There’s something undeniably comforting about a warm, savory meal after a long day, and that’s exactly what these Beef Tenderloin Tips in Mushroom Gravy deliver. Picture this: the rich aroma of sizzling mushrooms mingling with the tender beef wafts through your kitchen, instantly elevating your evening. This dish not only boasts incredible flavor but is also a quick, hassle-free option for weeknight dinners—ready in just under 30 minutes!
Whether you’re a seasoned chef or simply looking to shake off the routine of fast food, this recipe will become a go-to for its ease and impressiveness. Imagine tender bites of beef smothered in a glossy, thick mushroom gravy, each forkful melting in your mouth. Plus, it leaves plenty of room for creativity—serve it over buttery mashed potatoes or alongside egg noodles for a comforting meal that warms the soul. Prepare to indulge in a satisfying culinary experience that will make you feel like a gourmet chef from the comfort of your own home!
Why You’ll Love These Beef Tenderloin Tips?
Comforting Delight: Imagine enjoying a dish that’s not only a feast for the senses but also quick to prepare—ready in just 30 minutes!
Savor Every Bite: The tender beef tips, drenched in silky mushroom gravy, create a rich harmony of taste that’s hard to resist.
Effortlessly Impressive: This recipe is an ideal go-to for impressing guests with your culinary skills without the fuss.
Versatile Pairings: Serve with comforting mashed potatoes or al dente egg noodles to soak up that delicious gravy.
Crowd-Pleaser: Perfect for family dinners or informal gatherings; everyone will be asking for seconds!
Quick Cleanup: The simplicity of this one-skillet dish means less time spent cleaning up, and more time enjoying your meal!
For more helpful cooking tips, check out our guide on easy weeknight meals.
Beef Tenderloin Tips in Mushroom Gravy Ingredients
For the Beef
- Beef Tenderloin Tips – A tender and flavorful cut of meat that cooks quickly for the best texture.
- Kosher Salt – Enhances the beef flavor; adjust to your taste for the perfect seasoning.
- Black Pepper – Freshly ground is preferred for its stronger flavor; sprinkle generously.
For the Gravy
- Olive Oil – Ideal for searing beef; substitute with another high smoke point oil if needed.
- Butter – Adds a luxurious richness to the gravy; can replace with additional olive oil for a dairy-free option.
- Onion – Yellow or white onions are recommended for an aromatic base in the gravy.
- Sliced Mushrooms – Button or cremini mushrooms are best for a deep, earthy flavor.
- Garlic – Freshly minced or pressed garlic enhances depth; don’t skip this ingredient!
- Beef Broth – Forms the liquid base for the gravy; homemade or store-bought works well—you can substitute with vegetable broth if desired.
- Worcestershire Sauce – Crucial for adding that umami punch to the dish; opt for low-sodium if you prefer.
- Dried Thyme – A wonderful herb that pairs beautifully with beef; fresh thyme can also be used, just adjust the quantity.
- Cornstarch – This thickening agent helps create a smooth gravy; can be substituted with flour if you follow a different prep method.
- Salt and Pepper to Taste – Final seasoning adjustments right before serving ensure perfect flavors.
Feel free to explore the flavors of this Beef Tenderloin Tips in Mushroom Gravy, and enjoy preparing a meal that’s not just comforting but also quick to make on busy weeknights!
How to Make Beef Tenderloin Tips in Mushroom Gravy
- Sear Beef: Preheat a skillet over medium-high heat. Add olive oil and season the beef tips with salt and pepper. Sear in batches until browned on all sides, about 3 minutes total. Remove and set aside.
- Cook Vegetables: Lower heat to medium and add butter with the drippings from the beef. Sauté onions and mushrooms for 6-7 minutes until caramelized, then add garlic and cook for an additional 30-45 seconds until fragrant.
- Make Gravy: Pour in the beef broth, Worcestershire sauce, and thyme. Deglaze the pan by scraping the brown bits off the bottom. Mix cornstarch with cold water, whisk it into the gravy, and let simmer until thickened, about 2 minutes.
- Combine and Serve: Return the seared beef to the skillet, cooking briefly to meld the flavors. Adjust seasoning with salt and pepper to taste, and serve hot, soaking up every bit of that rich gravy.
Optional: Garnish with fresh thyme for an added burst of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Beef Tenderloin Tips in Mushroom Gravy?
Enhance your meal experience with delightful pairings that perfectly complement the rich flavors of tender beef smothered in gravy.
- Buttery Mashed Potatoes: Creamy and smooth, these potatoes are the ultimate comfort food, ready to soak up every bit of that luscious gravy.
- Steamed Green Beans: Crisp and vibrant, their freshness adds a nice contrast to the rich dish, making each bite well-rounded.
- Savory Egg Noodles: Their chewability makes them perfect for twirling in the gravy, capturing both the meat and sauce for a filling experience.
- Garlic Bread: This crusty delight is perfect for dipping in gravy, offering a crunchy texture to the divine smoothness of the dish.
- Herbed Rice Pilaf: Light and fragrant, this subtle dish enhances the beef flavors without overwhelming them, keeping the focus on the star of the meal.
- Caesar Salad: Fresh romaine and crunchy croutons dressed in creamy dressing provide a refreshing crunch, balancing the hearty richness of the beef and gravy.
Pair these options to create a wholesome, satisfying dinner that feels special, yet effortless!
How to Store and Freeze Beef Tenderloin Tips in Mushroom Gravy
Fridge: Store leftovers in an airtight container and enjoy them for up to 4 days. This way, your delicious beef tenderloin tips stay fresh and flavorful!
Freezer: For longer storage, freeze the beef and mushroom gravy in a freezer-safe container for up to 3 months. When ready to eat, thaw overnight in the fridge.
Reheating: Gently reheat in a skillet over medium heat with a splash of beef broth or water to restore the gravy’s consistency. Stir occasionally until heated through.
Wrap It Well: If freezing, ensure the container is well-sealed to prevent freezer burn, keeping those tasty beef tenderloin tips in mushroom gravy as delightful as the first serving!
Expert Tips for Beef Tenderloin Tips
- Perfect Browning: Ensure your skillet is hot before adding the beef. This prevents steaming and helps achieve a beautiful sear on the beef tenderloin tips.
- Batch Searing: Cook the beef in small batches. Overcrowding the skillet can lead to uneven cooking and a lack of that delicious caramelization.
- Thicken it Right: When using cornstarch, mix it with cold water first to avoid clumps. This trick ensures a smooth gravy for your beef tenderloin tips in mushroom gravy.
- Season Gradually: Taste as you go. Adjusting the salt and pepper at the end ensures your flavors are just right before serving.
- Mushroom Magic: For a deeper flavor, consider adding a splash of soy sauce or red wine to the flavorful mushroom gravy. It enhances the umami and richness.
- Store Smartly: If you have leftovers, store the beef and gravy separately to maintain the best texture and flavor when reheating.
Make Ahead Options
These Beef Tenderloin Tips in Mushroom Gravy are excellent for meal prep enthusiasts looking to save time during busy weeknights! You can prep the beef tips by seasoning and searing them up to 24 hours in advance. Just allow them to cool, then refrigerate in an airtight container. The gravy can also be prepared ahead; cook it completely and store it separately for up to 3 days in the fridge. To serve, simply reheat the gravy in a skillet and add the pre-seared beef, cooking until heated through. This method ensures the dish remains just as delicious and flavorful, making dinner stress-free and satisfying!
Beef Tenderloin Tips Variations & Substitutions
Feel free to mix and match these ideas to elevate your dish and suit your taste!
- Sirloin Swap: Use sirloin or top round for a budget-friendly alternative that maintains flavor and tenderness.
- Mushroom-Free: Swap the mushrooms for a creamy sauce using sour cream or crème fraîche for a different texture.
- Wine Boost: Add a splash of red wine to the gravy during cooking for added depth and richness that brings complexity to every bite.
- Herb Changes: Introduce fresh rosemary or basil instead of thyme for a new flavor profile that brightens the dish.
- Vegetable Medley: Toss in some green beans or spinach during the final stages for an extra vegetable twist that brightens up your plate.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy to give your meal a delightful heat that contrasts beautifully with the rich flavors.
- Gluten-Free: Switch the cornstarch for a gluten-free thickening agent, like arrowroot, ensuring everyone can enjoy this hearty meal.
- Creamy Addition: Stir in a bit of heavy cream after thickening the gravy for a luxuriously rich finish that enhances your dining experience.
Beef Tenderloin Tips in Mushroom Gravy Recipe FAQs
How do I know if my beef tenderloin tips are ripe for cooking?
Absolutely! When selecting beef tenderloin tips, look for a bright red color and a good amount of marbling; this ensures tenderness and flavor. Avoid any cuts with dark spots or a grayish color, which can indicate spoilage.
What’s the best way to store leftovers of Beef Tenderloin Tips in Mushroom Gravy?
For maximum freshness, store your beef tenderloin tips in an airtight container in the fridge. They’ll keep well for up to 4 days. When reheating, add a splash of water or beef broth to the skillet to help loosen the gravy and restore its creamy texture.
Can I freeze my Beef Tenderloin Tips in Mushroom Gravy?
Yes, you can! To freeze, allow the dish to cool completely, then transfer it into a freezer-safe container, ensuring it’s sealed tightly to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently on the stove.
What if my mushroom gravy is too thin?
No worries at all! If your gravy hasn’t thickened to your liking, mix a tablespoon of cornstarch with an equal amount of cold water to create a slurry, and then whisk it into the gravy while it’s simmering. Cook for an additional 1-2 minutes until it thickens up nicely.
Are there any dietary considerations for Beef Tenderloin Tips in Mushroom Gravy?
Certainly! If you’re cooking for someone with dietary restrictions, you can easily make this recipe gluten-free by using corn starch or a gluten-free thickener instead of regular flour. Additionally, if you’re accommodating dairy-free diets, simply substitute the butter with more olive oil.
Can my pets eat the leftovers of this dish?
While the beef itself is a great protein source for pets, avoid sharing the gravy, especially if it contains onion or garlic, as these ingredients can be harmful to dogs and cats. Stick to plain, unseasoned beef for your furry companions!
Tender Beef Tenderloin Tips in Rich Mushroom Gravy Bliss
Ingredients
Equipment
Method
- Preheat a skillet over medium-high heat. Add olive oil and season the beef tips with salt and pepper. Sear in batches until browned on all sides, about 3 minutes total. Remove and set aside.
- Lower heat to medium and add butter with the drippings from the beef. Sauté onions and mushrooms for 6-7 minutes until caramelized, then add garlic and cook for an additional 30-45 seconds until fragrant.
- Pour in the beef broth, Worcestershire sauce, and thyme. Deglaze the pan by scraping the brown bits off the bottom. Mix cornstarch with cold water, whisk it into the gravy, and let simmer until thickened, about 2 minutes.
- Return the seared beef to the skillet, cooking briefly to meld the flavors. Adjust seasoning with salt and pepper to taste, and serve hot.
