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As the days grow shorter and a crisp chill fills the air, there’s an undeniable urge to bring a touch of warmth into our kitchens. This no-bake Pumpkin Tiramisu is a perfect antidote to the seasonal shift, transforming classic flavors into a delightful fall dessert. With layers of espresso-soaked ladyfingers cradling a luscious pumpkin mascarpone filling, it resonates with the comforting spices of pumpkin pie while delivering a sophisticated twist. What I love most about this recipe is its effortless approach—despite its impressive look and taste, it comes together with minimal fuss, making it ideal for gatherings or cozy nights in. Whether you’re entertaining friends or indulging on your own, this dessert promises to captivate your senses and celebrate the essence of autumn in every heavenly bite.

Why is Pumpkin Tiramisu your new favorite?

Fall Flavors: This no-bake treat perfectly captures the essence of autumn with the warm spices of pumpkin and espresso.
Effortless Elegance: Impress your guests with minimal effort; this dessert looks sophisticated while being super easy to assemble.
Perfectly Creamy: The velvety mascarpone filling strikes a balance between rich and light, making every bite a blissful experience.
Make Ahead Magic: Prep it up to 2 days in advance, allowing the flavors to meld beautifully while you enjoy stress-free entertaining.
Versatile Delight: Looking to mix it up? This recipe opens up delightful variations—think chocolate or caramel for a different spin!

Pumpkin Tiramisu Ingredients

For the Pumpkin Cream
• Mascarpone cheese – Provides creaminess and richness; substitution: Cream cheese can be used, but the flavor will differ.
• Pumpkin purée – Adds flavor and moisture to the cream; note: Use puree, not pumpkin pie filling for better taste control.
• Brown sugar – Sweetens the cream mixture; substitution: Granulated sugar may be used, but it alters the flavor.
• Vanilla extract bean paste – Enhances flavor depth; substitution: Pure vanilla extract is a suitable alternative.
• Pumpkin pie spice – Adds warmth and complexity; substitution: A blend of cinnamon and nutmeg can be used.
• Salt – Enhances overall flavor; note: A pinch is sufficient.

For the Whipped Mixture
• Heavy cream – Whipped to create texture and structure; note: Whip until soft peaks form for ideal consistency.

For the Ladyfingers Layer
• Brewed espresso or strong coffee – Soaks the ladyfingers, providing deep flavors; substitution: Strong brewed decaf coffee can be used.
• Coffee liqueur (optional) – Adds additional depth of flavor; substitution: Omit if desired, or replace with vanilla extract.
• Ladyfingers – The base of the tiramisu, soaked in espresso; note: They should be dipped quickly to prevent sogginess.

For the Topping
• Cocoa powder – For dusting on top before serving; note: For best presentation, dust just before serving.

This Pumpkin Tiramisu brings the cozy flavors of fall straight to your table, making it a must-try treat for all occasions!

How to Make Pumpkin Tiramisu

Beat Heavy Cream: In a bowl, whip the heavy cream until soft peaks form. This creates a light and airy base for your tiramisu—set it aside once ready.
Mix Pumpkin Cream: In a separate bowl, whisk together mascarpone, pumpkin purée, brown sugar, vanilla extract, pumpkin pie spice, and a pinch of salt until smooth. Gently fold in the whipped cream using a spatula until everything is light and fluffy.
Dip Ladyfingers: Quickly dip each ladyfinger into the brewed espresso, ensuring they are soaked but not soggy. Arrange the dipped ladyfingers in the bottom of your serving dish.
Layer Cream: Spread half of the pumpkin cream over the ladyfingers to create a luscious layer. Then, add another layer of soaked ladyfingers followed by the remaining pumpkin cream on top.
Chill: Cover your dessert with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor. Chilling melds the flavors and enhances the texture.
Serve: Just before serving, dust the top with cocoa powder to add an elegant finish. This little touch makes all the difference!

Optional: Garnish with a sprinkle of extra pumpkin pie spice for an added touch of warmth.
Exact quantities are listed in the recipe card below.

What to Serve with Pumpkin Tiramisu?

As the flavors of fall come alive in this delectable dessert, finding the perfect companions can elevate your dining experience to new heights.

Creamy Mashed Potatoes: Their smooth texture contrasts beautifully with the airy tiramisu, creating a delightful balance between savory and sweet.
Apple Cider: A glass of chilled apple cider brings a refreshing fruitiness that complements the pumpkin flavors, perfect for a cozy fall meal.
Ginger Snap Cookies: These spiced cookies provide a crunchy texture and invite a punch of cozy flavor, enhancing the festive vibe of your pumpkin treat.
Roasted Brussels Sprouts: The earthy, roasted flavors create a harmonious pairing with the sweet tiramisu, adding depth to your fall feast.
Chai Latte: A warm chai latte infused with spices echoes the pumpkin pie spice in the tiramisu, creating a comforting experience that warms the soul.
Cheesecake Bars: For those who desire more sweetness, rich cheesecake bars offer a luscious creaminess that complements the pumpkin delicately.
Cinnamon Ice Cream: A scoop of cinnamon ice cream adds a creamy, cold element which pairs wonderfully with the warm spices, merging flavors into a delightful bite.
Warm Pear Crisp: The warm, tender fruit and crunchy topping of this dessert creates a lovely contrast, mirroring the tiramisu’s flavors.
Nutty Coffee: A cup of rich, nutty coffee enhances the espresso layers in the tiramisu, making each dessert bite a little more indulgent.

Pumpkin Tiramisu Variations

Elevate your dessert game by easily customizing this delightful treat and exploring new flavors!

Vegan Delight: Swap mascarpone with silken tofu blended with maple syrup and dairy-free cream for a plant-based version.
Spiced Up: Increase the pumpkin pie spice or add a hint of ground ginger for a zesty kick.
Chocolate Lovers: Replace pumpkin purée with chocolate pudding or melted chocolate to create a rich chocolate tiramisu.
Nutty Twist: Incorporate chopped pecans or walnuts into the pumpkin cream for added crunch and a nutty flavor profile.
Maple Infusion: Use maple syrup instead of brown sugar for a warm and distinct sweetness that complements the pumpkin beautifully.
Coconut Cream: Substitute heavy cream with coconut cream for an exotic flavor that adds a subtle nuttiness.
Decaf Option: For a low-caffeine treat, make your pumpkin tiramisu with decaf espresso or even a non-coffee alternative like chai.
Fruity Addition: Fold in a layer of pureed cranberries or applesauce into the pumpkin cream for a refreshing fruity surprise.

Let your creativity shine as you experiment with these variations to make this Pumpkin Tiramisu your own!

Tips for the Best Pumpkin Tiramisu

Espresso Temperature: Ensure the espresso is cooled before dipping ladyfingers. Hot espresso can cause them to become overly soggy and lose structure.
Chill Time: For optimal flavor, chill the pumpkin tiramisu overnight. This allows the ingredients to meld beautifully, producing a richer taste.
Layering Technique: Layer gently to maintain the integrity of the ladyfingers. Use a spatula to spread the pumpkin cream evenly without squishing them.
Dust Before Serving: Dust the cocoa powder just before serving for the best presentation. This keeps it looking fresh and avoids moisture from making it clumpy.
Substitution Awareness: Be cautious with substitutions; while alternatives can work, they may change the flavor profile of your pumpkin tiramisu.

Make Ahead Options

These Pumpkin Tiramisu are perfect for busy home cooks seeking to save time while entertaining! You can prepare the entire dessert up to 2 days in advance, allowing the flavors to meld beautifully in the refrigerator. To do this, simply follow the steps outlined until the chilling stage—then cover your tiramisu tightly with plastic wrap to prevent any absorption of odors and maintain its delicious quality. When you’re ready to serve, just dust the top with cocoa powder for that final touch of elegance. With this make-ahead strategy, you can savor every moment with your guests while enjoying a delightful dessert that’s just as delicious as when freshly made!

How to Store and Freeze Pumpkin Tiramisu

Fridge: Keep your Pumpkin Tiramisu covered in the refrigerator for up to 2 days. This allows the flavors to deepen and makes for a delightful chilled treat.

Freezer: For longer storage, freeze the Pumpkin Tiramisu for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Thawing: When ready to enjoy, move the frozen tiramisu to the fridge to thaw overnight. This helps maintain its creamy texture without sacrificing flavor.

Serving Tips: Always dust with cocoa powder just before serving to ensure a beautiful presentation—this keeps the topping fresh and appealing!

Pumpkin Tiramisu Recipe FAQs

How do I select ripe pumpkin for this recipe?
Absolutely! Look for canned pumpkin purée made from 100% pumpkin and free of additives like sugar or spices. If you’re using fresh pumpkin, select ones that feel heavy for their size, have a hard shell, and lack dark spots or blemishes. Pie pumpkins are ideal as they yield a sweeter, more flavorful purée.

How do I store any leftover Pumpkin Tiramisu?
Very simple! Cover your Pumpkin Tiramisu tightly with plastic wrap and place it in the refrigerator. It will keep well for up to 2 days. The flavors even deepen nicely, making it an excellent make-ahead dessert!

Can I freeze Pumpkin Tiramisu for future enjoyment?
Absolutely! To freeze, wrap your Pumpkin Tiramisu tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will maintain its delicious flavors for up to 2 months. When you’re ready to indulge, just transfer it to the fridge and let it thaw overnight. Quick tip: Dust the cocoa powder just before serving for a fresh look!

What should I do if my ladyfingers get too soggy?
If you find your ladyfingers are too soggy, try dipping them just briefly into the espresso—just a quick dip will suffice! If you got a bit heavy-handed, don’t stress. You can layer them lightly between the cream layers to help absorb some of that moisture while still providing texture and flavor.

Is this Pumpkin Tiramisu safe for individuals with egg allergies?
Yes, it is! This Pumpkin Tiramisu recipe is egg-free, making it a great option for those avoiding eggs due to allergies or dietary preferences. Always check ingredient labels for any potential cross-contamination, especially with store-bought ladyfingers or mascarpone.

What if I want to make this dessert dairy-free?
Great question! To make a dairy-free version, look for dairy-free mascarpone or a thick cashew cream as a substitute. You can also use coconut cream whipped until soft peaks form. Just remember to adjust the sweetness, as some alternatives may be sweeter than the original ingredients.