The moment I took my first bite of this Creamy Philly Cheesesteak Pasta, I knew I had discovered a new family favorite. The rich aroma of sautéed onions mingling with garlic was so inviting that I could almost hear my loved ones gathering around the table, drawn by its comfort. This dish combines the bold flavors of a classic Philly cheesesteak with the heartiness of pasta, creating a unique experience that feels both indulgent and cozy.
Whether you’re seeking a quick weeknight dinner or aiming to impress at your next get-together, this recipe ticks all the boxes. The best part? It’s easily customizable! You can switch in ground turkey or plant-based meat for a lighter or vegetarian option and experiment with different cheeses to add your own twist. Trust me, once you serve this creamy masterpiece, your family will be begging for it again and again! Let’s dive into the delicious details!
Why is Philly Cheesesteak Pasta a Must-Try?
Comforting, Hearty Dish: This recipe seamlessly blends the beloved flavors of a Philly cheesesteak with pasta, creating a dish that’s both satisfying and soul-warming.
Easy to Customize: Feel free to swap in ground turkey or plant-based meat for a healthier or vegetarian alternative, making it adaptable for any dietary need.
Quick Prep Time: Perfect for weeknight dinners, this creamy delight can be on your table in under 30 minutes, allowing you to enjoy more time with loved ones.
Crowd-Pleaser: Whether it’s a family gathering or a casual get-together, everyone will rave about this dish.
Elevates Your Weeknight Meals: Ditch the mundane takeout and impress your family with something delicious and homemade, just like with this perfect pasta recipe.
Philly Cheesesteak Pasta Ingredients
• Discover the perfect blend of flavors!
For the Pasta
- Pasta (penne or rigatoni) – Provides a sturdy base for the dish; feel free to use gluten-free options for a healthier twist.
For the Protein
- Ground Beef or Steak Strips – Brings savory richness; swap for ground turkey or plant-based meat for a lighter or vegetarian option.
For the Vegetables
- Green Bell Pepper – Adds a sweet crunch and color; you can substitute with red or yellow bell pepper for added sweetness.
- Onion – Enhances depth of flavor and sweetness; yellows and reds both work beautifully.
- Garlic – Essential for flavor; fresh cloves provide the best depth and aroma.
For the Creamy Sauce
- Cream Cheese – Creates a luscious, creamy sauce; mascarpone or Greek yogurt can be a lighter substitute.
- Shredded Provolone Cheese – Melts beautifully for a gooey finish; consider mozzarella for a mild flavor or cheddar for a zesty kick.
- Beef Broth – Enriches the sauce and helps thin out the cream cheese; vegetable broth is a fantastic option for vegetarians.
For Cooking
- Olive Oil – Ideal for sautéing veggies with healthy fats; vegetable oil or butter can be used if desired.
Get ready to indulge in this flavorful Philly cheesesteak pasta that will have everyone asking for seconds!
How to Make Philly Cheesesteak Pasta
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Cook the Pasta: Bring a large pot of salted water to a boil. Add 12 oz of pasta and cook until al dente, about 9-11 minutes. Drain and return to the pot to keep warm.
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Sauté the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add diced green bell pepper and onion, sautéing for 4-5 minutes until tender. Stir in minced garlic during the last minute until fragrant.
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Cook the Meat: Add the ground beef or steak strips to the skillet. Cook until browned, about 6-8 minutes for ground beef or 4-5 minutes for steak strips. Season with salt and pepper to taste.
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Combine Ingredients: Stir in 8 oz of softened cream cheese and 1 cup of beef broth until the mixture becomes smooth and creamy, creating a rich sauce.
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Add Pasta and Broil: Toss the cooked pasta into the skillet, mixing until fully coated with the creamy sauce. Top with 1 cup of shredded provolone cheese and broil for 3-5 minutes until the cheese is melted and bubbly.
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Serve: Allow the dish to cool slightly before serving it in shallow bowls. Garnish with fresh herbs or extra cheese if desired.
Optional: Add a sprinkle of red pepper flakes for an extra kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Philly Cheesesteak Pasta
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Room Temperature Cream Cheese: Ensure cream cheese is at room temperature for easier blending into the sauce, resulting in a smoother texture.
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Watch the Broiler: Be cautious when broiling; keep an eye on the cheese to avoid burning. It can melt quickly and turn from golden to charred.
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Use a Large Skillet: Opt for a large skillet to allow even cooking of the vegetables and meat without crowding, ensuring all flavors meld beautifully.
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Reheat with Broth: When reheating leftovers, add a splash of broth to restore creaminess and prevent the pasta from drying out.
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Experiment with Vegetables: Add more veggies like mushrooms or spinach to elevate the nutritional value without sacrificing flavor in your Philly cheesesteak pasta.
Make Ahead Options
These Creamy Philly Cheesesteak Pasta dishes are a dream for meal prep enthusiasts! You can sauté the vegetables and cook the meat up to 24 hours in advance, then store them in airtight containers in the refrigerator. The cooked pasta can also be made ahead; just make sure to toss it with a bit of olive oil to prevent sticking. When you’re ready to enjoy, simply combine the prepped ingredients in a skillet with the cream cheese and beef broth, heat until bubbly, and broil topped with provolone cheese for a few minutes. This allows you to savor a cozy, homemade meal with minimal effort on busy weeknights!
What to Serve with Philly Cheesesteak Pasta?
To elevate your dining experience, consider these delightful pairings that create a well-rounded and satisfying meal.
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Garlic Bread: A crispy, buttery treat that adds crunch and complements the creamy pasta beautifully. It’s the perfect tool for scooping up the rich sauce!
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Caesar Salad: The crisp, refreshing greens with their tangy dressing provide a wonderful contrast to the hearty pasta, balancing richness with bright, zesty flavors.
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Steamed Broccoli: The tender green florets add a fresh touch and vibrant color, enhancing both flavor and nutrition while providing a wonderful textural contrast.
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Roasted Brussels Sprouts: Their caramelization brings an earthy sweetness that pairs harmoniously with the savory pasta, adding depth to your plate.
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Homemade Coleslaw: This crunchy, slightly sweet side provides a cool contrast to the warm, creamy pasta, making each bite feel refreshing.
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Iced Sweet Tea: A classic drink that cools down the palate and complements the richness of the dish. Try adding a splash of lemon for a bright twist!
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Chocolate Chip Cookies: End the meal on a sweet note with these classic treats that evoke nostalgia and satisfy any sweet tooth after such a hearty dish.
Indulge in these pairings for a memorable dining experience that’s sure to please everyone at the table!
Philly Cheesesteak Pasta Variations
Feel free to explore these delightful twists that will make your creamy dish even more special and tailored just for you!
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Vegetarian Delight: Replace the meat with mushrooms or a plant-based alternative for a heartwarming veggie version that’s still packed with flavor.
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Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes while cooking for those who crave a bit of heat in their pasta.
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Cheese Swap: Experiment with different cheeses — try gouda for a smoky flavor or sharp cheddar for a zesty twist that’ll elevate each bite.
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Pasta Alternatives: Opt for whole wheat or gluten-free pasta to accommodate dietary preferences while maintaining the hearty texture you love.
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Creamy Layering: Mix in a dollop of ricotta or a splash of heavy cream along with the cream cheese for an extra creamy and luxurious sauce.
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Extra Veggies: Toss in fresh spinach, zucchini, or even diced tomatoes to boost nutrients and add a pop of color to your dish.
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Herb Infusion: Add fresh herbs like parsley or basil at the end of cooking for a burst of freshness that complements the rich flavors beautifully.
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Broth Upgrade: Use homemade broth for a deeper flavor profile; it can really elevate the taste of your creamy sauce, making it even more comforting.
How to Store and Freeze Philly Cheesesteak Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool before sealing to maintain texture.
Freezer: Freeze in a sealed container for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating: To reheat, add a splash of beef or vegetable broth to keep the creamy sauce luscious. Warm in the microwave or on the stovetop until heated through.
Double the Batch: Consider making a double batch of this Philly cheesesteak pasta, as it freezes beautifully, making for an easy meal on busy days!
Philly Cheesesteak Pasta Recipe FAQs
How do I choose the right ground beef for my Philly Cheesesteak Pasta?
Absolutely! When selecting ground beef for your Philly Cheesesteak Pasta, aim for an 80/20 blend of lean to fat for maximum flavor and juiciness. If you prefer a lighter option, ground turkey or plant-based meat can be excellent substitutes, providing that hearty texture while reducing calories.
How long can I store leftovers of this pasta dish in the fridge?
Very! Leftovers can be stored in an airtight container in the fridge for up to 3 days. Be sure to allow the pasta to cool completely before sealing it up to maintain its delicious texture and flavor.
Can I freeze Philly Cheesesteak Pasta for later?
Absolutely! You can freeze this dish in a sealed container for up to 2 months. When you’re ready to enjoy, simply thaw it in the fridge overnight before reheating. To keep the creamy sauce silky, add a splash of broth during reheating.
What should I do if my cream cheese isn’t melting properly in the sauce?
No worries! If your cream cheese isn’t melting well, it could be too cold. Always ensure it’s at room temperature before using. If you’re still having issues, you can cut it into smaller pieces and add it to the pan gradually, stirring continuously. If it gets too thick, just add more broth to thin it out.
Are there any dietary considerations for this recipe?
Very good question! This Philly Cheesesteak Pasta is flexible to accommodate various dietary needs. For a vegetarian option, replace the meat with sautéed mushrooms or plant-based meat alternatives. If you have dairy allergies, opt for plant-based cream cheese and a non-dairy cheese; just ensure to check the labels for any hidden allergens.
How can I enhance the flavors of my pasta?
Certainly! For an extra flavor boost, consider adding spices like smoked paprika or a splash of Worcestershire sauce to the meat as it cooks. You could also incorporate fresh herbs like parsley or basil at the end for a burst of freshness. Enjoy experimenting!
Creamy Philly Cheesesteak Pasta That Everyone Will Love
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 9-11 minutes. Drain and return to pot to keep warm.
- In a large skillet, heat olive oil over medium heat. Add diced green bell pepper and onion, sautéing for 4-5 minutes until tender. Stir in minced garlic during the last minute until fragrant.
- Add the ground beef or steak strips to the skillet. Cook until browned, about 6-8 minutes for ground beef or 4-5 minutes for steak strips. Season with salt and pepper to taste.
- Stir in softened cream cheese and beef broth until the mixture becomes smooth and creamy, creating a rich sauce.
- Toss the cooked pasta into the skillet, mixing until fully coated with the creamy sauce. Top with shredded provolone cheese and broil for 3-5 minutes until the cheese is melted and bubbly.
- Allow the dish to cool slightly before serving it in shallow bowls. Garnish with fresh herbs or extra cheese if desired.
