The moment I took my first bite of this Chicken Quiche, I felt an overwhelming wave of comfort wash over me. The delicate, flaky crust cradles a decadent filling of creamy eggs, tender chicken, and vibrant spinach and mushrooms, making it a versatile dish that shines at any meal. Whether you’re gathering for a cozy brunch or serving up a comforting dinner, this quiche adapts beautifully to your schedule.
With a lighter touch, thanks to skim milk instead of heavy cream, this recipe packs a protein punch while keeping it budget-friendly and low-carb. Best of all, you can easily shake up the ingredients with whatever vibrant vegetables you have on hand—talk about a weeknight hero! Join me in transforming ordinary leftovers into this culinary delight that’s sure to impress your friends, family, or just your hungry self. Let’s dive in and make this easy, flavorful dish a staple in your kitchen!
Why is this Chicken Quiche so irresistible?
Versatile: This recipe is a blank canvas! Feel free to switch out spinach and mushrooms for your favorite veggies, making it perfect for whatever you have on hand. Satisfying: The combination of fluffy eggs and tender chicken creates a gourmet dish that fills you up without weighing you down. Quick to prepare: With its simple steps, this quiche comes together in no time, allowing you to serve a delicious meal without the fuss. Budget-friendly: Using pantry staples plus leftover protein means you can whip up this dish without breaking the bank. Healthy: Lightened up with skim milk, it’s a guilt-free option packed with high protein and low carbs. If you’re looking for tips on how to incorporate seasonal vegetables, check out my other recipes for some great ideas!
Chicken Quiche Ingredients
For the Crust
• Refrigerated Pie Crust – Provides structure and a flaky texture; feel free to use homemade or store-bought for convenience.
For the Filling
• Large Eggs – Serves as the primary binding agent and adds protein; egg substitutes can be used for a vegan option.
• Skim Milk – A lighter alternative to heavy cream that maintains a creamy texture; almond or oat milk can be used for a dairy-free version.
• Cooked Chicken (or Turkey) – Adds protein and substance to the dish; any leftover cooked meats like ham or bacon can replace chicken.
• Baby Spinach – Contributes freshness and nutrition; swap with other leafy greens like kale or Swiss chard as desired.
• Part-skim Swiss Cheese – Provides a creamy melt and flavor; can be replaced with cheese like cheddar or mozzarella for a different twist.
• Mushrooms (chopped) – Adds umami flavor and texture; zucchini or bell peppers can be used as substitutes.
• Salt – Enhances flavor; adjust to taste or use a low-sodium alternative if preferred.
• Black Pepper – Adds mild heat; for an extra kick, consider using red pepper flakes.
• Dried Thyme – Infuses a warm, earthy flavor; fresh thyme or oregano can substitute for a different herb profile.
This Chicken Quiche recipe is not just easy to make; it’s also a delightful way to utilize whatever vegetables you have on hand, making it the perfect dish for any occasion!
How to Make Chicken Quiche
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Preheat the oven to 400°F (200°C). This step ensures your quiche bakes evenly and develops that lovely golden brown crust.
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Roll out the pie crust on a floured surface until it’s about 12 inches in diameter. Gently press it into a 9-inch pie dish and crimp the edges beautifully for a polished finish.
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Prick the bottom and sides of the crust with a fork. This helps prevent air bubbles from forming and aims for a perfectly baked crust. Par-bake for 15–18 minutes until slightly golden.
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Whisk together the large eggs and skim milk in a bowl until well-combined. Then, mix in the cooked chicken, spinach, mushrooms, cheese, salt, thyme, and black pepper. The filling should look vibrant and inviting!
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Pour the colorful filling into the par-baked crust, spreading it evenly to ensure every slice is packed with flavor.
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Cover the edges of the crust with foil to prevent over-browning. Bake for 50–60 minutes, or until a knife inserted in the center comes out clean. Your quiche should be set yet slightly wobbly in the middle.
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Cool the quiche for a few minutes before slicing. This resting time allows the flavors to meld and makes slicing easier for serving.
Optional: Garnish with fresh herbs for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken Quiche are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by mixing together the eggs, skim milk, cooked chicken, spinach, mushrooms, cheese, and seasonings, then refrigerate it in an airtight container. Additionally, you can par-bake the pie crust a day ahead, allowing it to cool completely before wrapping it tightly to maintain its crispness. When you’re ready to enjoy your quiche, simply pour the chilled filling into the crust, cover the edges with foil, and bake as instructed. This way, you can save time on busy mornings and still serve a delicious, freshly baked chicken quiche without any hassle!
Expert Tips for Chicken Quiche
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Crust Care: Ensure the pie crust is properly fitted in the dish to prevent leakage while baking. A well-fitted crust is key for a sturdy quiche.
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Pre-baking Benefit: Par-baking the crust is essential for a crispy base; otherwise, the filling can lead to a soggy bottom.
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Flavorful Fillings: Experiment with varied vegetables; just remember to consider moisture levels to maintain the quiche’s texture. Overly watery veggies can affect the final result.
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Resting Time: Allow your chicken quiche to rest for several minutes after baking. This helps it firm up, making it easier to slice without crumbling.
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Storage Tips: Leftovers can last up to 3 days in the fridge. Reheat in the oven for the best texture rather than the microwave; however, it can be a lifesaver in a pinch!
Chicken Quiche Variations
Feel free to personalize your quiche with these exciting twists that will keep your taste buds dancing!
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Vegetable Medley: Replace spinach and mushrooms with seasonal favorites like zucchini, asparagus, or peas for a colorful twist. Fresh ingredients not only elevate taste but also add nutrients.
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Cheesy Indulgence: Swap part-skim Swiss for creamy feta or tangy goat cheese. Each cheese variety brings a unique flavor profile, so don’t be afraid to experiment!
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Crustless Delight: For a lower-carb option, skip the pie crust altogether! Grease a baking dish and pour in the filling for a delightful crustless quiche that’s just as satisfying.
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Hearty Meats: Add cooked bacon or diced ham instead of chicken for a smoky, savory flavor. This changes the dish from classic comfort to gourmet brunch effortlessly.
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Herb-Infused: Fresh herbs like basil, dill, or parsley can replace dried thyme. The fresh ingredients will brighten every bite and add a layer of complexity to the flavors.
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Spice It Up: Introduce a kick by adding red pepper flakes or diced jalapeños to the filling. Spice levels can be adjusted based on your palate, giving it a delightful warmth.
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Mushroom Mix: Explore a blend of different mushrooms such as shiitake or portobello for an umami-rich filling that elevates your quiche to restaurant-quality indulgence.
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Nutty Crunch: Top your quiche with a sprinkle of toasted pine nuts or sunflower seeds for extra texture and a nutty finish. This adds a delightful crunch that contrasts beautifully with the creamy filling!
What to Serve with Chicken Quiche?
A delightful chicken quiche deserves equally delightful accompaniments to create a satisfying, well-rounded meal.
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Crisp Green Salad: A refreshing salad with mixed greens and a zesty vinaigrette adds brightness, balancing the richness of the quiche perfectly.
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Roasted Vegetables: Featuring seasonal veggies like zucchini and bell peppers, roasted until caramelized enhances both flavor and nutrition on your plate.
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Garlic Bread: Warm, buttery garlic bread can soak up every delicious bite, serving as the perfect medium for indulging in the rich filling.
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Fruit Salad: A medley of fresh fruit offers a sweet contrast to the savory quiche, making every forkful feel vibrant and uplifting.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or Chardonnay provides a crisp and refreshing accompaniment that brings out the flavors of the dish.
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Quiche Lorraine Variation: Elevate your meal by serving a slice of traditional Quiche Lorraine alongside, adding a smoky and savory twist.
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Savory Scones: Lightly herbed scones can serve as a delightful sidekick, offering a buttery texture that complements the fluffy quiche well.
Storage Tips for Chicken Quiche
Fridge: Store leftover chicken quiche in an airtight container for up to 3 days. This will keep it fresh while maintaining flavor and texture.
Freezer: You can freeze chicken quiche whole or in slices for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Reheating: For the best results, reheat the quiche in a preheated oven at 350°F (175°C) for about 15-20 minutes. This will help restore its fluffy texture. Alternatively, use a microwave for quick reheating, but be aware it may affect the texture.
Serving after Storage: Allow the chicken quiche to cool down before slicing to serve. This lets the filling set, making it easier to enjoy every delicious bite!
Chicken Quiche Recipe FAQs
What type of chicken should I use for the Chicken Quiche?
Absolutely! You can use any cooked chicken, whether it’s leftover rotisserie chicken, grilled chicken, or even baked turkey. Just make sure it’s diced into bite-sized pieces for easy mixing. For a different twist, you can substitute ham or bacon to add a smoky flavor to your quiche.
How long can I store Chicken Quiche in the refrigerator?
You can store leftover chicken quiche in an airtight container in the refrigerator for up to 3 days. This keeps it fresh while maintaining the rich flavors and fluffy texture, ensuring it’s still delectable when you’re ready to enjoy it again.
Can I freeze Chicken Quiche, and how do I do it?
Yes, you can freeze chicken quiche! First, let it cool completely, then wrap it tightly in plastic wrap and then in a layer of aluminum foil to prevent freezer burn. You can store it for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat in a preheated oven at 350°F (175°C) for about 15–20 minutes until heated through.
What vegetables can I use if I don’t have spinach and mushrooms?
Very! This Chicken Quiche is incredibly versatile. You can replace spinach and mushrooms with any favorite vegetables such as bell peppers, zucchini, or even broccoli. Just make sure to sauté watery vegetables like zucchini before adding them to reduce moisture and maintain a perfect quiche texture.
Is this Chicken Quiche suitable for gluten-free diets?
Certainly! To make it gluten-free, simply use a gluten-free pie crust or even opt for a crustless version by greasing a baking dish instead. The filling ingredients are naturally gluten-free, so you’re all set to enjoy this delightful dish without a second thought!
Can I use non-dairy milk instead of skim milk?
Yes, you can! Almond milk or oat milk are great alternatives that can be used in place of skim milk. They will still provide that creamy texture you love in quiche while making it suitable for those who are lactose intolerant or following a dairy-free diet.
Delicious Chicken Quiche with Spinach and Mushrooms Magic
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- Roll out the pie crust on a floured surface until it's about 12 inches in diameter. Press it into a 9-inch pie dish and crimp the edges.
- Prick the bottom and sides of the crust with a fork. Par-bake for 15–18 minutes until slightly golden.
- Whisk together the large eggs and skim milk in a bowl until well-combined. Mix in the cooked chicken, spinach, mushrooms, cheese, salt, thyme, and black pepper.
- Pour the filling into the par-baked crust, spreading it evenly.
- Cover the edges of the crust with foil. Bake for 50–60 minutes, or until a knife inserted in the center comes out clean.
- Cool the quiche for a few minutes before slicing.
