1 Shares

There’s an undeniable thrill that comes from reinventing your favorite treats, and that’s exactly what I found when I first tasted these Keto Reese’s Peanut Butter & Chocolate Cupcakes. Imagine the joy of sinking your teeth into a soft, moist cupcake filled with creamy peanut butter goodness, all while keeping it low-carb and sugar-free!

I stumbled upon this recipe on a day when my craving for chocolate was almost unbearable, yet I was determined to stick to my keto lifestyle. With simple ingredients like almond flour and Swerve, I was able to create a dessert that’s not just indulgent but also guilt-free. Bonus: these little gems suit everyone—whether you’re on a strict diet or simply a sweet-toothed lover of homemade delights.

Join me as I share this delightful recipe that turns the classic combination of peanut butter and chocolate into a show-stopping treat, perfect for any occasion!

Why is this Reese’s Peanut Butter & Chocolate Cupcakes Recipe a must-try?

Indulgent Flavor: The rich blend of chocolate and peanut butter creates a decadent dessert that’ll satisfy any sweet craving without the guilt.
Keto-Friendly: Perfect for those on a ketogenic diet, each cupcake contains only 7 net carbs!
Simple Ingredients: Made with accessible ingredients like almond flour and Swerve, this recipe is easy to whip up in no time.
Versatile Variations: Switch things up by experimenting with different nut butters or flours for unique flavor profiles!
Crowd-Pleaser: These cupcakes are great for gatherings, appealing to both diet-conscious friends and dessert enthusiasts alike.
Quick Prep Time: In just a little over 30 minutes, you can have these delightful treats ready to impress!

Ingredients for Reese’s Peanut Butter & Chocolate Cupcakes Recipe

• Delight in the simplicity of these flavor-packed ingredients!

For the Cupcakes

Almond Flour – Creates a moist texture and is the ideal base for a keto dessert.
Baking Soda & Baking Powder – Ensures your cupcakes rise beautifully and have a light, fluffy texture.
Swerve Confectioners Sugar Substitute – This sugar replacement gives sweetness without the carbs; other keto sweeteners like erythritol or stevia work too!
Large Eggs – Vital for binding everything together while adding rich moisture.
Plain Greek Yogurt – Contributes not just moisture but also a nice protein boost!
Vanilla Extract – Amplifies the overall flavor, making every bite delightful.
Sugar-Free Reese’s Peanut Butter Cups – The star of the show! Adds that iconic creamy filling we all love.

For the Frosting

Butter – Introduces richness to the frosting, making it decadent and satisfying.
Natural Peanut Butter – Enhances the frosting’s flavor; just be sure it’s sugar-free to keep the recipe keto-friendly!
Heavy Whipping Cream – Gives the frosting that perfect creamy texture for easy spreading.
Cocoa Powder – Infuses a rich chocolate flavor into the frosting; use only unsweetened!

Get ready to create a mouthwatering Reese’s Peanut Butter & Chocolate Cupcakes Recipe that will become a cherished favorite!

How to Make Reese’s Peanut Butter & Chocolate Cupcakes

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners. This step ensures even baking and easy removal of your delicious treats!
Mix the batter by combining almond flour, baking soda, baking powder, Swerve, eggs, Greek yogurt, and vanilla extract in a mixing bowl; blend until smooth and creamy. The mixture should be thick yet pourable.
Fill each cupcake liner halfway with the batter, making sure to leave enough room for the filling and rising. This creates the perfect level of fluffiness in your cupcakes!
Add a delightful surprise by placing a sugar-free Reese’s cup in the center of each and spoon some additional batter on top. This ensures that each bite has that iconic peanut butter goodness.
Bake for about 25 minutes or until a toothpick comes out clean when inserted into the cupcake. Keep an eye on them as they bake to achieve a lovely, golden top!
Cool the cupcakes to room temperature before frosting. This step is crucial, as it prevents the frosting from melting and allows for a perfect spread.
Whip up your frosting by combining butter, natural peanut butter, heavy whipping cream, and cocoa powder until smooth and creamy. The texture should be rich and ready to spread.
Frost the cooled cupcakes generously with the peanut butter frosting. Feel free to get creative with the swirls and patterns!

Optional: Sprinkle some chopped nuts or a drizzle of sugar-free chocolate on top for an extra touch of delight.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Keto Reese’s Peanut Butter & Chocolate Cupcakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cupcake batter up to 24 hours in advance—just store it in an airtight container in the refrigerator to maintain its freshness. Additionally, you can bake the cupcakes a day ahead, letting them cool completely before refrigerating for up to 3 days. When you’re ready to serve, simply frost them with the peanut butter icing, which can also be made ahead and stored in the fridge. This way, you’ll enjoy a delightful treat that’s just as delicious and ready to impress your family!

How to Store and Freeze Keto Reese’s Peanut Butter & Chocolate Cupcakes

Room Temperature: Keep the cupcakes in a cool, dry area for up to 2 days in an airtight container to maintain their moisture.

Fridge: To extend freshness, store in the refrigerator for up to 3-4 days, ensuring they’re in an airtight container to prevent drying out.

Freezer: For longer preservation, freeze the cupcakes for up to 2 months. Wrap each cupcake tightly in plastic wrap and place them in a freezer-safe bag.

Reheating: Thaw cupcakes overnight in the fridge before enjoying. You can warm them briefly in the microwave for a soft, just-baked experience.

What to Serve with Keto Reese’s Filled Cupcakes?

Indulging in these decadent cupcakes is a treat, but pairing them with just the right accompaniments elevates your experience even more!

Rich Espresso: A bold, dark coffee contrasts beautifully with the sweetness of the cupcakes, enhancing the chocolate flavor.
Fresh Berries: A medley of strawberries, blueberries, or raspberries adds a refreshing tartness that balances the sweetness of the cupcakes perfectly.
Whipped Coconut Cream: This light and airy topping offers a tropical twist, enhancing the rich peanut butter and chocolate flavors in every bite.
Vanilla Ice Cream: A scoop of sugar-free vanilla ice cream brings a creamy element that beautifully complements the cupcakes’ texture and sweetness.
Milk or Almond Milk: Pairing a glass of cold milk or unsweetened almond milk provides a classic, nostalgic touch that takes you back to childhood treats.
Chocolate Mint Tea: A warm, soothing cup of chocolate mint tea creates a lovely finishing touch, both calming and rich with flavor.
Keto Chocolate Brownies: For those double chocolate cravings, serve these alongside for the ultimate indulgent spread that every sweet tooth will adore.

With these delightful pairings, your dessert experience will be even more comforting and satisfying!

Expert Tips for Reese’s Peanut Butter & Chocolate Cupcakes Recipe

Ingredient Quality: Use high-quality, sugar-free ingredients to enhance flavor. The success of your Reese’s Peanut Butter & Chocolate Cupcakes relies on fresh, quality nut butters and sweeteners.
Batter Consistency: Ensure your batter is smooth and free of lumps for the best texture. Lumps can lead to uneven baking and a less enjoyable cupcake.
Oven Monitoring: Keep an eye on your cupcakes while they bake. Ovens can vary, so check for doneness a few minutes before the recommended time. A toothpick should come out clean.
Cooling Time: Allow enough cooling time before frosting. Frosting warm cupcakes can lead to a melty mess; patience is key for the perfect finish.
Storage Tips: Store leftovers in an airtight container in the fridge. This helps maintain the moistness of your sweet treats for up to 3-4 days, keeping them keto-friendly and delicious!

Reese’s Peanut Butter & Chocolate Cupcakes Variations

Unleash your creativity and customize these cupcakes to fit your tastes and dietary needs!

Nut Butter Swap: Use almond or cashew butter instead of peanut butter for a new flavor twist. This slight change can make all the difference, creating a unique cupcake that’s just as delightful.
Nut Flour Alternatives: Substitute almond flour with hazelnut or pecan flour for rich, nutty undertones. Each nut brings its own character, enriching the overall taste of your cupcakes, making each bite a sumptuous surprise.
Coconut Delight: Introduce a tropical flair by mixing unsweetened shredded coconut with coconut oil and a keto sweetener as a filling. This dreamy coconut center pairs beautifully with the chocolate and peanut butter, enhancing the flavor profile splendidly.
Spicy Kick: Add a dash of cayenne pepper or cinnamon to the batter for a surprising spice. This unexpected twist can elevate your cupcakes, tantalizing your taste buds and giving a warming finish that’s absolutely delightful!
Chocolatey Richness: Drizzle extra sugar-free chocolate syrup on top of your frosting for an indulgent finish. A little extra chocolate never hurt anyone, right? This addition will bring a beautiful finishing touch that appeals to all chocolate lovers.
Berry Fusion: Fold in fresh raspberries or strawberries into the batter for a fruity burst. The sweetness of the berries can complement the rich chocolate and peanut butter, providing a fresh and vibrant contrast.
Vegan Option: To make this recipe vegan, replace eggs with flax eggs and use a plant-based yogurt. This swap opens the door for those following a vegan lifestyle to enjoy these delectable cupcakes!
Frosting Variations: Substitute heavy whipping cream with coconut cream for a dairy-free frosting option. This change adds a subtle coconut flavor and keeps it creamy and delicious!

Keto Reese’s Peanut Butter & Chocolate Cupcakes Recipe FAQs

How do I know if my ingredients are ripe or fresh?
Absolutely! When choosing ingredients like almond flour or nut butters, check for freshness by looking for an intact seal and a pleasant nutty aroma. Avoid any that have dark spots, an off smell, or that feel clumpy. Fresh ingredients will ensure your cupcakes taste their best!

What’s the best way to store leftover cupcakes?
Very! To keep your keto cupcakes fresh, store them in an airtight container in the refrigerator for up to 3-4 days. This helps maintain their moistness and flavor. If you notice the tops starting to dry out, you can cover them lightly with plastic wrap before sealing the container.

Can I freeze Keto Reese’s Peanut Butter & Chocolate Cupcakes?
Definitely! To freeze these cupcakes, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When ready to enjoy, simply thaw them in the fridge overnight. If you like them warm, pop them in the microwave for just a few seconds for that freshly baked feel!

What should I do if my cupcakes sink in the middle?
Oh no! If your cupcakes sink, it could be due to overmixing the batter or an incorrect oven temperature. Be sure to mix until just combined and check that your oven is preheated correctly. Using an oven thermometer can help ensure accuracy. If they do sink, don’t worry too much; they’ll still taste amazing!

Are there any dietary considerations I should keep in mind?
Absolutely! These treats are perfect for those following a keto diet. Just ensure that all your ingredients, especially nut butters and sweeteners, are sugar-free to maintain the keto profile. If serving to anyone with allergies, check for common allergens like nuts in the nut butter and keep an eye out for any cross-contamination risks.

Can I use different nut flours or butters in this recipe?
Very! You can absolutely mix it up! If you want to experiment, try substituting almond flour with hazelnut or pecan flour. Similarly, using almond or cashew butter instead of peanut butter can give your cupcakes a delightful twist. Just keep the ratios similar to maintain the right texture!

Let’s get baking and enjoy these delectable cupcakes!