There’s a certain joy that comes from the simple act of sharing comfort food, and my Easy S’mores Skillet Dip embodies that spirit perfectly. Picture this: a cozy evening with loved ones, laughter filling the air as you gather around a bubbling skillet brimming with melty chocolate and fluffy marshmallows. The first dip of a graham cracker reveals a gooey delight that instantly transports you back to summer nights spent around a campfire.
This recipe is not just about indulgence; it’s about bringing people together with a dessert that’s both effortless and exciting. In just 11 minutes, you can whip up this incredible treat that’s destined to be the star of your next movie night or casual gathering. Whether you’re a busy home chef or simply craving a sweet escape from your usual routine, this S’mores Skillet Dip is the answer to your dessert dreams. So, let’s dive into the delectable world of chocolatey goodness!
Why is The Best S’mores Skillet Dip a must-try?
Effortless preparation: This dip comes together in just 11 minutes, making it an ideal choice for spontaneous gatherings or cozy nights in.
Decadent flavors: The heavenly blend of melted chocolate and toasted marshmallows offers a nostalgic taste that no one can resist.
Crowd-pleaser: Perfect for all ages, it’s a dessert that sparks joy and invites everyone to dig in together.
Versatile options: Feel free to experiment with different chocolate types, add toppings, or even try gluten-free crackers for a personalized twist.
Memorable moments: Sharing this warm, gooey treat with loved ones creates unforgettable memories, making every bite feel special.
Furthermore, if you’re looking for related ideas, be sure to check out our delicious dessert recipes.
The Best S’mores Skillet Dip Ingredients
For the Base
• Chocolate Chips – Melts to create a rich, chocolatey base; choose milk, semi-sweet, or dark chocolate for different flavor profiles.
• Mini Marshmallows – Adds a light, fluffy texture and sweetness, creating a toasty finish on top of the dip.
For Dipping
• Graham Crackers – Served as dippers; provides a satisfying crunch that balances the sweet, gooey dip.
Optional Add-Ons
• Peanut Butter Chips – For a nutty twist, substitute some chocolate chips with peanut butter chips.
• Nuts – Add a sprinkle of chopped nuts for extra crunch and flavor.
• Sea Salt – A pinch on top before baking adds a delightful contrast to the sweetness of the dip.
Feel free to get creative with these ingredients and make The Best S’mores Skillet Dip your own!
How to Make The Best S’mores Skillet Dip
- Preheat the oven to 450°F (232°C). This high temperature ensures your marshmallows will toast beautifully, giving that perfect golden color.
- Spray an 8-inch cast iron skillet or an 8×8 casserole dish with non-stick cooking spray. This will help you easily serve every bit of this gooey delight!
- Spread 1½ cups of chocolate chips evenly on the bottom of the skillet. Feel free to mix different types of chocolate for a unique flavor experience!
- Layer mini marshmallows on top of the chocolate chips. Aim for a generous covering, as they will puff up and create a luscious, fluffy topping.
- Bake for 5-6 minutes, or until the marshmallows are lightly toasted and golden. Keep a close eye to prevent burning; you want them perfectly browned!
- Serve immediately with graham crackers for dipping. Get everyone around the skillet and watch those smiles appear as they dive in!
Optional: Add a sprinkle of sea salt on top before serving for a delightful contrast to the sweetness.
Exact quantities are listed in the recipe card below.
Expert Tips for The Best S’mores Skillet Dip
- Even Melt: Ensure chocolate chips are spread evenly to achieve a uniform melt. This creates a consistent base for that irresistible gooeyness.
- Watch the Marshmallows: Keep a close eye on the marshmallows as they bake. Remove them when they’re lightly golden to prevent burning, preserving that fluffy texture.
- Customize Your Dip: Experiment with different types of chocolate chips or add-ins like peanut butter chips or nuts for a unique twist to The Best S’mores Skillet Dip.
- Serving Note: Serve the dip immediately after baking for the best experience. The charm lies in diving into the warm, gooey delight right from the oven!
- Storage Tip: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to restore the gooiness before serving.
The Best S’mores Skillet Dip Variations
Feel free to add your unique twist to this delightful dessert with some easy modifications!
- Nutty Delight: Add a handful of chopped nuts like walnuts or almonds for a satisfying crunch that enhances every bite.
- Peanut Butter Flavor: Swap out half the chocolate chips for peanut butter chips, creating a delightful mix of sweet and nutty.
- Gluten-Free Option: Use gluten-free graham crackers to make this treat accessible for everyone in your gathering.
- Spicy Kick: Add a pinch of cayenne pepper or a dash of cinnamon to the chocolate layer for a surprising heat that perfectly complements the sweetness.
- Fresh Fruit: Serve with fresh fruit slices like strawberries or bananas for a refreshing, juicy contrast to the rich dip.
- Caramel Drizzle: Drizzle warm caramel sauce over the marshmallows before baking for an added touch of decadence.
- Chocolate Trio: Combine milk, semi-sweet, and dark chocolate chips for a rich, multi-layered chocolate flavor that will have everyone coming back for more.
- S’mores Twist: Crush some graham crackers and sprinkle them on top of the marshmallows before baking for an extra crispy topping!
Make Ahead Options
These Easy S’mores Skillet Dip preparations are perfect for busy home cooks looking to save time on dessert! You can prepare the chocolate and marshmallow layers up to 24 hours in advance. Simply layer 1½ cups of chocolate chips and mini marshmallows in your skillet or casserole dish, cover tightly with plastic wrap, and refrigerate. To maintain the dip’s delightful gooey texture and quality, avoid adding graham crackers until just before serving. When you’re ready to indulge, bake the dip at 450°F (232°C) for 5-6 minutes until the marshmallows are golden and toasty. With these make-ahead tips, you’ll enjoy a stunning dessert with minimal effort, making it a delightful treat for your next gathering!
What to Serve with The Best S’mores Skillet Dip?
Warm evenings call for the delightful sweetness of this chocolatey creation that brings friends and family together.
- Graham Crackers: Serve with more graham crackers for classic dipping, allowing for crunch against the gooey dip’s sweetness.
- Fresh Fruit: Strawberries or banana slices provide a refreshing contrast and balance to the rich, chocolatey flavors of the dip.
- Pretzels: The salty crunch from pretzels not only adds a unique texture but enhances the overall flavor experience when paired with the sweetness.
- Ice Cream: A scoop of vanilla bean ice cream alongside the dip creates a delicious blend of warm and cold sensations, perfect for indulging.
- Chocolate-Covered Strawberries: Elevate your dessert experience with these decadent additions, playing well with the dip’s flavors while adding a touch of elegance.
- Milk or Hot Cocoa: Pair with a glass of cold milk or a soothing cup of hot cocoa for a comforting beverage that rounds out the dessert experience beautifully.
- S’mores Brownies: For double the fun, serve these fudgy brownies on the side, offering a rich chocolate explosion that complements the dip.
- Coffee: A warm cup of coffee provides a lovely bitterness that balances the sweetness of the dip, creating a comforting end to your evening.
How to Store and Freeze The Best S’mores Skillet Dip
Room Temperature: This dessert is best enjoyed fresh; however, if left out, consume within 2 hours to ensure food safety.
Fridge: Store leftovers in an airtight container for up to 2 days. Cover tightly to prevent drying out and loss of flavor.
Freezer: For long-term storage, freeze the dip in a freezer-safe container for up to 1 month. When ready to use, thaw in the fridge overnight.
Reheating: To revive the gooey goodness, reheat the dip in the oven at 350°F (175°C) for about 10 minutes until warmed through, perfect for enjoying The Best S’mores Skillet Dip again!
The Best S’mores Skillet Dip Recipe FAQs
What type of chocolate chips should I use for the dip?
Absolutely! You can use milk, semi-sweet, or dark chocolate chips based on your sweetness preference. Each type offers a unique flavor that can shift the overall taste of your S’mores Skillet Dip. If you’re feeling adventurous, try mixing different types!
How do I store leftovers of The Best S’mores Skillet Dip?
To keep your dip fresh, place it in an airtight container in the fridge where it will stay good for up to 2 days. Make sure to cover it tightly to prevent it from drying out and losing that rich flavor!
Can I freeze The Best S’mores Skillet Dip?
Yes! You can freeze the dip for up to 1 month. Pack it into a freezer-safe container, and when you’re ready to enjoy it, simply thaw it in the fridge overnight. After thawing, you can reheat it gently in the oven at 350°F (175°C) for about 10 minutes until warmed through.
What should I do if my marshmallows burn while baking?
If your marshmallows burn, don’t worry! The next time you make it, keep a close eye on them while baking, aiming for that lightly golden color. You can start checking them at the 5-minute mark to ensure perfect browning without burning.
Can I make The Best S’mores Skillet Dip gluten-free?
Very! Simply swap out regular graham crackers for gluten-free crackers. You can find plenty of delicious gluten-free options nowadays that will provide the same satisfying crunch for dipping. Enjoy your decadent dessert without worry!
Is this dip safe for pets or does it contain common allergens?
While this dip is a delightful treat for humans, it’s not pet-friendly due to chocolate, which can be toxic to dogs and cats. Additionally, it contains common allergens like gluten (from graham crackers) and dairy (from chocolate), so be sure to consider those if serving to guests with allergies.
The Best S’mores Skillet Dip You’ll Crave All Summer Long
Ingredients
Equipment
Method
- Preheat the oven to 450°F (232°C).
- Spray an 8-inch cast iron skillet or an 8x8 casserole dish with non-stick cooking spray.
- Spread 1½ cups of chocolate chips evenly on the bottom of the skillet.
- Layer mini marshmallows on top of the chocolate chips.
- Bake for 5-6 minutes, or until the marshmallows are lightly toasted and golden.
- Serve immediately with graham crackers for dipping.
