plate of Heart-Shaped Sunny Side Up Eggs and Toast, instantly elevating the morning with a touch of romance. The golden eggs nestled within thick-cut toast are not just visually delightful; they are the perfect blend of savory and sweet, especially when paired with a dollop of strawberry jam and a chocolate kiss on the side. This charming recipe is not just easy to whip up; it also brings an undeniable excitement to the breakfast table, making it an ideal choice for anyone looking to break free from mundane meals. Get ready to create a breakfast that speaks volumes of love and creativity, transforming an ordinary morning into an extraordinary celebration!

Why will you love Sunny Side Up Egg-Heart Toasts?

Delightful presentation: Heart shapes make breakfast feel special, enhancing the romantic vibes of Valentine’s Day.
Rich flavor combination: The creamy eggs and crispy toast create a delightful contrast that tantalizes your taste buds.
Quick and easy: With minimal steps and ingredients, you can whip up this charming dish in under 30 minutes, perfect for those busy mornings.
Versatile variations: Swap the jam for fresh fruit or explore different cookie cutter shapes to customize for any occasion!
Fun breakfast experience: Serving breakfast in bed is always a hit, turning any morning into a mini celebration.
Try pairing it with a cup of hot coffee for the perfect morning treat!

Sunny Side Up Egg-Heart Toasts Ingredients

For the Toast
• Thick-cut Bread – Choose bread that’s at least ¾ inch thick to hold the eggs without burning.
• Butter or Oil Spray – Use either to help the toast achieve a golden brown finish.

For the Eggs
• Eggs – Fresh eggs are ideal for a rich, creamy texture in your sunny side up heart.
• Salt and Black Pepper – Essential for seasoning; adjust to your liking.

For Garnishing
• Chopped Parsley – An optional touch for added color and fresh flavor.
• Strawberry or Raspberry Jam – A sweet contrast to the savory elements, enhancing the sunny side up egg-heart toasts for Valentine’s Day breakfast.

For Sweet Accents
• Hershey’s Chocolate Kisses – A delightful treat on the side to add sweetness and whimsy to your breakfast in bed.

How to Make Sunny Side Up Egg-Heart Toasts

Preheat the oven to 350°F (175°C). This step ensures your eggs will come out perfectly cooked after being placed in the oven.
Heat an oven-safe iron skillet over medium heat. Use a cookie cutter to cut heart shapes from the center of the thick-cut bread slices.
Grease the skillet with butter or oil spray. Add the bread slices and cut-outs to the skillet, toasting for 3-4 minutes until golden brown on one side.
Flip the toast and add a little butter to the other side. Carefully crack an egg into the hollow heart-shaped centers of each slice and cook for about 5 minutes on low heat, ensuring the egg whites set.
Transfer the skillet to the preheated oven for about 4-5 minutes, or until the egg whites are fully set but the yolks remain runny.
Remove from the oven, season with salt and pepper, and serve hot with a dollop of jam on the side to enhance the dish’s sweetness.

Optional: Consider adding fresh fruit for a vibrant touch to your breakfast tray.
Exact quantities are listed in the recipe card below.

Sunny Side Up Egg-Heart Toast Variations

Invite creativity into your breakfast with delightful twists to this charming recipe!

Gluten-Free: Use gluten-free bread for a celiac-friendly version that doesn’t compromise on taste.
Cheesy Delight: Sprinkle shredded cheese inside the heart before cracking the egg for a melty surprise.
Veggie Boost: Add sautéed spinach or mushrooms into the heart before the egg to sneak in some greens.
Sweet Twist: Drizzle honey or maple syrup instead of jam for a sweet and savory explosion.
Spice It Up: Add a dash of hot sauce or cayenne pepper for the heat lovers in your life.
Whole Wheat: Substitute with whole wheat bread for a healthier option, packed with fiber.
Herb Infusion: Mix fresh herbs, like chives or basil, into the egg before cracking it for an aromatic touch.
Smoked Salmon: Top the finished dish with smoked salmon and a dollop of cream cheese for an elegant brunch upgrade.

How to Store and Freeze Sunny Side Up Egg-Heart Toasts

Fridge: Store leftover Sunny Side Up Egg-Heart Toasts in an airtight container for up to 2 days. Reheat gently in a skillet to maintain crispness.

Freezer: For longer storage, freeze the toasted bread (without eggs) for up to 1 month. Reheat directly from frozen, then add fresh sunny side up eggs.

Room Temperature: Enjoy fresh off the skillet! If serving in bed, keep covered for up to 1 hour to retain warmth, but they are best eaten right away.

Reheating: To reheat toast, use a toaster or skillet; for eggs, microwave in short intervals to avoid cooking them further.

What to Serve with Sunny Side Up Egg-Heart Toasts?

Bring the charm of your romantic breakfast to life with these delightful pairings that perfectly complement the heart-shaped eggs!

Fresh Fruit Salad: A mix of seasonal berries and melons adds a refreshing burst of flavor, balancing the savory toast beautifully. The combination of sweet and juicy fruits elevates your breakfast experience.
Crispy Bacon: The perfect crunchy contrast to the creamy eggs. It adds a smoky depth of flavor that everyone will enjoy, making your breakfast a hearty affair.
Herbed Cream Cheese Spread: Spread a layer on the toast for an indulgent twist. The creamy texture and fresh herbs bring an exciting herbal note that brightens the dish.
Hot Coffee or Tea: A warm beverage enhances the cozy breakfast vibe. Coffee’s richness pairs perfectly with the savory eggs and sweet jam, while tea offers a soothing alternative.
Yogurt Parfait: Layered with granola and fruits, this adds a creamy and crunchy texture that harmonizes well with your sunny-side-up creation. A touch of honey can sweeten the deal!
Chocolate Croissants: Their flaky texture and rich chocolate make for a decadent addition, perfect for those with a sweet tooth, and they add a touch of elegance to your breakfast tray.
Sparkling Water with Lemon: A refreshing splash of citrus cuts through the richness of the eggs, elevating the entire meal. It’s a light and bubbly option that adds to the overall experience.
Mini Fruit Tarts: A sweet treat can bring a playful finish to your breakfast. These dainty desserts can add color and brightness to your table, making everything feel festive.

With these delightful side dishes and drinks, your breakfast will not only be about delicious flavors but also about the joy of sharing special moments.

Expert Tips for Sunny Side Up Egg-Heart Toasts

Low Heat Cooking: Start with low heat when cooking the eggs to avoid burning the toast while achieving that perfect sunny side up egg texture.
Fresh Ingredients: Always use fresh eggs for the best flavor and creamy texture in your sunny side up eggs. Stale eggs can negatively impact your dish.
Careful Oven Monitoring: Keep an eye on your eggs as they finish in the oven. You want the whites set, but the yolks should remain runny for the ideal experience.
Prepping Ahead: If you’re making these for breakfast in bed, prepare the toast slices ahead of time. Just assemble and cook the eggs for a quick morning treat.
Customization is Key: Experiment with different cookie cutter shapes and toppings to personalize your Sunny Side Up Egg-Heart Toasts for various occasions beyond Valentine’s Day!

Make Ahead Options

These Sunny Side Up Egg-Heart Toasts are a delightful option for meal prep enthusiasts! You can prepare the heart-shaped bread cut-outs and toast them up to 24 hours in advance; simply store them in an airtight container to keep them fresh and prevent sogginess. When you’re ready to serve, just reheat the toast for a couple of minutes in the skillet before cracking in your eggs. This way, you’ll enjoy that crispy texture that’s just as delicious as if you made them fresh! Additionally, you can also whisk the eggs ahead of time and refrigerate them for a quick crack-and-cook approach on the day of serving. Transform your busy mornings with this easy prep method!

Sunny Side Up Egg-Heart Toasts Recipe FAQs

How do I choose the best bread for Sunny Side Up Egg-Heart Toasts?
Absolutely! When selecting bread, look for thick-cut slices, ideally at least ¾ inch thick. This thickness helps support the egg without burning. A rustic sourdough or a hearty whole grain work wonderfully to lend a satisfying crunch while still holding their shape.

How should I store leftover Sunny Side Up Egg-Heart Toasts?
For storing leftovers, place them in an airtight container in the fridge for up to 2 days. When reheating, use a skillet over low heat to maintain the toast’s crispness while ensuring the eggs warm gently without overcooking.

Can I freeze the Sunny Side Up Egg-Heart Toasts?
Yes, you can freeze the toasted bread! Wrap the slices tightly in plastic wrap or foil and store in a freezer-safe bag for up to 1 month. When you’re ready to enjoy, reheat the bread directly from frozen either in a toaster or skillet, and then add freshly cooked sunny side up eggs for the best texture.

What should I do if my sunny side eggs are sticking to the skillet?
Very! If you notice sticking while cooking the eggs, don’t worry. Make sure to grease the skillet thoroughly with butter or oil spray before placing the bread. Additionally, using a non-stick or seasoned cast iron skillet can help. If the eggs still stick, try gently running a spatula around the edges to loosen them.

Are there any dietary considerations for pets or allergies with this recipe?
Definitely! Since this recipe involves eggs and toast, it’s best to keep it away from pets due to the high-fat content and seasonings. If you have allergies, be cautious with the bread ingredients and opt for gluten-free options if needed. Always ensure that the butter or sprays used are safe for your guests’ dietary restrictions.

What’s the best way to ensure my egg yolks stay runny while cooking?
To achieve that glorious runny yolk, cook the eggs on low heat and closely monitor them as they finish in the oven. After cracking the eggs into the toast, cover the skillet with a lid for a few minutes—this will help cook the egg whites thoroughly while keeping the yolks beautifully runny. Once the whites are set but before they turn opaque, remove the skillet from the oven!