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There’s a certain joy that comes with turning a classic breakfast into something extraordinary, and my indulgent Breakfast Poutine with Hollandaise Sauce does just that. As the scent of crispy hash browns mingles with the buttery aroma of homemade hollandaise, you’re transported to a cozy brunch spot without ever stepping out of your kitchen. This dish is perfect for those peaceful weekend mornings when you crave something more than just the usual toast.

What I love most about this recipe is its incredible versatility. Feel free to swap out ingredients to align with your tastes or dietary preferences—whether it’s a different type of cheese, a hearty veggie option instead of bacon, or even an extra kick from jalapeños. It caters to everyone, ensuring no one leaves the table unsatisfied. Let’s dive in and elevate your breakfast game with this sumptuous and easily customizable delight!

Why Indulge in Breakfast Poutine Bliss?

Indulge in the ultimate breakfast experience that brings comfort and joy to your mornings!

Versatile Ingredients: Customize flavors with your choice of cheeses, bacon alternatives, and extra toppings like avocado.
Quick Preparation: Ideal for busy weekdays or leisurely weekends, this dish comes together in no time.
Hearty and Satisfying: Each bite combines crispy hash browns with creamy hollandaise and perfectly cooked eggs, creating pure bliss.
Crowd-Pleasing Appeal: Whether you’re feeding the family or preparing brunch for guests, this recipe ensures everyone leaves with a smile.
Nourishing and Delicious: With about 650 calories per serving, this breakfast is both hearty and fulfilling, making it a great start to your day.

Feeling adventurous? Try adding sautéed spinach or spicy jalapeños for an extra flavor boost!

Indulge in Breakfast Poutine Ingredients

For the Hash Browns

Frozen Hash Browns – The crispy base of your dish, but feel free to use homemade for an extra flavor punch.
Olive Oil – Essential for frying; enhances taste beautifully—swap it out for any other cooking oil if preferred.
Salt – A key seasoning; adjust to match your taste perfectly.
Black Pepper – Adds a hint of spice; customize the amount based on your heat preference.

For the Eggs

Large Eggs – Provides protein and creaminess; can be poached, scrambled, or exchanged for egg whites for a lighter alternative.
Bacon – Offers savory depth; consider turkey bacon or tempeh for variation without sacrificing flavor.

For the Cheeses

Cheddar Cheese (shredded) – Sharp and creamy; think about using Monterey Jack or gouda if you want a change.
Mozzarella Cheese (shredded) – Melts beautifully and can be swapped with other melting varieties.

For the Gravy

Gravy – A traditional essential for poutine; opt for homemade or store-bought to save time.

For the Hollandaise Sauce

Unsalted Butter – Necessary for a smooth hollandaise; salted butter works as well, just tweak the extra salt to taste.
Egg Yolks – The heart of the hollandaise sauce; consider non-dairy substitutes for a vegan option.
Dijon Mustard – Adds necessary tang; experiment with different mustards for a flavor twist.
White Wine Vinegar – Brings acidity; can be substituted with lemon juice if needed.
Lemon Juice – Brightens flavors wonderfully; fresh juice is ideal for the best taste.
Cayenne Pepper – Optional for a fiery kick; omit if you prefer milder flavors.
Garlic Powder – Enhances the savory richness; fresh garlic can also be used if you’re feeling fancy.

Feast your eyes on this delicious blend and don’t forget to have fun customizing your indulgent breakfast poutine to suit your taste!

How to Make Indulgent Breakfast Poutine

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Spread out the frozen hash browns in a single layer, drizzle them with olive oil, and season with salt and pepper. Bake for 20 minutes, flipping halfway, until golden and crispy.
Fry the bacon in a skillet over medium heat for about 6–8 minutes until crispy. Once done, crumble it into bite-sized pieces and set aside.
Cook the eggs in the same skillet. You can choose to make them sunny-side up or scrambled; they should take about 3–4 minutes. Season with salt and pepper, keeping them warm till assembly.
Prepare the hollandaise sauce using a double boiler: in a bowl, whisk together the egg yolks, Dijon mustard, and white wine vinegar for about 2 minutes. Gradually add the melted butter while whisking consistently until the sauce is creamy. Stir in fresh lemon juice, cayenne pepper, and garlic powder.
Assemble your poutine! Start with a base of crispy hash browns, then add the cooked eggs. Sprinkle with shredded cheddar and mozzarella cheese, and generously drizzle warm gravy over the top.
Finish with a dollop of your creamy hollandaise sauce and scatter the crumbled bacon on top. Serve this delightful dish immediately for a perfect brunch experience!

Optional: Top with sliced avocado for an extra creamy layer.
Exact quantities are listed in the recipe card below.

Expert Tips for Breakfast Poutine

Perfect Crispiness: Ensure the hash browns are spread out in a single layer on the baking sheet; this maximizes their crispiness and prevents sogginess.

Whisking Technique: When preparing hollandaise, whisk continuously while slowly adding melted butter to achieve a creamy texture without separation.

Egg Cooking Methods: For poached eggs, add a splash of vinegar to your simmering water. This helps the egg whites firm up nicely, resulting in a beautiful poached egg.

Ingredient Variations: Don’t be afraid to make it your own! Swap in different cheeses, like gouda or blue cheese, for a unique twist on your breakfast poutine.

Storage Considerations: If you have leftovers, store each component separately in airtight containers. This keeps everything fresh and maintains their textures for up to 2 days.

Experience the joy of creating and enjoying your indulgent breakfast poutine with these helpful tips!

Storage Tips for Indulgent Breakfast Poutine

Airtight Containers: Store leftovers in airtight containers; keep the components separate for optimal freshness and texture for up to 2 days.

Fridge: Place cooked hash browns, eggs, and hollandaise sauce into separate containers in the fridge. Consume within 48 hours for best results.

Freezer: For longer storage, freeze hash browns and gravy separately in airtight bags for up to 3 months. Reheat hash browns directly in the oven until crispy.

Reheating: When ready to enjoy, reheat the eggs gently in a pan or microwave and warm the hollandaise sauce in a double boiler, whisking to restore creaminess for your indulgent breakfast poutine.

What to Serve with Breakfast Poutine with Hollandaise Sauce?

Elevate your brunch experience by pairing this delightful dish with a selection of delicious sides and drinks that harmonize perfectly with its rich flavors.

Fresh Fruit Salad: A burst of seasonal fruits adds a refreshing contrast to the creamy, savory poutine, bringing brightness to your plate.
Crispy Breakfast Potatoes: Golden, crunchy potatoes seasoned just right offer a satisfying texture that complements the soft, creamy elements of the poutine.
Zesty Bloody Mary: The tangy and spicy notes of this brunch classic enhance the overall flavor experience, cutting through the richness of the hollandaise sauce.
Avocado Toast: Creamy avocado on crusty bread brings a hint of earthiness that wonderfully pairs with the flavors of the poutine, while adding a trendy touch.
Leafy Green Salad: A simple salad dressed in vinaigrette balances the dish’s heaviness, providing a light crunch that’ll keep the meal feeling fresh.
Chocolate Croissant: For those with a sweet tooth, a warm, flaky croissant is the perfect indulgent finish alongside your savory feast.

Delight in these pairings that will make your Breakfast Poutine with Hollandaise Sauce not just a meal, but a heartfelt gathering of flavors!

Indulge in Breakfast Poutine Variations

Feel free to explore and make this dish uniquely yours with these delightful twists and swaps!

Vegetarian Swap: Replace bacon with sautéed mushrooms or roasted vegetables for a hearty, meat-free option. The rich flavors will still shine through beautifully.
Cheese Variety: Use creamy goat cheese or a tangy feta instead of cheddar or mozzarella for an unexpected flavor kick. You’ll taste the difference in each gratifying bite!
Spice it Up: Add diced jalapeños or a splash of your favorite hot sauce for a fiery surprise that elevates the dish and wakes up your taste buds.
Mushroom Gravy: Swap standard gravy with a homemade mushroom gravy for a rich, earthy depth that’s hard to resist. It’s a game-changer for savory lovers!
Green Goodness: Top your poutine with freshly chopped herbs like cilantro, dill, or parsley for a refreshing burst of flavor that complements every bite.
Creamy Avocado: Adding slices of avocado will not only enhance the creaminess of your dish but also infuse healthy fats that promote fullness and delight.
Breakfast Meat Alternatives: Try turkey bacon or a plant-based sausage as a savory substitute for traditional bacon, offering versatility without sacrificing taste.
Sweet & Savory Twist: Drizzle a little maple syrup over the top right before serving for an unexpected sweet note that beautifully contrasts with the savory flavors.

Make Ahead Options

These Indulgent Breakfast Poutine with Hollandaise Sauce are perfect for meal prep enthusiasts! You can prepare the hash browns and bacon up to 24 hours in advance and store them in the refrigerator to maintain their crispiness. Simply bake the hash browns and fry the bacon, then cool them completely before refrigerating. For the hollandaise sauce, it’s best to make it fresh, but you can whisk the egg yolks and mustard ahead of time. When you’re ready to serve, just warm the prepared components in the oven while you scramble or fry the eggs quickly. This way, you can enjoy delicious breakfast poutine without the morning rush!

Indulgent Breakfast Poutine with Hollandaise Sauce Recipe FAQs

How do I select the best frozen hash browns?
Absolutely! When choosing frozen hash browns, look for a brand with minimal additives—ingredients should ideally just list potatoes and maybe a bit of salt. Check for a package that has crisp, golden strands rather than clumps, which indicates good texture upon cooking.

What is the best way to store leftover Breakfast Poutine?
To maintain freshness, I recommend storing each component separately in airtight containers. The hash browns, gravy, and eggs should all be refrigerated and consumed within 2 days. This strategy helps prevent sogginess and keeps everything tasting delicious!

Can I freeze the hash browns and gravy?
Yes! If you want to prepare ahead, freeze the hash browns and gravy in separate, airtight bags. They’ll last up to 3 months. When ready to enjoy, bake the hash browns directly from frozen until crispy, and reheat the gravy on the stove or microwave.

What should I do if my hollandaise sauce separates?
This can happen! If your hollandaise separates, don’t panic. Start with a fresh egg yolk in a clean bowl, and slowly whisk in a little warm water or the separated hollandaise while continuing to whisk. This technique helps bring it back together into a creamy delight!

Can I make this recipe vegetarian-friendly?
Absolutely! To make a vegetarian version, simply swap the bacon for sautéed spinach or roasted mushrooms. You can also try tempeh or a smoky vegan bacon alternative. Feel free to add a hearty portion of your favorite veggies for extra flavor and nutrition!