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There’s something truly comforting about crafting your own treats in the kitchen, and these Soft & Chewy Chocolate Espresso Caramels are a perfect example. Picture the rich aroma of melting butter mingling with cocoa and a hint of espresso – it’s like a warm hug for your senses! These delightful caramels combine simple, high-quality ingredients into a luxurious dessert that can elevate any occasion, from a cozy night in to a festive gathering.

When life feels rushed and fast food beckons, turning to homemade delights like these caramels can be both rewarding and therapeutic. With under 30 minutes of active preparation, you’ll find that satisfying your sweet tooth doesn’t have to be a lengthy ordeal. Each bite offers a deliciously soft, chewy experience, balancing the deep flavors of chocolate with just the right touch of espresso. Ready to impress your friends or treat yourself? Let’s dive into making these indulgent treats!

Why Love Soft & Chewy Chocolate Espresso Caramels?

Indulgence is just moments away with these rich and flavorful caramels, perfectly crafted to satisfy your sweet cravings.
Simplicity reigns in this recipe with just a few basic ingredients—no complex techniques needed!
Decadent Treat for any occasion, from gifting to personal indulgence, ensuring your dessert table stands out.
Quick Prep means you can whip these up in under 30 minutes—perfect for last-minute gatherings!
Flavor Fusion brings together chocolate and espresso, creating a taste sensation that’s truly unforgettable.
Don’t forget to check out my tips on how to store your treats for optimal freshness!

Soft & Chewy Chocolate Espresso Caramels Ingredients

For the Caramel
• Unsalted Butter – Adds richness and flavor; can use salted butter, adjusting the salt in the recipe.
• Heavy Cream – Essential for a smooth, rich caramel texture; light cream will not yield the same results.
• Unsweetened Cocoa Powder – Provides deep chocolate flavor; any favorite cocoa can work as a substitution.
• Pure Vanilla Extract – Enhances the overall flavor profile; try almond extract for an interesting twist.
• Instant Espresso – Intensifies the chocolate experience; optional to omit if you prefer no coffee flavor.
• Granulated Sugar – The key sweetener for caramelization; no substitutions recommended here.
• Light Corn Syrup – Prevents sugar from crystallizing for a smooth caramel; can substitute with honey or agave syrup, but results may vary.

For the Topping
• Flaky Sea Salt – Sprinkled on top to enhance flavor; coarse kosher salt can be used if necessary.

Dive into the delightful world of Soft & Chewy Chocolate Espresso Caramels and create a treat that’s not only indulgent but also a joy to make!

How to Make Soft & Chewy Chocolate Espresso Caramels

Prepare Pan: Line an 8×8 inch pan with parchment paper and spray it with nonstick cooking spray; this helps the caramels release easily once set.
Heat Cream Mixture: In a small saucepan, gently heat together the unsalted butter, heavy cream, cocoa powder, and instant espresso. Stir until hot, but be careful not to bring it to a boil. Remove it from the heat and stir in the vanilla extract.
Melt Sugar: In a larger saucepan over medium heat, combine the granulated sugar and light corn syrup. Stir continuously until the sugar has melted completely and turned into a golden liquid.
Combine Mixtures: Carefully pour the hot cream mixture into the melted sugar mixture. Stir well to combine, and be cautious as it may bubble up.
Cook Caramel: Attach a candy thermometer to the saucepan and bring the mixture to a boil, stirring frequently. Cook until it reaches 245°F (firm ball stage), then remove it from the heat immediately.
Pour and Cool: Pour the caramel into the prepared pan. After about 5-7 minutes of cooling, sprinkle the top with flaky sea salt. Allow the caramels to cool for about 5 hours until completely set.
Cut and Serve: Once the caramels are firm, use a sharp knife to cut them into small squares. Enjoy these indulgent treats or store them for later!

Optional: For extra flair, wrap caramels in parchment paper for a delightful presentation.

Exact quantities are listed in the recipe card below.

Expert Tips for Soft & Chewy Chocolate Espresso Caramels

Candy Thermometer Use: Always use a reliable candy thermometer to ensure the caramel reaches the precise temperature of 245°F; this guarantees the perfect chewy texture.
Watch for Bubbles: Be cautious when combining the cream and sugar mixtures, as they can bubble up vigorously. Pour slowly and stir gently to avoid spills.
Cool Time is Key: Allow the caramels to cool undisturbed for at least 5 hours. Rushing this step can lead to a sticky or soft texture that ruins your soft & chewy chocolate espresso caramels.
Storage Tips: Once cut, store your caramels in an airtight container at room temperature. If refrigerated, be sure to let them come to room temperature before enjoying to enhance the flavor.
Flavor Variations: Feel free to experiment with different extracts or spices, such as cinnamon, to add your personal touch while maintaining the chocolate and espresso harmony.

Make Ahead Options

These Soft & Chewy Chocolate Espresso Caramels are perfect for busy meal prep enthusiasts! You can prepare the caramel mixture up to 24 hours in advance, allowing flavors to meld beautifully. Simply make the caramel, let it cool, then cover it tightly with plastic wrap and refrigerate. When you’re ready to serve, simply reheat the caramel gently on the stove—be careful not to overheat—and pour it into your lined pan. Once it sets at room temperature, sprinkle on the flaky sea salt and cut into squares. This way, you’ll enjoy fresh, melt-in-your-mouth caramels without the last-minute rush, making your dessert preparation simpler and stress-free!

What to Serve with Soft & Chewy Chocolate Espresso Caramels?

Imagine the sweet, soft flavors of these caramels paired with delightful accompaniments that heighten the experience.

Rich Coffee: A bold cup of coffee perfectly complements the espresso notes in the caramels, enhancing their deep flavor.
Vanilla Ice Cream: The creamy coolness of vanilla ice cream creates a luscious contrast to the chewy texture of the caramels.
Candied Nuts: Sweet and crunchy, candied nuts add a delightful texture and flavor balance that complements the soft caramels.
Fresh Berries: Tart and juicy berries provide a refreshing burst of flavor, cutting through the sweetness for a balanced dessert experience.
Dark Chocolate Dipping Sauce: For extra indulgence, a warm dark chocolate sauce pairs beautifully, adding richness and decadence.
Sparkling Wine: A glass of bubbly wine offers a celebratory touch, enhancing the overall luxury of your dessert spread.
Homemade Whipped Cream: Light and airy whipped cream adds a perfect topping, bringing a creamy element that complements the caramels.
Decadent Hot Cocoa: Enjoy with a mug of hot cocoa for a comforting treat, perfect for cozy evenings at home.

Storage Tips for Soft & Chewy Chocolate Espresso Caramels

Room Temperature: Store the caramels in an airtight container at room temperature for up to 4 days to maintain their soft and chewy texture.

Fridge: If you want to extend their freshness, place the caramels in the refrigerator, where they can last up to 2 weeks. Allow them to come to room temperature before serving for the best flavor.

Freezer: For longer storage, freeze the caramels for up to 3 months in a freezer-safe container. Wrap each caramel individually in parchment paper to prevent sticking.

Reheating: If the caramels harden too much, gently warm them in the microwave for a few seconds on low power to restore their delightful soft texture. Enjoy your Soft & Chewy Chocolate Espresso Caramels anytime!

Soft & Chewy Chocolate Espresso Caramel Variations

Explore delightful twists on your homemade caramels and make them truly yours!

Nutty Caramels: Add finely chopped pecans or almonds to the caramel mixture for a satisfying crunch and delicious nutty flavor.
Spicy Kick: Stir in a pinch of cayenne pepper to give your caramels a surprising yet delightful heat that enhances the chocolate.
Coconut Bliss: Fold in shredded coconut before pouring the caramel into the pan for a tropical twist that complements the rich flavors beautifully.
Minty Fresh: Infuse the cream mixture with peppermint extract for a refreshing, festive flavor—perfect for holiday gifting!
Dark Chocolate Variation: Substitute a portion of the cocoa powder with dark chocolate for an ultra-rich flavor that will leave your friends raving.
Orange Zest: Incorporate a teaspoon of fresh orange zest for a zesty, citrusy contrast that brightens the chocolate and espresso combination.
Coffee Lovers: Increase the instant espresso to intensify the coffee flavor for those who crave a deeper caffeine kick in their treats.
Raspberry Ripple: Swirl in raspberry puree before the caramels set for a stunning and fruity accent that balances the caramel’s sweetness.

Each of these variations invites you to embark on a delicious culinary adventure while crafting your Soft & Chewy Chocolate Espresso Caramels!

Soft & Chewy Chocolate Espresso Caramels Recipe FAQs

What kind of butter should I use for the caramels?
Absolutely! Unsalted butter is best for richness and flavor, but if you only have salted butter, you can use it too—just adjust the salt in the recipe accordingly.

How should I store these caramels for optimal freshness?
You can store your Soft & Chewy Chocolate Espresso Caramels in an airtight container at room temperature for up to 4 days. If you want them to last a bit longer, refrigerate them for up to 2 weeks, but remember to let them warm to room temperature before enjoying to enhance their flavor.

Can I freeze the caramels? How do I do it properly?
Definitely! You can freeze the caramels for up to 3 months. To do this, wrap each caramel individually in parchment paper to prevent them from sticking together, and place them in a freezer-safe container. When you’re ready to enjoy, simply take them out and let them thaw at room temperature or warm them in the microwave for a few seconds on low to regain their softness.

What should I do if my caramel is too hard or too soft?
If your caramel turns out too hard, it likely was cooked for too long. A candy thermometer is essential, as the caramel should reach exactly 245°F for the right texture. If it’s too soft, it might not have reached that temperature or cooled sufficiently. Make sure to keep an eye on the thermometer, and let it cool undisturbed for at least 5 hours to set properly.

Are there any dietary considerations I should be aware of?
Yes! These caramels contain dairy and sugar, making them unsuitable for those with lactose intolerance or specific dietary restrictions. If you’re looking for alternatives, you can try using coconut cream and dairy-free butter, though the texture and flavor may change slightly. Always check ingredient labels for allergens like nuts if you choose to add them!