Brownie Bowls

Decadent Brownie Bowls: Your New Favorite Dessert Delight

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When the weekend rolls around and I’m craving something indulgent, the thought of biting into a warm, chocolate brownie bowl filled with creamy ice cream makes my heart skip a beat. These delightful dessert bowls are not only a feast for the taste buds but also bring a playful twist to the traditional brownie experience. The rich, fudgy texture pairs beautifully with your favorite toppings, from fresh fruit to a drizzle of caramel. Best of all, this recipe is as simple as reaching for a boxed brownie mix, allowing you to whip up a stunning treat without spending hours in the kitchen. Whether you’re celebrating a special occasion or just need a sweet pick-me-up after a long week, these brownie bowls are the perfect way to treat yourself and your loved ones. Get ready to impress everyone with a dessert that feels special yet is incredibly easy to create!

Why are Brownie Bowls the ultimate dessert?

Decadent chocolate flavor: Each bite is a symphony of rich brownie bliss, perfectly complemented by your favorite ice cream.
Simple preparation: This recipe utilizes boxed brownie mix, making it a breeze for both novice and experienced bakers.
Versatile toppings: Customize your brownie bowls with fresh fruit, whipped cream, or a drizzle of caramel for unique flavor combinations.
Crowd-pleaser: Perfect for family gatherings or celebrations, these dessert bowls are sure to impress your guests!
Interactive fun: Serve them family-style and let everyone select their toppings, creating a memorable dessert experience.

Brownie Bowls Ingredients

For the Brownie Batter

  • Brownie Mix – This is the heart of your brownie bowls; for the best results, consider using Ghirardelli.
  • Unsalted Butter – Adding richness and aiding in binding the mix, it’s essential for that delicious texture.
  • Eggs – Essential for structure and moisture, giving your brownie bowls that perfect consistency.
  • Salt – A pinch enhances the chocolate flavor, making it truly decadent.
  • Vanilla Extract – This adds a lovely depth of flavor to your brownies.
  • Semi-Sweet Chocolate Chips – For an extra dose of chocolatey goodness and texture that complements the brownie base.

For Baking

  • Non-Stick Baking Spray – Absolutely necessary for easy release from the molds; alternatively, you can use butter and flour for the same effect.

By gathering these ingredients, you’re a step closer to creating irresistible brownie bowls that will surely become a favored dessert in your home!

How to Make Brownie Bowls

  1. Preheat your oven to 325°F (163°C). This is an essential first step to ensure your brownie bowls bake evenly and achieve that perfect texture.
  2. Mix the brownie mix with melted butter, eggs, salt, and vanilla extract in a bowl. Stir until combined, and then fold in those luscious semi-sweet chocolate chips for an extra chocolate boost.
  3. Coat the inside of your edible bowl molds with non-stick baking spray. This step is crucial for easy removal later on; make sure each mold is well covered to prevent sticking.
  4. Divide the brownie batter evenly into the molds, then gently tap them to flatten. This helps the batter spread out evenly and results in uniform bowls.
  5. Bake in the preheated oven for 30-35 minutes until set. The tops should look firm while the insides remain gooey. Allow to cool in the molds for about 10-15 minutes.
  6. Release the brownie bowls by carefully running a knife along the edges. Invert the molds to let the brownie bowls fall onto a wire rack for cooling.
  7. Serve your brownie bowls filled with ice cream, topped with fresh fruit, and enjoy the delightful contrast of flavors and textures!

Optional: Drizzle with chocolate sauce or caramel for an extra indulgent topping.

Exact quantities are listed in the recipe card below.

Brownie Bowls

Tips for the Best Brownie Bowls

  • Coating Molds: Ensure molds are generously coated with non-stick baking spray for seamless release and to maintain the shape of your brownie bowls.
  • Mixing Secrets: Mix gently but thoroughly! Over-mixing can lead to tough brownies, while under-mixing might leave lumps of dry mix in your batter.
  • Baking Time: Keep a close eye on the baking time. The brownies should be set on top but still slightly gooey in the center for that ideal texture.
  • Cooling Tips: Allow the brownie bowls to cool in the molds for the recommended time to prevent cracks and ensure they hold their shape beautifully.
  • Serving Style: For a fun twist, serve the brownie bowls family-style, letting everyone customize their toppings. It creates a deliciously interactive dessert experience!
  • Storage Advice: Best eaten fresh, but if you have leftovers, store in an airtight container at room temperature for up to 2 days.

How to Store and Freeze Brownie Bowls

Room Temperature: Keep baked brownie bowls in an airtight container for up to 2 days to maintain freshness and prevent dryness.

Fridge: For longer storage, place brownie bowls in the fridge, but note they’ll last only about 3 days before they start to lose texture.

Freezer: You can freeze unbaked brownie bowls in their molds for up to 1 month. Simply pop them out when ready to bake without thawing.

Reheating: To enjoy leftover filled brownie bowls, warm them in the microwave for about 15-20 seconds, then top with your favorite ice cream and serve immediately!

Brownie Bowls Variations

Feel free to get creative and transform these brownie bowls into something uniquely yours!

  • Milk Chocolate: Use milk chocolate chips instead of semi-sweet for a sweeter, creamier flavor profile.
  • Nutty Delight: Stir in chopped nuts, like walnuts or pecans, into the batter for added crunch and richness.
  • Peppermint Twist: Add peppermint extract and crushed candy canes for a festive, minty flavor that’s perfect for the holidays.
  • Spicy Kick: Mix in a pinch of cayenne pepper or chili powder to your brownie mix to give a surprising heat that complements the chocolate beautifully.

For an even more indulgent experience, think about adding a dollop of chocolate or peanut butter sauce. Imagine the delight of biting into a warm brownie bowl with a rich, spicy chocolate flavor peeking through!

  • Fruit Fusion: Replace half the brownie mix with pureed bananas or applesauce for a lighter version while keeping the moisture.
  • Gluten-Free: Swap the brownie mix with a gluten-free alternative for a delicious treat that everyone can enjoy.
  • Decadent Fillings: After baking, fill the bowls with rich custard or chocolate mousse instead of ice cream for an elegant twist.

Let your imagination run wild and discover the delightful variations you can bring to your brownie bowls!

Make Ahead Options

These Brownie Bowls are perfect for busy home cooks looking to save time during hectic weeks! You can prepare the brownie batter up to 24 hours in advance by mixing it and storing it in an airtight container in the refrigerator. Simply coat the inside of your bowl molds with non-stick baking spray, then fill them with the chilled batter just before baking. When you’re ready to enjoy, preheat your oven and bake as directed, adjusting the time by a few minutes if starting with cold batter. This method maintains the moistness of the brownies, ensuring that they turn out just as delicious as fresh-baked. Enjoy the luxury of having a delightful dessert ready to go with minimal last-minute effort!

What to Serve with Brownie Bowls?

Imagine diving into a warm brownie bowl, and then considering all the delightful pairings that can elevate this treat even further!

  • Creamy Vanilla Ice Cream: The classic pairing that melts beautifully into the warm brownie, enhancing every decadent bite.
  • Fresh Berries: Strawberries or raspberries add a burst of freshness, balancing the richness of the brownie and introducing a delightful tartness.
  • Whipped Cream: A fluffy topping that brings an airy contrast to the dense chocolate, making every scoop lighter and more indulgent.

For a truly unique experience, try combining fresh berries and whipped cream atop your brownie bowl. The sweet-tart flavor mingled with the rich chocolate is pure bliss — a happy dance for your taste buds!

  • Caramel Sauce: A drizzle of this sweet sauce adds extra layers of flavor and makes each bite even more sinfully indulgent.
  • Chopped Nuts: Pecans or walnuts offer a satisfying crunch, contrasting with the gooey center and enhancing the chocolate flavor.
  • Chocolate Sauce: For the ultimate chocoholic treat, drizzle some chocolate sauce over the top to intensify the decadence of your brownie bowl.
  • Mint Chocolate Chip Ice Cream: The refreshing, cool notes of mint complement the rich chocolate, creating a deliciously surprising flavor journey.
  • Espresso or Coffee: A cup of warm coffee or espresso pairs nicely with the sweetness of brownie bowls, enhancing the chocolate taste and completing the dessert experience.

Brownie Bowls

Brownie Bowls Recipe FAQs

What should I look for when selecting brownie mix?
Absolutely! For a decadent experience, I recommend using a high-quality boxed brownie mix, such as Ghirardelli. Look for mixes that don’t contain artificial ingredients or preservatives for the best flavor. You’ll want a mix that has a rich chocolate flavor and a promise of fudgy texture.

How should I store leftover brownie bowls?
Great question! Store your baked brownie bowls in an airtight container at room temperature for up to 2 days. Keeping them covered will help maintain their moist texture. If you want to enjoy them longer, you can place them in the fridge, but note they will only last about 3 days before they begin to dry out.

Can I freeze brownie bowls? If so, how?
Yes, you can absolutely freeze your brownie bowls! To freeze, place the unbaked brownie bowls in their molds, cover them with plastic wrap or aluminum foil, and store them in the freezer for up to 1 month. When you’re ready to enjoy them, simply pop them directly into the oven without thawing, and bake as per the recipe instructions.

What should I do if my brownie bowls stick to the molds?
No worries! If your brownie bowls stick, it might be due to insufficient coating of the molds. Always use plenty of non-stick baking spray to coat the molds thoroughly before adding the batter. If you find they’re still stubborn, gently run a knife along the edges again to loosen them. Remember, it’s all part of the learning experience!

Are there any dietary considerations I should know about?
Yes, indeed! If you’re serving these brownie bowls to guests with dietary restrictions, consider alternatives for the ingredients. For a gluten-free option, use a gluten-free brownie mix. For dairy-free preferences, look for dairy-free butter substitutes and vegan chocolate chips. Just be sure to double-check any allergies, especially with toppings!

Can I customize the toppings for brownie bowls?
Very much so! The beauty of brownie bowls is in their versatility. You can top them with whatever your heart desires—from fresh fruits like strawberries and bananas to a scoop of yogurt, or even a drizzle of peanut butter. I often invite everyone to customize their bowls with a toppings bar, making dessert a fun and interactive experience!

Brownie Bowls

Decadent Brownie Bowls: Your New Favorite Dessert Delight

Indulge in these Brownie Bowls filled with ice cream and toppings for a delightful dessert experience.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 bowls
Course: DESSERTS
Cuisine: American
Calories: 350

Ingredients
  

For the Brownie Batter
  • 1 box Brownie Mix Consider using Ghirardelli for best results.
  • 1/2 cup Unsalted Butter Melted.
  • 2 large Eggs Essential for structure and moisture.
  • 1/4 teaspoon Salt Enhances chocolate flavor.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • 1 cup Semi-Sweet Chocolate Chips For extra chocolatey goodness.
For Baking
  • 1 can Non-Stick Baking Spray For easy release from molds.

Equipment

  • oven
  • mixing bowl
  • Molds for Brownie Bowls
  • whisk
  • spatula
  • knife
  • Wire Rack

Method
 

How to Make Brownie Bowls
  1. Preheat your oven to 325°F (163°C).
  2. Mix the brownie mix with melted butter, eggs, salt, and vanilla extract in a bowl. Stir until combined, then fold in semi-sweet chocolate chips.
  3. Coat the inside of your edible bowl molds with non-stick baking spray.
  4. Divide the brownie batter evenly into molds and gently tap them to flatten.
  5. Bake in the preheated oven for 30-35 minutes until set.
  6. Allow to cool in molds for about 10-15 minutes before releasing them.
  7. Serve brownie bowls filled with ice cream and your favorite toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Best eaten fresh, store leftovers in an airtight container at room temperature for up to 2 days. You can freeze unbaked bowls for up to 1 month.

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