As the festive season approaches and the air fills with the scent of cinnamon and nutmeg, I find myself reminiscing about holiday gatherings filled with laughter, warmth, and, of course, delectable desserts. This Gluten Free Biscoff Cheesecake has quickly become a staple of my festive celebrations. Its luscious, creamy texture paired with a spiced spekulatius biscuit base creates a delightful contrast that is both comforting and indulgent. Picture a no-bake treat that requires minimal effort but yields maximum flavor – perfect for those bustling days when time is scarce but sweet cravings abound.
What I love most about this cheesecake is its versatility; it’s suitable for everyone, including those following a gluten-free diet. Even if you’re not gluten intolerant, this dessert will charm your taste buds with its rich flavors and silky smooth finish. So whether you’re hosting a holiday party or simply looking to treat yourself, this cheesecake is sure to impress. Let’s dive in and create this delightful festive indulgence together!
Why is Gluten Free Biscoff Cheesecake a must-try?
Irresistible Flavor: This cheesecake combines creamy richness with the warm spices of spekulatius, creating a sensational taste experience.
No-Bake Convenience: Perfect for busy holiday schedules, this dessert requires no baking – simply mix, chill, and serve!
Gluten-Free Delight: Suitable for gluten-free diets, it offers indulgence without compromise, making it a hit with everyone.
Crowd-Pleasing Treat: Impress your guests with a dessert that’s both sophisticated and comforting, perfect for celebrations or cozy nights in.
Visual Appeal: With its golden-brown crust and luscious filling, this cheesecake is as beautiful as it is delicious.
Customizable: Experiment with different flavor extracts to personalize your cheesecake; the possibilities are endless will help keep it fresh for later enjoyment!
Gluten Free Biscoff Cheesecake Ingredients
For the Biscuit Base
• Schär Gluten Free Spekulatius (200 g) – This spiced biscuit serves as a crunchy, flavorful base; you can swap it for any gluten-free biscuits if necessary.
• Unsalted Butter (85 g) – A key ingredient that binds the base together; ensure it’s melted for an easy mix.
For the Biscoff Spread
• Schär Gluten Free Spekulatius (for Biscoff Spread, 1 pack) – Delivers the signature flavor to the spread; another brand of gluten-free spiced cookies works as a substitute.
• Light Brown Sugar (1 tbsp) – Adds a touch of sweetness and moisture to the spread; adjust to taste.
• Vanilla Extract (1/2 tsp) – Enhances the flavor of the spread wonderfully.
• Melted Butter (40 g) – Helps achieve a creamy consistency in the Biscoff spread.
• Milk (2 tbsp) – Adjusts the spread’s thickness; add more if it’s too dense.
• Vegetable Oil (1 tsp) – Aids in creating a smooth texture for the spread.
For the Cheesecake Filling
• Full Fat Cream Cheese (600 g) – The star of the cheesecake, providing a rich and creamy texture.
• Icing Sugar (100 g) – Sweetens the cheesecake while ensuring a smooth mouthfeel.
• Double Cream (300 ml) – Essential for achieving a rich, fluffy topping; this makes all the difference in texture.
• Vanilla Extract (1 tsp) – Boosts the creaminess and flavor complexity of the cheesecake.
How to Make Gluten Free Biscoff Cheesecake
- Prepare the Base: Blitz the Schär Gluten Free spekulatius biscuits in a food processor until fine crumbs form. In a saucepan, melt the unsalted butter, then combine it with the biscuit crumbs and mix until well blended.
- Form Base: Line a 20cm loose-bottom tin with your biscuit mixture, pressing it firmly to create a solid base. Chill it in the refrigerator for at least 2 hours, or overnight for best results.
- Make Biscoff Spread: In the food processor, blend the remaining spekulatius, light brown sugar, vanilla extract, melted butter, milk, and vegetable oil until smooth and creamy. Adjust the thickness with more milk if necessary.
- Prepare Cheesecake Layer: In a large mixing bowl, beat the full fat cream cheese, icing sugar, and double cream with an electric mixer until it thickens and forms peaks. Gently fold in the Biscoff spread until well combined.
- Assemble: Spread the cheesecake mixture over the chilled biscuit base, smoothing the top for an even finish. Refrigerate overnight to allow it to set properly.
- Serve: Just before serving, decorate the cheesecake with caramel sauce, extra spekulatius biscuits, and festive sprinkles to heighten the holiday spirit.
Optional: Drizzle with melted dark chocolate for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Gluten Free Biscoff Cheesecake
Fridge: Store the cheesecake covered tightly with plastic wrap or in an airtight container for up to 3 days while maintaining its creamy texture and flavor.
Freezer: If you want to save some slices for later, wrap them individually in parchment paper and then store in a freezer-safe container for up to 2 months to preserve quality.
Reheating: To enjoy your slices after freezing, simply thaw in the fridge overnight and serve chilled for the best experience.
Leftover Biscoff Spread: Any unused Biscoff spread can be stored in the fridge in a sealed jar for up to 1 week, ready to be spread on toast or mixed into smoothies!
Expert Tips for Gluten Free Biscoff Cheesecake
- Press Evenly: Ensure the biscuit base is pressed evenly into the tin for a solid structure; this helps it hold together beautifully when sliced.
- Chill Overnight: To achieve the best texture and flavor, refrigerate the cheesecake overnight. It allows the flavors to meld perfectly.
- Avoid Sogginess: Decorate with spekulatius biscuits just before serving to prevent them from becoming soggy and losing their crunch.
- Blend Smoothly: Use a food processor for quick, uniform blending of the Biscoff spread. This ensures a creamy consistency that’s free of lumps.
- Customize Wisely: Feel free to swap out spekulatius for different gluten-free biscuits, but make sure they are spiced for the best flavor in the Gluten Free Biscoff Cheesecake.
- Taste as You Go: Always taste your cheesecake filling before it sets; adjust the sweetness with additional icing sugar if needed for your preference.
What to Serve with Gluten Free Biscoff Cheesecake?
Creating a delightful holiday meal goes beyond just the dessert. Pair it with these complimentary dishes for a feast.
- Festive Fruit Compote: A blend of seasonal fruits adds a bright, refreshing contrast to the creamy cheesecake, balancing flavors beautifully.
- Spiced Tea: Warm, spiced tea rounds out the indulgent sweetness of the cheesecake while enhancing the dessert’s aromatic spices.
- Chocolate-Dipped Strawberries: The sweet and slightly tart strawberries contrast wonderfully with the cheesecake’s richness, creating a delightful bite-sized treat.
- Cinnamon Sugar Cookies: These crispy delights echo the warm spices of the cheesecake and make a perfect, familiar treat for guests of all ages.
- Chai Latte: The creamy, spiced flavors in chai complement the cheesecake, creating a cozy and inviting pairing for chilly evenings.
- Caramel Drizzle: A simple but luxurious drizzle over the cheesecake enhances its sweetness and adds an extra touch of elegance, wow your guests!
- Vanilla Ice Cream: The smooth creaminess of vanilla ice cream serves as a perfect contrast to the dense cheesecake, making each bite absolutely indulgent.
- Gingerbread Biscotti: Their crunchy texture and spicy flavor sequence complement the silky cheesecake while providing a delightful teatime addition.
Embrace the joy of sharing and creating memorable moments with these perfect pairings.
Make Ahead Options
These Gluten Free Biscoff Cheesecakes are a dream for busy home cooks looking to save time during the festive season! You can prepare the biscuit base and the Biscoff spread up to 24 hours in advance. Simply follow the initial steps to make and chill the base overnight, preventing any sogginess by pressing it down firmly. The Biscoff spread can also be blended ahead and stored in an airtight container in the refrigerator. Then, when you’re ready to assemble, just whip the cream cheese layer, combine it with the Biscoff spread, and spread it over the chilled base. With these simple make-ahead steps, you’ll have a luscious dessert ready to impress with minimal last-minute effort!
Gluten Free Biscoff Cheesecake Variations
Feel free to explore these delightful twists that will make this cheesecake even more unique and suited to your taste!
- Cocoa Delight: Swap 100g of spekulatius with cocoa powder in the cheesecake filling to add a rich chocolate flavor.
- Nutty Twist: Include 100g of crushed almonds or walnuts in the biscuit base for an extra crunch and nutty flavor.
- Fruit Infusion: Top the cheesecake with a layer of fresh berries or fruit compote for a burst of freshness and color.
- Spiced Pumpkin: Add 1/2 cup pure pumpkin puree and 1 tsp pumpkin spice to the cheesecake filling for a seasonal twist.
- Maple Magic: Use maple syrup instead of brown sugar in the Biscoff spread for a hint of sweetness with a maple essence.
- Creamy Coconut: Fold in 1/2 cup of crushed coconut into your cheesecake mixture for a tropical flavor that will transport you away.
- Zesty Lemon: Add the zest of one lemon to the cheesecake filling for a refreshing bright note that contrasts beautifully with their warmth.
- Chai Spice: Sprinkle in 1 tsp of chai spice blend into the filling for an aromatic and spiced twist perfect for cozy gatherings.
Gluten Free Biscoff Cheesecake Recipe FAQs
What should I look for when selecting spekulatius biscuits?
When choosing spekulatius biscuits, look for ones that have a vibrant aroma of spices like cinnamon and nutmeg. Make sure they are labeled gluten-free, and avoid any that have dark spots all over, which indicates that they may be stale or of poor quality. Freshness will elevate the flavor of your cheesecake!
How should I store the Gluten Free Biscoff Cheesecake?
Store your cheesecake in the refrigerator, tightly covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days. For the best texture and taste, make sure it’s well wrapped to avoid absorbing any odors from the fridge!
Can I freeze leftover Gluten Free Biscoff Cheesecake?
Absolutely! To freeze, slice the cheesecake and wrap each piece individually in parchment paper. Place them into a freezer-safe container, and they will stay good for up to 2 months. When you’re ready to enjoy a slice, simply thaw it overnight in the fridge and serve chilled.
Why is my cheesecake not setting properly?
If your cheesecake isn’t setting, it might be due to insufficient chilling time. I recommend refrigerating it for at least 8 hours or overnight. If it’s still too soft, check if the cream cheese was properly whipped to stiff peaks before mixing in the other ingredients. Ensure all your components are at room temperature before mixing to promote better blending.
Are there any allergens I should be aware of in this recipe?
Yes, this recipe contains dairy products, including cream cheese and double cream, which may not be suitable for those with lactose intolerance or dairy allergies. Additionally, always double-check labels for gluten-free products to avoid cross-contamination if you have celiac disease. You can use dairy-free alternatives if needed!
What can I use instead of spekulatius biscuits?
If you can’t find spekulatius biscuits, feel free to substitute them with any other gluten-free spiced cookies, such as ginger snaps or an alternative like gluten-free graham crackers. Adjust the spices in the recipe if using plain biscuits to maintain that warm holiday flavor!
Indulge in Gluten Free Biscoff Cheesecake This Holiday Season
Ingredients
Equipment
Method
- Blitz the Schär Gluten Free spekulatius biscuits in a food processor until fine crumbs form. In a saucepan, melt the unsalted butter, then combine it with the biscuit crumbs and mix until well blended.
- Line a 20cm loose-bottom tin with your biscuit mixture, pressing it firmly to create a solid base. Chill it in the refrigerator for at least 2 hours, or overnight for best results.
- In the food processor, blend the remaining spekulatius, light brown sugar, vanilla extract, melted butter, milk, and vegetable oil until smooth and creamy. Adjust thickness with more milk if necessary.
- In a large mixing bowl, beat the full fat cream cheese, icing sugar, and double cream with an electric mixer until it thickens and forms peaks. Gently fold in the Biscoff spread until well combined.
- Spread the cheesecake mixture over the chilled biscuit base, smoothing the top for an even finish. Refrigerate overnight to allow it to set properly.
- Just before serving, decorate the cheesecake with caramel sauce, extra spekulatius biscuits, and festive sprinkles. Optionally, drizzle with melted dark chocolate.
