As the holiday season draws near, the desire for heartwarming comfort food grows stronger. That’s where these baked ham hock pots come in, ready to elevate your festive gatherings with minimal fuss. I stumbled upon this lovely recipe during a chilly November afternoon, when the warmth of my oven and the rich aroma of savory ingredients felt like a cozy hug.
Packed with creamy double cream, tender ham hock, and a hint of nutmeg, these pots are not just a starter—they’re a delightful preview of the comfort food to come. What I love most is the ease of preparation; you can whip them up ahead of time and simply pop them in the oven when guests arrive. Picture your loved ones gathering around the table, dipping crusty bread into these velvety treasures, their faces lighting up with every bite. If you’re searching for a dish that blends simplicity with festive charm, look no further!
Why are baked ham hock pots a must-try?
Irresistible Comfort: These baked ham hock pots are the epitome of cozy, making them an essential addition to your holiday table.
No-Fuss Preparation: With only a few simple steps, they’re easy to prepare, giving you more time to enjoy with family.
Flavorful Delight: A harmonious blend of creamy double cream, savory ham hock, and aromatic nutmeg creates a rich flavor that will impress your guests.
Versatile Dish: Whether served as a festive starter or paired with festive crackers, they adapt beautifully to any occasion.
Make-Ahead Convenience: Prep them in advance and bake right before serving, letting you savor the moment instead of stressing in the kitchen.
Baked Ham Hock Pots Ingredients
For the Filling
- Double Cream – Adds richness and creaminess to the dish; can be replaced with crème fraîche for a tangy flavor.
- Egg – Acts as a binder; ensure it’s well-beaten for an even texture.
- Chives – Provides freshness and a mild onion flavor; substitute with green onions if unavailable.
- Nutmeg – Enhances the warm flavor profile; use ground nutmeg and adjust according to taste.
- Cooked Ham Hock – The primary protein source with a smoky flavor; can swap with shredded chicken or other cooked meats.
- Canned Potatoes – Provides convenience and texture; fresh boiled potatoes can be used as a substitute.
For the Topping
- Mature Cheddar – Offers a sharp, melty topping; substitute with any cheese that melts well, like Gruyère.
How to Make Baked Ham Hock Pots
- Prepare the Mixture: In a medium bowl, whisk together the double cream, beaten egg, and chopped chives. Season with a pinch of nutmeg, salt, and black pepper for delicious flavor.
- Assemble: Evenly distribute the chopped ham hock and diced canned potatoes into four ramekins. Pour the prepared cream mixture over the top, allowing it to seep into all the nooks and crannies.
- Bake: Preheat your oven to 180°C/160°C fan/gas 4 (or set your air fryer to 180°C). Sprinkle a generous layer of grated cheese on top.
- Oven: Bake for 15-17 minutes, until the tops are golden brown and the mixture is just slightly wobbly in the center.
- Air Fryer: Cook for 7-10 minutes until they are beautifully golden.
- Serve: Enjoy warm with crusty bread on the side for delightful dipping.
Optional: Garnish with extra chives just before serving for a fresh touch.
Exact quantities are listed in the recipe card below.
Baked Ham Hock Pots Variations
Feel free to explore these exciting twists on the classic baked ham hock pots, making the dish uniquely yours!
- Vegetarian Delight: Substitute the ham hock with roasted vegetables for a hearty meat-free option that doesn’t compromise on flavor. Think mushrooms, bell peppers, and squash, all mingling together for a comforting dish.
- Savory Mushroom Medley: Add sautéed mushrooms for an earthy richness that elevates the flavor profile. The umami from the mushrooms will blend beautifully with the creaminess of the dish.
- Herb Boost: Incorporate fresh herbs like rosemary or thyme for an added layer of fragrance. This simple swap brightens every bite and introduces a lovely freshness.
- Spicy Kick: For heat lovers, stir in some diced jalapeños or a pinch of red pepper flakes. This fiery addition contrasts with the richness, bringing a delightful zing to your pots.
- Cheese Variations: Experiment with different cheeses like Gruyère or Fontina for a uniquely melty topping. Each cheese will add its own flavor twist while maintaining that comforting melt.
- Crispy Topping: Consider adding a breadcrumb topping mixed with melted butter and herbs before baking. This will give a delightful crunch contrasting the creamy filling.
- Nutty Feel: Incorporate toasted pine nuts or walnuts for a crunchy texture that pairs wonderfully with the soft filling. They add not only nutty flavor but also a pleasing bite.
- Sweet Surprise: Mix in a handful of caramelized onions for a touch of sweetness. The balance between rich and sweet creates an unexpected depth that will have guests coming back for more.
How to Store and Freeze Baked Ham Hock Pots
Fridge: Store leftovers in an airtight container for up to 2 days. Reheat thoroughly in the oven until warmed through for best flavor.
Freezer: These baked ham hock pots can be frozen before baking for up to 3 months. Just ensure they are tightly wrapped to prevent freezer burn.
Reheating: If frozen, thaw in the fridge overnight before baking. Reheat in the oven at 180°C for about 20-25 minutes, until golden and bubbling.
Prep Ahead: You can also prepare the filling and store it separately in the fridge for up to 2 days, making your cooking process even easier!
What to Serve with Baked Ham Hock Pots?
These mouthwatering baked ham hock pots are the perfect cozy dish to elevate any festive gathering, so let’s explore some delightful pairings.
- Crusty Bread: A warm, crusty baguette is perfect for dipping into the creamy filling, enhancing every bite. The bread adds a satisfying contrast with its crunchy texture.
- Seasonal Salad: A refreshing arugula salad with lemon vinaigrette balances the richness of the pots. The peppery greens provide a bright contrast that cuts through the creaminess.
- Roasted Vegetables: Seasoned root vegetables roasted until caramelized offer heartiness alongside your dish. Their natural sweetness pairs beautifully with the savory ham hock.
- Cheese Platter: A selection of cheeses, including sharp cheddar and creamy brie, rounds out a festive spread. This provides a variety of flavors and textures for your guests to savor.
- Spiced Mulled Wine: A warm glass of mulled wine delivers comforting spices, making it a fragrant accompaniment to cozy meals. It enhances holiday flavors and sets a festive mood.
- Savory Scones: Soft, flaky scones infused with chives or cheese provide a delightful twist. They bring a buttery comfort that complements the ham hock pots wonderfully.
- Cranberry Sauce: A tangy cranberry sauce introduces a burst of flavor, cutting through the richness of the dish. It adds a festive touch and a refreshing contrast.
- Chocolate Fondue: For a sweet ending, a chocolate fondue encourages fun interaction as guests dip fruits and marshmallows. It leaves everyone with a warm, delightful memory of the meal.
Make Ahead Options
These baked ham hock pots are a fantastic choice for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the filling, combining the double cream, beaten egg, chopped chives, nutmeg, salt, and pepper, and refrigerate it for up to 48 hours before baking. Additionally, you can chop the cooked ham hock and canned potatoes ahead of time, keeping them stored in an airtight container for freshness. When you’re ready to serve, simply assemble the pots in ramekins, pour the cream mixture over the top, sprinkle with cheese, and bake as directed. This way, you’ll have a comforting, festive starter with minimal last-minute fuss, just as delicious as when made fresh!
Expert Tips for Baked Ham Hock Pots
- Prep Ahead: These baked ham hock pots can be assembled a day or two in advance, making entertaining a breeze. Just store them in the fridge until you’re ready to bake!
- Perfectly Cooked: Look for a beautiful golden top and a slight wobble in the center—this ensures your pots are creamy but not overcooked.
- Cheese Choice: Use a mature cheddar for a sharp flavor, but feel free to experiment with other melting cheeses like Gruyère for a different taste experience.
- Avoid Gummy Texture: Ensure the egg is well-beaten before adding to the mixture; this prevents any clumps and helps create a smooth filling.
- Freshness Factor: Fresh chives truly enhance the dish. If you have them on hand, don’t substitute; they add a lovely oniony freshness to your baked ham hock pots.
Baked Ham Hock Pots Recipe FAQs
What type of ham hock should I use?
Absolutely! Look for a smoked ham hock as it adds a delightful depth of flavor to your baked ham hock pots. If you prefer a milder taste, you can opt for a fresh, unsmoked version. Just ensure it’s fully cooked and tender before using.
How should I store leftover baked ham hock pots?
Store leftovers in an airtight container in the refrigerator for up to 2 days. To enjoy them again, reheat in the oven at 180°C (356°F) until warmed through, about 10-15 minutes. I recommend checking that they’re heated evenly before diving back in!
Can I freeze baked ham hock pots?
Very much! You can freeze these pots before baking for up to 3 months. To do this, assemble the ramekins as directed but cover them tightly with plastic wrap or aluminum foil. When you’re ready to bake, thaw them in the fridge overnight and then bake as per the original instructions.
How can I avoid a gummy texture in my ham hock pots?
Great question! To ensure a smooth texture, make sure your egg is well-beaten before incorporating it into the mixture. This step helps to integrate the egg fully into the cream and prevents any unwanted clumps, leading to a velvety finish.
What can I substitute for double cream?
If you’re looking for alternatives, crème fraîche is a fantastic substitute that lends a tangy flavor to the dish. For lower fat options, you might consider using a mix of cream cheese and milk, but this could slightly alter the texture.
Are baked ham hock pots suitable for those with gluten allergies?
Yes! This recipe is inherently gluten-free, provided that you are cautious with your choice of canned potatoes—ensure they are labeled gluten-free. Serve with gluten-free crackers or bread to keep everything safe for those with gluten sensitivities.
Baked Ham Hock Pots You’ll Love for a Cozy Holiday Treat
Ingredients
Equipment
Method
- In a medium bowl, whisk together the double cream, beaten egg, and chopped chives. Season with a pinch of nutmeg, salt, and black pepper for delicious flavor.
- Evenly distribute the chopped ham hock and diced canned potatoes into four ramekins. Pour the prepared cream mixture over the top, allowing it to seep into all the nooks and crannies.
- Preheat your oven to 180°C/160°C fan/gas 4 (or set your air fryer to 180°C). Sprinkle a generous layer of grated cheese on top. Oven: Bake for 15-17 minutes, until the tops are golden brown and the mixture is just slightly wobbly in the center. Air Fryer: Cook for 7-10 minutes until they are beautifully golden.
- Enjoy warm with crusty bread on the side for delightful dipping.
