There’s a certain joy that comes with the simplicity of dessert, especially when it involves rich, velvety chocolate. I first stumbled upon this Easy Dark Chocolate Fudge during a last-minute holiday prep, determined to impress without overwhelming myself. Who knew that just five minutes of mixing and melting could yield such a delectable treat?
This no-bake wonder is as easy as pie—no fancy tools required, just your microwave and a few pantry staples. The result? A silky-smooth fudge that’s perfect for satisfying those chocolate cravings or gifting to friends and family. Whether you serve it after dinner or include it on your holiday dessert tray, this fudge is sure to be a crowd-pleaser. And if you’re feeling adventurous, I’ve got some delightful variations that can make this already incredible recipe even more special. Ready to dive in? Let’s get started!
Why is Easy Dark Chocolate Fudge a Must-Try?
No-Bake Convenience: This Easy Dark Chocolate Fudge is a no-fuss dessert that requires no baking. Just mix and melt, and you’re on your way to chocolate bliss!
Quick Prep Time: With a mere 5 minutes of preparation, it’s perfect for busy days or last-minute gatherings.
Decadent Flavor: The combination of rich dark chocolate and sweetened condensed milk creates an indulgent treat that’s hard to resist.
Versatile Variations: Feel free to get creative! Add crushed nuts or seasonal spices to customize each batch to your liking.
Perfect for Gifting: Cut into beautiful squares, this fudge makes an ideal homemade gift that everyone will appreciate.
Crowd-Pleasing Delight: It’s a guaranteed hit at parties or family gatherings, making your dessert table shine! If you want to explore more easy sweets, don’t miss out on our article about quick dessert recipes.
Easy Dark Chocolate Fudge Ingredients
For the Fudge Base
• Dark Chocolate Chips – Provides a rich chocolate flavor; use high-quality chocolate for the best results.
• Sweetened Condensed Milk – Adds sweetness and creaminess; a crucial component of your fudge.
• Vanilla Extract – Enhances the overall flavor; feel free to substitute with peppermint extract for a festive twist.
• Salt – Balances the sweetness; just a pinch will elevate the flavors.
Optional Topping
• Flaky Sea Salt – Sprinkling on top adds a delightful sweet and salty finish that enhances the fudge experience.
With these simple ingredients, you’re just moments away from savoring your very own Easy Dark Chocolate Fudge!
How to Make Easy Dark Chocolate Fudge
- Line the Dish: Begin by lining a 9×9 or 10×10 baking dish with parchment paper. This will make it easy to remove the fudge once set.
- Combine Ingredients: In a large microwave-safe bowl, mix together the dark chocolate chips and sweetened condensed milk. Stir gently until they’re well combined.
- Melt the Mixture: Heat the bowl in the microwave for 30 seconds at a time, stirring in between intervals. Continue until the mixture is completely melted and smooth—this should take about 1.5 minutes total.
- Add Flavor: Once melted, stir in the vanilla extract and a pinch of salt until everything is fully incorporated and smooth.
- Pour and Smooth: Pour the delightful fudge mixture into your prepared dish, spreading it out evenly with a spatula.
- Add Toppings: If you’d like a sweet and salty finish, sprinkle flaky sea salt on top before refrigerating. Chill for about 2 hours until the fudge is set.
- Cut and Serve: Once set, remove the fudge from the dish using the parchment paper. Cut it into 36 squares and enjoy your delicious creation!
Optional: Enjoy with a side of fresh fruit or a hot cup of coffee.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Easy Dark Chocolate Fudge
Fridge: Keep your Easy Dark Chocolate Fudge in an airtight container in the refrigerator for up to 2 weeks to maintain its rich taste and texture.
Freezer: For longer storage, wrap the fudge tightly in plastic wrap and place it in an airtight container; it can be frozen for up to 3 months.
Thawing: When ready to enjoy, thaw in the fridge overnight, then cut into squares and serve.
Layering: If stacking layers of fudge, place parchment paper between each layer to prevent sticking and maintain its deliciously smooth edges.
Helpful Tricks for Easy Dark Chocolate Fudge
- Use Quality Chocolate: Opt for Ghirardelli 60% cacao chocolate chips for a richer flavor and better texture in your Easy Dark Chocolate Fudge.
- Watch the Microwave: Heat the mixture in increments and stir well to prevent burning, ensuring a smooth and velvety fudge base.
- Timing Matters: Allow enough time for your fudge to chill in the refrigerator for at least 2 hours to achieve the perfect texture before cutting.
- Mix-Ins & Toppings: Add crushed nuts or seasonal sprinkles just before pouring the fudge for a more personalized touch without compromising texture.
- Storage Tips: Keep your fudge in an airtight container with parchment paper between layers to maintain freshness and prevent sticking.
Easy Dark Chocolate Fudge Variations
Feel free to unleash your creativity with these delightful twists on this classic fudge!
- Nutty Boost: Add chopped almonds or walnuts for an irresistible crunch that complements the smooth chocolate.
- Minty Fresh: Substitute vanilla extract for peppermint extract to create a refreshing mint chocolate fudge perfect for the holidays.
- Spice it Up: Incorporate a dash of cinnamon or cayenne pepper for a warm, spicy kick that truly tantalizes the taste buds!
- Fruit Fusion: Mix in dried cranberries or cherries for a fruity explosion that balances the richness of the chocolate.
- Sweet and Salty: Top the fudge with crushed pretzels for a fun salty crunch, enhancing the sweet flavor profile beautifully.
- Creamy White Chocolate: Swirl in melted white chocolate after combining your fudge base to add a mellow sweetness that contrasts perfectly with dark chocolate. This gives it a stunning marbled effect.
- Bonus Flavor Layer: Drizzle caramel sauce over the top for an indulgent, gooey layer that will make every bite even more decadent!
- Seasonal Sprinkles: Add seasonal toppings like crushed candy canes for winter holidays or colorful sprinkles for birthdays to make every occasion a celebration!
Make Ahead Options
These Easy Dark Chocolate Fudge squares are perfect for busy home cooks who want to save time! You can prepare the fudge mixture and refrigerate it up to 24 hours in advance. Simply follow the instructions up to the point of pouring the mixture into your dish, then cover and chill. This will help the flavors meld beautifully while you focus on other tasks. When you’re ready to finish, simply pour the fudge into the lined baking dish, smooth it out, and refrigerate for 2 hours to set. By prepping ahead, you’ll have a delectable dessert ready to impress with minimal effort!
What to Serve with Easy Dark Chocolate Fudge?
Elevate your dessert experience with delightful pairings that complement the rich flavors of this smooth fudge.
- Fresh Berries: The tartness of raspberries or strawberries contrasts beautifully with the sweet fudge, adding a refreshing element.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side creates a luxurious balance, melting into the chocolate with every bite.
- Espresso or Coffee: A warm cup of espresso highlights the deep flavors of dark chocolate, making each nibble even more indulgent.
- Salted Caramel Sauce: Drizzling a little salty caramel on top adds a luscious, buttery flavor that beautifully enhances the fudge’s sweetness.
- Nutty Snack Mix: A handful of roasted almonds or pecans offers a lovely crunch and complements the fudgy texture perfectly.
Pairing these options with your Easy Dark Chocolate Fudge will create a satisfying and memorable dessert experience that keeps everyone coming back for more!
Easy Dark Chocolate Fudge Recipe FAQs
What kind of dark chocolate chips should I use?
Absolutely! I recommend opting for high-quality chocolate, such as Ghirardelli 60% cacao chocolate chips. These chips melt beautifully and provide a rich, decadent flavor that elevates your fudge to the next level.
How long can I store Easy Dark Chocolate Fudge?
You can keep your Easy Dark Chocolate Fudge in an airtight container in the refrigerator for up to 2 weeks. If you want to keep it longer, you can freeze it for up to 3 months!
What is the best way to freeze the fudge?
To freeze your Easy Dark Chocolate Fudge, wrap it tightly in plastic wrap, ensuring there are no air pockets, and then place it in an airtight container. For added protection, you can also put a layer of parchment paper between the fudge and the wrap. When you’re ready to enjoy, thaw it in the fridge overnight—this helps maintain its texture and flavor.
Can I add nuts or other ingredients to the fudge?
Very! If you’re looking to enhance your fudge, feel free to mix in crushed nuts like almonds or walnuts before pouring it into the dish. Just make sure to fold them in gently to maintain that creamy texture!
Is this fudge safe for my pets?
Not at all! Chocolate is toxic to dogs and cats, so be sure to keep this delicious treat safely out of their reach. Always look for pet-friendly dessert options if you want to share treats with your furry friends.
How can I tell if my fudge has set properly?
After refrigerating for about 2 hours, check if your fudge is firm to the touch and holds its shape when you press down gently. It should have a glossy, smooth surface and be easy to cut into squares. If it’s still soft, give it another 30 minutes in the fridge before checking again.
Irresistible Easy Dark Chocolate Fudge – 5-Minute Magic
Ingredients
Equipment
Method
- Line a 9x9 or 10x10 baking dish with parchment paper.
- In a large microwave-safe bowl, mix together the dark chocolate chips and sweetened condensed milk.
- Heat the bowl in the microwave for 30 seconds at a time, stirring in between until the mixture is melted.
- Stir in the vanilla extract and a pinch of salt until smooth.
- Pour the mixture into the prepared dish and spread it out evenly.
- Sprinkle flaky sea salt on top if desired and chill for 2 hours until set.
- Once set, remove the fudge using the parchment paper and cut it into 36 squares.
