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There’s a certain joy in whipping up a delightful dessert that feels much more complicated than it really is, and that’s exactly what these 2-Ingredient Palmier Cookies bring to your kitchen. Imagine the light, flaky layers of store-bought puff pastry transforming into crispy, caramelized treats drizzled with a sense of indulgence. This recipe combines just two simple ingredients—puff pastry and granulated sugar—into something that’s ready in moments, making it the perfect answer to those sweet cravings that pop up unexpectedly.

Whether you’re hosting a coffee gathering with friends or just want to indulge in a little self-care after a long day, these cookies are sure to impress. Plus, they’re incredibly forgiving for novice bakers and can be dressed up with a sprinkle of cinnamon or a drizzle of chocolate for anyone looking to explore their creativity. Get ready to enjoy the heavenly crunch of these palmier cookies—your taste buds will thank you!

Why are 2-Ingredient Palmier Cookies a must-try?

Simplicity at its finest: With just two ingredients, you can create these stunning cookies that look like they came from a French bakery.

Quick and easy: Perfect for busy days, this recipe comes together in no time, making it an ideal option for last-minute gatherings.

Crowd-pleaser: Everyone loves the flaky, sweet crunch of palmier cookies, ensuring they’ll disappear from the plate in seconds.

Endless variations: Feel free to experiment with flavored sugars or toppings, like chocolate drizzles, to make them uniquely yours.

Perfect pairing: Whether alongside coffee or tea, these cookies elevate your snack game, making a delightful treat for any occasion.

2-Ingredient Palmier Cookies Ingredients

• Prepare for baking with these essential components!

For the Cookies

Puff Pastry – This is the structural base of the cookies; use store-bought for ease and keep it cold for better handling.
Granulated Sugar – The secret to a sweet, caramelized finish; feel free to swap it with brown sugar for a richer flavor in your 2-Ingredient Palmier Cookies.

How to Make 2-Ingredient Palmier Cookies

Unroll the puff pastry on a clean surface. Carefully sprinkle a generous layer of granulated sugar over the top, ensuring it’s evenly distributed to enhance sweetness.
Fold both ends of the pastry inward until they meet in the center. Sprinkle another layer of sugar on this area—more sugar equals more caramelization!
Fold again the entire pastry in half, creating the layered structure that makes these cookies special. Be sure to coat the outside generously with sugar for that perfect crunchy crust.
Refrigerate the folded pastry for about 10 minutes. This will help firm it up, making it easier to slice into those lovely cookies.
Slice the pastry into 1cm thick pieces using a sharp knife. Place them on a parchment-lined baking sheet, giving each piece some space to expand.
Bake in a preheated oven at 220°C (428°F) for 7 minutes, then flip each cookie and bake for another 7 minutes, or until golden brown and wonderfully caramelized.

Optional: Drizzle with melted chocolate for an indulgent twist!
Exact quantities are listed in the recipe card below.

What to Serve with 2-Ingredient Palmier Cookies?

Elevate your delightful palmier cookies experience with these fantastic pairings that create the perfect at-home dessert moment.

Rich Coffee: A robust cup of coffee perfectly complements the sweet, flaky layers of the cookies, enhancing their sweetness with each sip. Imagine pulling apart a warm cookie while sipping your favorite brew—pure bliss!
Creamy Hot Chocolate: Indulge in a velvety mug of hot chocolate. The chocolatey goodness drapes over the palmier’s sweetness, adding a luxurious touch to your dessert ritual.
Fresh Berries: A handful of juicy berries like strawberries or raspberries brings a refreshing tartness that cuts through the sweetness of the cookies. Their vibrant colors and natural flavors create a beautiful contrast on your dessert plate.
Vanilla Ice Cream: The creamy, cold texture of vanilla ice cream is the ultimate pairing for warm palmier cookies. Picture yourself scooping a spoonful of ice cream with a crunchy cookie—delightfully delicious and utterly satisfying!
Sweet Tea: A fragrant sweet tea balances the cookies’ crunchy sweetness, offering a lighter option. The warmth of the tea will bring out the caramelized flavors beautifully.
Champagne Toast: For a special occasion, pair your cookies with a glass of sparkling champagne. The effervescent bubbles and lightness of the drink provide a celebratory touch to your dessert experience.
Lemon Curd: A dollop of tangy lemon curd adds an unexpected zing to the sweet palmier cookies. The fresh citrus flavor creates a refreshing burst of contrast unlike any other.
Chocolate Drizzle: Drizzling melted chocolate over your palmier cookies adds an extra layer of decadence. This simple enhancement turns an already delightful treat into a gourmet dessert that’s sure to impress.

Let these pairings inspire your next baking adventure, turning your 2-Ingredient Palmier Cookies into a centerpiece of indulgence!

Tips for the Best 2-Ingredient Palmier Cookies

Chill is key: Make sure to start with cold puff pastry; it keeps the layers distinct and makes handling easier.
Sugar Boost: Don’t hold back on the sugar! A generous layer on the pastry enhances the caramelization for that sweet, crispy finish.
Baking Watch: Keep a close eye during the last few minutes of baking to prevent burning. They can go from perfect to overdone quickly!
Slicing Strategy: Use a sharp knife for clean cuts when slicing the pastry. This ensures even baking and beautifully defined layers in your palmier cookies.
Cool Completely: Allow your cookies to cool on the baking sheet before transferring them to avoid breaking, ensuring a perfect crunchy texture.

2-Ingredient Palmier Cookies Variations

Feel free to get creative and customize your palmier cookies to match your taste preferences!

Cinnamon Sugar: Mix cinnamon with the granulated sugar for a warm spiced twist that adds a delightful aroma and flavor.
The classic cinnamon-sugar combination puts a cozy spin on these cookies, perfect for chilly afternoons.
Brown Sugar: Swap granulated sugar for brown sugar for a deeper, caramel flavor that enhances the richness of the cookies.
This variation gives your palmier cookies a lovely chewy texture with an earthy sweetness that’s hard to resist.
Chocolate Drizzle: After cooling, melt some chocolate and drizzle it over the cookies for a decadent, gourmet touch.
This indulgent addition will elevate your cookies from delightful to absolutely luxurious, making them perfect for special occasions.
Nutty Crunch: Incorporate finely chopped nuts, like almonds or pecans, into the sugar mix for added texture and flavor.
The nutty bits not only provide a satisfying crunch but also a hint of richness that complements the sweetness of the cookies beautifully.
Matcha Magic: Sprinkle matcha powder over the puff pastry before rolling for an intriguing flavor and vibrant color.
This matcha twist brings a delightful earthy note and a pop of green, making your cookies both eye-catching and unique.
Zesty Lemon: Add some lemon zest to the sugar for a refreshing citrus kick that brightens up the sweet flavor.
The zesty notes will add a light and vibrant touch, perfect for a spring or summer gathering!
Spicy Heat: Try adding a pinch of cayenne pepper to the sugar for an unexpected heat that balances the sweetness.
This bold choice creates a delicious contrast, sure to surprise and delight adventurous taste buds.
Almond Extract: A few drops of almond extract mixed into the sugar can lend a lovely nutty flavor reminiscent of marzipan.
This subtle yet distinctive flavor can transform the cookies into a delightful treat with a unique twist.

Make Ahead Options

These 2-Ingredient Palmier Cookies are perfect for meal prep enthusiasts! You can easily prepare the pastry ahead of time—just follow the first three steps of the recipe and then refrigerate the folded pastry for up to 24 hours. When you’re ready to bake, simply slice your chilled pastry and place it on a parchment-lined baking sheet, then bake as directed. For an even longer shelf life, you can freeze the unbaked slices (separated on a baking sheet) for up to 3 months. Just remember to allow them to thaw slightly before baking, so you achieve that lovely, flaky texture! With these make-ahead tips, you’ll always have a delightful treat ready to impress your guests or satisfy your sweet tooth at a moment’s notice!

How to Store and Freeze 2-Ingredient Palmier Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week to maintain their crispiness.

Fridge: If you prefer, you can refrigerate the cookies in an airtight container for up to 3 days, but this may slightly affect their texture.

Freezer: For longer storage, freeze the formed but unbaked palmier cookies on a baking sheet, then transfer to a zip-top bag. They’ll stay fresh for up to 2 months.

Reheating: When ready to enjoy, bake straight from frozen at 220°C (428°F) for about 10-12 minutes for a freshly crisp finish on your 2-Ingredient Palmier Cookies.

2-Ingredient Palmier Cookies Recipe FAQs

What type of puff pastry should I use?
Absolutely! I recommend using store-bought puff pastry for convenience, as it’s typically pre-made and ready to roll. Just make sure it’s cold, as this will make handling and folding much easier!

How should I store my palmier cookies?
To keep your 2-Ingredient Palmier Cookies crispy, store them in an airtight container at room temperature for up to one week. If they start to soften, you can pop them back in the oven at a low temperature for a few minutes to regain their crunch.

Can I freeze palmier cookies?
Very! You can freeze the formed but unbaked palmier cookies. First, lay them out on a baking sheet and place them in the freezer until they’re solid. Once frozen, transfer them to a zip-top bag where they can be stored for up to two months. When you’re ready to bake, simply pop them in the oven straight from the freezer and bake at 220°C (428°F) for about 10-12 minutes.

What if my cookies are burning during baking?
If you notice your palmier cookies are browning too quickly, it could be due to your oven’s heat distribution. Consider lowering the temperature by about 20 degrees Celsius (around 5 degrees Fahrenheit) and keep a vigilant eye on them during the final minutes of baking. Timing is everything to avoid that burnt edge!

Are these cookies safe for pets?
While the 2-Ingredient Palmier Cookies are delightful for human taste buds, they aren’t suitable for pets, especially due to the sugar content. Always keep your treats away from your furry friends, as many sugary foods can be harmful to their health.

Can I use different sugars or add flavorings?
Absolutely! You can substitute granulated sugar with brown sugar for a richer flavor, or even infuse a teaspoon of cinnamon or vanilla into the sugar for a unique twist. Feel free to experiment—you might just create your new favorite version!