When I first decided to tackle the world of homemade sandwiches, I never anticipated the joy of sinking my teeth into a warm Chicken Parmesan Sub. The moment the crispy baguette met the juicy breaded chicken, and the melted cheese began to stretch with each bite, it was pure bliss! This recipe marries the convenience of quick preparation with authentic Italian flavors, transforming lunch or dinner into a memorable feast. Perfect for those busy weeknights or lazy weekends, these subs make it easy to step away from the fast-food rut and indulge in something truly satisfying. Join me as we dive into creating these delightful Chicken Parmesan Subs that will have everyone coming back for seconds!
Why are Chicken Parmesan Subs a must-try?
Irresistible Flavor: The stunning combination of crispy breaded chicken, gooey melted cheese, and zesty marinara sauce creates a taste explosion that’s hard to resist.
Quick to Prepare: With a straightforward cooking process, you can whip up these delicious subs in no time, making them perfect for busy weeknights.
Customizable: Feel free to play around with different cheeses or sauces, ensuring everyone’s preferences are catered to.
Ultimate Comfort Food: The cozy, nostalgic feeling of biting into a warm Chicken Parmesan Sub transports you straight to an Italian eatery.
Crowd-Pleaser: Whether it’s a family dinner or a casual gathering with friends, these subs promise to impress and satisfy everyone’s cravings!
Pair them with a fresh side salad or potato salad to create the ultimate meal experience!
Ingredients for Chicken Parmesan Subs
For the Chicken
• Chicken Breasts – Key protein component; ensure they are thinly sliced for quick cooking.
• All-Purpose Flour – Coating for the chicken to create a crisp crust; can use gluten-free flour for a gluten-free option.
• Eggs and Water – Acts as a binder for the breading process.
• Italian Breadcrumbs & Panko – Provides a crunchy coating, with panko adding extra texture.
For the Flavor
• Garlic Salt – Enhances the flavor of the toasted rolls; substitute with fresh garlic if desired.
• Seasonings (Garlic Powder, Onion Powder, Italian Seasoning, Salt, Black Pepper, Parmesan) – Enhances the flavor profile; adjust according to taste preferences.
For the Assembly
• Buns (Hoagies/Demi Baguettes) – Forms the sandwich base; use crusty bread to prevent sogginess.
• Salted Butter – Helps toast the bread for added flavor and prevents marinara from soaking through.
• Cheese (Mozzarella or Provolone) – Adds creaminess and taste to the sandwich; feel free to experiment with other melting cheeses.
For the Topping
• Marinara Sauce – Complements the chicken beautifully; both store-bought and homemade varieties are delicious.
• Olive or Canola Oil – Provides the perfect frying medium for the chicken; any neutral oil can be used.
How to Make Chicken Parmesan Subs
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Toast the Rolls: Spread butter over the split rolls and sprinkle garlic salt on top. Toast them for about 3-4 minutes in a toaster oven or 6 minutes at 375°F in the oven until golden brown.
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Prepare Coatings: In separate bowls, mix your flour with seasonings for the first coating, whisk eggs with a splash of water for the egg wash, and combine Italian breadcrumbs with panko and seasonings for the crispy outer layer.
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Coat Chicken: Take each chicken piece, dredge it in the seasoned flour, dip it into the egg wash, and then coat it with the breadcrumbs, pressing gently to ensure the mixture adheres well.
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Cook Chicken: Heat oil in a skillet over medium heat. Cook the chicken for about 4 minutes on each side, ensuring it reaches an internal temperature of 165°F for safe eating.
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Melt Cheese: Transfer the cooked chicken to a baking sheet. Top with cheese and broil in the oven for 3-4 minutes until it’s beautifully melted and bubbly.
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Assemble Subs: Slice your toasted rolls, place the crispy chicken on the bottom, generously spoon marinara sauce on top, add the roll tops, and serve immediately for everyone to enjoy!
Optional: Add fresh basil leaves for an aromatic garnish.
Exact quantities are listed in the recipe card below.
Chicken Parmesan Subs Variations & Substitutions
Feel free to customize your Chicken Parmesan Subs with these exciting twists that will elevate the flavors and cater to your dietary needs!
- Gluten-Free: Use gluten-free breadcrumbs and baguette alternatives for a delicious option anyone can enjoy.
- Cheesy Surprise: Swap traditional mozzarella for smoked gouda or pepper jack to introduce a new layer of flavor.
- Herb-Infused: Add fresh herbs like basil or oregano directly to the breadcrumbs for a fragrant kick.
- Meatless Delight: Substitute chicken with eggplant slices or portobello mushrooms, perfect for a veggie twist.
- Spicy Touch: Incorporate sliced jalapeños or use a spicy marinara sauce to bring some heat to your subs.
- Creamy Addition: Mix in a layer of ricotta or cream cheese to add a creamy texture beneath the sauce.
- Savory Spread: Consider spreading pesto on the toasted rolls for an aromatic flavor boost and vibrant color.
- Baked & Cheesy: For an extra cheesy finish, sprinkle additional grated parmesan on top before broiling the cheese.
Get creative in the kitchen and let your taste buds guide you!
Make Ahead Options
These Chicken Parmesan Subs are a fantastic option for meal prep, allowing you to save time without sacrificing flavor. You can prepare the breaded chicken up to 24 hours in advance by breading it and storing it uncooked in the refrigerator to maintain quality. The seasoned flour, egg wash, and breadcrumb mixtures can also be prepped ahead and stored in airtight containers. When you’re ready to serve, simply heat oil in a skillet, cook the chicken for about 4 minutes per side until it reaches 165°F, and then assemble your subs with toasted rolls and marinara sauce. You’ll have delicious Chicken Parmesan Subs ready to enjoy without the fuss!
Expert Tips for Chicken Parmesan Subs
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Choose Quality Chicken: Always opt for fresh, high-quality chicken breasts. Frozen options can lead to uneven cooking and a less desirable texture.
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Perfectly Crispy Coating: Ensure your oil is hot enough before frying to achieve that golden, crunchy exterior for the chicken in your Chicken Parmesan Subs.
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Prevent Sogginess: Toasting the rolls is crucial! This step protects against the marinara sauce soaking into the bread, ensuring a perfect bite every time.
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Customize with Cheese: Don’t hesitate to mix cheeses! Combining mozzarella with provolone or even a hint of smoked gouda can elevate your Chicken Parmesan Subs to new heights.
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Serve Immediately: These subs are best enjoyed fresh. Assemble just before serving to maintain that delightful crunch and melty goodness.
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Use a Thermometer: To ensure food safety, always check that your chicken has reached an internal temperature of 165°F before serving.
Storage Tips for Chicken Parmesan Subs
Fridge: Store leftover Chicken Parmesan Subs in an airtight container for up to 2 days to maintain freshness and flavor.
Freezer: For longer storage, wrap individual subs in foil or plastic wrap and place in a freezer-safe bag. They can last up to 3 months in the freezer.
Reheating: Reheat in a toaster oven or regular oven at 375°F for about 10-15 minutes until heated through. Avoid the microwave if possible, as it may make the bread soggy.
Assembling Fresh: If you plan to freeze, consider keeping components separate (chicken, buns, and sauce) to maintain the best flavor and texture when assembling later.
What to Serve with Chicken Parmesan Subs?
Create the perfect feast by complementing these delightful subs with a few simple sides that elevate the experience.
- Crispy French Fries: These golden fries offer a satisfying crunch, making them the classic sidekick for your Chicken Parmesan Subs.
- Garlic Bread: The buttery, garlicky goodness pairs beautifully with the zesty marinara sauce, adding an extra layer of flavor to each bite.
- Classic Caesar Salad: Crisp romaine and creamy dressing provide a refreshing balance to the hearty subs, perfect for cutting through that richness.
- Roasted Broccoli: Tender yet crunchy, this vibrant veggie adds a touch of color and health, making your meal feel complete and wholesome.
- Coleslaw: A tangy, crunchy slaw brightens up your plate, making every mouthful of the savory subs feel even more satisfying.
- Sweet Potato Wedges: Their natural sweetness contrasts wonderfully with the savory subs, creating a flavor harmony that will leave everyone craving more.
- Sparkling Lemonade: This fizzy drink refreshes and complements the robust flavors, making it an ideal thirst-quencher for a cozy meal.
- Tiramisu: For dessert, indulge in this classic Italian treat that promises to end your meal on a sweet and luxurious note, keep the Italian theme rolling!
Chicken Parmesan Subs Recipe FAQs
What kind of chicken should I use for Chicken Parmesan Subs?
Absolutely! Fresh, quality chicken breasts are best for this recipe, as they cook evenly and provide the best texture. If you’re in a pinch, thinly sliced turkey or even pork can be delightful alternatives.
How do I store leftover Chicken Parmesan Subs?
Leftover Chicken Parmesan Subs can be stored in an airtight container in the fridge for up to 2 days. Just make sure to let them cool completely before sealing to keep them fresh and prevent sogginess!
Can I freeze Chicken Parmesan Subs?
Yes, you can! To freeze, wrap each individual sub tightly in foil or plastic wrap, and place them in a freezer-safe bag. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, reheat in a toaster oven at 375°F for about 10-15 minutes until warmed through, which will help keep the bread nice and crisp.
What if my chicken isn’t getting crispy enough?
Very good question! If your chicken isn’t crisping up, it may be due to low oil temperature. Make sure the oil is hot enough before adding the chicken—aim for around 350°F. Also, don’t overcrowd the skillet; cook in batches if necessary, allowing enough room for the chicken to sear properly.
Are Chicken Parmesan Subs suitable for special diets?
Yes, they can be! For a gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs and use gluten-free buns. Additionally, you can skip the breading altogether and bake the chicken topped with sauce and cheese for a healthier version.
What should I pair with my Chicken Parmesan Subs?
The more the merrier! Chicken Parmesan Subs pair deliciously with a side of crispy potato salad, chips, or a fresh garden salad. Consider adding a light vinaigrette for a refreshing balance to the hearty subs!
Savory Chicken Parmesan Subs That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Spread butter over the split rolls and sprinkle garlic salt on top. Toast them for about 3-4 minutes in a toaster oven or 6 minutes at 375°F in the oven until golden brown.
- In separate bowls, mix your flour with seasonings for the first coating, whisk eggs with a splash of water for the egg wash, and combine Italian breadcrumbs with panko and seasonings for the crispy outer layer.
- Take each chicken piece, dredge it in the seasoned flour, dip it into the egg wash, and then coat it with the breadcrumbs, pressing gently to ensure the mixture adheres well.
- Heat oil in a skillet over medium heat. Cook the chicken for about 4 minutes on each side, ensuring it reaches an internal temperature of 165°F for safe eating.
- Transfer the cooked chicken to a baking sheet. Top with cheese and broil in the oven for 3-4 minutes until it’s beautifully melted and bubbly.
- Slice your toasted rolls, place the crispy chicken on the bottom, generously spoon marinara sauce on top, add the roll tops, and serve immediately.
